So there’s a running joke that Asians have bubble tea running through their veins than blood, and there’s no denying that we do absolutely love our bubble tea.
From regular milk tea to cheese tea to fruit tea, with a variety of pearls, we love them all, and yet we still can’t seem to get enough, if it wasn’t already evident enough from the magnitude of bubble tea shops popping up all over the place.
Here some people have gone the extra mile to plate up bubble tea in ways we’ve never considered before. Genius or insane? We find out.
It is safe to say that everybody knows about the Taiwanese milk teas that have taken Singapore by storm. These Chun Cui He teas are stocked in selected 7-11 outlets around the island, and are available in extremely limited quantities.
The milk teas came to our shores recently, and they get swiped off the shelves every single time they are restocked. In fact, 7-11 has even issued notifications and announcements that customers are only allowed to purchase a maximum of 6 bottles at any one time.
But here is why we believe that the Chun Cui He Milk Teas Are Not Worth The Hype.