If there’s one thing that can easily amp up a tippling experience, and really take it to a higher level—besides boasting shelves upon shelves of quality liquor—, it’s a well-furnished bar. Decked out in anything from marble island tops to elements of greenery, it’s bars that bother to spruce themselves up to up their Insta-worthy game that really gets our attention.

Picturesque from tipple to tabletop, here is our list of 8 beautiful bars in Singapore that’ll get you high on both alcohol and aesthetics. In fact, these places nail the aesthetics game so well that it’s worth visiting even if you don’t plan to drink.

ATLAS BAR

Housing one of the largest and most diverse collections of gin, ATLAS is, hands down, one of the best places to visit if you’re a fan of the stuff. Thoughtfully curated, their massive tower boasts over 1000 labels with labels that date as far back as 1910 as well as younger craft gins from the far corners of the world. For starters, definitely get their signature, ATLAS Martini.

Boasting a classy appeal fully armed with warm ambient lights, comfortable leather couches and a high ceiling adorned with beautiful paintings, this is definitely one of the top places we’d recommend if you’re looking for a bar that’ll captivate.

600 North Bridge Road,
Parkview Square,
Singapore 188778
Tel: +65 6396 4466
(Closed on Sundays)
Mon to Thu: 10am – 1am
Fri: 10am – 2am
Sat: 3pm – 2am
Nearest Station: Bugis

BAR CANARY

One of Orchard Road’s best-kept secret—until now—Bar Canary offers diners a lovely view of the sparkly streets down below as well as a breezy, laid-back vibe that’s absolutely perfect for after-work tippling. Getting here is easy. Simply take the lift at Grand Park Orchard up a few floors.

Here the vibe is immensely chill, and the drinks, exceptional with decent offers to match.

270 Orchard Road,
Singapore 238857
Tel: +65 6603 8855
Sun to Thu: 12pm – 1am
Fri & Sat: 12pm – 2am
Nearest Station: Orchard

COMO DEMPSEY – THE DEMPSEY COOKHOUSE AND BAR

With the lush greenery of Dempsey Hill as the perfect backdrop for a gratifying and intimate brunch or lunch, COMO Dempsey astounds with its effortlessly elegant interiors and picture-perfect scenery.

Besides offering diners a host of refined dishes, their bar also impresses on so many levels. Their drinks are stellar—they whip up a killer Old Fashioned—and the bar itself is decked out in a mixture of white marble and a few touches of plant elements.

Block 17D Dempsey Road,
Singapore 249676
Tel: 1800 304 5588
Mon to Thu: 12pm – 3pm, 6pm – 12am
Fri: 12pm – 3pm, 6pm – 1am
Sat: 11.30am – 4pm, 6pm – 1am
Sun: 11.30am – 4pm, 6pm – 10pm
Nearest Station: Farrer Road

MARTINI BAR AT MEZZA9

A popular spot among well-heeled bar mavens, Mezza9’s Martini Bar at Grand Hyatt Singapore is a paradise for martini lovers. The glass-enclosed bar on the mezzanine level has one of the largest selections of martinis in the city and has won itself numerous awards for being the best bar in Singapore.

Exuding a rustic charm, the bar allows lots of natural light in during the day, nicely highlighting the wooden furnishings of the bar counter but at night, turns into a dim-hued and intimate speakeasy.

10 Scotts Road
Grand Hyatt Singapore
Singapore 228211
Tel: +65 6416 7322
Mon to Thu: 5pm – 12am
Fri & Sat: 5pm – 1am
Nearest Station: Orchard

LANTERN

Promising inimitable views of Marina Bay where you can soak up the balmy sea breeze while swirling fine champagnes and signature cocktails is Lantern.

Perched on top of Fullerton Bay Hotel, Lantern is both stylish yet sophisticated and what makes it stand out is its uniquely designed bar counter that’s shaped like a lantern with bronze metal fins. Their team of seasoned bartenders do well to make guests feel warm and welcome as they sling an arsenal of creative cocktails of varying profiles and complexities.

80 Collyer Quay,
Singapore 049326
Tel: +65 6597 5299
Sun to Thu: 8am – 1am
Fri & Sat: 8am – 2am
Nearest Station: Raffles Place

LOOF

One of Singapore’s first rooftop bars, Loof serves as the benchmark to newer upstarts and impresses with its commitment to crafting contemporary and we dare say whacky cocktails as well as offering tipplers a gorgeous view.

There is a certain exclusivity about the place, especially at night when neighbouring office buildings close by turn off their lights and the only thing illuminating the night sky is their iconic neon sign. Beautiful, casual and a fun place to hang out, Loof easily tops our list.

331 North Bridge Road,
#03-07 Odeon Towers Extension Rooftop,
Singapore 188720
Tel: +65 6337 9416
(Closed on Sundays)
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Cityhall

POTATO HEAD FOLK

Run by the folks behind the ever-popular beach club in Bali, Potato Head Beach Club, this whimsically-decorated in Keong Saik Road sports 4 levels of fun, excellent nosh and funky drinks.

Every floor exudes its own eclectic charm and the sheer disorganisation of the place makes it feel as if you’re within the confines of your own home without actually being home. Cosy, inviting and chaotic from floor to ceiling, Potato Head Folk ranks high on our list of gorgeous bars in Singapore.

36 Keong Saik Road,
Singapore 089143
Tel: +65 6327 1939
(Closed on Mondays)
Sun to Thu: 11am – 1am
Fri & Sat: 11am – 2am
Nearest Station: Outram Park

SMOKE & MIRRORS

Perched on the rooftop of the iconic National Gallery Singapore, Smoke & Mirrors is a destination bar known for its spectacular panoramic views that overlook the entire Marina Bay area and a progressive cocktail programme that look and taste sublime.

With plenty of wood and copper tones, nicely kiss with warm lighting, the bar exudes a magnetic intimacy that makes it an ideal place for date night.

1 St. Andrew’s Road,
#06-01 National Gallery Singapore,
Singapore 178957
Tel: +65 9380 6313
Mon to Thu: 3pm – 1am
Fri: 3pm – 2am
Sat: 12pm – 2am
Sun: 12pm – 1am
Nearest Station: Cityhall

For many working professionals, Telok Ayer is the go-to place for after-work drinks at trendy bars. Telok Ayer is always bustling and full of life because of its strategic location in the heart of the Central Business District.

The vibrant neighbourhood is an interesting place to explore too—boasting the most exciting food establishments and cafes that turn into bars at night housed in traditional shop houses. It is a culture-rich place that is home to not just popular chill out spots, but also hidden gems that are waiting to be discovered.

Here are 12 Bars In Telok Ayer For The Night Owls.

#1 ASH & CHAR

For the uninitiated, Ash & Char is a up-and-coming gastrobar helmed by the same people in charge of Rise & Grind Coffee. Co. Siddle up to their chic bar for a beer, a glass of wine or their unique in-house cocktails such as the Elderflower Fuss.

#01-03/04 21 McCallum Street
Singapore 069047
Tel: +65 9132 8880
Daily: 11am – 11pm
Nearest Station: Telok Ayer

Photo Credit: Bourbon Street Facebook

#2 BOURBON STREET

Bourbon Street is a cafe by day where you can pop by for a fuss-free meal which transforms into a bar at night so you can have a tipple or two with your friends. On their alcoholic drinks menu is their signature bespoke cocktails and New Orleans beer selections. Ladies, you will love the 1-for-1 cocktails ladies night promotion which occurs every Wednesday night.

#3 BITTERS & LOVE

Having moved from North Canal Road, Bitters & Love is one of the most popular bars in Telok Ayer now. Known for their bespoke cocktails, the bar also has a selection of bar snacks such as Rangers Valley Waygu and Triple Cooked Handcut Truffle Potatoes to pair with your drinks. Beyond that, Bitters & Love also organises ‘contemporary mixology’ classes as well.

#4 CLUB MEATBALLS

An open restaurant with a cocktail and wine bar, Club Meatballs is one of the nicest chill-out spots in China Square Central. The best day to visit Club Meatballs for drinks is on Saturday, where you get Happy Hour promotions all day long—Spirits and Mixers start at S$7 and a bottle of beer starts at S$8.

If you are planning to head over on other days, you can enjoy the same promotions from 12pm – 2pm and 4pm – 8pm.

20 Cross St, #01-34/35/36
China Square Central
Singapore 048422
Tel: +65 6222 8660
Mon to Fri: 8am – 12am
Sat: 11am – 12am
Nearest Station: Telok Ayer

Photo Credit: Cocotto Facebook

#5 COCOTTO

A Japanese bar cum eatery, Cocotto is where you will find decent Japanese-French fusion cuisine to fill your tummy. If you are just there for drinks, delight yourself in a wide array of whisky, sake and beer. You will find groups of young people sharing a laugh over Kronenbourg or Asahi beer towers and tasty finger food.

#01-01 Far East Square
38 Pekin Street
Singapore 048768
Tel: +65 9800 4954
Daily: 11am – 2am
Nearest Station: Telok Ayer

#6 EMPLOYEES ONLY

Hailing from New York City, Employees Only opened its first international outpost in Singapore’s Amoy Street. Have a taste of the legendary speakeasy’s signature concoctions such as Ready Fire Aim and Employees Only’s Manhattan.

112 Amoy Street
Singapore 069932
Tel: +65 6221 7357
Mon to Fri: 5pm – 1am
Sat: 5pm – 2am
Sun: 6pm – 1am
Nearest Station: Telok Ayer

#7 FU LIN BAR & KITCHEN

You would never have guessed that this yong tau foo eatery is actually a hipster bar at night. By day, enjoy a hearty bowl of our local favourite dish and by night, indulge in their Asian tapas and alcoholic beverages.

Fu Lin Bar & Kitchen has an ongoing Happy Hour promotion from 4pm to 8pm daily. A bottle of Asahi is going at S$9.50 while a bucket of five Corona Extra sets you back at S$35. They also have a range of House Pours priced at S$9.

127 Telok Ayer Street
Singapore 068596
Tel: +65 6423 0311
Mon to Fri: 10am – 12 Midnight
Sat: 4pm – 12 Midnight
Nearest Station: Telok Ayer

Photo Credit: Amie Hu

#8 FYR

If you are looking for a place to impress your date, look no further. Grab a pint of Pure Blond and Steinlager at S$9 each or go for a bucket of five (S$45), where you can mix and match between Carlsberg, Corona and Asahi Black. Fancy a cocktail? Get yourself a Blazing Scarlott (Tequila, Red Wine, Raspberries) from the bar.

19 Boon Tat Street
Singapore 069619
Tel: +65 6221 3703
Mon to Thu: 11.30am – 11pm
Fri & Eve of PH: 11.30am – 12midnight
Sat: 5.30pm – 11pm
Nearest Station: Telok Ayer

Photo Credit: Mojo Singapore Facebook

#9 MOJO

Adhering to a duo concept, Mojo Singapore serves up rice bowls in the day. And when night falls, the place transforms into an izakaya of sorts, with a menu of yakitori, small plates, and alcoholic beverages.

204 Telok Ayer Street
Singapore 068640
Tel: +65 6220 0723
Mon to Sat: 11.30am – 12 Midnight
Nearest Station: Telok Ayer

Photo Credit: Muse Amuse Facebook

#10 MUSE AMUSE

When it comes to creativity, Muse Amuse wins hands down. The minimalist design features an uncluttered, spacious venue with a long communal table where guests are expected to linger around, a bar counter to order Asian-influenced cocktails and an outdoor balcony.

289 South Bridge Road
Singapore 058835
Tel: +65 9475 5529
Mon to Sat: 12pm – 12 Midnight
Nearest Station: Telok Ayer

#11 NAPOLEAN FOOD & WINE BAR

A retro bar to see and be seen at, those who are into anything rustic will love the interior design and ambience at Napolean Food & Wine Bar. The dining experience, however, is slightly more forward-looking with a long row of enomatic machines that are able to dispense 32 different wines for a taste test.

206 Telok Ayer Street
Singapore 068641
Tel: +65 6221 9282
Mon to Fri: 11.30am – 12 Midnight
Sat: 6pm – 12 Midnight
Nearest Station: Telok Ayer

#12 SUM YI TAI

Opened by the same owners behind the now defunct Butter Factory Group, Sum Yi Tai reminds you of old Hong Kong in the 80s. The Chinese bar offers three various concepts over three storeys in one shophouse—the first floor is for tapas and drinks, mid floor is a dining club for party animals and the top level is a private rooftop bar.

25 Boon Tat Street
Singapore 069622
Tel: +65 6221 3665
Mon to Fri: 11.30am – 2.30pm, 5pm – 1am
Sat: 7pm – 1am
Nearest Station: Telok Ayer

Specialty cocktail bar Employees Only is an exceptionally popular bar in The Big Apple. The nightlife destination has been around for more than a decade—a testimony that it has long since established a special place in the hearts of New Yorkers.

The World’s 50 Best Bars has reconfirmed its status in the competitive industry by ranking it fourth on earth.

Employees Only opened its first international outpost in Singapore’s Amoy Street and the opening sees co-founder Igor Hadzismajlovic, principal bartender Steve Schneider and executive chef Julia Jaksic, moving from The Empire State to our sunny island.

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The A-team strives to present a memorable experience similar to its flagship bar in NYC.

Cocktail connoisseurs can now have a taste of the legendary speakeasy’s signature concoctions such as Ready Fire Aim and Employees Only’s Manhattan.

The former is a mixture of fresh lime juice, homemade honey-pineapple syrup, mezcal and dashes of Hellfire Bitters, while the latter is an infusion of Angostura Bitters, Italian vermouth, rye whiskey and orange curaçao.

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Source: Employees Only Singapore

Bartenders of Employees Only will continue donning their iconic white jackets and the tradition of offering complimentary chicken soup at closing time will live on.

With its strategic CBD location, Employees Only Singapore is already very well-received amongst the nearby working executives. But the bar is an IT place whereby people will travel specially for.

Employees Only
112 Amoy Street
Singapore 069932
Tel: +65 6221 7357
Mon to Fri: 5pm – 1am
Sat: 5pm – 2am
Sun: 6pm – 1am
Nearest Station: Telok Ayer

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves travelling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all-time favourite local dish – bak chor mee.

Situated beneath Marina Bay Financial Centre, Marina Bay Link Mall is the retail and F&B space which thrives as a lunch and dinner hotspot for many executives with dining options to suit all sorts of diets and budgets; be prepared to be spoilt for choice!

If that’s not enough more choices await you above ground too, at the Ground Plaza, Marina Bay Financial Centre Tower 1 and Tower 3?

The mall sits against the stunning backdrop of the Marina Bay skyline, and some of the restaurants offer an alfresco experience under the moonlight while unwinding from a day’s of hard work. Marina Bay Link Mall lives by the country’s motto of being a gourmet city, with restaurants serving up some of the finest spread set to pamper your taste buds. It is also home to four renowned restaurants and bars – Harry’s, NUDE Seafood, Ola Cocina Del Mar and Misaki – all which strives to give their diners an exquisite dining experience without having to break the bank.

We had an extraordinary evening dining at Marina Bay Link Mall, and we want to share with you our favourite dishes. Really, Marina Bay Link Mall is not just for the bankers who work in the area; if you haven’t already ventured here before, you are missing out on these 4 restaurants at Marina Bay Link Mall that are great for every occasion.

[ GIVEAWAY ] We are giving away 10 X S$20 MBLM dining vouchers. More details on the giveaway at the end of this post.

#1 HARRY’S

Over the years, Harry’s has grown to become Singapore’s most established dining and bar chain with countless outlets sprouting across our little red dot. Expats and locals are often seen flocking to the bar. Harry’s at Marina Bay Link Mall has a strategic location that overlooks Marina Bay.

Its crowd mainly comprises office workers seeking a retreat after a tiresome day at work and it is also an outlet to catch up with a group of friends while basking in the alfresco dining atmosphere against the Marina Bay skyline.

Harry’s pride themselves in their ability to play up classic dishes, infusing elements that are unique to their own. They serve a menu full of international mouth-watering mains that boast both quality and creativity.

One of the renowned dishes includes Harry’s Beer Battered Fish & Chips (S$22), coated with a crisp Lager batter and fried to perfection, leaving the fillet with a moist and flaky flesh. The Harry’s Jazz Burger (S$19) was a pretty mean burger too, and we absolutely loved the Mushroom Truffle Oil Flatbread (S$22) – a crowd favourite that is great for sharing.

And of course, what is dining at Harry’s without some signature drinks? Try the signature cocktails such as the Harry’s 1992 (S$16) and their premium beers if you haven’t. Intolerant to alcohol? No problem, because their Lemon Lime Bitters is a good alternative.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Harry’s
Ground Plaza
8A Marina Boulevard, #01-03
Singapore 018984
Tel: +65 6634 6318
Mon to Wed: 11:30am – 11pm
Thu to Fri, Eve of PH: 11:30am – 1am
Closed on Saturdays and Sundays
Nearest Station: Downtown

#2 NUDE SEAFOOD

NUDE Seafood draws its name from the words ‘Nutritional’ and ‘Delicious’, with their dedication in serving fresh seafood at super affordable prices. If you visit the restaurant during lunch hours, it would be a common sight to witness a bustling crowd in this establishment. Join the queue anyway and you are on your way to a hearty, nutritious, wholesome meal. They’re also great for weekday dinners.

NUDE Seafood focuses on being extra efficient without compromising on the quality of the food served. The action in the open concept kitchen is also quite a sight to behold. Watch how your seafood is being prepared; it can be therapeutic, we assure you.

NUDE’s emphasis on the usage of quality catches cooked in the simplest of methods is simple – to let the freshness of the ingredients take the centre stage. The grilled-to-order seafood are procured daily and are also extremely take-away friendly with deboned fish for easier consumption.

We enjoyed their Salmon (S$16), a sashimi-grade fish, smoked with hickory wood and served with “Forgotten Grains” consisting of unpolished rice, chickpeas, oats and almonds – grains that are rarely eaten and thus, its name.

Our favourite was undoubtedly the Chillean Bass (S$22) – or Cod Fish in simpler terms. It was nothing but sweet and wholesome. There was also the Grouper (S$19) and the beautifully butterflied King Prawn Barlotto (S$22) that are worthy tries.

And by the way, their Brownies (S$3 per slice) are homemade and while they may look like an unassuming block of brown, it was actually one of the better brownies we’ve had in town. Try that!

Once a week for Friday dinner, NUDE Seafood also throws a Friday Feast. It’s 4-course, seasonal, and a creative, unfussy take on fine dining (S$68+ per pax, additional S$28+ for pairing of 3 wines). Reservations are recommended as seats fill up quickly!

NUDE Seafood
Marina Bay Financial Centre Tower 3
12 Marina Boulevard, #01-02
Singapore 018982
Tel: +65 6443 1167
Mon to Fri: 8am – 8pm
Closed on Saturdays and Sundays
Nearest Station: Downtown

#3 OLA COCINA DEL MAR

OLA Cocina Del Mar is a contemporary Spanish restaurant and bar, with hints of Peruvian influences in their menu. The cosy and laid-back dining experience is just what we need after a long day in the office.

With the presence of an open kitchen concept, diners can feast their eyes on the intricate preparation methods and the chefs’ every action. The restaurant also houses a private dining corner front row bar seats, as well as a main dining area for patrons; talk about dining in comfort, your way.

Their menu features Tapas, Paellas and Mains. And while you are thinking they are gonna be the usual Spanish Tapas you thought you knew, take a minute to notice the difference.

The signature Tapas is the Ceviche (S$25) – marinated wild fish served with a concoction of lime, chilli and red onions; refreshing with a dimension of flavours. The Pulpo (S$26), a dish of grilled Spanish octopus with lentils and romesco vinaigrette, was an evident favourite among our friends too.

You have to try the paella. The Fideua Con Secreto Iberico Setas (S$45) is an unconventional twist to the usual that we all know. No rice in this dish; instead, the chef uses Spanish pasta noodles to give a softer and lighter texture, and you would have guessed it was perfect with the grilled Iberico pork.

OLA Cocina Del Mar
Marina Bay Financial Centre Tower 3
12 Marina Boulevard, #01-06
Singapore 018982
Tel: +65 6604 7050
Mon to Fri: 11.30am – 2pm, 6pm – 10pm
Sat: 6pm – 10pm
Nearest Station: Downtown

#4 MISAKI JAPANESE RESTAURANT

Misaki Japanese Restaurant thrives as one of the best Japanese establishments in the Central Business District. With its black painted walls and low-hanging lamps, Misaki brings you on a temporal trip to Japan with its minimalistic interior and nothing too flashy to steer your attention away from the food.

The gorgeously plated dishes in the restaurant brought colours to the whole dining experience with its fresh and natural elements, and we could not stop gushing. We have such weak spots for fine Japanese everything.

If you are keen on a personalised meal, the Misaki Omakase is the real deal. What is ‘omakase’, you ask? It is essentially a six-course meal that is prepared with ingredients of the season. There is no menu; just sit back, and let the chef surprise you with his culinary skills and creativity.

Prices start from S$150 per person, and the Omakase at Misaki features an appetiser, Sashimi selection, hot dish, Sushi selection, soup of the day and an accompanying dessert to end off the meal.

A total work of art that set our hearts aflutter.

Misaki’s selection of Sashimi includes five to six types of sashimi, with some seasonal items that are ever-changing so that diners can indulge in a different Japanese dining experience each time they visit Misaki. There is also an option of a S$300 Omakase meal (reservations to be made at least one week in advance) which gives you a slight glimpse into a “Jiro Dreams Of Sushi” Omakase spread.

This dish of Crab Claw – with a breaded mix of prawn and crab meat, topped with baby sardines that sits atop a concoction of Truffle crab meat with Ikura gravy – has got to be our favourite course (apart from the sashimi platter, of course) from the omakase. If you are lucky, you might get this as part of your meal too!

You see, an omakase experience is really second to none. Don’t we all love (pleasant) surprises like that? Misaki, you had us there.

Misaki Japanese Restaurant
Marina Bay Financial Centre Tower 3
12 Marina Boulevard, #02-08
Singapore 019982
Tel: +65 6443 1187
Mon to Sat: 11:30am – 3pm, 6pm – 10pm
Closed on Sundays
Nearest Station: Downtown

MARINA BAY LINK MALL GIVEAWAY

Marina Bay Link Mall is giving away 10 X S$20 MBLM dining vouchers. ‘Like’ Marina Bay Link Mall’s Facebook page, complete three simple steps to stand a chance to be one of 10 winners.

1. ‘Like’ Marina Bay Link Mall’s Facebook page
2. Share this post on your Facebook page and tag 3 friends
3. Answer a simple question from here.

This post is brought to you by Marina Bay Link Mall.

Guess why we love an amazing gastrobar like Cook & Brew? Well, it has to be the great food and equally astounding drinks. Perched on the 33rd level of The Westin Singapore, you also get treated to panoramic views of the city.

The Westin Singapore’s Executive Chef, Chef Aaron Foster, has added new items to Cook & Brew’s lunch and dinner menus. Drawing inspiration from his travels as well as working in award-wining dining establishments in New York, Toronto and Bangkok, he has developed an affinity for various cuisines that is reflected in his dishes.

The lunch menu is kept affordable with elements from both local and international flavours. The Turkey Meatball (S$15) is a great starter, as well as the Train Car Breakfast (S$16). The latter is a combination of creamy scrambled eggs, smoked salmon and horseradish served on butter-fried brioche.

Among the main courses, go for the Black Cod (S$34) with buttered braised leak puree and fingerling chips, as well as the signature Chicken Parm (S$27) – a breaded basil and yogurt marinated chicken cutlet that goes well with the Peroni Nastro Azzuro lager.

We’ve mentioned about this before, but it is simply too good not to share it again! The Fancy Fish & Chips (S$46) is a lavish version of the classic fish and chips – instead of using fish, Chef Aaron has incorporated beer-battered and butter-poached Nova Scotian lobster instead, staying true to his Canadian roots. YES, LOBSTER.

And beer fanatics, listen up. Cook & Brew has an amazing craft beer selections with 114 different brews to choose from!

Check out Cook & Brew’s new website for the menu and the latest updates.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2 12 Marina View
Singapore 018961
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 5pm – 12 midnight
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

The number of cocktail bars in Singapore has been increasing stealthily to meet the growing community of discerning drinkers. These bars are more often than not a hole-in-the-wall and you probably would have overlooked them in the day. An unassuming camouflaged entrance seems almost deliberate to ward off those who did not put in the extra effort to scout for the gateway to divine cocktails.

While classics such as Old Fashioned and Manhattan have been on every bar’s menu since our granny’s times, a new wave of Asian-fusion exotic selections, such as Kuvo’s prawn noodles cocktail and Bitters & Love’s crowd-pleaser kaya toast cocktail, has entered Singapore’s burgeoning bar scene in the recent years.

These unorthodox concoctions are the brainchild of Singaporean bartenders who have not forgotten their roots. The unique alcoholic beverages truly deserve extra commendation for overcoming the near-impossible uphill task of integrating local flavours into delicious cocktails.

Here is our guide to 8 interesting cocktails with a local twist in Singapore that you should try!

BAR STORIES – MISS JOAQUIM

For non-Singaporeans, Vanda Miss Joaquim is the name of Singapore’s national flower. This beautiful concoction was named after Singapore’s orchid and Bar Stories’ bartender David Koh was largely inspired by the ingredients he had seen around Chinatown. Miss Joaquim (S$23) is mixed Barsol Pisco Selecto Torontel, Fair Goji Liqueur, Giffard Organic Four Berry Liqueur, ginger, lemon juice, homemade osmanthus syrup, egg white and raspberries, before being garnished with cut raspberry, edible flowers and lychee pearls.

57A Haji Lane, 2nd Floor
Singapore 189250
Tel: +65 6298 0838
Mon to Thu: 3pm – 1am
Fri to Sat: 3pm – 2am
Mon: 3pm – 1am
Nearest Station: Bugis

BITTERS AND LOVE – KAYA TOAST COCKTAIL

Bitters and Love’s Kaya Toast Cocktail (S$23) is interestingly contained in a kaya jam jar and served with a dollop of kaya jam on plain white bread. The main ingredient – kaya jam – itself is a sugary treat, with its main ingredients being eggs, coconut milk and sugar. Together with english breakfast tea, Mount Gay Rum, peach liqueur, honey, fresh lemon juice, egg white and more kaya jam, the local dessert cocktail is created. The overall taste is endearingly sweet and refreshing on the tongue.

118 Telok Ayer Street
Singapore 068587
Tel: +65 6438 1836
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 2am
Sun: Closed
Nearest Station: Telok Ayer

DING DONG – PI PA GAO

Pi Pa Gao is a traditional Chinese medicine best known for its medicinal benefits of relieving a cough and sore throat. Ding Dong has infused the herbal loquat syrup into an edgy cocktail and named it Pi Pa Gao (S$23).

Adding Diplomatic Rum, Calamansi and Johnnie Walker Black Label, the seemingly bizarre concoction is served in a slanted glass. The taste of the scotch whisky is dominant, but you can still detect traces of Pi Pa Gao. If you would like an alcoholic beverage that soothes the throat, this one is definitely for you.

23 Ann Siang Road
Singapore 069703
Tel: +65 6884 6884
Mon to Fri: 12pm – 3pm, 6pm – 12am
Sat: 6pm – 12am
Closed: Sun
Nearest Station: Telok Ayer

JEKYLL & HYDE – BEANCURD COCKTAIL

If you are a fan of both cocktails and soybean pudding, Jekyll & Hyde’s beancurd cocktail is a must-try on your next night out. Made from the popular Lao Ban Tao Hway, Jekyll & Hyde’s team makes it a point to buy fresh soy beancurd from Maxwell Food Centre’s Lao Ban.

Shaking the tao huay with butterscotch syrup, hazelnut liquor, kaya and vodka, the resulting texture is delightfully soft. Served in a cute ceramic Chinese tea cup, the drink is extremely easy to drink and is great for those with low alcohol tolerance levels.

49 Tras Street
Singapore 078988
Tel: +65 6222 3349
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 1am
Nearest Station: Tanjong Pagar

Photo Source: KUVO Singapore

KUVO – PRAWN NOODLE COCKTAIL

We all know about the much raved about local delicacy prawn noodles, but we bet it’s not everyday that you get to hear about the famous dish being transformed into a cocktail! The unorthodox Prawn Noodle Cocktail (S$20) is indeed mostly made with ingredients that you will find in a piping hot bowl of prawn noodles. But if that is too exotic to your liking, you can simply tell the bartenders what you fancy and they will create a drink specially suited to your preference!

321 Orchard Road
#02-01 Orchard Shopping Centre
Singapore 238866
Tel: +65 6733 8272
Sun to Thu: 12pm to 1am
Fri to Sat: 12pm to 2am
Nearest Station: Somerset

MITZO – CHRYSANTHEMUM EMPRESS SOUR

Mitzo is well known for their Asian-inspired cocktails and it is Chrysanthemum Empress Sour (S$20) that captivated our hearts. The simple liqueur concoction is an alternative take on the classic whisky sour – Beefeater Gin has been infused and shaken with chrysanthemum flowers, dashes of lavender bitters, egg white, fresh lemon juice and ginger syrup. The result is a pleasantly sweet alcoholic beverage with floral hues.

270 Orchard Road
Grand Park Orchard
Singapore 238857
Tel: +65 6603 8855
Daily: 12pm – 2.30pm, 6.30pm to 12midnight
Nearest Station: Somerset

OPUS BAR & GRILL – KAYA TOAST MARTINI

Forget your typical apple and peach martinis. Opus Bar & Grill has rolled out an exciting new cocktail that will tantalise your tastebuds. All hail the Kaya Toast Martini (S$20) – the mildly sweet concoction has been created with barley water, kaya jam, Ketel One Vodka and lemon juice, topped with a kaya-smeared bread toast.

Besides the Kaya Toast Martini, Opus Bar also has a range of Asian-inspired cocktails such as Miso Soup, Tom Yum, and Durian cocktails.

581 Orchard Road
Hilton Singapore
Singapore 238883
Tel: 65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

THE SECRET MERMAID – MOONSHINE MILO

The secret hidden gem near Raffles Place MRT has a signature Milo-infused cocktail that will instantly wake your worn out minds and bodies. Moonshine Mylo (S$15) is simply made with distilled moonshine spirit, milo powder, water and corn whisky. It is served in a bottle but tastes nothing like a beer or cider.

10 Collyer Quay, #B1-08
Ocean Financial Centre
Singapore 049315
Mon to Fri: 5pm – 11pm
Sat to Sun: Closed
Nearest Station: Raffles Place

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

There are restaurants that we return to because we love the ambiance, there are those that we return to because the prices are friendly, then there are also those that hold a special place in our hearts simply because the team of chefs and waitstaff are like friends to us.

Cook & Brew at The Westin Singapore is one of those places, and it is not your typical restaurant. It is a gastrobar, sitting high on the 33rd level and with a glimpse of the city from above, with an exuberant team who are ever passionate about their food and beers, and a comprehensive menu that covers your bar snacks, mains, desserts and all the beers that you can ever dream of.

A recent change of menu had us revisiting the gastrobar, and Chef Aaron has a lot to impress, indeed. On a side note, his humble personality and comical expressions make it so easy to like him. Hailing from Canada, this man is famed for making his own sausages and meatballs, and man, do we need those with our beers!

But of course, Cook & Brew’s new menu is so fascinating that you might just need more trips back to try everything. Here are some highlights from its revamp, and 12 star dishes that you definitely must try from Cook & Brew’s new menus:

TRAIN CAR BREAKFAST

Such a catchy name, ain’t it? Start with this appetizer (S$16) of butter fried brioche (oh good Lord, yes), creamy scrambled eggs, smoked salmon and horse radish. Think of Eggs Florentine, but way better and dynamically flavoursome. Goes best with Kirin beer; yes, you know you need that.

TURKEY MEATBALLS

We are usually not fans of meatballs, but these are just splendid. Chef Aaron spent a great deal perfecting his meatballs, and the usage of turkey makes this meatballs dish a lighter one. Doused in tomato sauce, pecorino and fried bread, Turkey Meatballs (S$15) is best enjoyed with Pilsner Urquell. You can also make this a main by adding fresh cut pasta (S$8).

HOMEMADE SMOKED SAUSAGE NEW ORLEAN’S STYLE

This is one dish that the kitchen is really proud to introduce. Ever so passionate about making and linking his own sausages, Chef Aaron’s creation of Homemade Smoked Sausage (S$22) comes complete with bubble & squeak, watercress and tomato jam. No fillers, no nut extenders, no binders. No organs and intestines, too. Just pure pork meat that are freshly grounded by the kitchen. Don’t forget to order a bottle of Strongbow Gold Apple Cider too!

POUTINE “EH”

Traditionally a Canadian dish that is essentially French fries topped with a brown gravy and cheese curds, Cook & Brew has their own version of Poutine now. Trust Chef Aaron when it comes to this; he is Canadian, and this is his element.

The Poutine “Eh” (S$16) is luxurious with pulled pork that’s prepared fresh in-house on a daily basis, cheese curds and apple Strongbow gravy. Very rustic, and every bit comforting. A dish that is good to share, and best enjoyed with Strongbow Cider Red Berries.

USDA ANGUS STRIPLOIN STEAK

We are huge fans of steaks, and we enjoyed this dish thoroughly. Apart from the fact that it is a good excuse to drink Guinness, the USDA Angus Striploin Steak (S$54) is a plate of beautifully seared striploin that is creamy and slightly fatty. Served with roasted mushrooms, stilton and a watercress salad, then topped with buttered bread crumbs that look nothing than tiny bits of scrapes but explosively flavourful, this is to die for.

FANCY FISH & CHIPS – BEER BATTERED NOVA SCOTIA LOBSTERS

Because fish & chips is too mainstream, Chef Aaron has to show us how it is done. Use lobsters, he said. And so, that brilliant twist is his take on a fancier version – well, it is not named Fancy Fish & Chips (S$46) for no reason.

Beer battered Nova Scotia lobsters served with sauce gribiche, which is essentially mayo-style cold egg sauce, the Fancy Fish & Chips is one of its kind. Every bite into the sweet flesh was divine, and you can just imagine how addicted we are to it; we are already planning a next visit back to The Westin Singapore!

SMOKED BACON CARAMEL CHOCOLATE BAR

It sounds strange, but it is absolutely to die for. Heaven meets Earth when bacon is put into chocolates. Who would have thought that the sweet-savoury combination would be so flawless? This dessert of Smoked Bacon Caramel Chocolate Bar (S$13) is easily the most decadent chocolate bar we’ve had in recent times. Like Snickers, but way better and comes with dates, hazelnut and smoked bacon, topped with chocolate sauce and maple candied bacon strip. This is one hell of a life-changing dessert and you have to try it to believe what good it does for your soul!

CHICKEN WINGS

Chicken Wings are the perfect bar snacks. Cook & Brew has not only one, but three types of chicken wings – Hoisin Lime & Chili (S$12), Double Crispy Wings with Blue Cheese Sauce (S$12) and Hot Wings (S$12) – on the bar menu.

SALT COD BRANDADE ON TOAST

If you are going to Cook & brew to have some drinks with your colleagues after work, get the Salt Cod Brandade on Toast (S$12) from the bar menu. The salted cod is served on a grilled sourdough, and best enjoyed with a pint of Erdinger.

SUSHI BOWL

Happy to know that perennial favourites are staying on the menu too. We’ve tried the Sushi Bowl (S$18) in Cook & Brew’s opening days, and boy, was it satisfying. Think of a deconstructed sushi, with BBQ salmon, egg roll, avocado, radish and wasabi mayonnaise, this is on the ‘Starter Fare’ section, but the ladies would love to know the generous portion works well as a main itself. Best enjoyed with Leffe Blond!

COOK & BREW FRIED CHICKEN

Fried chicken + Beer = Happiness. Which is why we can never say no to Cook & Brew Fried Chicken (S$27). Glad that this classic dish is a mainstay, because it is ever so satisfying with the homemade wasabi mayonnaise, sesame spinach salad and cherry tomatoes. Needless to say, you need your beer with this. We’d say go for the recommended Leffe Blond, and your night is well complete.

DUCK RICE

Cook & Brew also has some local fares for the patriots and all who love a good Singaporean dish. The Duck Rice (S$25) sounds unassuming, but what do you know?Ruby red roasted duck served with white rice and braised sauce, the Duck Rice is fragrant and very enjoyable with Tsingtao beer. But of course.

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram and Twitter.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Home to the largest crowd of PMEBs, Raffles Place is one the most populated vicinities where corporates are constantly in need of after-work drinks. We’ve sussed out the best bars for your every need. So go on, eliminate your work blues and quell your thirst at these top five bars in Raffles Place.

AH SAM COLD DRINK STALL – BEST FOR STIFF TIPPLES

Ah yes, the stiff one; that liquid concoction one craves for ever so once in a while when the toil of work bares down on you—hard. Located along Boat Quay, Ah Sam Cold Drink Stall welcomes all who seeks a good tipple (or two) to lounge on level two as you take in tranquil views of the Singapore River.

Formerly of Jigger & Pony, owner-bartender Samuel Wong (better known as ‘Ah Sam’) helms the bar with Diplomatico World Tournament 2013 Singapore winner, Eugene Chua, to deliver classic-driven bespoke cocktails that are intoxicatingly potent—it seems they don’t hold back on tipping the bottle over (but we ain’t complaining). A saving grace that liberates one from the stress of work is Old Pal (S$20)—bringing together subtle bitter and herbaceous notes of Campari and dry vermouth, and the toasty nuttiness of rye whiskey. Disclaimer: if you’re a lightweight (drinker), this probably isn’t the place for you.

60A Boat Quay
Tel: +65 6535 0838
Mon to Thu: 6pm – 12am
Fri to Sat 6pm – 3am
Nearest Station: Raffles Place

FIVE BAR IZAKAYA – BEST FOR CHEAP DRINKS & LIVE ENTERTAINMENT

A common misconception: working in a corporate-driven environment (and dressing well) does not necessarily mean one earns more than average. If you’re looking for a watering hole that understands your needs; having a drink without burning a hole in the wallet, this is it. The extensive menu may cease to overwhelm—there’s 13 beers; bottled and on tap, and over 30 spirits available—even sake, wine and bubbly are not spared from the list.

Having said that, quantity does not truncate quality. Premium spirits such as Hendrick’s Gin, Macallan 18 years, Martell Cordon Bleu, Nikka From The Barrel, and The Glenlivet 18 years are also stocked at the bar. While that’s great, what really draws the crowd in are their prices—one of the lowest around. A glass (300ml) of Asahi Super Dry will set one back S$5, while a tower (3l) is priced at S$50. If beer’s not your thing, house pour reds, whites, and spirits are all priced at S$5 per glass. There’s also live music performances Monday to Friday from 7pm. Heads up: it gets busy from 6:30pm, so make your way down early.

16 Collyer Quay
Tel: +65 6536 8955
Mon to Thu: 1pm – 12am
Fri: 12pm – 2am
Sat: 6pm – 1am
Nearest Station: Raffles Place

COOK AND BREW – WINES OF THE WORLD BY WESTIN

Cook & Brew at The Westin Singapore opens for the whole day, making it the perfect location for all occasions. Drop by during your lunch hour for a casual and relaxing meal, or pop by in the middle of afternoon to grab a beer and some light snacks. In the evening, it is a lovely place to have some pre-dinner drinks with your colleagues or friends before treating yourself to a well-deserved dinner.

It has a beverage list that promises a mind-boggling range, from your favourite cocktails and mocktails to the many kinds of beers to drink the night away. The third is the ever-popular Wines of The World by Westin, and who can say no to that?

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

THE BANK BAR – BEST FOR AFTER-WORK DRINKS

Located in close proximity to numerous banks, themed bar The Bank Bar exudes a chic and premium vibe with its lofty bar area and high ceiling, private cigar lounge and quality cuisine. Happy hour runs from 11am to 8pm daily, saving you an average of 20% off your bill. Its wide selection of drinks—ranging from beer, wines, spirits, liqueurs and cocktails, make it a great spot for after-work drinks. Great with beer are the chicken and prawns Shanghai dumplings ($15) and the prawn and mango spring rolls ($16) with mango chili sauce.

In line with its moniker, signature cocktails are quirkily named after financial terms like ‘offshore account’; a twist on the mojito by adding raspberries and citrus to the concoction, and ‘liquidated damages’, consisting of Rémy Martin VSOP, lemon juice and simple syrup—thankfully priced affordably (both $18) so your wallet won’t experience either. We especially enjoyed the G&T ($19) with a touch of mint and grapefruit for a bittersweet yet refreshing profile, as well as the sweet and citrusy smash and grab ($18)—a rum-based cocktail of muddled pineapple, Italian basil and lime.

1 Shenton Way, #01-01
One Shenton
Tel: +65 6636 2188
Mon to Tue: 8am – 12am
Wed: 8am – 1am
Thu: 8am – 12am
Fri: 8am – 1am
Sat to Sun: 9am – 12am
Nearest Station: Raffles Place

THE SECRET MERMAID – BEST FOR QUALITY AMERICAN SPIRITS

There is work. There is play. And occasionally, (well, more than occasionally, actually,) you find yourself in need of a place that can effortlessly blend these two realms. A place that lets you take respite from the hustle and bustle of work. Located in the heart of the CBD; a mere five-minute stroll from Raffles Place station, is The Secret Mermaid. There’s no wheel reinventing here—just a muted list of American classics with a twist.

Heading the bar is bartender Kevin Petrie, who designs a straightforward cocktail list to enhance the flavors of the spirit. Read: no fancy garnishes here. Reigning high on our list is the Negroni ($15) of Alaska fireweed vodka, Campari and Aperol with a hint of grapefruit, and our swear-by after-work mood-lifter tequila Old Fashioned ($12)—Sparkle Donkey Reposado tequila and a touch of basement bitters. Also available are tasting flights (from $15) that come in a set of three spirits (15ml each)—choose from bourbon, gin, rum, vodka, infused vodka, and whiskey.

The secret is out. We’ve found the best spot in the CBD for quality American spirits.

10 Collyer Quay, #B1-08
Ocean Financial Centre
Mon to Fri: 5pm – 11pm
Nearest Station: Raffles Place

For more recommendations on the best bars in Singapore, read the following guides: Top 5 Bars at Tanjong Pagar || Top 5 Bars at Club Street || Top 5 Bars at Ann Siang Hill.

About the writer:
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Appetite Asia, Food & Travel, and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest openings in the dining scene.