Bedrock, one of Singapore’s finest and most reputable steakhouses, has opened its second restaurant at Oasia Resort Sentosa—set amidst the lush tropical backdrop of Sentosa Island—on 01 September 2021.

The new Bedrock Origin at Oasia Resort Sentosa offers an evolved and elevated dining experience that reflects its idyllic coastal locale with options for everyone in an expanded menu.

Enjoy 15% discount on à la carte lunch menu when you pay with Mastercard®.

The menu features more diverse ingredients such as a new and exclusive selection of seafood, dry-aged meats, as well as roasted harvests, in addition to the perennial must-have steaks. In line with Oasia Resort Sentosa’s wellness lifestyle, Bedrock Origin also offers plant-based meat alternatives, as well as nutritious and keto-friendly options.

For over a decade, the acclaimed dining establishment has been serving up the finest steak cuts at its flagship Bedrock Bar & Grill at Pan Pacific Serviced Suites Orchard. Bedrock has remained true to its culinary philosophy, with a focus on natural ingredients that are always from the earth, of the earth, and by the earth.

Dishes are prepared using primal techniques such as grilling on the authentic applewood fire grill to deliver the best intrinsic flavours from the ingredients. The Bedrock philosophy extends to its drinks, with an exquisite collection of whiskies from around the world.

Fans of the steakhouse can look forward to highlights such as the exquisite Tankaku Wagyu Striploin at Bedrock Origin! Served for the first time in Singapore, the Tankaku Wagyu is a rare breed limited to less than 1% of all Wagyu cattle in Japan. Leaner with less marbling, the Tankaku Wagyu is loved for its superb savoury flavour and texture. Best savoured on its own to taste all the intense flavours, it can also be paired with Bedrock’s specialty red wine sauce, Bedrock chilli oil, classic béarnaise, wholegrain whisky mustard, and steak butter.

Also new are the prized, certified Kobe Wagyu Striploin (S$268++ for 150g), the Dry-Aged Australian Barley Fed Bone-In Striploin (S$110++ for 400g), and Bone-In Tenderloin (S$98++ for 300g). Aged in-house for a minimum of 21 days, the Bone-In Striploin and Tenderloin are cooked on the bone over the signature applewood fire grill to retain its succulence and develop a greater depth of flavour.

New and exclusive to Bedrock Origin, the Origins Specialties is a curated list of hearty fish dishes grilled to perfection to highlight its delicate flavours, is the true showcase of Bedrock’s expertise on the grill.

Call in advance and place your order for the glorious Whole Turbot (2-3kg) and the sustainable, locally farmed Ku?hlbarra Barramundi (3.5-4kg) as the fresh seafood are to be dry-aged in-house for three days and seven days respectively to enhance flavour, texture, and consistency. The Aged Kühlbarra Barramundi Tail (S$88++), lifted by the zesty, piquant flavours of chilli, herbs and a squeeze of lemon, is also perfect for sharing.

You can also savour other Origin creations like the Kingfish Sashimi (S$32++) with brown rice puff, chopped wasabi and drizzled with a robust ceviche soy dressing or the Line Caught Tuna Collar (S$58++) from Japan that is first marinated in miso, oven baked, and enjoyed alongside vine ripened tomatoes and straw fries housemade with Yukon Gold potatoes.

Plant-based and keto-friendly dishes such as Plant-Based Beef Wellington (S$38++), served with mixed green salad and roasted vegetables demi-glace, and Grilled Pear Salad (S$22++), a well-balanced mix of sweet grilled pears, peppery arugula, crunchy walnuts, dates, and savoury blue cheese dressing, are offered at Bedrock Origin in support of Oasia Resort Sentosa’s wellness lifestyle.

The signature Bedrock Mac ‘N’ Cheese (S$22++), well-loved for its addictive crispy cheese crust and rich creaminess, is a definite must-order. The Spicy Brussels Sprouts (S$16++) is also a great option to cut through all the meat – blanched and then grilled, the flavourful brussels sprouts are tossed in crunchy quinoa and house-made chilli oil, then finished with lemon zest.

Pair your meats with wine from the extensive wine list (from S$13++ to S$188 ++ per glass), traditional whiskies from all around the world (from S$11++ to S$150++ per glass), including limited edition labels like the Woodford Reserve ‘Master Collection Very Rare Fine Bourbon’, or explore the creative whisky-based cocktails prepared in collaboration with Woodford Reserve.

And because there is always room for dessert, the signature Bombe Alaska (S$22++) is an excellent choice to conclude the meal. Layers of raspberry white chocolate ice cream and butter cookies, enrobed in meringue and flambéed with rum, a classic finished tableside for a fiery and satisfying finale. Other option is the classic Bedrock Crumble For 2 (S$26++), baked apples with cinnamon topped with a crunchy walnut infused streusel and creamy vanilla ice cream.

Bathed in natural light in the day and emitting a jewelled radiance in the evening, the main dining room at Bedrock Origin exudes an inviting ambience with an open kitchen to bring guests closer to the action.

The 18-seat Applewood private dining room works for private or corporate events which can also be partitioned into 2 for a more intimate dining experience.

The shaded Verandah and alfresco outdoor terrace are great for summer vacation reminiscing, and dog lovers will be happy to know that Bedrock Origin is a pet-friendly restaurant and you can dine with your furkids at the outdoor terrace.

Bedrock Origin
#01-02, Oasia Resort Sentosa Hotel
23 Beach View Palawan Ridge Singapore 098679
Tel: +65 6818 3333
Email: enquiry_origin@bedrock.com.sg
Website: www.bedrock.com.sg
Facebook: BedrockSingapore
Instagram: @bedrocksg
Complimentary parking is available at Mess Hall carpark.

This post was brought to you by Bedrock Origin.

Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.

What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.

A pioneer to introduce lobster rolls in Singapore, The Market Grill dishes out a solid lobster roll. 500g of lobster are stuffed into a toasted brioche roll that is lightly coated with herbed mayonnaise. To complete the dish, the magnificent roll is paired with a side of crunchy green salad and thick golden fries.

This is one of the best lobster rolls that you can get in Singapore.

Other than their signature lobster roll, The Market Grill also offers fantastic whole lobsters, burgers and steaks.

You can enjoy the live Boston Lobsters in three different styles—steamed, char-grilled or Thermidor. The whole lobster is accompanied with garlic butter sauce, greens and mashed potatoes.

There are various steak cuts available on the menu including USDA Prime Striploin (S$68), Rangers Valley Ribeye (S$88) and Blackmore Wagyu Karubi (S$58) and each steak comes with onion confit, and mashed potato.

The steaks are seasoned with salt and pepper and superbly grilled on the ‘Woodstone’ charbroiler. It comes with Chimichurri or Béarnaise sauce, but there is really no need for any sauce when the steak is good on its own.

The dishes at The Market Grill are simple yet perfectly executed and super comforting. It is a place which will never disappoint you and you can always be assured of a great meal.

The Market Grill
208 Telok Ayer Street
Singapore 068642
Tel: +65 6221 3323

Helmed by Daniel Ong, Dan’s Steak is a relatively new Korean-influenced Steakhouse which opened at Serangoon Gardens in April 2021. It is a small and cosy space which can seat around 30 pax.

Dan’s Steaks is a steakhouse with a slight Korean twang and what makes it different from the other steakhouses in Singapore is that it offers free banchan (Korean side dishes) just like the usual Korean restaurants. Daniel Ong will be cooking and serving the steaks himself.

For those of you who follow Daniel on Instagram, Dan’s Steaks is actually not a new concept. It first started as a home-based business in May 2020 during the Circuit Breaker period.

Here are the dishes that you can look forward to at Dan’s Steaks

• Grass-fed Steaks from S$28
• Wagyu/USDA from S$58
• Other mains from S$18
• Large format steak cuts (1-1.4kg) from S$118
• 12 sides at S$8 including fries, garlic mash, kimchi and namul, male and nuts, cream spinach with a fried egg on top, Honey balsamic tomatoes
• Cocktails, fresh fruit soju, vintage wines.

There will be around 20 different types of banchan that are made in-house—including kimchi, spicy tteokbokki (Korean rice cakes), and Daniel’s mum’s speciality, braised black beans—on a rotational basis.

Dan’s Steaks served only big format cuts (think 1kg tenderloin, 1.2kg bone-in ribeye, striploin) when they first started selling steaks online, but the new Dan’s Steaks at Serangoon Gardens will also have a range of 250g – 350g grass-fed steaks, wagyu steaks, USDA Prime steaks.

For people who don’t eat beef, there are other options such as miso salmon, and Korean chicken.

Do not miss out on the fantastic side dishes. The creamy and buttery Mashed Potatoes completely stole the show, while we also loved the Cream Spinach with Fried Egg.

Dan’s steaks
12 Maju avenue (Opp MyVillage)
Singapore 556690

Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.

The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.

Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.

Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.

TOMAHAWK STEAK

Probably the first restaurant in Singapore to introduce the Tomahawk steak in 2009, Bedrock Bar & Grill’s Tomahawk Steak (subject to market price) is best for sharing amongst a big group.

Savour the flavours of a tender grain-fed wagyu long bone-in ribeye, imparted with the smoky, charred flavours and subtle sweetness from an applewood-fire grill. Not all steaks are created equal, Bedrock Bar & Grill’s Tomahawk Steak is definitely in a league of its own.

The giant Tomahawk Steak is paired perfectly with four homemade sauces — Bedrock chilli oil, wholegrain whisky mustard, red wine sauce, and classic béarnaise. In our opinion, though, you don’t really need any sauces when the steak is that good.

DOUBLE CUT DRY AGED PORTERHOUSE

Other than the Tomahawk, Bedrock is also known for its Double Cut Dry Aged Porterhouse (S$180++), with two beloved steaks on bone – tenderloin and striploin.

Each porterhouse is specially prepared through the dry aging process in Bedrock’s in-house customised dry aging fridge, which enhances the unique beef flavour and tenderness.

BEDROCK MAC N’ CHEESE

Served as an accompaniment to their mains, Bedrock Mac N’ Cheese (S$22++) is a scrumptious dish that is extremely rich and cheesy. Topped with a crispy melted cheese crust, the macaroni is slathered in four different cheeses and drizzled with a copious amount of truffle oil.

We will go out on a limb to say that this is one of the best, if not the best, Mac & Cheese in Singapore.

Photo credit: Bedrock Bar & Grill

SIGNATURE BLACK PEPPER STEAK RICE BOWL

The newest addition to Bedrock Bar & Grill’s menu, the Signature Black Pepper Steak Rice Bowl (from S$58++) features Wagyu petit fillet, a portion of rich and buttery foie gras, topped on a bed of fragrant beef drippings garlic rice, with grilled onion, pickled pumpkin, soft boiled egg, and Bedrock black pepper sauce.

This is available as part of the 3-course Executive Set Lunch Menu (daily from 12pm to 3pm), as well as island-wide delivery.

BOMBE ALASKA

End off your meal with the Bombe Alaska (S$22++) which comes with layers of raspberry white chocolate ice cream and butter cookies, enrobed in meringue, and flambéed with rum. Get your phones and cameras ready as the service staff torch the dessert in flame. Blink and you’ll miss it.

A SELECTION OF SINGLE MALT WHISKIES, AND WHISKY TRAILS

Bedrock Bar & Grill also offers an extensive collection of over 70 rare & old whiskies from Scottish isles and rural Japan. You can sip on their classic concoctions such as the Bedrock Whisky Sour (S$18++) – a Redbreast 12-year-old Irish whisky concocted with refreshing lemon juice and simple syrup.

If you are a whisky lover, you can also sample some of the best picks with their specially curated Whisky Trails such as the Taste of Scotland (S$38++), each offering the distinctive taste of whiskies from different regions.

Other than the fantastic steaks, the restaurant also has other options including Barramundi (S$42++), Brick Pressed Chicken (S$38++), Lobster Béarnaise Burger (S$68++), and Spicy Lobster Linguine (S$48++).

Don’t forget to pay with your Mastercard® at Bedrock Bar & Grill to enjoy 15% off à la carte Lunch Menu.

Bedrock Bar & Grill
96, #01-05 Somerset Rd
Pan Pacific Serviced Suites Orchard
Singapore 238163
Website: https://www.bedrock.com.sg
Delivery website:http://delivery.bedrock.com.sg
Facebook: @BedrockBarandgrill
Instagram: Bedrocksg
Nearest Station: Somerset

This post was brought to you by Bedrock Bar & Grill.

We are always up for a good steak deal. Who isn’t? Good steaks don’t always come cheap, and if we can snag a great deal, we’d be happy like a lark.

There are many steak restaurants in Singapore, and while the price tags are pretty hefty for some, we’ve rounded up some great deals for you.

Here are 10 steak deals in Singapore—including 1-for-1 lunch sets and cash vouchers up to 45% off. Time to get out of the house for a nice meal, y’all!

CHOPEDEALS BIRTHDAY FLASH SALE (24 SEP 2020)

ChopeDeals’ annual Birthday Flash Sale is back on 24 Sep 2020. For the uninitiated, ChopeDeals is Chope’s e-commerce initiative which allows diners to enjoy exceptional savings at over 800 top restaurants in Singapore.

You can expect over 250 exclusive and massively-discounted deals—ranging from S$9.90 and S$19.90 set menus, 1-for-1s, and up to 66% off cash vouchers. There will also be flash deals as low as S$0.90 at 12pm, 6pm and 9pm.

Score extra discounts when you pay with DBS PayLah!

• S$9 off (min spend of S$99 required) with code < BDAY9 >. Limited to one-time use and for the first 300 redemptions.
• S$5 off (min spend S$80 required) with code <BDAY5>. Limited to one-time use and for the first 3000 redemptions.

Sure, there are plenty of beef-centric eateries all over Singapore, all of which are constantly beefing themselves up to gain an advantage over their competitors. With so many variety of beef dishes available, sometimes all we want is just a comforting dish of Steak Frites – steak with fries for the colloquial speak.

It’s a beloved french classic and a staple at western stores in coffee shops here, yet this deceivingly simple dish makes it all that more harder to pull off and have it taste good. Fret not, here is our Guide on where to find Steak Frites in Singapore.

Photo Credit: Bar-Roque Grill

BAR – ROQUE GRILL

Helmed by Alsatian chef Stephane Istel, Bar-Roque Grill doles out fantastic grilled meats. They use organic dry-aged rib-eye steaks, in which with the moisture drawn out gives a much more intense flavour and a meatier texture. They’re served alongside a generous serving of skinny fries too.

165 Tanjong Pagar Road
#01-00
Singapore 088539
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat: 6pm – 10.30pm
Sun: 6pm – 10.30pm
Nearest Station: Tanjong Pagar

BEDROCK BAR & GRILL

Steaks are serious business at Bedrock Bar and Grill—the steak restaurant even has its own dry ageing fridge within its premises. With their curated menu featuring different types of premium cuts of steak from the USA, Japan and Australia, this is one steakhouse in Singapore to love.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites Orchard
Singapore 238163
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

Photo Credit: Brasserie Gavroche

BRASSERIE GAVROCHE

Here at Brasserie Gavroche, you can expect thick cuts of meat as the Chef-owner prefers thick ribeye cuts for their fat content and flavour to give that perfect medium rare. The slight crust on the steak contrasts perfectly with the crispiness of their shoestring french fries.

66 Tras Street
Singapore 079005
(Closed on Sundays)
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 10pm
Sat: 6.30pm – 10pm
Nearest Station: Tanjong Pagar

COLLIN’S

If you plan on dropping by Collin’s for a meal over the weekend, do not be daunted by the long queues snaking outside the restaurant because a little waiting is worth it for their 120g Mishima Wagyu Steak-Frites which is a slab of Wagyu steak seasoned with salt and black pepper is served with sweet potato fries and truffle sauce.

6 Raffles Boulevard
#01-204/205
Singapore 039594
Daily: 11am – 11pm
Nearest Station: Promenade

Photo Credit: Como Cuisine

COMO CUISINE

Como Cuisine uses aged rump steak from Hunter Valley all the way in Australia, and then served with a disc of homemade butter that melts from the residual heat of the steak. The resultant combined flavour profile lingers pleasantly on the roof of your mouth, allowing for prolonged enjoyment when you chew on their thick cut fries.

18A Dempsey Road
Singapore 249677
Daily: 8am – 9pm
Nearest Station: Orchard

FRESH FRUITS LABS

Cafes are usually not known for their steaks, but FFL’s Angus Rib Eye is definitely worth its price. It’s a genuine 250gm of Angus rib-eye that’s tender and soft, with the perfect amount of chew before easily sliding down your throat. It’s also served alongside thin-cut truffle fries instead of your regular fries.

28 Clementi Road
Singapore 129754
(Closed on Mondays)
Tues to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Kent Ridge

L’ENTRECOTE THE FRIES AND STEAK BISTRO

L’Entrecote follows a Parisian concept that was started in the 1930s, where only one main, the E’entrecote steak is served. The thin slices of beef are complemented with a fresh walnut salad and free flow crispy golden French fries. As they have a no-reservation policy, do head down early to grab a table.

36 Duxton Hill
Singapore 089614
Mon to Thurs: 12pm – 3pm, 6pm – 10.30pm
Fri: 12pm – 3pm, 6pm – 11pm
Sat: 4pm – 11pm
Sun: 12pm – 3pm, 4pm – 12am
Nearest Station: Tanjong Pagar

LUKE’S OYSTER BAR AND CHOP HOUSE

Helmed by Chef Travis Masiero, Luke’s is a classy and upmarket chophouse, the sort of restaurant that you will find in New York. During lunch, they offer their classic Steak and Fries that’s perfectly grilled on-the-spot for that perfect medium rare. Though prices are steep, it’s well worth a special occasion.

260 Orchard Road
#03-02 The Heeren
Singapore 238855
Daily: 12pm – 10pm
Nearest Station: Somerset

Photo Credit: Meat N’ Chill

MEAT N’ CHILL

Meat N’ Chill is considered one of the best values for their meat. Located along Bukit Timah Road, it’s slightly out of the way but makes for a worthwhile trip as their New York Strip(500gm) is only $35. There’s a limited quantity available each day due to the tedious preparation process. Served along straight-cut fries and one more side dish of your choice, it’s bang for the buck.

805 Bukit Timah Road
#01-04 6th Avenue Centre
Singapore 279883
(Closed on Mondays)
Tues to Fri: 11.30am – 2.30pm, 5.30pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Sixth Avenue

Few things come close to the sheer majesty that sinking one’s teeth into a quality steak entails; the flavour of buttery beefiness oozing all over the tongue, enveloped by a smoky flavour and brought to life with speckles of sea salt. Cooked perfectly, be it roasted and finished under a broiler, grilled or even sous vide, a properly cooked steak can be life-changing. Period.

A good steak will always reign supreme among the food-obsessed and is almost always money well spent. Whether you’re looking to spend lavishly, indulging in the crème de la crème of beefy divinity or simply a more economically-friendly alternative just to curb your cravings, here is our list of 11 places in Singapore to get a very, very good steak.

AKIRA BACK

Located in the heart of the designer hotel, JW Marriott Singapore South Beach, this glitzy outfit by award-winning chef Akira Back features innovative dishes centred around modern Japanese cuisine with a touch Korean influences. We are huge fans of their Charcoal-Grilled Ribeye, a 350-day grain fed Wagyu behemoth that packs insane amounts of flavour.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Sun to Thu: 12pm – 2.30pm, 6pm – 10pm
Fri & Sat: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade/ Raffles City

BEDROCK BAR & GRILL

This modern steakhouse exudes a rustic, almost roughed up, vibe with its many granite and wooden elements, which is the sort of mood that’s befitting of their food. Their steak is simply out of this world, selected and prepared by a team of passionate individuals who pour their heart and soul into selecting only the best quality beef, dining here is always a memorable experience. Simply done, what you get is a perfectly cooked steak, seasoned appropriately and topped with a dollop of butter.

96 Somerset Road, #01-05
Pan Pacific Serviced Suites Orchard,
Singapore 238163
Tel: +65 6238 0054
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

BISTECCA TUSCAN STEAKHOUSE

If you’ve never enjoyed a steak the way the Italians do, then you really need to head over to Bistecca Tuscan Steakhouse. They’re famous for their Bistecca Alla Fiorentina — a thick cut, char-grilled T-bone steak that’s good for sharing among 2 or even 3 people. Prepared the traditional Tuscan way, their steaks are grilled over a wood-fire and at immensely high temperatures, producing a gloriously charred crust and tender, juicy meat.

26 Mohamed Sultan Road
Singapore 238970
Tel: +65 6735 6739
Mon: 6pm – 10pm
Tue to Sun: 12pm – 2pm, 6pm – 10pm
Nearest Station: Fort Canning

CUT BY WOLFGANG PUCK

Opened by celebrity chef Wolfgang Puck, this modern steakhouse at Marina Bay Sands impresses with its swanky interiors and quality service. While the appetisers alone are enough to entice, we suggest saving room for the main affair—their steak. Whether you opt for their Filet Mignon or Ribeye, you’ll leave thoroughly satisfied with your mind completely blown.

2 Bayfront Avenue B1-71, Galleria Level
The Shoppes at Marina Bay Sands
Singapore 018972
Tel: +65 6688 8517
Sun to Thu: 5.30pm – 10pm
Fri & Sat: 5.30pm – 11pm
Nearest Station: Bayfront

FAT COW

A place where terrific food, culinary finesse and Japanese hospitality culminate, Fat Cow is one restaurant that offers diners one of the best steaks in Singapore. While their omakase might be their strong point, they are most famous for their variety of premium quality Wagyu beef—hence the name. The marbling on their signature cuts is enough to swoon over but seared over a hot grill, they release a flavour complexity that’s rich, buttery and delicious.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

MORTON’S THE STEAK HOUSE

If you’re in a jacket and tie sort of mood, then Morton’s The Steak House is one to consider. Evoking the same archetypal atmosphere of a classic high-end steakhouse in New York, the restaurant beautifully encapsulates the classic, speakeasy-style of American fine dining. This steakhouse juggernaut in Mandarin Oriental is known for many things, but if steak is what you’re after, we’re confident that the wet-aged Prime Ribeye Steak and the colossal 48-ounce Porterhouse will do the trick.

5 Raffles Avenue, Fourth Storey
Mandarin Oriental,
Singapore 039797
Tel: +65 6339 3740
Mon to Sat: 5.30am – 11pm
Sun: 12pm – 9pm
Nearest Station: Promenade

OPUS BAR & GRILL

It’s captivating ambience, coupled with its surprising affordability, makes Opus Bar & Grill perfect for virtually any occasion. These folks take grilling seriously and pride themselves on serving only top quality stuff from sustainable sources. In the mood to indulge? Then you should definitely opt for their 1kg Black Angus Porterhouse. Cooked over white-hot coals, the meat develops a beautifully caramelised and smoky flavour along with a buttery, beef goodness.

Hilton Singapore
581 Orchard Road, Lobby Level
Tel: +65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

RUTH’S CHRIS STEAK HOUSE

This posh, upscale outfit located in Marina Mandarin Hotel boasts an award-winning wine list and a repertoire of fine steaks. The restaurant prides themselves on their signature method of broiling and seasoning their steaks, a perfected art that ensures each cut of the USDA Prime beef arrives at the table, perfectly cooked and sizzling on a 500° plate.

Raffles Boulevard
Marina Mandarin Hotel
Singapore 039594
Tel: +65 6336 9093
Daily: 11.30am – 3pm, 5.30pm – 11pm
Nearest Station: Esplanade

SHATOBURIAN

A clever play on the word ‘chateaubriand’—which is a prime tender cut of wagyu—Shatoburian is the most talked-about Japanese yakiniku restaurant in town now. Famed for their extensive menu of prized Hida wagyu cuts, this contemporary Japanese BBQ restaurant is a heaven for wagyu aficionados.

On the yakiniku menu, you can choose from thin-slice, normal-slice as well as steak cuts such as Ribeye and
Chateaubriand (S$150)—Shatoburian’s prized cut—which is 120g of the most tender and best cut of the tenderloin.

Shatoburian
390 Orchard Rd, #02 – 08, Singapore 238871
Tel: +65 6904 3308

THE FEATHER BLADE

Inspired by the famous London steakhouse Flat Iron where founder Sheen Jet Leong honed his skills, The Feather Blade specialises in their signature Feather Blade steak. But what makes The Feather Blade different from Flat Iron is its Asian-inspired sides and sauces.

61 Tg Pagar Rd, Singapore 088482

WOLFGANG’S STEAKHOUSE

If the words, USDA Black Angus Beef, dry-aged and tender are among your top few trigger words then Wolfgang’s Steakhouse is a place you must visit. No doubt a splurge, what you do get is a top-quality steak that arrives at the table piping hot with a gorgeous caramelised crust. All their steaks are dry-aged in-house for about a month, allowing the meat to dry out and develop an even more intense beef flavour.

1 Nanson Road
InterContinental Singapore Robertson Quay #02-01
Singapore 238909
Tel: +65 6887 5885
Daily: 11.30am – 11.30pm
Nearest Station: Clarke Quay

WOOLOOMOOLOO

When it comes to a proper, immaculate steakhouse experience, few keep it as real-deal as Wooloomooloo. From their elegant, woody decor and classic trimmings, right down to their variety of classic steak cuts, this restaurant is among the best places for a good, hearty steak. Begin with a dozen oysters on the half shell before taking on their signature Wooloomooloo Steak, a 12-ounce beast of a ribeye, wet-aged for 4 weeks and marinated with Cajun spice.

2 Stamford Road
Swissotel The Stamford, Level 3
Singapore 178882
Tel: +65 6338 0261
Mon to Fri: 12pm – 11.30pm
Sat & Sun: 11.30am – 11.30pm
Nearest Station: City Hall

One of the newer additions to Sunshine Plaza’s slew of hidden food gems is Steakville, a humble hole-in-a-wall that serves up some seriously good steak as well as a myriad of other enticing mains.

Striving to bring the “farm to table” dining experience, Steakville sources their beef from specific farms, ensuring that only the best quality beef is chosen. Costing only S$15 for a hanger steak, we were beyond impressed given the quality of it. On top of their food, they also serve solid artisanal cuppas as well as an array of cocktails.

Located within walking distance from NAFA and Kaplan, this new steak joint is definitely a great hangout spot for students as well given its location and affordable prices.

With only 6 curated mains to choose from, Steakville keeps its menu offerings limited to ensure that quality is prioritised above all.

This small, 25-seater restaurant is decorated with wooden furnishings and gentle lighting, making it a cosy space for an intimate meal.

Starting our meal off proper with something to snack on, we opted for Steakville’s Italian’s Truffle Fries (S$12++) that features a bowl filled to the brim with truffle-infused shoestring fries, accompanied by a side of their house-made truffle mayonnaise dip.

Salted just right and topped with a generous topping of shaved parmesan, it was pretty decent by our standards although we wouldn’t necessarily it was the best we’ve tried.

Coming to a place with a name like Steakville and trying anything but steak would be pretty silly, which was why it didn’t take long before we settled on their Signature Hanger Steak (S$15++) and it was hands down one of the better steaks we have tried.

Served with a House Leaf Salad, beetroot purée, truffle mustard and Maldon sea salt and costing only S$15++, you get a decent portion of steak that is pan-seared to perfection.

The steak was perfectly charred and incredibly juicy and tender on the inside. Even though the beef tastes excellent on its own, the combination of the subtly sweet beetroot purée and umami-packed truffle mustard really enhances the flavour of the meat tenfold.

We also got the Seared Norwegian Salmon (S$15++) that comes with a generous piece of pan-seared salmon, salad, beetroot purée and herb-infused honey mustard dip.

The seared salmon was cooked decently but our only gripe would be the fact that the skin was not as crispy as we had liked.

However, the salmon was really soft and flaky just the way we like it. A tad salty at first, but soon balanced out when dipped into their special, sweet and tangy herb-infused honey mustard dip.

Steakville
91 Bencoolen Street,
Sunshine Plaza #01-56
Singapore 189652
Mon to Sat: 12pm – 3pm, 6pm – 10pm
Closed on Sundays
Nearest Station: Bencoolen

For folks like us who will always be down for seafood in a heartbeat, The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave quality, reasonable price point and ambience all in one.

For those of you hankering for a tipple post-work, The Pelican also has killer happy hour 1-for-1 deals. Offering diners a gorgeous view of the Marina Bay skyline, The Pelican is a dining spot we have always loved over the years.

A place that sees a frequent gathering of cocktail lovers, seafood aficionados, and hopeless romantics, the restaurant boasts both an indoor and al fresco dining area.

Regulars to The Pelican will know that seafood is the focus here. Most of their seafood and ingredients are from sustainable sources—a daunting feat yet one that highlights the responsible and committed nature of the restaurant’s team. However, not many people know that The Pelican also offers an array of incredible steaks and burgers on the menu.

And on top of these all, the all-new Upper Deck is an intimate event space that can cater to up to 20 persons—suitable for private parties, big-group gatherings and luncheons.

From now until May 2018, quote ‘ladyironchef’ to enjoy a complimentary bottle of Italian Sparkling (Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco) when you dine in a group of minimum 4 pax.

THE PELICAN GRILLED SEAFOOD PLATTER

A dish so visually stunning that we totally wanted it to be our phone’s wallpaper, The Pelican’s stellar Grilled Seafood Platter (S$158++) comprises a whole barramundi, baked oysters, grilled squid, whole baked lobster, grilled corn, and tomatoes.

The individual ingredients were treated simply with minimal fuss to best bring out their natural flavour profiles. The standouts for us, however, were the whole fish and the grilled squid.

Take it from us, their namesake dish is best enjoyed with a friend or two at the al fresco dining area by the river as you soak in the sights and sounds of the Marina Bay Skyline.

THE FRESHEST OYSTERS

Any oyster fanatics here? The Pelican is one place we can always trust for fresh, plump and juicy oysters. There are occasional oyster deals too, so be sure to check with the wait staff on the latest promotion.

GOOD OLD FASHIONED CRAB CAKES

Nothing overly fancy about these Old Fashioned Crab Cakes (S$24), just well-executed balls of sweet crab meat deep-fried to a gorgeous golden hue, accompanied with the housemade tartare sauce for an enhanced flavour.

CHILLI CRAB LINGUINI

The Pelican’s Chilli Crab Linguini (S$32) comes with a generous portion of jumbo crab meat and an unbeatable homemade chilli crab sauce that strongly reminds us of our national dish. The sauce is particularly tangy if you are a fan of strong flavours.

OUR ULTIMATE FAVOURITE – THE SNAPPER PIE

Warm, creamy, crusty and aromatic with subtle nuances from truffle, the Snapper Pie (S$40++) is truly a marvellous dish that also happens to be our favourite on the entire menu. Crack open the glorious puff pastry lid to unveil a beautifully cooked white snapper and tender vegetables in the creamy, truffle-infused sauce.

We’ve had it several times before during previous visits but still, this delightful dish hasn’t gone out of style. The flaky crust is buttery and simply irresistible when eaten together with the luscious sauce.

BEAUTIFUL RIBEYE STEAK

Considered one of the tastiest and most elegantly flavoured cuts of beef due to its ratio between fat and tender meat, the ribeye is our all-time favourite steak cuts and because it is our favourite, our standards as far as ribeyes are concerned are considerably high.

Thankfully, their Ribeye Steak (S$58++) did not disappoint. On the contrary, we were very impressed by how perfectly executed the steak was. Beautifully seared on the outside and perfectly pink in the middle, every mouthful was an explosion of intense beefy flavours.

As if that wasn’t heavenly enough, the steak is complemented with an umami-rich anchovy butter that boasts tremendously deep and rounded flavours.

LOBSTER LOVERS, YOUR “SURF & TURF”

To enjoy the full “Surf & Turf” experience, diners are able to top-up an additional S$58++ to enjoy a whole baked lobster, mixed salad and fries in addition to one of their steakhouse selections—choose from Ribeye Steak, NY Strip Steak, Grilled Pork T Bone or The Pelican Burger.

Without overdoing the lobster, the top layer is charred just enough to achieve a crispy crust while the lobster flesh beneath it is allowed to steam in its juices, resulting in meat that is succulent and tender.

THE BEST LOBSTER BURGER

While the appearance of The Pelican Lobster Burger (S$58++) was nothing much to brag about, it left a huge impression on us. Appealing in its flavours and textures, the unique patty—made entirely out of lobster—was succulent and full of natural sweetness.

However, the real deal here is undoubtedly the bacon. Candied and baked till crispy, the bacon adds a delightful crunch to the burger and a unique savoury-sweet aftertaste.

WHOOPIE PIE FOR THE CHOCO LOVERS

If there was any physical object or food that best epitomises the word ‘decadent’, it would be the restaurant’s highly acclaimed dessert—the Whoopie Pie (S$16++).

Essentially chocolate stuffed in between more chocolate and topped with even more chocolate, this decadent dessert is Miranda Kerr’s worst nightmare and every chocolate lover’s dream come true.

Luscious chocolate ganache is stuffed between two chocolate cakes and the entire thing is topped with flakes of—you guessed it—chocolate. Very sweet, very rich, very sinful, but very satisfying.

DAILY HAPPY HOUR 1-FOR-1 DEALS

If the stresses of your job have got you craving a tipple or possibly ten, then let The Pelican’s daily happy hour 1-for-1 promotion help to take the edge off.

From Mondays to Thursdays, enjoy 1-for-1 deals for beers, spirits, and wines between 12pm to 3pm, 5pm to 9pm, and on Fridays between 12pm to 9pm—that’s 10 full hours of non-stop boozy indulgence!

YOUR NEW EVENT SPACE – THE UPPER DECK

New to restaurant’s interior is their new Upper Deck seating area that features a long communal table intended for semi-private dining.

This is your next new spot to throw a party—be it a hen’s night dinner, a birthday celebration, a small ROM ceremony, a business luncheon or anything fanciful and chichi. You know it’d be a good one when food and drinks are taken care of, and your guests are going to have nothing but wonderful memories of a round of fun, booze and great food.

To book the Upper Deck, a minimum of 10 pax is required and the maximum capacity is 20. There is a minimum spend of S$1,600—before GST and service charge.

Special degustation menus are also available if you are booking the entire upper deck. The prices are as follows:

7-course menu @ S$78++ per pax
9-course menu @ S$128++ per pax
10-course menu @ S$148++ per pax
*the menu is available upon enquiry

EXCLUSIVE PROMOTION

If you are dining in a group of 4 to 6 pax, simply quote ‘ladyironchef’ to enjoy a bottle of Italian Sparkling. Choose from Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco.

Every diner must order a main course in order to qualify. This is not applicable with The Entertainer and any other promotions.

For The Pelican Deck’s opening hours, please go to www.thepelican.com.sg/contact/

The Pelican
1 Fullerton Road, #01-01
One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place
Website: www.thepelican.com.sg/contact/

This post was brought to you by The Pelican.