That’s it. We’re calling off our diet. How does one eat clean when KFC exists? This year, they’ve been spoiling us silly with the most sinful, delicious treats. We don’t know how they’re coming up with all these amazing creations but we’re certainly not complaining.

First, it was the Spicy Nyonya Chicken. Then, it was the shell-less Kentaco. And if those weren’t guilt-inducing enough, they brought back their crispy chicken skin.

And now, they’re incorporating culinary flavours from the land of smiles into their signature fried chicken. Not travelling to Thailand any time soon? The newest KFC Spicy Thai Crunch will surely satisfy your cravings.

KFC is bringing the taste of Thailand to our very doorstep.

Feast your eyes on KFC’s Spicy Thai Crunch.

You don’t need to be a gourmand to know that Thai flavours are all about the spices and heat. If you’re an absolute slave for Thai food, you’re in for a treat. Set your lips on fire with KFC’s Spicy Thai Crunch, a Thai-inspired spicy fried chicken creation.

This feisty dish features KFC’s Signature Hot & Crispy Chicken glazed with a mouthwatering spicy Thai sauce and sprinkled generously with citrusy, rice crisps.

The secret to this fantastic dish is really, the rice crisps. Spiked with a tastefully sour spice combo of galangal, lemongrass, garlic and onion, these bits of goodness completely elevate the dish.

Now, comes the billion-dollar question — how does it taste?

Just like the rest of KFC’s fried chicken, its batter was shatteringly crispy. The crunch was elevated by the addition of the zesty crisps, which had a strong lemongrass-galangal profile. The chicken itself was juicy and tender, from the drumstick down to the breast meat.

As for the spiciness level, the heat doesn’t hit you right away, and rises steadily like a coastal wave. The climax of its spicy kick isn’t unbearable, though. The heat is also balanced out by the aromatic seasoning, which is truly aroy mak mak.

The KFC Spicy Thai Crunch is available in stores now! They come in various meal bundles such as the Spicy Thai Crunch 2pc Meal (S$8.95).

American and Korean fried chickens get a lot of attention, and not so much their Thai counterpart. But, with this new creation, we can see the tables turning very soon.

KFC Spicy Thai Crunch will available at all KFC restaurants except KFC Kidzania and Singapore Zoo.

This post was brought to you by KFC Singapore.

Along the picturesque side of Esplanade mall, Noosh Noodle Bar & Grill—a halal-certified restaurant which specialises in ModSin cuisine—is one of the many dining destinations located along the boardwalk.

Opened by renowned Chef Ummi Abdullah, who is incidentally also the person behind the success of Ambeng Cafe, this chic classy restaurant serves up a plethora of not only attractive noodle and grill dishes but also tantalising desserts and mocktails.

Perhaps one of the most popular, as well as the most innovative dish, their Smoked Duck Lemak Chilli Padi Pasta (S$18.90) pays homage to the traditional Ayam Masak Lemak Cili Padi. Just like the original, this dish is fiery, much so that the waiters even warned us as we ordered it.

This dish is a super savoury coconut-based gravy, with warm pasta neatly twirled in the middle, and generously topped with smoked duck, arugula and cherry tomatoes. Don’t be so quick to dismiss the vegetables. The gravy is packed full of heat that’s only quelled by the fresh tart vegetables. The smoked duck meat was tender and juicy, though the smoked flavour was a little overwhelmed by the gravy.

We also ordered their Tori Hanjuku Ramen (S$16.90). After all, how often do you come across halal ramen? It was one of the more highly anticipated dishes online, and needless to say, we were pretty excited about it too. However, the appearance of the dish was rather underwhelming, with most of the ingredients hidden under the soup.

We weren’t too impressed by the taste either. While the noodles were firm and al dente, and the eggs lusciously soft and creamy, the soup itself was much saltier than the usual chicken based broth with little else to it.

Despite being a noodle-focused restaurant, their rice dishes delivered fairly well too. The last dish we ordered was their Noosh Bulgogi Chicken (S$14.90). It’s a classic bowl of stir-fried chicken in teriyaki sauce served over rice. Unpretentious and simple, the warm bowl of rice was nothing short of comforting and soothing.

The sauce to rice ratio was also just right, and made for a moist savoury bite, with honest chunks of chicken and sticky caramelised onions.

Located along the prime area facing Singapore’s iconic skylines, Noosh Noodle Bar & Grill is one of the more affordable restaurants around with plenty of tasty enticing modern Singapore specialities.

Noosh Noodle Bar & Grill
8 Raffles Avenue
Esplanade Mall #01-13B
Singapore 039802
Fri: 3pm – 10pm
Sat to Thurs: 12pm – 10pm
Nearest Station: Esplanade

Spice lovers will always love the heat from the food that makes one’s face blush, sweat trickle and stomach churn from dusk till dawn. No matter how torturous it may sound, the excitement we get from eating spicy food will make the fiery blast that awaits us seemingly enjoyable.

Many of us absolutely love spicy food, yet our bodies cannot take the heat. However, as the saying goes, practice makes perfect. Believe it or not, spice tolerance can actually be built up over time.

There are some dining establishments in Singapore where you can choose the spice level of your food—an excellent idea for those who simply want to challenge themselves. If you are someone like that, we have compiled a list of 11 places in Singapore where you can up your spice level on your next visit if you are tired of playing it safe.

Photo Credit: whiskeyandsoba

CURRY HOUSE COCO ICHIBANYA

Curry House Coco ICHIBANYA has over 1400 outlets worldwide and it is the place to go to whenever any craving for Japanese curry kicks in and luckily for us, there are five outlets in Singapore. While Coco Ichibanya’s menu ranges from curry rice to salad and pasta, their Japanese curry is the one that will steal your heart.

Diners get to customise their spice level from level 1 to level 5 for their curry rice set—daredevils should go ahead and order the highest level. It may not be the spiciest curry out there, but it will definitely leave you perspiring from the fiery heat.

Coco ICHIBANYA
#B3-25/27, 313 Orchard Road
313@Somerset*
Singapore 238895
Daily: 10am – 10pm
Tel: +65 6636 7280
(*Coco ICHIBANYA has several outlets islandwide)

GU THAI NOODLE CAFÉ

Thai food is just not the same without the intense spice level. Nestled in POMO, Gu Thai Noodle Café serves Thai Boat Noodles from just S$1.90, and we promise you that their Thai chilli packs a punch.

Diners can choose from level 1 to level 3, but we suggest you opt for no spice first as you would be able to help yourself to the Thai chilli at every table. We aren’t joking when we say that their Thai chilli could potentially leave you in tears, so being generous with their Thai chilli may not be the smartest idea.

Gu Thai Noodle Café
1 Selegie Road, #01-04 PoMo Mall
Singapore 188306
Daily: 24 hours
Nearest Station: Dhoby Ghaut/ Bras Basah

Photo Credit: ying761027

LAGNAA BAREFOOT DINING

Bare your feet and feed your soul with South and North Indian cuisine at Lagnaa Barefoot Dining, a humble eatery situated in the heart of Little India.

The place offers various levels of spiciness for their curries but proceed with caution—we heard that level 6 is so hot that your stomach will still be churning from the heat the next morning.

Lagnaa Barefoot Dining
6 Upper Dickson Road
Singapore 207466
Daily: 11.30am – 10.30pm
Tel: +65 6296 1215
Nearest Station: Little India

MA LA XIANG GUO

Many of us should be familiar with the lingering heat tingling on our lips and the numbing sensation that comes after having Ma La Xiang Guo. Choose between mild, medium and very spicy for every bowl of Ma La Xiang Guo that you are having!

The level of spiciness varies across different Ma La Xiang Guo stalls in Singapore and most will have you begging for mercy after a few mouthfuls.

NANDO’S

‘Choose your heat before you eat’—this phrase is what you will find beside the PERI-ometer on Nandos’ menu. Their PERi-PERi Chilli is measured this way, with six different levels of spice.

Besides that, the restaurant’s signature chicken comes in five levels of spiciness—ranging from ‘Plain-ish’ to ‘Extra Hot’—so it can cater to everyone in the group, whether you prefer mild or wild.

Nando’s
23 Serangoon Central, B1-41, NEX Mall
Singapore 556083*
Daily: 10am – 10pm
Tel: +65 6509 0331
Nearest Station: Serangoon
(*Nando’s has several outlets islandwide)

Photo Credit: valencia_au

OVEREASY

Overeasy serves a tantalising collection of American-fare, including gourmet burgers and chicken wings.

Spice lovers will definitely want to try their chicken wings with an additional kick of spiciness—choose between 3 different spice levels from ‘Wimp’ and ‘Hot stuff’ to ‘Crazy mofo’. Daredevils who are looking for more can ask for their spicy wing roulette, but don’t say we didn’t warn you of that crazy spice level!

OverEasy
541 Orchard Road, #01-01 Liat Towers
Singapore 238881*
Mon: 5pm – 11pm
Tue – Thu: 12pm – 3pm, 5pm – 12am
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 11pm
Tel: +65 6684 1453
Nearest Station: Orchard

Photo Credit: jaxlyx

RAMEN NAGI

Hailing all the way from Fukuoka to Singapore is Ramen Nagi, a famous award-winning ramen chain in Japan that serves fully customisable ramen to their patrons.

Upon ordering, diners will get to opt for the amount of Butao Home Made Fire Sauce that is added to their bowl of ramen. Ramen Nagi offers 12 different levels of spiciness there, including no spice and an option for 1/2 spice.

Ramen Nagi
Suntec City Tower 2, North Wing, #01-512/513
Singapore 038989
Daily: 11am – 3pm, 5pm – 10pm
Tel: +65 6821 1601
Nearest Station: Promenade/ Esplanade

Photo Credit: jaxlyx

SAMA CURRY & CAFÉ

Craving for some drinkable curry? SAMA Curry & Café specialises in whipping up and assortment of flavoured curries—including Tomato, coconut and shrimp soup bases.

SAMA Curry & Café serves their curries with 3 categories of spiciness to choose from—Baby Bear (Levels 0-5), Adult Bear (6-15), and Crazy Bear (16-30). If you can take the heat well, any level from 20 onwards should not be a problem!

SAMA Curry & Café
6A Shenton Way, OUE Downtown Gallery, #03-26
Singapore 068815
Mon – Sat: 11am – 9pm
Closed on Saturdays & Sundays
Tel: +65 6224 0590
Nearest Station: Tanjong Pagar

Photo Credit: breadkrumbs

SOUTHWEST TAVERN

Ever heard of ‘Spaghetti From Hell’? It is one serving of spaghetti that can send your body and your mind to hell and back—and it is served at Southwest Tavern.

Spaghetti From Hell comes in three stages—Hell’s Gateway, Halfway There, and Level 18, which is known to be the spiciest spaghetti in Singapore; it is so spicy that you may highly likely you would end up in tears with just one mouthful.

Southwest Tavern
8 Boon Lay Way
Singapore 609964
Daily: 11am – 12am
Tel: +65 6515 4303
Nearest Station: Jurong East

Photo Credit: The Boiler

THE BOILER

Dungeness crabs, Sri Lanka crabs, Boston lobsters, mussels and clams—these are what you can expect from The Boiler, a seafood joint that serves finger-licking good seafood and an enthralling range of beers.

For those who are in a group and opting for a combo seafood set, you can choose from 3 different levels of spiciness for a sauce of your preference.

The Boiler
18 Howard Road
#01-06 Novelty Bizcentre
Singapore 369585
Mon to Sat: 11.30am – 2.30pm, 5pm – 10.30pm
Sun: 5pm – 10.30pm
Tel: +65 6635 1285
Nearest Station: Tai Seng

Photo Credit: Sg Asia City

SUNSET GRILL & PUB

Sunset Grill & Pub’s chicken wings are almost guaranteed to leave you in tears. But those that have conquered their legendary level 35 hot wings will have their picture taken and exhibited on the wall of fame. Is it worth the pain? You decide.

259 Jalan Kayu
Singapore 799488
Tel: +65 6482 0244
Closed on Mondays and Tuesdays
Wed to Sun: 4pm – 10pm
Nearest Station: Seng Kang

Read: 7 Food Challenges in Singapore you legit want to join.