The Korean term ‘Samgyetang’ refers to Korean ginseng chicken soup whereby a small chicken is usually stuffed with nutritious ingredients such as ginseng, garlic, jujube and rice. Locals have it during harsh winter days to stay warm and even during summer to replenish lost body fluids.
After days of Korean BBQ and Kimchi Jjigae, we were craving for something lighter on the taste buds and decided to drop by one of Seoul’s oldest and most established ginseng chicken soup restaurants, Korea Samgyetang.
The no-frills restaurant is just like its straightforward name—they dish out honest-to-goodness Samgyetang dishes that are flavourful and leaves you wanting more. READ ON