Returning for its 26th year is Singapore’s biggest culinary event, The Singapore Food Festival (SFF). From 12 to 28 July 2019, the event will feature a myriad of dining concepts and gastronomic experiences dedicated to celebrating Singapore’s multicultural heritage through local cuisine and talents.
This year’s line-up of events include exclusive private chef dinners, food tours of Singapore’s heritage districts and theatrical dining experiences. Singaporeans and tourists alike will also be able to experience the full force of Singapore’s multi-faceted cuisine.
This year’s theme reprises the last – “Savour Singapore in Every Bite” – in an effort to continuously encourage innovation in Singapore’s culinary landscape. Through this year’s Singapore Food Festival, both locals and visitors can expect to be re-introduced to Singaporean culture, heritage and history through a journey of tastes and dining experiences.
Events will take place at several locations across Singapore from 12 to 28 July 2019 so everyone can join in on the exciting line-up of activities. Let us celebrate the culinary talents and generations of heritage Singapore has to offer.
The Singapore Food Festival (SFF) is making its annual return once again from 13 to 29 July 2018, with a sumptuous medley of over 20 gastronomic experiences featuring both traditional and contemporary Singaporean flavours.
In conjunction with the event’s 25th anniversary, there will be a series of culinary offerings that are charmingly whimsical, inventive and yet familiar, as the festival continues to stay true to its roots by shining the spotlight on authentic local flavours and culinary talents taking centre stage during this festival. Guiding this year’s lineup of activities are four multi-faceted pillars—Modernity, Culture, Art and Tradition–that exemplify the wide-ranging events making up the festival.
Themed ‘Savour Singapore In Every Bite’, the festival aims to present Singapore’s rich culture and history through diverse, creative gastronomic experiences such as hands-on workshops, cooking demos and theatrical experiences—with an array of sumptuous local food at the centre of it all.
Taking place at various locations across Singapore from 13 to 29 July 2018, you can be part of all that feasting and the exciting programme too — all in the name of honouring and celebrating Singapore’s generations of food heritage and talents.
We call forth all foodies! The Restaurant Association of Singapore brings to you the inaugural Singapore Restaurant Festival (SRF) that will take place from 01 July to 30 September 2017. The festival is an extension of the highly lauded Singapore Restaurant Month having seen its success for the past two years.
This year, the Singapore Restaurant Festival has adopted a ‘Flavours of Singapore’ theme, garnering more than 50 restaurant brands with over 200 eateries that offer a range of Chinese, Western, Middle-Eastern, Italian, Korean, Japanese, Indian and buffet restaurants. During this three-month period, expect great savings when you dine at participating restaurants island-wide.
DBS and POSB cardmembers are entitled to purchase the Singapore Restaurant Festival Dining Voucher Set worth $100 at a discounted price of $70, redeemable at over 200 participating restaurants. That’s a whopping 30% discount! The vouchers come in denominations of $25 and can be combined up to $100 value per bill.
In addition, the participating outlets will also offer attractive deals and discounts for cardholders during the event. Here’s everything you need to know about the food festival of the year!
Singapore Restaurant Month is here again!
This year’s Singapore Restaurant Month will be held from 01 July 2016 to 31 July 2016. In collaboration with the Health Promotion Board and Singapore Tourism Board, the Restaurant Association of Singapore has made ‘healthy dining’ the main theme for this year. Now, aren’t we all more conscious about eating healthier lately?
This year’s slew of dishes have to contain either 500 calories or less, or it has to be made up of at least 8% wholegrains such as oatmeal, brown rice and wholemeal bread. All of these dishes have been approved by certified Health Promotion Board nutritionists.
This year’s Singapore Food Festival comes back bigger and better, focusing on local flavours, as well as celebrating our country’s best dishes unique to our own. Titled “A Fresh Taste of Tradition”, Singapore Food Festival (SFF 2015) hopes to bring foodies together to revisit some of Singapore’s most iconic dishes and to remember our very special food heritage.
A variety of festivities and events have been lined up over the course of two weeks – 17 July to 2 August – where you will get a more hands-on and close up experience of Singapore’s amazing local fare.
Here are some events to note, and the highlights of Singapore Food Festival 2015 that you must not miss the world for:
This year’s Singapore Food Festival (SFF) focuses primarily on local food and chefs, circling around the theme of ‘A Fresh Taste of Tradition’. From 17 July to 2 August 2015, indulge in the festivities of Singapore Food Festival with various locations around Singapore, featuring modern takes on nostalgic local food by some of Singapore’s top chefs.
Do you miss the dishes your grandma or your parents used to cook when you were younger (or still do now)? As our society progresses, more and more people have taken the initiative of putting their own spin on these classic dishes to produce some of the best modern-traditional Singaporean fare.
In lieu of Singapore Food Festival 2015′s theme – ‘A Fresh Taste of Tradition’, share your Family’s signature dish and stand a chance to win weekly prizes including exclusive event passes to SFF 2015 and F&B dining Vouchers!
Here’s an exciting piece of news for all foodies! The very first Singapore Restaurant Month will be held from 1 July to 10 August 2015. Organised by Restaurant Association of Singapore (RAS), this inaugural event will be showcasing 50 reputable restaurant brands and their 50 unique gourmet creations.
In commemoration of Singapore’s 50th National Day, the talented chefs of the 50 participating restaurant brands have each been invited to creating a toothsome dish made with Singapore’s local produce. Seize this opportunity to savour these exclusive dishes that will be on the menu for a limited time only during Singapore Restaurant Month.