The Wagon is one of the newest but most unassuming restaurant on Tras Street, Singapore. It looks subtle and unassuming from the outside, along the rows of restaurants and shophouses. But if you can locate this gem, you are in for a treat.
When night falls, a huge red neon signboard bearing the words ‘The Wagon’ lights up in full glory. And that is also when The Wagon comes alive. From the brick walls to the copper pans and pots hung up, the interior of The Wagon is chic and fun – all while boasting a very sassy yet casual vibe.
From French-Japanese inspired tapas served on trolley, to the amazing beef platter which features four different premium cuts of Hokkaido beef (dry-aged in-house), to the whole Muenier Flounder, The Wagon is full of surprises and a place that is suitable for all occasions.
Think of it as a spot where you can have great tapas and mains in a relaxed setting. And did we mention that it serves cocktails at S$7 each during Happy Hour? Also, our readers can quote “ladyironchef” to get a surprise dish from the chef.
The number of cocktail bars in Singapore has been increasing stealthily to meet the growing community of discerning drinkers. These bars are more often than not a hole-in-the-wall and you probably would have overlooked them in the day. An unassuming camouflaged entrance seems almost deliberate to ward off those who did not put in the extra effort to scout for the gateway to divine cocktails.
While classics such as Old Fashioned and Manhattan have been on every bar’s menu since our granny’s times, a new wave of Asian-fusion exotic selections, such as Kuvo’s prawn noodles cocktail and Bitters & Love’s crowd-pleaser kaya toast cocktail, has entered Singapore’s burgeoning bar scene in the recent years.
These unorthodox concoctions are the brainchild of Singaporean bartenders who have not forgotten their roots. The unique alcoholic beverages truly deserve extra commendation for overcoming the near-impossible uphill task of integrating local flavours into delicious cocktails.
Here is our guide to 8 interesting cocktails with a local twist in Singapore that you should try!
From The Quarters’ trademark durian crème brulee to Miss Molly’s fusion laksa pasta, third culture proprietors have successfully transformed Tanjong Pagar from a ghetto zone into a cultural splendor. The rows of charming old heritage shop houses are now homes to a melting pot of cafes and restaurants.
While Korean restaurants seem to dominate the dining scene at Tanjong Pagar, we cannot deny the existence of many other up-and-coming eateries. The historic district of Tanjong Pagar is so popular that even award-winning Tippling Club and Gattopardo Restaurant have shifted to the bustling neighbourhood and never looked back.
Here is our guide to 29 bars, cafes and restaurants in Tanjong Pagar:
From the best selection of rums and sakes, to the best happy hours—it’s not just us who need a break; so does the wallet—we’ve done our groundwork, and pounded pavement to bring you the best bars in Tanjong Pagar.