Affordable Soufflé Pancakes Cafe, Fluff Stack is now officially halal-certified. It’s probably the first Japanese soufflé pancake cafe in Singapore which is halal-certified.

One thing that definitely sets Fluff Stack apart from other soufflé pancake cafés has got to be the price point. While soufflé pancakes tend to be priced at a premium, the ones at Fluff Stack start from S$8.80 which is pretty affordable!

Fluff Stack started in Suntec City last year and it has recently opened its second outlet at Northpoint City.

SweeT.Rex at Alexandra Village Food Centre is another halal-certified soufflé pancakes hawker stall that you can try out.

Share the news with your Muslim friends!

Fluff Stack
Northpoint City
930 Yishun Ave 2 #02-115, Singapore 769098

3 Temasek Boulevard
#B1-K4 Suntec City
Singapore 038983

Jiggly, airy and soft, soufflé pancakes are one of the most legendary hybrids in the history of desserts. It doesn’t matter if you can barely stand after your meal — you’ll always have space for this lightweight indulgence.

Singapore has seen many cafes serving up these cloud-soft pancakes. People just can’t seem to get enough of them. But, just when you thought you’ve seen them all, another cafe strikes again. 19 Tea, a popular chain in South Korea known for its soufflé pancakes and tea has opened at Our Tampines Hub.

Their souffle pancakes are some of the most wallet-friendly ones we’ve seen — any one of them will set you back at less than $5!

19 Tea is a dainty little cafe offering a range of soufflé pancakes and milk tea drinks. Their interior is dressed in vibrant pinks and minimalistic touches, providing customers with a youthful, bright atmosphere.

We tried the signature Soufflé Pancakes in three flavours — Original (S$3.90), Matcha (S$4.20) and Tiramisu (S$4.20).

The Original Pancake was slathered in thick, milky cream and finished with a strawberry garnish that could have been a little bigger. The pancake itself was light and airy, but the cream sauce was a little too sweet for us.

Their matcha rendition was underwhelming, with the only thing setting it apart from the Original being a sprinkle of matcha powder atop. It would have been even better if the matcha powder was incorporated into the pancake batter itself.

As for their Tiramisu Pancake, there was nothing distinctively “tiramisu” about it, apart from the cocoa powder dusting. Nevertheless, it was still pretty delicious.

Of course, we couldn’t leave without getting one of their milk teas. We ordered their Signature Milk Tea (S$5.10), a classic brown sugar boba milk tea. Sadly, it missed the mark. The milk tea was too thin and the pearls were too dense.

Overall, we can’t see ourselves making a trip to Tampines just for 19Tea. But, if you’re looking for an aesthetic backdrop for an Instagrammable photo, this is the place to hit up.

1 Tampines Walk, Tampines Hub, #01-82
Singapore 528523
Sun – Fri: 11am – 10pm
Sat: 11am – 10.30pm
Nearest Station: Tampines

Laurent’s Café is an underground gem in the heart of Orchard Road offering a menu of brunch items and desserts.

The cafe by renowned French chocolatier Laurent Bernard might be easy to miss as it sits on the basement level of a mall, but if we told you The Heeren, would you know where already?

Beautiful and authentic French fare and world-class desserts are what you can expect from this cosy and inviting space. Laurent’s Café is indeed those under-the-radar spots in town and it might easily be our favourite cafe in the Somerset area already!

And the best part? You can now enjoy 50% off your second main course every day from 6pm to 10pm when you quote ‘ladyironchef’ upon making a reservation. This offer is valid till 31 May 2016. More details at the end of this post.

AUTHENTIC AND HEARTY FRENCH FARE

A decade ago, French chocolatier Laurent Bernard founded his first desserts cafe here in Singapore and ever since, he has been winning everyone over with his artisan chocolate desserts, especially the popular Dark Chocolate Soufflé.

Today, his love for the kitchen has extended to culinary, and Laurent Café is where you can savour his very authentic French fare that are both hearty and affordable. In their menu, expect all-day brunch items, sandwiches, salads and even full-on roasts. You will be spoilt rotten for choice.

The Croque Monsieur Sandwich (S$19) comes in a really generous portion. The toasted breads are stuffed with gruyere cheese, ham and silky béchamel. The exterior has a nice crunch from the toasting, and the filling is a burst of classic French flavours that is no less comforting. Fresh green salad is also served on the side.

The Iberico Eggs Benedict (S$22) has got to be our favourite. While Eggs Ben are becoming all too common, Laurent Bernard improvises his and uses premium Iberico ham instead of the ubiquitous ham types. Together with sautéed forest mushrooms, organic eggs, Hollandaise sauce and homemade English muffin, every bite was an explosion of flavours.

If Eggs Ben ain’t your thing, you have The Farmers Breakfast (S$24) that is a combination of everything delicious.

Organic scrambled eggs, roasted potatoes, sausages, baked bacon, sautéed mushrooms and toasted bread. It was an odd thing but we actually really loved the baked bacon and sausages in this dish. Comforting and lip-smackingly delicious, this dish can do no wrong.

There are pasta choices too, and they include selections such as Spaghetti Carbonara (S$18), Spaghetti Bolognese (S$18) and Spicy Linguine Aglio e Olio (S$19).

We tried the latter and very generous amounts of chilli bits were actually tossed in, so if you love your pasta fiery, this should please! Lots of juicy prawns and plump garlic chunks accompanied the pasta, making it a really filling dish!

Out of all that we’ve tried, the classic French Crispy Duck Leg Confit (S$26) took our breath away. Boy, were we left speechless!

Crispy skin and a warm interior, the duck fats left the meat still juicy, and the baked Lyonnaise potatoes on the side looked more than unassuming but were surprisingly very flavourful. If you are not the biggest fan of duck, this might covert you to one.

Other mains to choose from are Braised Pork Belly (S$25), Burgundy Beef Stew (S$22) and Provencal Chicken Thigh (S$23), so there is something for everyone, no matter what meat you prefer.

SIGNATURE CHOCOLATE TREATS & MORE

No matter how full our tummies were, we will not pass up any chance of getting some of Laurent’s chocolates.

A classic dessert dish that is well-loved by many is the Homemade Waffle (S$13) that is served with ice cream, berries and cream. The Liege waffles are baked to a lovely texture that is slightly crispy on the outside and fluffy on the inside.

And how can we leave Laurent’s Café without a serving of the famed Dark Chocolate Soufflé (S$18.50)?

If you haven’t had Laurent’s soufflé, you haven’t really had a soufflé. Perfectly puffed up and served with a scoop of vanilla ice cream and cream, the eggy dessert is definitely the best rendition you can get in town.

Laurent’s Café also has a selection of desserts and cakes on display to have in-store or to go. Of course you have to try the signature Strawberry Tart (S$11.10) and Pure (S$11.10) if it is your first time.

The former had the sweetest Korean strawberries surrounding it and the reason Korean strawberries were used, is because they are currently in season. The chefs at Laurent’s Café will only use strawberries that are in season for their desserts at any point in time to ensure the best quality and freshest sweetness. We were also told that they will not sell this tart completely if no good strawberries are in season.

Well, what can we say? Just one bite and we were completely sold.

The Pure (S$11.10) chocolate mousse cake is basically every chocolate lover’s dream. Made from Chuao beans (a kind of high quality cocoa beans from Venezuela), the cake wins our heart with the rich but balanced chocolate center.

Take 50% off every second main dish every day from 6pm to 10pm* only at Laurent’s Café when you quote “Ladyironchef” and ‘like’ Laurent Bernard’s official Facebook page. This promotion is applicable for any main course on the menu and the 50% off promo code only applies to the second dish that is of same or lower value.

*Reservations are required for dining on weekends and you have to quote “Ladyironchef” upon making your reservation. For walk-ins on weekdays, you have to quote “Ladyironchef” upon seating to enjoy this special offer.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Laurent’s Café
260 Orchard Road #B1-02C
The Heeren
Singapore 238855
Tel: +65 6235 2340
Daily: 9am – 10pm
Nearest Station: Somerset

This post was brought to you by Laurent’s Café.

For so long now, Hoshino Coffee at Plaza Singapura has been a favourite among shoppers and executives in the area. The queues are always long, and their popularity is no surprise. But if you do not want to join the queue, then venture further to the new Capitol Piazza as Hoshino Coffee has recently opened an outlet there.

Tucked away in a secluded area of Capitol Piazza’s Basement 2, Hoshino Coffee remains under the radar and is a serene place to enjoy a meal and to catch up with friends. The Japanese establishment is famous for their coffee and desserts, but what remains relatively unknown to most people is that they do serve a delectable variety of wholesome savoury dishes at very affordable prices.

Here is our take on the 13 items that you must try at Hoshino Coffee’s new flagship outlet at Capitol Piazza, and we are pretty certain you will fall in love too.

#1 FUWA FUWA HOSHINO SOUFFLÉ

Probably one we will return for, the Fuwa Fuwa Hoshino Soufflé (S$15.80) is famed for its wobbly golden hue puffy top. Dig through the eggy fluff and a bed of rice infused with cheese, mushroom slices, chunks of bacon, and tomato sauce awaits. The portion of this baked dish is huge and we think it is best to be share it with someone.

#2 PIE PIZZA

Pie Pizza is, well, a hybrid of a pie and pizza. Made with mainly flaky and buttery puff pastry, these fusion creations are significantly less dense than the traditional pizza. Each Pie Pizza (S$15) comes with a side salad, minestrone soup and wedges. There are only two flavours at the moment – mushroom & chicken and mixed flavours. But they are good enough, trust us. These Pie Pizzas are also exclusive to Capitol Piazza’s outlet.

#3 TONKATSU TOAST

Last but certainly not the least, Hoshino Coffee did an exceptional job with their mouthwatering Tonkatsu Toast (S$11.80). The delightful deep-fried breaded pork and shredded vegetables were sandwiched between two toasted breads, and each each bite reminded us of the ones we had in Japan.

#4 SALMON SPAGHETTI

Hoshino Coffee’s menu also boasts a variety of spaghetti options and a perennial customers’ favourite is the Salmon with Wasabi Cream Sauce (S$16). Served on a white oval dish, the Japanese cream-based pasta is prepared with shiitake mushrooms, shredded seaweed, salmon chunks, bits of spicy wasabi and a dash of sesame seeds. Lots of flavours in one dish, indeed!

#5 POT-BAKED CURRY RICE

Hoshino Coffee’s Pot-Baked Curry Rice (S$15) is served piping hot on a sizzling hot pan. The robust dish of baked Japanese cheesy curry rice served with generous chunks of sausages, broccoli and a semi-molten egg, is actually a memorable highlight that we will gladly return regularly for. It is one of those amazing wonders-all-in-one-bowl dish.

#6 PANCAKE SOUFFLÉ

Pancake Soufflés are Hoshino Coffee’s best-selling desserts. Ironically, they are neither a soufflé nor a pancake, but are actually a cross-breed between these two classic dishes. Enjoy a single slice of soufflé-style pancake (S$9.80) or a double portion (S$12) with a choice of honey or maple syrup. You can also choose to have them with chocolate and banana or homemade whipped cream (single – S$13.50, double – S$16.80).

From time to time, limited edition selections are available and the current menu recommends Pancake Soufflé Style with Peach (single – S$14.50, double – S$17.80). By the way, we totally dig how they are so damn photogenic.

#7 ICE MATCHA LATTE WITH SOFTEE

Hoshino Coffee has an ultimate combo perfect for green tea lovers. The Ice Matcha Latte with Green Tea Flavoured Softee (S$9.30) is a delightful drink-cum-dessert. Why have just an element of green tea when you can have two? Do note that the cold beverage becomes milkier as the soft serve ice cream melts. Warning: this is an addictive treat.

#8 MATCHA / VANILLA SOUFFLÉ

The pot-baked soufflé (S$10.80) is available in either matcha or vanilla flavour. Each soufflé is baked upon order, so do be prepared to wait for at least 20 minutes before the dessert is presented to you fresh from the oven. Watch in awe as the soufflé’s jiggly pillow-like top eventually collapses into the ceramic dish containing it. If you have ordered the vanilla soufflé, you can choose from viscous chocolate or thick custard sauce as condiments. We suggest the former, because chocolate is always more decadent and satisfying, yes?

#9 FRENCH TOAST

The soft and fluffy lukewarm brioche French Toast with Caramel Nuts (S$10.80) is drizzled with caramel sauce and topped with sliced bananas, sifted icing sugar, pan-roasted almond slices. The large scoop of ‘ice-cream’ is actually a generous portion of chilled homemade whipped cream. A simpler variation of the French Toast (S$9.90) is available, where it is simply topped with sugar and cream.

#10 MILLE-FEUILLE

The Mille-Feuille is a flaky French-inspired dessert made with layers of incredibly thin and light puff pastry. We particularly enjoyed the Strawberry Mille-Feuille (S$15) where it was filled with vast amounts of piped cream, juicy strawberries, strawberry ice cream and jam.

If you were wondering, the strawberry ice cream and jam are actually hidden by the cream. Should strawberries not appeal to you, you can choose to have the Tiramisu Mille-Feuille (S$15)  instead. Both Mille-Feuilles are exclusive to Capitol Piazza’s outlet so do make a special trip down to sample these sugary treats.

#11 HOSHINO HAND-DRIPPED COFFEE

The highest quality Arabica coffee beans have been selected by Hoshino’s in-house coffee blend specialist Master Kano, and are roasted over open fire. The piquant hot coffee (S$5.80) flavours leaves a pleasant acidic aftertaste and is best consumed within 15 minutes. You can choose to refill your coffee at 50% off for Hoshino Blend Coffee, Americano, and Iced Coffee – this is amazing news!

#12 HOT FRUIT TEA

If you are more of a tea person, you must not miss out on a fragrant pot of Hot Fruit Tea (S$9.90). This is our favourite drink! The refreshing fruity tea comes with an interesting mixture of freshly sliced apples, oranges, kiwis and blueberries. We were hopelessly addicted to the sweet tea and completely unsurprised when told that it at times sells out by afternoon.

#13 SAKURA LATTE

Contrary to popular belief, the gorgeous-looking pink coloured Sakura Latte is actually free from caffeine and colourings. You can choose to have it hot (S$9) or iced with softee (S$9.30). The milk-based beverage infused with cherry blossoms is actually very light and has an aromatic floral scent.

For the latest updates, go to www.hoshinocoffee.com.sg, and like Hoshino Coffee on Facebook.

Hoshino Coffee
Capitol Piazza #B2-55
15 Stamford Road
Singapore 178906
Tel: +65 6384 5131
Daily: 10.30am – 10.30pm
Nearest Station: City Hall

This post is brought to you by Hoshino Coffee.

Run by the folks behind Awfully Chocolate, Sinpopo Brand is a nostalgic café along Joo Chiat Road and it encompasses everything a good cafe should be – welcoming and cosy, comforting local food with a twist, and exceptionally interesting desserts and drinks. And what Sinpopo impressed us with the most is the attention to details and all its subtle nostalgic touches – evident from the interior and dishes.

Stepping into Sinpopo, their love for all things retro is evident from the design, and it will surely invoke a sense of nostalgia. We were particularly drawn to the menu design too! You will see why when it is your turn to dine there.

Of special name-cards and customised menus modelled after old school attendance books, an old television, songs from the 80′s and 90′s, vintage chairs and tiles, and a kitchen that whets your appetite with comfort fare that we grew up loving, here are some of the things we love so much about Sinpopo Brand.

GREAT APPETIZERS

If you must have your salads, a great choice would be the Frisée Salad with Crispy Muah Chee (S$10). Unlike your usual salads of just greens, Sinpopo has added homemade crispy battered muah chee into a mix for a more badass touch (oops). Well, this can also be thought of as a great choice for vegetarians.

The Crab Wantons (S$8) were filled evenly with creamy crabmeat and served with a side of house dip, reminiscent of our local chilli crab sauce.

For pork lovers, a must-try is the Babi Toast (S$7) which comes with the Thai-style green chilli dip. It will make you forget about staying skinny temporarily.

MAIN COURSES WITH LOCAL TOUCHES

Although Sinpopo offers mains such as Baked Salmon and Char-grilled Pork Chop, they never fail to jazz the dish up with a local element. But when at Sinpopo, we would like to think that the local-style mains should still be in the limelight. We could not sing enough praises of the Bakwan Kepiting (S$16) and Sinpopo Beef Shortrib Horfun (S$16) – comfort food at its finest.

The former is a warm bowl of tasty clear soup broth that comes with three very large meatballs (talk about generous!) and flat rice noodles. A nice little extra gem that comes along with this bowl is an onsen egg, and a side of classic red cut chillies, of course.

The meatballs are springy and packed with pork, crab meat and bamboo shoots. It sounds oddly plain, but having a bowl of the Bakwan Kepiting gives us almost as much gratification as eating Grandma’s cooking.

The Sinpopo Beef Shortrib Horfun is one of their signature dishes and we loved how the execution of this dish is one of a kind. The horfun is first prepared to a crisp texture, before being soaked in a rich and slightly salty beefy broth.

The bowl is topped off with fork-tender short ribs that have been braised for hours, and some fresh cut red chilli, onions and lime.

NASI LEMAK SET FOR 2

If you are visiting Sinpopo with the love of your life, you have to try the house special Nasi Lemak for Two (S$25). Because sharing is caring, and what better way to spend quality time together than enjoying some great local food, right?

For S$25, you get more than your money’s worth with a big variety of ingredients for your nasi. The coconut rice is fragrant and comes with a side of halved onsen egg and caramelised onions; and the rice is free-flow so you can eat to your heart’s content!

The accompanying dishes are, behold – Prawn Paste Chicken (WE LOVE THIS SO DAMN MUCH), Crispy Pork Belly, Ma Ling luncheon chips (a hot seller here and available as an appetizer itself), Rojak Slaw, Sambal Fish Balls, Roasted Potatoes & Curry and Sambal Chilli. So good, you are even encouraged to take a bottle of Sinpopo’s Sambal Chilli home!

DESSERTS WITH A LOCAL TOUCH

Desserts are Sinpopo’s specialty and some of the creations are inspired by their sister company, Awfully Chocolate. All of the sweet treats here at Sinpopo bear very distinct local elements, and there has never been another time when we are so fond of modern desserts with a local twist.

Gula Melaka is a special taste and not many can master the art of preparing it to the right consistency and sweetness. Thankfully, Sinpopo has aced the preparation of Gula Melaka, producing at least 3 different desserts featuring this delightful ingredient.

We leave it to you to decide which to order, but let’s just say the Gula Melaka sells like hotcakes.

Fans of Awfully Chocolate may find the presentation of this cake familiar as the style of layering is similar to the ever-popular Super Stacked Cake from Awfully Chocolate. If you are worried that the Gula Melaka Cake (S$7) might be overwhelmingly sweet, you will be happy to know that this cake sports just the right amount of gula melaka and is fragrant as it can be.

Yes, more gula melaka because we simply cannot get enough of it! Crunchy doughnuts are slathered with gula melaka with a side of kopi affogato. Sinpopo’s Doughtnuts & Gula (S$8) might look like a novelty but it is assuredly enjoyable. If we may, this will get many likes on Instagram.

Where do we even begin? The Orange Kaya Pisang Crème Brûlée (S$7) sounds more than complicated, but it is really a simple twist of the usual rich custard dessert. Using orange kaya as the base flavour, Sinpopo’s take on the classic French dessert comes with a pleasant Singapore twist, and the top note of pisang (banana) married the orange kaya really well.

The Durian Pengat (S$9) is served all year round and you need not wait till it is the durian season to enjoy this dessert! We were stoked when we were first presented this dessert, because the amount of durian used is pretty generous. It is topped off with a refreshing scoop of coconut ice cream and some crisp browned butter croutons.

The Chilled Pandan Soufflé (S$9) was such a stunner and all of us couldn’t contain our excitement. Pandan is infused into the chilled cottony soufflé and served with almond streusel and a sesame dentelle. As the soufflé is chilled, you have to eat it quickly before it “melts”.

Quote ‘Ladyironchef” or flash this post on your mobile for a complimentary Sng Muay Pop (u.p. $5) with every Gorgeous Mains purchased. This promotion is valid until 31 August 2015.

For the latest updates, go to www.sinpopo.com and like them on Facebook and Instagram.

Sinpopo Brand
458 Joo Chiat Rd
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
(Closed on Mondays)
Nearest Station: Dakota

This post is brought to you by Sinpopo Brand.

Waiting for soufflé requires patience, but straight out from the oven, it is instant gratification. Once you start digging your spoon into the soufflé cup, it is impossible to stop. Here is our guide to Singapore’s best soufflé.

#1 CUT

Served with a scoop of with gianduja chocolate gelato, CUT by Wolfgang Puck’s Valrhona Chocolate Soufflé (S$24) is pure unadulterated joy.

10 Bayfront Avenue
#B1-71 The Shoppes at Marina Bay Sands
Tel: +65 6688 8517
Sun to Thu: 6pm – 10pm
Fri & Sat: 6pm – 11pm
Nearest Station: Bayfront

#2 DB BISTRO

db Bistro changes its soufflé depending on the season. Over the past two years, we have sampled several variations, such as Vanilla Soufflé with spicy mango sorbet, and Chestnut Soufflé with blackcurrant sorbet.

Currently, the chef is serving a Durian Soufflé with mangosteen sorbet, as well as a Chocolate Soufflé with vanilla ice cream on the special menu which rotates periodically. No matter what flavour it is, db Bistro’s soufflés (S$15) are always excellent.

10 Bayfront Avenue
#B1-48 Galleria Level, The Shoppes at Marina Bay Sands
Tel: +65 6688 8525
Mon to Fri (Lunch): 12pm – 5pm
Sat & Sun (Brunch): 11am – 5pm
Sun & Mon (Dinner): 5.30pm – 10pm
Tue to Sat (Dinner): 5.30pm – 11pm
Nearest Station: Bayfront

#3 HOSHINO COFFEE

Known for its hand-dripped coffee, this popular Japanese coffee chain offers two versions – vanilla soufflé (S$9.80) and matcha soufflé (S$9.80). Top up S$0.50 for a softee, it is truly lovely.

68 Orchard Road
#03-84 Plaza Singapura
Tel: +65 6338 3277
Daily: 11.30am – 9pm
Nearest Station: Dhoby Ghaut

#4 LAURENT BERNARD CHOCOLATIER

Laurent Bernard has four different soufflés ($16.50). The chocolate soufflé with raspberry sherbet is good, but for something different, try the lemon flavoured soufflé.

#01-11 The Pier at Robertson Quay
80 Mohammad Sultan Road
Tel: +65 6235 9007
Mon: 6pm – 11pm
Tue to Thu: 1pm – 12 midnight
Fri & Sat: 1pm – 1am
Sun: 1pm – 11pm
Nearest Station: Clarke Quay

#5 OPEN DOOR POLICY

Open Door Policy has many desserts with interesting flavours – such as caramel creme brulee, Christmas pudding with warm eggnog, and coconut cake with roast pineapple and coconut sorbet – but the one that you must try is its Chocolate Pistachio Soufflé with creame anglaise.

9 Yong Siak Street
Tel: +65 6221 9307
Mon to Sun: 12pm – 3.30pm, 6pm – 11pm
Weekend brunch: 11am – 4pm
Nearest Station: Tiong Bahru

#6 OSIA

One of our favourite restaurants at Resorts World Sentosa, Osia’s Macadamia Soufflé with crunchy praline and banana custard is a decadent treat.

Level 2, World Square (Resorts World Sentosa)
8 Sentosa Gateway
Tel: +65 6577 6688
Thu to Tue: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

#7 MORTON’S THE STEAKHOUSE

If there was a contest for the biggest soufflé, Morton’s rendition (S$37) would definitely win top spot. Morton’s has four different options – chocolate, Grand Marnier, lemon and raspberry. While the chocolate soufflé is always a good idea, the gorgeous Grand Marnier soufflé will impress even the toughest critics.

5 Raffles Avenue
4F Mandarin Oriental Singapore
Tel: +65 6339 3740
Mon to Sat: 5.30pm – 11 pm
Sun: 5pm – 10pm
Nearest Station: Promenade/Esplanade

#8 THE WHITE RABBIT

One of the romantic restaurants in Singapore that we reserve for a special occasion, The White Rabbit at Dempsey has an array of delicious desserts. The Crepes Suzette flambeed tableside is always a popular choice, but if you must also save room for its White Chocolate Souffle (S$18) served with a dense chocolate ice cream.

39C Harding Road
Dempsey Singapore
Tel: +65 6473 9965

#9 WOOLOOMOOLOO STEAKHOUSE

Another soufflé that we really like is the one from Wooloomooloo Steakhouse. With four different flavours - chocolate, raspberry, passionfruit and Grand Marnier – to choose from, you will be spoiled for choices. Wooloomooloo also has one of the best chocolate lava cakes in town.

2 Stamford Road
Level 3 Swissotel the Stamford
Tel: +65 6338 0261
Daily: 12pm – 2.30pm, 6.30pm – 11pm
Nearest Station: City Hall

For more recommendations, read our guide to Singapore’s Best Desserts.