Situated in Alumni Medical Centre along College Road is Ka-Soh Restaurant, a heritage restaurant which has been around for the past few decades. They are known to serve one of the best prawn paste chickens and fish head noodles in Singapore, so much that they were listed in the Michelin guide for the 2017 Bib Gourmand Awards.
Ka-Soh Restaurant started out in 1939 as a pushcart stall and now has almost 80 years of history under their belt. They currently have 5 branches worldwide—2 in Singapore, 2 in Malaysia and 1 in Indonesia.
A few weeks ago, I received an email from a reader, telling me about Master Crab Seafood Restaurant, a cze char place in Ghim Moh near De Burg burgers. The title of her email was: “best crabs in Singapore“. I think that pretty much sums it up.
Keng Eng Kee Seafood restaurant at Alexandra Village used to be my family’s favourite Cze Char place. It has been a while since our last visit here so we decided to drop by for dinner last week.
“Shall we go and have the best Har Cheong Gai in Singapore?”
When I saw this conversation between my friends on twitter, I knew that I must try the best chicken wings in Singapore that they were talking about. We even created a blackberry group nicknamed: har cheong gai to discuss and plan for our assault at No. 5 Emerald Hill Cocktail Bar for their famous chicken wings which are marinated with shrimp paste.