Wan Hao Chinese Restaurant Dim Sum Promotion: Squid Ink Dumpling, Chilli Crab Bun & More

Squid Ink Dumpling

A stalwart in the local dining scene, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has been serving its loyal regulars since its opening in 1995. What makes Wan Hao a place where you can return to again and again is its familiarity and consistency; standards are always very high and you will never be disappointed by the food.

From now till 15 May 2015, Dim Sum Chef Loh Kah Poh has put together a lineup of classic dim sum dishes prepared with only the best ingredients. To put it simply, this is no ordinary dim sum lunch. Highlights include Steamed Whole Abalone with Pork & Shrimp Dumpling, Deep-fried Crispy Bun with Chilli Crab Filling, Deep Fried Yam Paste with Black Truffles, and Squid Ink Seafood Dumpling.

If you are heading down to Wan Hao Chinese Restaurant to treat yourself to a dim sum feast, remember to quote “Ladyironchef” to enjoy a 10% off your total bill.

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Wan Hao Chinese Restaurant at Singapore Marriott Hotel Presents Its Hong Kong Dim Sum Feast

Wan Hao Chinese Restaurant

With doors opened since 1995, Wan Hao Chinese Restaurant is one of luxurious Chinese restaurants along Orchard Road that serves classic Cantonese delicacies. It sits within Singapore Marriott Hotel, and its accessibility and ambience makes it an ideal destination for a family meal, business luncheon or a centralised gathering spot.

From 9 to 22 March 2015, Wan Hao Chinese Restaurant at Singapore Marriott Hotel is hosting guest chefs Chow Shing Yip and Liu Wai Hung from JW Marriott Hotel Hong Kong to present a Hong Kong Dim Sum Feast.

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