Sunday’s the day for you to unwind and what better way to spend it than with The Westin Singapore’s Lazy Sunday Lunch Buffet at Seasonal Tastes? Choose from a wide array of fresh seafood, grilled meats and even a live pasta and noodle station.

Start your buffet at The Westin Singapore off with a range of artisanal cheeses that includes brie, mozzarella, cheddar and unique selections like the Wensleydale Cranberry Cheese. Head on to the cold-cuts section after having a pick of the cheeses and choose from meats like beef brisket, salami, pastrami and other ham cuts.

The seafood section might be your most visited station as it features cooked lobster halves, assorted shellfish and freshly shucked oysters, where you get to choose between Canadian or French oysters which both go well with the accompanying sauces. If you prefer your oysters cooked, there are options such as Garlic Butter, Kilpatrick and Rockefeller just beside the fresh oysters station.

The Smoked Coffee Salmon was an unusual and interesting dish which turned out to be an ingenious idea. Chef has carefully cured the salmon with coffee for three days to achieve a surprising but unbeatable flavour.

Move on right to The Butcher’s Shoppe after enjoying the seafood. This station is every meat-lover’s dream. Think rib-eye, striploin and sirloin steaks, pork belly, breaded chicken and duck meat all cooked a la minute when you place your order.

End your meal off with the range of desserts that will win the heart of anyone with a sweet tooth. Choose between a beautiful chocolate fondue, creative cakes such as the Burger Cake, a range of creamy gelato or pastries such as the addictive Chouquettes. Guests can also enjoy a bottle of Veuve Clicquot Brut Yellow Label at an unbeatable price of $88++.

Lazy Sunday Lunch
Sundays: 12pm – 3pm
Price: $75 (Adult/Child)

For more information or to make a reservation, please call +65 6922 6968 or emailseasonaltastes.singapore@westin.com.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6968
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Fans of Seasonal Tastes, rejoice because there is an upcoming Seafood Indulgence buffet dinner from 19 – 28 Mar 2015! We don’t know about you, but the word ‘seafood’ alone is enough to get us all excited.

Now, listen up. In addition to the existing international buffet spread that is mouthwateringly sumptuous no less, there will a crazy lineup of the prized treasures of the ocean - Canadian oysters, warm Oysters Rockefeller with spinach, bacon and parmesan, Oysters Diane with cheese and hollandaise, lobsters, prawns, salmon sashimi, Clams Casino baked with bread crumbs, as well as a Seafood Paella.

Sounds like a seafood feast, no?

There will also be a ‘live’ shellfish station where the chefs will specially prepare mussels, clams, prawns and calamari a la minute, in any style you like – fried, steamed or sautéed!

For first-timers to Seasonal Tastes, please be sure to save some tummy space for desserts. They have a shrine of in-house daily fresh bakes that no one can resist. And for regulars, this thematic special shall entice you with another reason to return for yet another memorable dinner.

The seafood night promotion will only be available from 19 – 28 March 2015, so all you seafood lovers must not miss this for the world!

Sunday to Thursday: $75++ per person
Friday & Saturday: $98++ per person
Inclusive of free-flow of soft drinks
Complimentary parking available (Terms & conditions apply)

For more information or to make a reservation, please call +65 6922 6968 or email seasonaltastes.singapore@westin.com.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6968
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Valentine’s Day is just less than two weeks away, and if you haven’t thought of what present to get for your partner – we have the answer for you.

So they say, “when someone gives you his/her time, s/he is giving you a part of their lives that they cannot get back.” Make the special occasion count, let Valentine’s Day be so memorable that the moments will be etched in your hearts forever. Every reason to splurge, every reason to pamper, and more than that, love should be frivolous and unrestrained.

COOK & BREW

Over at Cook & Brew, the lively gastrobar at Level 33 of The Westin Singapore, the chefs have specially created a 5-course set menu ($260++ per couple, inclusive of a glass of Veuve Clicquot Rose per person) for all the lovebirds.

Start the 5-course dinner with the finest selection of Seafood on Ice – Fine de Claire Oysters, Andaman Tiger Prawns, Marinated Black Mussels, Razor Clams. Next up is an appetising Grilled Octopus paired with grapefruits and spiced hazelnuts salsa verte, as well as a Truffle Housed Smoked Bacon Soup with Kale and Butternut. For the mains, the House Brined & Seared Waygu MS8 Short-Rib Corned Beef Style will please every meat lover. And what’s Valentine’s Day without some pretty desserts? The Cast Iron Cinnamon Brioche French Toast with a scoop of walnut ice cream and maple syrup is one lovely sweet treat to share with your partner.

To make your reservation at Cook & Brew, please call +65 6922 6948 or emailcookandbrew.singapore@westin.com.

SEASONAL TASTES

Regular readers will know that we are big fans of Seasonal Tastes for a few reasons – a wonderful view of Marina Bay and the south coast of Singapore, a super convenient location in the heart of the Central Business District, and an ever-changing buffet lineup that never fails to surprise us at every visit. For Valentine’s Day 2015, the buffet dinner at Seasonal Tastes is S$108++/pax and it is inclusive of a glass of champagne and free-flow soft drinks. And we are pretty sure the ladies will be so thrilled about the desserts shrine.

To make your reservation at Seasonal Tastes, please call +65 6922 6968 or emailseasonaltastes.singapore@westin.com

HEAVENLY SPA BY WESTIN™

Treat your partner to a 90-minute Berry-licious treatment (S$230++ per person) at Heavenly Spa by Westin™. Brimming with powerful anti-oxidants and natural fruit acids, this Belly-licious treatment also comes with a 30-minute Blueberry Scrub and 60-minute Blueberry Massage. The promotion is valid between 9 to 22 Feb 2015.

To find out more about The Westin Singapore’s Valentine’s Day specials, go to TheWestinSingapore.com, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

This post is brought to you by The Westin Singapore.

It is no secret by now – Seasonal Tastes at The Westin Singapore is one classy restaurant we always love and frequent, and no matter how many times we dine there, there is always something new to look out for, and something different to try.

The buffet spread is one sumptuous one. Fresh seafood aplenty, sushi and sashimi selection, ala minute stations with varying cuisines, and our all-time favourite dessert shrine. They have the best desserts among the many buffet lines in Singapore. If you haven’t tried the spread, you are missing out – big time.

More reasons to visit Seasonal Tastes is the upcoming festivity, Lunar New Year. We already did, and as always, our taste buds were so spoilt by the team of chefs. This is one place to bring your family to for celebrations. The spread is wide and there will surely be something for everyone. More importantly, their lunar menu is a fair mix of traditional goodies and improvised recipes that is sure to please.

Here are the dishes to love at Seasonal Tastes’ Lunar New Year Buffet Spread:

MINI BUDDHA JUMPS OVER THE WALL

Buddha Jumps Over The Wall, for the uninitiated, is a prized Chinese delicacy. It is a soup dish, double-boiled over long hours with the most premium ingredients. It is flavoursome and very nutritious.

Every paying adult who dines at Seasonal Tastes’ during Lunar New Year’s Eve and Lunar New Year will get to enjoy a serving of this delicacy that comes with abalone, mushroom, sea cucumber, scallop and chicken. What a treat! This alone is reason enough to swing by for dinner, because it is such a value-add to the buffet!

GOLDEN FRIED FISH WITH TRIO OF SAUCE

Traditionally, fish symbolises ‘surplus’. Chinese like to believe that with surplus from the year, they will have better luck in the coming year to make more money.

And this fish dish is our favourite from Seasonal Tastes’ Lunar New Year buffet lineup. White fish slices fried to a crisp perfection, eat them with the three special homemade sauces – black pepper cheese, Thai sweet & spicy dip, and herbs & vinegar. Black pepper cheese sounds just about right. Who would have thought cheddar would blend so well with fresh black pepper? The creamy goodness complements the flaky white fish like peanut butter and jelly. But of course, a sweet and spicy kick is always good, that’s why we loved the Thai dip a lot too!

It may sound simple. Heck, it does not even look that pretty! But you need to try this yourself to experience that explosion of flavours in your mouth.

BRAISED PORK BELLY, TARO AND GOLDEN PUMPKIN

This dish has a very catchy Chinese name – jin(1) yin(2) man(3) wu(1). If your hanyu pinyin is as good as our Chemistry, this literally means your house is filled with gold and silver. In other words, wealth in abundance.

Metaphorically, the richness of this braised pork belly dish is a symbol of wealth. Slabs of prime fatty meat braised with heart and soul, then slathered with a sweet taro and pumpkin sauce. The end result is a melt-in-your-mouth meat dish that is so good on its own, we couldn’t help but have multiple servings. Even if you are not a fan of taro and/ or pumpkin, you will fall in love because the sweetness of the sauce is akin to that of BBQ-ed pork, or what we know as char siew.

MUSHROOM, BLACK MOSS, DRIED OYSTER & SEA CUCUMBER

This is a pot of auspicious ingredients, the Chinese would believe.

Black moss sounds and looks gross, but it is a popular ingredient that every household will use for their Lunar cookings. When dried, it resembles hair, hence its Chinese name (fa cai) – figuratively, it means striking it rich. Sea cucumber’s Cantonese name sounds like happiness, hence making it a prized ingredient for Chinese New Year too. And of course, dried oysters and mushrooms are ever popular among Chinese.

So, imagine having this dish free flow. Eat all you can! Eat all the auspiciousness, and enjoy a ‘surplus’ for the coming year!

GOLDEN PROSPERITY WATER CHESTNUT CAKE

The pastry chef and her team has come up with two creations for the Lunar feasting. Please do not stuff yourself silly with the savoury food, because you need room for desserts! Start your sweet indulgence with the prosperity cake.

Water chestnut cake is well-loved by the Cantonese, and it is a translucent beauty that has a tender texture and light sweetness – usually served chilled.

CHOCOLATE RED DATES GATEAUX

We’ve had many chocolate gateaux before, but a chocolate gateaux with red dates? This has ought to be the first.

SUPERFOODS FORTUNE YUSHENG

For Lunar New Year this year, The Westin Singapore is offering a Superfoods Fortune Yusheng that is made up of 28 ingredients and sauces. including apricot, raisins, pine nuts and dried berries. Not only does it come with healthier ingredients, it is also photogenic and is one of the prettiest yusheng that we’ve had in recent years. If you are in a group of 6 guests or more, the chefs will prep a full serving of yusheng for your tossing pleasure. For smaller groups, create your own yusheng. It is part of the buffet and you can have fun matching and matching the different ingredients for your DIY yusheng.

The Superfoods Fortune Yusheng (S$78+ for small, S$138+ for large) is also available for takeaway (from 1 Feb to 5 Mar) at Daily Treats, which is located at level 1 of The Westin Singapore. To order, email restaurant.reservation@westin.com, advance order of 3 days is required.

Lunar New Year’s Eve Buffet (18 Feb 2015)
Dinner: Adult S$98++, Child (aged 5 – 12) S$49++

Lunar New Year Buffet (19 Feb 2015 – 5 Mar 2015)
Lunch: Adult S$52++, Child (aged 5 – 12) S$26++
Dinner: Adult S$72++, Child (aged 5 – 12) S$36++

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6968
Email: seasonaltastes.singapore@westin.com
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

No matter how much we love novelty, no matter how we always crave for something fresh and new, we are all of us creatures of familiarity, and some things/ places/ people just warm our hearts whenever we revisit them.

Seasonal Tastes at The Westin Singapore is one of them. Every return feels like going home, and we really do not mind dining there regularly because the chefs promise different experiences. The buffet line is ever-changing, with new items to excite your taste buds, and if there is something in particular that you are looking for, just let them know and they will try their best to satisfy that craving.

So, December is a special month. How can we miss out on Christmas treats at Seasonal Tastes? We heard the team had worked so hard to come up with menus that reflect the true traditions of Christmas, and we were really stoked to taste.

And boy, did they not disappoint! Indeed one of our best-loved places for buffets. Here are the various line-ups from the Christmas buffets at Seasonal Tastes, The Westin Singapore [ thewestinsingapore.com/christmasatthebay ] to expect. We are pretty sure your date will be impressed.

CHRISTMAS EVE LUNCH BUFFET

Eat away with your loved ones at Seasonal Tastes’ Christmas Eve Lunch Buffet. In addition to the regular buffet lineup, there will be festive dishes such as Pineapple-Glazed Ham, Spiced Pumpkin Pie and Snowy White Forest Yule Log.

You know what we really love? Traditional delights like the Spiced Pumpkin Pie that comforts the soul. Elegantly smooth and with a hint of spice, it is one item that we couldn’t stop at one serving. The sweetness of fresh pumpkin lingers and leaves you for more…

CHRISTMAS EVE DINNER BUFFET

Highlights of Seasonal Tastes’ Christmas Eve Dinner buffet include Lobster Au Gratin, 90-day Angus Grain-Fed Prime Rib, Goose Liver Terrine, Pan-fried Goose Liver, and an extensive selection of seafood including snow crabs, oysters, live prawns, deep-sea scallops, lobsters and crabs.

We’ve said it before and we will say it again: Seasonal Tastes has one of the most impressive dessert buffets in town and it is one that always has us looking forward. For Christmas, the pastry chef and her team will be baking Classic Christmas Yule Log, Christmas Cupcake, as well as a ‘live’ gingerbread DIY station to add to the dessert shrine. Don’t forget to get a scoop of our favourite avocado gelato, too!

CHRISTMAS DAY BRUNCH BUFFET

Wake up to Christmas and continue the feast with Christmas Day Brunch Buffet. From Prawn Thermidor and Salmon Feast (salmon prepared in four different ways: smoked, Thai cured, coffee cured, Chinese herbs), there will be plenty of food and champagne going around. Diet can wait while we celebrate Christmas. ‘Tis the season to be jolly, right?

The carnivores can indulge in a selection of the finest cuts – Angus Beef Tenderloin, Rib Eye, Striploin, T-bone Steak… Huh, what diet?

And what’s an even better idea? Book a staycation at The Westin Singapore during Christmas so that you can have as much champagne as you want and take a nap on The Westin’s Heavenly Bed after Christmas brunch. Yes, you are welcome.

THE WESTIN SINGAPORE’S CHRISTMAS TURKEY & TAKEAWAYS 2014

The good people at The Westin Singapore are really going all out to feed us. For Christmas Day Dinner Buffet, look forward to Whole Baked Snapper, Apple Honey-Glazed Turkey served with roasted potatoes and seasonal vegetables, chestnut, and Classic Christmas Panettone.

New Executive chef Aaron Foster has just joined the team at The Westin Singapore and his cooking philosophy – to make food simple, and to allow the ingredients to shine through honest cooking to bring out the best flavours – is clearly shown in Seasonal Tastes’ Christmas menu this year.

Who would have thought that simple potatoes and brussel sprouts could be so addictive? Look out for Chef Aaron’s specials like the vegetarian potato gratin that is a sinful indulgent of layered potatoes with butter and cheese, and the brussel sprouts salad that is tossed in white wine vinaigrette with cheese.

And of course, you’ve got your turkey that is beautifully roasted and very tender.

THE WESTIN SINGAPORE’S CHRISTMAS TURKEY & TAKEAWAYS 2014

And for those who are throwing parties at home, the Christmas creations are available for takeaways; you know how to surprise your guests. From 1 to 25 December 2014, The Westin Singapore has prepared a lineup of tantalising festive dishes – the Traditional Apple-glazed Turkey (S$135/6-7kg) served with roasted potatoes and seasonal vegetables; Pineapple-glazed Ham (S$120/2kg); Slow-roasted Lamb Leg with Herbs (S$120/2kg); Classic Christmas Yule Log (S$58/1kg); Snowy White Forest Chocolate Yule Log (S$60/1kg); and Traditional English Fruit Cake (S$$65/1kg).

And in case you need more gift ideas, The Westin Singapore is also offering 5 different Christmas hampers (S$100 – S$350). For more information on the Christmas takeaway and hampers, please visit thewestinsingapore.com/christmasatthebay, email restaurant.reservation@westin.com.

24 December 2014
Lunch: Adult $42++, Child (aged 5 – 12 years old) $21++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

25 December 2014
Brunch: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Time really flies. Since our first trip to The Westin Singapore, we have become regulars at the hotel over the past year. The Seasonal Tastes continuously introduces new creations to its buffet lineup, while Cook & Brew feels like home whenever we want to have some comfort food and chillout with friends. And we know that we can always count on Heavenly Spa by Westin™ when we are in need of a pampering treat.

It has been an exciting year at The Westin Singapore and as part of its 1st anniversary celebrations, it is offering SPG members an insider access to The Liverpool Football Legends. Calling it an insider access is an understatement; it is an invaluable experience that money can’t buy.

Football fans will be thrilled to know that The Westin Singapore is the official hotel for the match between Liverpool Football Legends and a top selection of Singapore football heroes on 15 Nov 2014, and SPG members can use their Starpoints® to bid and meet the Liverpool legends to play golf, dine together, travel on the team bus, VIP seats to watch the match and mingle at an exclusive after-party.

That’s not all. There will be a series of activities that will be taking place at the hotel during November to reward distinguished guests of The Westin Singapore.

Sleep Well at S$1*: From 1 Nov to 30 Dec 2014, book a minimum stay of 2 nights and enjoy the third night at an unbelievable rate of S$1++. All guests who stay at the hotel on 12 Nov will receive a mini football signed by the Liverpool Legends. For the first 50 bookings for stay on 15 Nov, guests will receive a pair of tickets to catch the Liverpool Football Legends in action. For reservations, please go to TheWestinSingapore.com

Eat Well at S$1*: Dine at Seasonal Tastes in November and enjoy your next buffet dinner at S$1++. For those who are working in the business district, hop over to Daily Treats for S$1++ deals on sandwiches, soups, fruit salads, coffee, tea and juices. They are your best bets for a quick fix. To make your reservation at Seasonal Tastes, please call +65 6922 6968 or emailseasonaltastes.singapore@westin.com

Feel Well for S$1*: The Westin brand is all about wellness and having a healthy and balanced lifestyle. When you go for a 90-minute treatment at Heavenly Spa by Westin™ in November, revel in a 25-minute Energize Scrub for just S$1++. For reservations, please call +65 6922 6977 or email heavenlyspa.singapore@westin.com. Terms and conditions apply for all promotions.

To find out more, go to TheWestinSingapore.com/firstanniversary, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

This post is brought to you by The Westin Singapore.

Seasonal Tastes at The Westin Singapore has recently launched its themed night buffet dinners. Themed nights always mean more excitement and something special to look forward to, and with six different themes every night from Monday to Saturday, we just granted ourselves plenty more reasons to visit Seasonal Tastes again and again.

Mondays is Mama Mia Pasta Night. Go with a completely empty stomach, for you will be in for a treat – expect nothing short of a dream-like range of handmade pasta prepared with different sauces.

On Tuesdays, we pay homage to the Executive Chef’s roots with German Classics making a guest appearance. Crispy pork knuckles, farmer’s meatloaf, braised veal shank, bratwurst, kassler and sauerkraut… You get the idea. Go on and make your reservation!

We are big fans of Seasonal Tastes’ pastry chef, for she never fails with her divine creations, and the dessert buffet is always something that we look forward to the most. Wednesdays are ladies’ nights, with a dessert shrine – featuring sweets like profiteroles, mini cakes, cupcakes, macarons, and a berry pink chocolate fountain – that is specially set up with the ladies in mind. Go on, indulge in those sweets with your girls. We won’t tell.

Celebrate Thursdays with a Thai feast and enjoy favourite dishes like Thai green papaya salad, phad Thai with prawn and chicken, tom yum goong, and Chiang Rai-style steamed jumbo prawn.

Fridays are for T.G.I.F and for everyone to get together and catch up. What better way to welcome the weekend than to spend it with treasures of the sea? Seafood Nights at Seasonal Tastes come with the freshest selection of crustaceans like lobsters, crabs, prawns, mussels and freshly shucked oysters, and we trust you know that you should not miss this for the world.

Not forgetting the guys, Saturdays are your days to get your pals to pig out on carving and roasts. The chefs have prepared a fine selection of tender roasts – such as cold roast beef, crispy pork belly with cauliflower puree, slow-roasted beef prime ribs and BBQ beef short ribs – that will satisfy the carnivore in you.

Seasonal Tastes’ themed night buffet dinners at The Westin Singapore are priced at S$62++/pax for Monday to Thursday, and S$75++/pax on Friday. Diners enjoy complimentary per entry parking from 6pm onwards (Monday to Friday) and all-day (Saturday to Sunday).

Seasonal Tastes
The Westin Singapore
12 Marina View, Level 32 Asia Square Tower 2
Tel: +65 6922 6968
Email: seasonaltastes.singapore@westin.com

This post is brought to you by The Westin Singapore.

Singapore is a popular destination for tourists, and our amenities have evolved so much that we are put on the world map for many remarkable and award-winning products. And when it comes to seeking shelter when you travel to Singapore, we have no lack of hotels for you to take your pick. From world-class brands to Singapore-only properties, you are sure to have an enjoyable stay – literally.

Sometimes, we are in the mood for something quirky, but quality never goes out of style, and that is why we have our pool of favourites that we always turn to when in doubt. Even as Singaporeans, we believe in escaping to a pleasant environment apart from home – a place that meets all our needs, and to recharge our souls.

That is when we checked out The Westin Singapore lately, and the stay was one to deepen our loyalty to the Starwood baby. You know, familiarity is really endearing, always and forever. It is the assurance that we can always count on The Westin team to give us a holistic stay-out experience.

The Westin Singapore has a Weekend Escape staycation package that is specially for Singapore residents. If you are planning a surprise for your loved ones, here are some of the things that we love about The Westin Singapore.

1. THE TEAM AT THE WESTIN SINGAPORE

The frontline staff are the first points of contact, and every one we met welcomed us with open arms. The check-in process was smooth, and we were given a comprehensive briefing on what is included and what is not.

2. AN ECO-FRIENDLY HOTEL

The Westin Singapore takes this initiative very seriously, because they mean it when they say they love our Earth.

For example, air-conditioners are switched off when a guest leaves his room. In addition, when you stay at any one of the 56 green rooms that are located on levels 38 and 39, look out for a meter on the left side of your in-room TV. There, it gives you an overview of your electric and water consumption, and juxtaposes your consumption to that of an average hotel guest’s, so as to keep you informed and aware of how green you are.

3. HAVE A GOOD NIGHT’S SLEEP ON THE HEAVENLY BED

In all their 305 rooms and suites, The Westin Singapore will promise nothing but a good night’s rest – on their signature Westin Heavenly Bed, of course. You know what? The name says it all and you really have to lie on one to truly experience the amazing pillow-top mattress which cradles and contours to the body for complete comfort, and as The Westin promises, “Dream away in The Westin Heavenly Bed so you can meet the challenges of the day head-on.”

4. LUXE CONTEMPORARY INTERIOR

We all love to feel like royalty, don’t we? And if we could retreat to a floor-to-ceiling sanctuary that speaks of nothing but luxe and elegance, why not? We have visited The Westin in many countries, and while they are generally a five-star brand, some older properties are planning for facelifts. But this one in Singapore is spanking new and don’t we all agree there is a certain distinct scent in new properties?

We love how everything is so polished and neat, and the contemporary European interior sets our hearts aflutter.

5. A MAGNIFICENT BAY VIEW

Of course, being perched atop Asia Square means on top of fresher air, you have a better view of your surrounding, too. Every room enjoys a different view, but just be sure to draw your curtains when you are taking a bubble bath in the tub that faces the city.

6. WESTIN INFINITY POOL – ONE OF THE BEST SWIMMING POOLS IN SINGAPORE

The gorgeous infinity pool alone is enough reason for you to stay at The Westin Singapore.

7. PAMPER YOURSELF WITH A SPA AT HEAVENLY SPA BY WESTIN™

For those who have experienced the heavenly treatments at Westin Spas around the world, rejoice! Because we no longer have to fly overseas for the renowned spa experience.

Read about our experience at Heavenly Spa by Westin™.

8. LATE CHECKOUT POLICY FOR LOCALS

For locals who are doing a staycation, rejoice for you get to laze in bed longer! Most hotels put us through the silly rush of checking out by 11am, but The Westin Singapore has this special privilege just for us locals. Now, enjoy a hearty lunch at Seasonal Tastes or Cook & Brew before leaving!

Read about 10 reasons why we love Seasonal Tastes’ champagne brunch.

The Westin Singapore is offering a special Weekend Escape for Singapore residents only. Rates start from S$334.80++ per room per night, and it is available for check-ins on Friday, Saturday and Sunday, valid for stays until 28 December 2014. The staycation package includes breakfast for two at Seasonal Tastes, and it comes with free high speed internet access and a single entry parking coupon (applicable from 6pm on Friday until 6.59am on Monday). There is also the option of late check out at 4pm for Saturdays, Sundays and Mondays (subject to availability).

To book a stay at The Westin Singapore, please click here to check out the promotion.

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6888
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore. 

Mothers are the most noble group of women, and we would be nothing without them. Their love is selfless, sacrificial and unconditional. And they deserve the best from us. This Mothers’ Day, make them feel extra special and spend your day at The Westin Singapore – the newest luxury hotel in town. Show her your love and pamper her with a day of treats.

THE BRUNCH BEATS AT SEASONAL TASTES

One of the best Sunday champagne brunches in Singapore, The Brunch Beats at Seasonal Tastes impresses not only with its amazing buffet spread and free flow of Veuve Clicquot champagne, wines, beers, and cocktails, but also a gorgeous view complete with cosmopolitan tunes and deep house grooves by DJ Lindo.

For Mother’s Day Sunday Brunch (S$158++/pax, from 12pm – 3pm), all Mums will receive a glass of pink champagne upon arrival, a voucher which entitles them to 20% off any treatment at Heavenly Spa by Westin™, a Clé de Peau Beauté Premium Basic Skincare set and Facial Treatment Vouchers (worth $200). If you need any more convincing, read our feature on 10 things we love about The Westin Singapore’s The Brunch Beats.

The Westin Singapore
12 Marina View, Level 32 Asia Square Tower 2
Tel: +65 6922 6968
Email: seasonaltastes.singapore@westin.com

HEAVENLY SPA BY WESTIN™

The Westin brand is all about wellness and bringing out the best in you. The spa treatments at Heavenly Spa are designed for a holistic wellness experience whereby you will leave feeling refreshed, recharged and raring to go.

Pamper your mother this May with a much deserved spa experience at Heavenly Spa by Westin™. The spa house is having a promotion (valid till 31 May 2014) for this Mother’s Day. Purchase either a DREAM (S$300++, includes 60-min Aspire Massage & 60-min Revive Facial) or WISH (S$360++, includes 25-min Energize Scrub, 80-min Indulgence Wrap & 60-min Aspire Massage) package and receive a complimentary 50ml Body Mist with 4 Teas Elixir by Thémaé Paris.

The Westin Singapore
12 Marina View, Level 35 Asia Square Tower 2
Tel: +65 6922 6977
Email: heavenlyspa.singapore@westin.com

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

This post is brought to you by The Westin Singapore.

Introducing the coolest Sunday champagne brunch in Singapore… The Brunch Beats (S$158++/pax) at Seasonal Tastes, The Westin Singapore. With Dutch DJ Lindo Martinez spinning cosmopolitan tunes and deep house grooves, indulge in an amazing spread with free flow of Veuve Clicquot champagne, wines, beers, and cocktails. Spend your Sundays in an unparalleled gourmet world – from daily bakes, to salad assortments, to the freshest catch from the ocean, to roasts and vegetables… we just wish we had the stomach to try everything. So, go with an empty stomach – and we mean it.

Seasonal Tastes’ culinary and service team all work with a uniform passion – a passion to serve their best to you. The chef always listens to his guests, and is always improving on the spread to best pamper everyone’s palate.

At S$42++ for lunch buffet, it is quite an unbeatable price. To add to that, the spread is extremely satisfying, and we could really eat to our hearts’ content without busting our budgets. Dinner buffet is priced at S$62++ – an amazing spread that is unrivalled and definitely among the most affordable hotel buffet dinners. You get to indulge in your array of seafood (seafood lovers have to go on Fridays because that is Seafood Night S$75++) and free-flow of roasts and sushi, while you unwind and enjoy your evening with the company of an unobstructed view of the Marina.

And if you do not mind the splurge, how about treating yourself to The Brunch Beats at Seasonal Tastes? Easily one of the bests in town, and for one, if you have ever been to heaven, this is twice as nice.

Here are 10 things we love about The Brunch Beats at Seasonal Tastes, The Westin Singapore.

A WHOLE SUCKLING PIG

You have no idea how excited we were to see suckling pig among the offerings. At The Brunch Beats, the chefs will prepare four suckling pigs for the champagne brunch, so you can rest assure that there will be more than enough to go around. And you can have any amount you want!

THE HEAVENLY DESSERT SHRINE

Love at first sight. Once you step into Seasonal Tastes, you will be greeted by the shrine. The Westin is known for its Heavenly Spa and Heavenly bed, but we have something else to add to the list – the Heavenly Dessert Shrine at Seasonal Tastes.

The dessert buffet is among the most impressive in town, and the pastry chefs always go all out to wow us – every single time. The options change all the time; look forward to beautiful creations like the citrus lemon cake, raisin cinnamon cheesecake, rainbow cake, the exceptional spiced carrot cake and the dazzling matcha chocolate fondue. Also, the homemade gelato is noteworthy. The dark chocolate and raspberry are excellent, but we always end off our meal with two scoops of our favourite avocado and tiramisu.

FREE FLOW OF VEUVE CLICQUOT CHAMPAGNE

This is pretty self-explanatory. Free flow of Veuve Clicquot champagne – this is quite the paradise for champagne lovers.

A SELECTION OF COCKTAILS, BEERS, AND WINES

Not to worry even if you are not a big fan of champagne. The Brunch Beats has quite a selection of beers, red and white wines, as well as cocktails like mojito, margarita and bloody Mary. Dress up for Champagne brunch, pick your poison, and behave yourself.

LIVE MUSIC BY DUTCH DJ LINDO MARTINEZ

The cosmopolitan tunes and deep house grooves by DJ Lindo make a huge difference, and his passionate spinning penchants the whole restaurant with a positive and energetic vibe.

VIEW OVERLOOKING SINGAPORE’S SOUTHERN COAST

What we appreciate is the view that overlooks Singapore’s southern coast. It makes us wonder what Singapore will look like in ten years’ time, and gives us the space to slow down and enjoy life with a champagne flute in hand.

FOR A TASTE OF OCEAN

Mussels, scallops, prawns, lobsters, king crab legs, and freshly shucked oysters… Our hearts skipped a beat, and we could not help but gush about the glorious seafood selection at The Brunch Beats, which offers a lot more seafood than its usual lunch and dinner buffets.

SUSHI AND SASHIMI GALORE

Intricate, luxurious, satisfying, elegant… Japanese food is always a good idea. The Brunch Beats has an assortment of gunkan, nigiri and maki which will make you go crazy. But we would say go easy on the sushi and save room for the other stuff. On display here are also various kinds of salmon – smoked salmon, coffee cured salmon, and Thai style salmon.

THE MEAT STATION WITH RIBEYE, TENDERLOIN AND SAUSAGES

There is also a meat station where you can get ribeye, tenderloin and a selection of sausages cooked ala minute on the grill. Tell the chef your preference for the meat, and he will prepare it on the spot. Rejoice, all carnivores!

THERE IS ALWAYS SOMETHING NEW TO LOOK OUT FOR

Like what we have mentioned in our previous feature on Seasonal Tastes, the food menu at Seasonal Tastes is always rotating to keep things fresh and interesting. Some days, Thai food takes the center stage, and guests will be treated to an array of Thai dishes on the buffet line. Whenever seasons call for it, the Indian and Chinese chefs would take over and showcase the bests of their ethnic dishes.

Among all the champagne brunches that we have been to in Singapore – and we have been to almost all of them – The Westin Singapore’s The Brunch Beats easily comes up top. The marriage of an impressionable buffet spread and a splendiferous view is a winning formula; together with the upbeat music by DJ Lindo, and a dedicated team that is ever passionate to serve you the best, a splurge at Seasonal Tastes’ The Brunch Beats is quite the perfect note to your Sundays.

The Westin Singapore presents The Brunch Beats at Seasonal Tastes every sunday from 12pm – 3pm, at S$158++/pax. Reservations are required, call +65 6922 6968 or email seasonaltastes.singapore@westin.com

For the latest updates, go to The Westin Singapore’s website and ‘like’ The Westin Singapore on facebook.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

After taking a hiatus from Singapore’s hotel scene for a few years, The Westin has returned and this time round, sparkles amid the fanfare. Perched on a high ground and occupying levels 32 to 46 of Asia Square Tower Two at Marina View, The Westin Singapore is highly grand – literally. Besides the Westin Heavenly Bed, a stunning infinity pool, the Westin Workout fitness studio, and a luxe hotel decor, what we are really excited about is Seasonal Tastes – The Westin Singapore’s signature restaurant with interactive kitchens and featuring an impressive buffet line up that have already rocketed to our list of top favourites.

We love Seasonal Tastes’ buffet (S$45++/pax for buffet lunch, S$65++/pax for buffet dinner) for many reasons. Besides selling you the view of the Marina and how each and every chef is dedicated to whipping up their bests and delivering only the finest selections daily, we are truly excited to share about how this new addition is fast becoming a destination for the people of Singapore when they want to recharge their souls with good food.

For one, it is a top quality five-star buffet sans the exorbitant price tag, and everything that we sampled was cooked to high standards. Being located on level 32 of The Westin Singapore, Seasonal Tastes boasts a splendidly unobstructed view of Marina Bay and the south coast of Singapore. And because the location is very convenient, executives in the vicinity can now claim this spot as your favourite hangout; count on Seasonal Tastes whenever you crave a timeout from work. And if you are planning a family gathering on the weekends, parking is easy and affordable (S$3/entry).

Here are some of the highlights of Seasonal Tastes’ buffet.

Seasonal Tastes’ has an enthralling array of options, each catering to different taste buds and ethnics preferences. The team of dedicated chefs is an international one – helmed by Executive Chef Sven Cepon from Germany, the team comprises both locals and regional identities, each a master of his own roots.

Every day, they prepare their respective known comfort food, and deliver the essence of authenticity. Some days, Thai food takes the centre stage, and guests will be treated to an array of Thai dishes on the buffet line. Whenever seasons call for it, the Indian and Chinese chefs would take over and showcase the bests of their ethnic dishes.

The food menu at Seasonal Tastes is always rotating to keep things fresh and interesting. Have a chat with the chefs and learn more about their epicurean philosophies and daily menu choices; we thought this interaction was one of the most memorable take-home of the night.

All in all, expect a huge selection of food: Japanese classics, a salad bar and cold appetisers, salami and cheese counters, an enticing shrine of seafood, a combination of Korean, Indian, Thai and Chinese food, and a dessert island that is more than filled with tantalising sweets, we promise it will make you go weak in the knees.

If you are a fan of Japanese food like us, then begin your night with a drumroll made up of the sushi – an assortment of gunkan, nigiri and maki, you can expect the freshest ingredients like Ika (squid), tako (octopus), ebi (prawn), unagi (eel), salmon, jellyfish, kani (crab meat), and California roll… We were very impressed by the quality of the sushi.

The seafood section is one to look out for too – think freshly shucked oysters, big and sweet prawns, juicy scallops and mussels… and there are crabs, too! Other appetizers include a party of cold salads, and many pots of hot soup.

Our favourite was definitely the Korean food. A Korean chef prepared two of her signature dishes – stir-fried spicy chicken and pork – and while both were satisfyingly good, the spicy pork completely stole the limelight. It was so good that we had three servings of it. There is also a kimchi selection for those who cannot eat your meat without the fermented cabbage.

We were spoiled with choices when it comes to desserts. Chocolate fondue with marshmallows and fruits, vitamin C carrot cake, red berries cheese cake, roasted walnut gianduja chocolate tart, forest berries trifle, panna cotta, chocolate mousse granola, oreo biscuit cheesecake, chocolate brownie, chocolate hazelnut royale, strawberry vanilla mousse cake, nutty chocolate fudge cake, and even local kuehs – the pastry chef really gives it her all and goes all out to please the guests. While there was nothing that disappointed, we were particularly enamoured of the red berries cheesecake and hazelnut royale.

Last but certainly not the least, save some tummy space for the gelato and sorbet. The avocado gelato stood out for its fragrant creaminess, and the mango sorbet was poignantly flavoured and so very addictive.

So the Executive Chef told us: “At Seasonal Tastes, when we cook something, we make sure it is golden.” Now, we can easily fathom why Seasonal Tastes is clearly a winner when it comes to international buffet in Singapore.

Seasonal Tastes’ lunch buffet (from Mon to Sat) is S$45++/pax, while dinner buffet (from Mon to Sun) is S$65++/pax, and Seafood Night on Friday is S$78++.

For the latest updates, go to The Westin Singapore’s website and ‘like’ The Westin Singapore on facebook.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.