Happy 20th Birthday, Singapore Marriott Tang Plaza Hotel!
The Marriott brand is no stranger in the hotel industry, and there is definitely a piece of Marriott at every part of the world. The hotel holds high standards for their hospitality, and here in Singapore, Singapore Marriott Tang Plaza Hotel is celebrating 20 years of excellence .
With its anniversary comes along many irresistible deals. It is their way of giving back and thanking one and all who have walked with them in this incredible journey, and we’d like all of you to join in the celebrations.
From now till 31 July 2015, Singapore Marriott Tang Plaza Hotel has five unbelievable promotions lined up – S$20++ high tea buffet at Marriott Cafe, 20 of the Best Signature Dishes from Wan Hao Chinese at S$20++ each, Emerald Tickets for 20 lucky guests – each will make you feel special beyond words. Because you deserve them.
A stalwart in the local dining scene, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has been serving its loyal regulars since its opening in 1995. What makes Wan Hao a place where you can return to again and again is its familiarity and consistency; standards are always very high and you will never be disappointed by the food.
From now till 15 May 2015, Dim Sum Chef Loh Kah Poh has put together a lineup of classic dim sum dishes prepared with only the best ingredients. To put it simply, this is no ordinary dim sum lunch. Highlights include Steamed Whole Abalone with Pork & Shrimp Dumpling, Deep-fried Crispy Bun with Chilli Crab Filling, Deep Fried Yam Paste with Black Truffles, and Squid Ink Seafood Dumpling.
If you are heading down to Wan Hao Chinese Restaurant to treat yourself to a dim sum feast, remember to quote “Ladyironchef” to enjoy a 10% off your total bill.
With doors opened since 1995, Wan Hao Chinese Restaurant is one of luxurious Chinese restaurants along Orchard Road that serves classic Cantonese delicacies. It sits within Singapore Marriott Hotel, and its accessibility and ambience makes it an ideal destination for a family meal, business luncheon or a centralised gathering spot.
From 9 to 22 March 2015, Wan Hao Chinese Restaurant at Singapore Marriott Hotel is hosting guest chefs Chow Shing Yip and Liu Wai Hung from JW Marriott Hotel Hong Kong to present a Hong Kong Dim Sum Feast.