Japanese desserts rarely disappoint us because of the high standards pastry chefs have for their creations. Whether it is the classic matcha parfait or the spectacular soufflé, no effort has been spared to ensure that the dessert is aesthetically pleasing as it is delicious.
Thankfully, a good number of Japanese dessert cafes and patisseries have opened in Singapore so that we can satisfy our dessert cravings without having to fly over to the land of the rising sun. Yes, we are talking about authentic Japanese-style desserts that taste just like what you had in Japan!
If you simply can’t get enough of Japanese desserts and pastries, you will have to know these 9 Japanese Dessert Cafes & Patisseries In Singapore. READ ON
No surprises here—Fresh Fruits Lab (FFL) is our favourite cafe in the East of Singapore. This has never changed since our first visit in 2015.
The themed cafe has seen a revamp recently and it is nothing short of amazing. Still keeping their core laboratory theme and incorporating fruits into their menu, FFL now boasts a colourful, pastel interior that is both whimsical and photogenic.
It has also become a kids-friendly dining outlet with a play corner for your little ones as well as a low-salt kids menu that is so reasonably priced.
How can a cafe make us fall in love so much? FFL always does it best. Here are some of our favourite dishes from its current menu. You need to bring your squad here for your next gathering!
Dessert lovers in Singapore are truly spoiled for choice, especially with the vast array of dessert joints available. And as if we did not have enough ice cream parlours and dessert cafes, here we introduce FroRoll, a quirky new dessert cafe that recently opened up at The Venue Shoppes along Tai Thong Crescent in Potong Pasir.
FroRoll is an artisanal ice cream dessert cafe that aims to bring a refreshing twist to traditional ice cream desserts. They offer a smorgasbord of elaborate and whimsical desserts, reminiscent of something out of a Tim Burton film.
There was a point in time when someone thought to put desserts inside flower pots, crush cookies or Oreo biscuits into bits to use as ‘soil’, and stick an artificial plant or flower on it because it looks pretty cool.
Granted, we were amused and delighted when we had our first “flower pot dessert”.
With cafes and restaurant following suit on this trend, we went on a mission to hunt down the best ones in Singapore. Some places squish cakes inside their pots, some simply use cream or other fillings; they are really pretty varied.
Nevertheless, these 5 Flower Pot Desserts in Singapore to Try have proven to us that they not only look good, but they have a taste that supersedes its slightly gimmicky physical shell.
So good, you would want to lick them off your screen. That is why we say these are the Prettiest Desserts in Singapore That You Must Try At Least Once In Your Life.
Or twice. Or thrice. Or just worship them forever.
Desserts are sweet endings to our meals; well, they can be sweet beginnings too. Desserts are divine, and they lift our spirits up like no other. We are always enthralled by the idea of a pretty dessert – one that we cannot wait to dig in to, yet have to capture a thousand and one photos of it in different angles before we eat them, so that we can remember the moments forever.
Do you feel the same way too? Then you have to read this list for the Prettiest Desserts in Singapore That You Must Try At Least Once In Your Life.
Why, where do we even begin?
In a gastronomical century that we live in lies infinite possibilities of dessert creations – every one enticing in their own ways. Cakes in particular have our hearts, for they are ever comforting, mood-lifting, Instagram-worthy, and the list goes on.
We’ve got the French-style ones, we’ve got the rainbows, we’ve got the ones with lots of chocolate, and we’ve got the guys with the fanciest flavours.
So we did a little compilation of the prettiest cakes that we have tried in Singapore, and you have to try them at least once too. Any more that we miss out?