Established in 2012 by celebrity baker, Dean Brettschneider, Baker & Cook is a popular artisanal bakery cafe with 12 outlets in Singapore.

We’ve dined at several of their outlets before, but we frequent the Dempsey Hill outlet because of its ambiance and great food. More than these, they are also pet-friendly and kids-friendly!

Baker & Cook has some really mean bakes, and we love the Dempsey outlet because it shares the space with their sister brand, Plank Sourdough Pizza. You get the best of both worlds: bakes and brunch fare from Baker & Cook with stellar pizzas from Plank Sourdough Pizza.

Life is better when you’re enjoying the outdoors with a beautiful (and affordable) Hanger Steak. More than just a steak, the Grilled Barley Fed Hanger Steak comes complete with amazing duck fat roasted potatoes and Jerusalem artichoke.

Indulge in this flavourful Italian rice dish of assorted mushroom and parmigiana reggiano. Comes in a generous portion, the Truffle Risotto is so rich and creamy that we’re salivating just thinking about it again! It is also one of the few vegetarian items on the menu!

The Kuhlbarra Barramundi En Papillote was so satisfying! Think a big slab of fresh barramundi, potatoes, shrimps, chicken broth, dill and lemon – all baked together to bring out the natural flavours and sweetness of every fresh ingredient. Mamma Mia!

When in doubt, eat pizza. But not any pizza! Make it this Burrata & Parma Ham Pizza because why not? You get the best of all worlds, and it is only S$28 for this huge serving! It was a monthly special for September 2021 and because it did so well (fourfold the monthly average!), they brought it back in October 2021 and will be in the core menu, known as Pizza 11 moving forward. Yes, they name all their pizzas in numbers!

With its airy compound and comprehensive menu, enjoy a hearty family meal at the Dempsey outlet while your kids and pets have fun amongst the lush greenery.

Baker & Cook
30C Loewen Road
Singapore 248839
Tel: +65 6251 1098

Updated on 24 Jan 2021: The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.

Established in 2008, The White Rabbit is one of our all-time favourite romantic restaurants in Singapore. Set in a restored chapel on Dempsey Hill, the beautiful restaurant has recently got a facelift and is still gorgeous with its iconic stained glass and booth seats.

Helmed by Exec Chef Daniel Sia, The White Rabbit is well-loved for their menu of classic European Classics with a slight twist as well as an extensive boutique wine list and Gin & Tonics. It is also a fantastic spot for a weekend affair with your loved one(s), especially with its new brunch menu available on weekends and public holidays.

The White Rabbit is known for its Gin & Tonics which are garnished with herbs from its own garden and mixed with its house-made tonic. Bar manager, Andy Lim takes inspirations for his concoction from his travels and the food he eats.

Don’t we love a good Burrata? At The White Rabbit, the ball of fresh, oozy cheese is accompanied by a refreshing tomato-watermelon tartare. Even non-cheese lovers would be wowed by the light yet palatable flavours of the Burratina Salad (S$23).

Paper-thin slices of raw wagyu beef carefully prepared with olive oil, capers and lemon juice, TWR’s Wagyu Carpaccio (S$26) comes with fried Brussel sprouts for a lovely textural variety, and the dish is complete with a drizzle of truffle vinaigrette.

The Ibérico Pork Collar (S$42) was more than impressive. It features a slab of extremely tender pork collar drizzled with kelp brown butter, accompanied by a beautifully charred cabbage and a dollop of lemon purée. The contrast of flavours and textures makes this enthralling dish one to savour and we long for more.

For S$29, the Beer-battered Kühlbarra Seabass is a classic fish & chips dish that features 2 fresh slabs of white fish, accompanied with house-made tartare sauce and a mildly sweet pea purée that is a nice juxtapose to the savoury fish.

Nobody leaves The White Rabbit without having their famous Crêpe Suzette (S$22). Thin crêpe pancakes made fresh upon order is lavishly soaked in Grand Marnier and dressed with yoghurt mousse and fresh flowers.

This TWR classic used to be prepared and served table-side, but due to the pandemic, this table-side service has ceased. Nonetheless, isn’t this TWR rendition of the French dessert oh so gorgeous?

If you still have room for more desserts, go for the Dark Chocolate Caramel Tart (S$16) which comes with a scoop of yoghurt ice cream.

The Rabbit Hole is currently closed during this period but you can still enjoy a stroll in the lovely garden after your meal.

And of course, take a photo at one of the most iconic photo spots in Singapore.

The White Rabbit
39C Harding Rd, Singapore 249541
Tel: 6473 9965

Are you in search of places to bring your fur kids along with you to dine and unwind? Dogs are a man’s best friend and so are other pets. We want to share good times with our best friends just like we do with our pets without being cooped up at home for a change of environment.

It is difficult to look for places where we can spend time with our furry kids apart from the parks around our neighbourhood. Here are 43 pet-friendly cafes and restaurants in Singapore to bring your babies for a pawsome & pur-fect date.

ALKOVE BISTRO

2 Kovan Rd, #01-10 Simon Plaza
Singapore 548008

APOLLO COFFEE BAR

65 Serangoon Garden Way
Singapore 555961
Tel: +65 6246 3875
Tues to Sat: 9am to 10pm
Sun: 9am to 7pm

BAKER & COOK (DEMPSEY)

30C Loewen Rd
Singapore 248839
Tel: +65 6251 1098
Mon to Sun & Eve of PH: 8am to 10pm

BEDROCK ORIGIN

#01-02, Oasia Resort Sentosa Hotel
23 Beach View Palawan Ridge Singapore 098679
Tel: +65 6818 3333

BEE’S KNEES

50 Cluny Park Rd
Level 1 Singapore Botanic Gardens
Singapore 257488
Tel: +65 9815 3213
Mon to Sun: 8am to 10pm
Nearest Station: Botanic Garden

Photo Credit: Botany

BOTANY

86 Robertson Quay
#01-03
Singapore 238245
Mon to Fri: 9am to 10pm
Sat, Sun and PH: 8:30am to 10pm
Nearest Station: Fort Canning

CAFE DE NICOLE’S FLOWER

224 Telok Kurau Road, #01-01
Singapore 423836
Tel: +65 8338 8511
Tue to Fri: 9am – 8pm
Sat & Sun: 9am – 9pm
(Closed on Mondays)
Nearest Station: Eunos/Kembangan

Photo Credit: Camp Kilo

CAMP KILO CHARCOAL CLUB

66 Kampong Bugis #01-01
Singapore 338987
(Closed Mondays to Thursdays)
Fri: 5.30pm to 11pm
Sat & Sun: 11am to 11pm
Nearest Station: Lavender

CANOPY GARDEN DINING

1382 Ang Mo Kio Avenue 1
Bishan Park 2
Singapore 569931
Sun to Thu: 9am to 10.30pm
Fri & Sat: 9am to 11pm
Nearest Station: Ang Mo Kio

CASA VERDE

1 Cluny Road
Singapore 259569
Daily: 7.30am to 9:30pm
Nearest Station: Botanic Gardens

COASTES

50 Siloso Beach Walk
#01-06
Singapore 099000
Sun to Thu: 9am to 10pm
Fri & Sat: 9am to 11pm
Nearest Station: HarbourFront

COLBAR

9A Whitchurch Road
Singapore 138839
Tues to Thur & Sat: 11:30am to 8:30pm
Fri & Sun: 11:30am to 10pm
(Closed on Mondays)
Nearest Station: One North

Photo Credit: Common Man Coffee Roasters

COMMON MAN COFFEE ROASTERS

22 Martin Road
#01-00
Singapore 239058
Tel: +65 6836 4695
Mon to Fri: 7:30am to 5pm
Sat & Sun: 7:30am to 6pm (last orders at 5:30pm)
Nearest Station: Fort Canning

EARLYBIRD

17 Jln Pinang
Singapore 199149
Tel: +65 9788 6856
Mon to Thur: 8am to 9pm
Fri: 8am to 9:30pm
Sat: 9am to 9:30pm
Sun: 9am to 8pm
Nearest Station: Bugis

SIMPLICATE BY FRESH FRUITS LAB

351 Changi Rd
Singapore 419818
Tel: +65 6677 6741
Nearest Station: Eunos/Kembangan

GREENWOOD FISH MARKET (QUAYSIDE ISLE)

31 Ocean Way
#01-04 Quayside Isle
Singapore 098375
Tel: +65 6262 0450
Mon: 5pm to 10pm
Tues to Fri: 12pm to 10pm
Sat, Sun & PH: *8am to 10pm

Photo Credit: I.N.U CAFE & BOUTIQUE

I.N.U CAFE & BOUTIQUE

530 Balestier Road
#01-06/07 Monville Mansions
Singapore 329857
Tel: +65 8189 8092
Mon to Sun: 12pm to 10pm
Nearest Station: Toa Payoh

LITTLE FARMS BAR + GRILL

Photo Credit: Norbreeze Group

JOE & THE JUICE

Quayside Isle
31 Ocean Way
?#01-09 Sentosa Cove
Singapore 098375
Mon to Sun: ?7.00am to 7.00pm
Tel: +65 6262 1468

KITH CAFE

7 Rodyk Street
#01-28 Robertson Quay
Singapore 238215
Tel: +65 6341 9407
Mon to Fri: 7am to 4pm
Sat and Sun: 7am to 6pm
Nearest Station: Fort Canning

Photo Credit: Kontiki

KONTIKI

11 Rhu Cross
#01-02
Singapore437440
Tel: +65 6268 5225
Tues to Fri: 5pm to 12am
Sat & Sun: 10am to 12am

Photo Credit: Legend Cafe

LEGEND CAFE

59 Anchorvale Road
#01-06
Singapore 544965
Mon to Thur & Sun: 11am to 12am
Fri: 11am to 1pm
Sat: 8am to 2am
Tel: +65 6312 4321
Nearest Station: Sengkang

LICKERS CAFE

124 Hougang Avenue 1 #01-1446
Singapore 530124

LOLA’S CAFE

5 Simon Road
Singapore 545893
Tel: +65 6284 0349
Tues to Thur & Sun: 10am to 11:30pm
Fri & Sat: 10am to 12am
Nearest Station: Kovan

Photo Credit: Ménage Café

MENAGE CAFE

6 Sin Ming Road
#01-01/02 Sin Ming Plaza
Singapore 575585
Tel: +65 9669 8372
Tues to Fri: 12pm to 10pm
Sat: 10:30am to 10:30pm
Sun: 10:30am to 10pm
Nearest Station: Marymount

Photo Credit: Miska

MISKA CAFE

31 Ocean Way
#01-07
Singapore 098375
Tel: +65 6339 0903
Mon, Sat & Sun: 8:30am to 10pm
Tues to Fri: 10am to 10pm

MY AWESOME CAFE

202 Telok Ayer St
Singapore 068639
Tel: +65 6222 2007
Mon to Fri: 8:45am to 12am
Sat & Sun: 8am to 12am
Nearest Station: Telok Ayer

Photo Credit: Nassim Hill Bakery

NASSIM HILL BAKERY

56 Tanglin Rd
#01-03
Singapore 247964
Tel: +65 6835 1128
Tues, Fri to Sun: 8am to 10:30pm
Wed & Thurs: 8am to 11pm

NUDE AT MARINA ONE

5 Straits View, #01-22 Marina One,
Singapore 018935

OPEN FARM COMMUNITY

130E Minden Road
Singapore 248819
Tel: +65 6471 0306
Mon to Thur: 12pm to 4pm, 6pm to 11pm
Fri: 12pm to 4pm, 6pm to 12am
Sat: 11am to 5pm, 6pm to 12am
Sun: 11am to 4pm, 6pm to 11pm
Nearest Station: Botanic Gardens

POISON IVY AT BOLLYWOOD VEGGIES

100 Neo Tiew Rd
Singapore 719026

P.S CAFE (MARTIN ROAD)

38 Martin Rd
Singapore 239072
Tel: +65 6708 9288
Mon to Sun: 8am to 11pm
Nearest Station: Fort Canning

SOLEPOMODORO TRATTORIA PIZZERIA

31 Ocean Way
#01-14
Singapore 098375
Tel: +65 6339 4778
Mon to Fri: 12pm to 3pm, 6pm to 10:30pm
Sat & Sun: 11:30am to 10:30pm
Nearest Station: Harbourfront

SUN RAY CAFE

79 Brighton Cres
Singapore 559218
Tel: +65 6283 8700
Tues to Sun: 9:30am to 10pm
Nearest Station: Serangoon

TANJONG BEACH CLUB

120 Tanjong Beach Walk
Singapore 098942
Tel: +65 6270 1355
Mon to Fri: 11am to 10pm
Sat & Sun: 9am to 10pm
Nearest Station: Harbourfront

THE DEMPSEY PROJECT

9 Dempsey Rd
Singapore 247697

Photo Credit: The Garden Slug

THE GARDEN SLUG

55 Lor L Telok Kurau
#01-59/61
Singapore 425500
Tel: +65 6346 0504
Mon & Tues: 6pm to 10pm
Wed to Fri: 11am to 10pm
Sat & Sun: 9am to 10pm
Nearest Station: Kembangan

THE COASTAL SETTLEMENT

200 Netheravon Rd
Singapore 508529
Tel: +65 6475 0200
Tues to Thur: 10:30am to 11pm
Fri: 10:30am to 12am
Sat: 8:30am to 12am
Sun: 8:30am to 11pm

Photo Credit: Tripadvisor

THREE BUNS

60 Robertson Quay
Singapore 238252
Tel: +65 6909 7838
Tues to Fri: 5pm to 12am
Sat & Sun: 10am to 12am
Nearest Station: Fort Canning

Photo Credit: Toby’s Estate

TOBY’S ESTATE

8 Rodyk Street
#01-03/04
Singapore 238216
Tel: +65 6636 7629
Sun to Thur: 7:30am to 6pm
Fri & Sat: 7:30am to 7pm

Photo Credit: Verdure Cafe

VERDURE CAFE

1218 Upper Thomson Rd
#01-02 Springleaf Nature Park
Singapore 787136
Tel: +65 8692 6288
Tues to Fri: 11:30am to 10pm
Sat & Sun: 9am to 10pm

W39 BISTRO & BAKERY

39 Jln Mas Puteh
Singapore 128637
Tel: +65 9646 5372
Tues to Fri: 11am to 10pm
Sat, Sun & PH: 9am to 10pm

WHEELER’S ESTATE

2 Park Lane
Singapore 798386
Tel: +65 6262 0001
Tues to Thurs: 12pm to 11pm
Fri: 12pm to 1am
Sat: 9am to 1am
Sun: 9am to 11pm
Nearest Station: Punggol

WILDSEED CAFE & BAR

3 Park Lane
Level 1 Seletar Aerospace Park
Singapore 798387
Tel: +65 8126 7524
Mon to Thurs: 9am to 11pm
Fri: 9am to 1am
Sat: 8:30am to 12am
Sun: 8:30am to 11pm
Nearest Station: Sengkang

Boasting high ceilings, a bigger space and decked out in Peranakan-inspired tiles and furnishings, one-Michelin-starred Peranakan restaurant Candlenut offers an Omakase menu—which they cheekily call ‘Ahmakase’.

The restaurant has a different, somewhat contemporary approach towards Peranakan cuisine, delving away from traditional methods.

Boasting a wider array of dishes (ranging between S$20 – S$30 each), we got to try a good many dishes, with our favourites being the Blue Swimmer Crab Curry, Turmeric, Galangal, Kaffir Lime Leaf and Westholme Wagyu Beef Rib Rendang, Serunding, Turmeric Leaf.

The Wok Fried Tiger Prawns, Petai Beans, Tamarind, Fried Shallots (S$28++) comes with plenty of crunch from the vegetables and the tamarind provided a sourish tinge to the dish. The prawns were sweet, succulent and complemented the strong flavours of the petai well.

The Blue Swimmer Crab Curry, Turmeric, Galangal, Kaffir Lime Leaf (S$32++) is something that instantly stole our hearts. The dish sees a generous portion of de-shelled crab, so much such that every scoop is riddled with bits, if not chunks, of fleshy crab meat.

The curry is spicy and rich in coconut, but just enough to give you that rich creaminess without overcompensating for the natural sweetness of the crab.

Executed decently but with room to improve, their Homemade Kueh Pie Tee Shell, Braised Local Turnip, Pork Belly, Prawns (S$20++) comes with 4 shells and a platter of ingredients for you to craft your own one-biter.

The ingredients were fresh and immaculately prepared, however, the turnip filling was a tad underwhelming with regards to seasoning. A quality that no amount of sweet sauce nor chilli can do to salvage, unfortunately.

An interesting take on the classic satay, the allure of this dish would be the choice of meat used. Kurobuta pork from Snake River Farm is known to be extremely well-marbled, tender and flavourful.

Licked with a sweet kicap manis glaze every few turns and allowed to develop a deep, caramel-coloured char on the outside, the skewers were truly sublime in both aroma and flavour, penetrating down deep into the meat.

An interesting dessert that comprises one of Nonya cuisines most prized ingredient, the Buah Keluak Ice Cream, Valrhona Chocolate, Chilli, Warm Chocolate Espuma (S$15++) intrigues with its nutty flavour and quirky make-up, that sees granules of pop rocks and chocolate.

Not something we would consider getting a second time, but it’s worth a try for its creativity.

Candlenut
COMO Dempsey
17A Dempsey Road,
Singapore 249676
Tel: +65 1800 304 2288
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Farrer Road

With the lush greenery of Dempsey Hill as the perfect backdrop for a gratifying and intimate brunch or lunch, COMO Dempsey astounds with its effortlessly elegant interiors and picture-perfect scenery. Boasting 4 stunning restaurant concepts, as well as a lifestyle stall, escape from the hustle and the bustle of the city and retreat to COMO Dempsey for a chichi experience with your closest friends and loved ones.

Bathed in bright sunlight during the day and romantically dim-hued in the night, all four of their intimate restaurant spaces will make you feel like royalty. The food, of course, is the main appeal here and have all been specially curated to impress even the fussiest gourmand.

Take your pick. On weekends, pamper yourself and your loved ones with a hearty brunch at COMO Cuisine, an array of refined signatures from The Dempsey Cookhouse and Bar, a traditional Osaka-style tempura Omakase experience that dates back to 1850 at Ippoh Tempura Bar by Ginza Ippoh and lastly, the first Peranakan restaurant to ever have been awarded a Michelin star, Candlenut.

THE DEMPSEY COOKHOUSE AND BAR

Opened by one of New York’s most celebrated Michelin-starred chefs, Jean-Georges Vongerichten, The Dempsey Cookhouse and Bar, set against the backdrop of Singapore’s modern appeal and burgeoning culinary scene, is a place where refined cuisine and elevated experiences can be found.

Here, diners can expect indulgent signatures such as the Egg Caviar (S$38++) and the Black Truffle and Fontina Cheese Pizza (S$34++) that are nuanced and contemporary, as well as a selection of Asian-inspired dishes served with a twist. Their Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze (S$20++) is an absolute game changer. Served warm, the combination of crispy fluffy insides with the soft, smooth and chilled salmon completely won us over.

This specially curated menu showcases the culinary innovations and refined style that runs deep within the DNA of every Jean-Georges restaurant and thrums alive under the skin of anyone that steps into the restaurant.

In a meaty mood? Their Prosciutto Wrapped Pork Chop, Glazed Mushrooms, Sage (S$38++).

Incorporating smoky, cured prosciutto into the dish, the otherwise dry pork chop is given an outer coat of savouriness while still keeping a good amount of moisture locked in. The mushrooms served on the side provide a good amount of umami and earthiness that do well to complement this colossal meat dish.

An exquisite curation of his unique cocktails and speciality concoctions inspired by Asian flavours also complement the contemporary menu, taking the entire dining experience up a notch. Diners can also opt to have a drink by the restaurant’s beautiful marbled bar before their meals are served.

The Dempsey Cookhouse and Bar
Block 17D Dempsey Road,
Singapore 249676
Tel: 1800 304 5588
Mon to Thu: 12pm – 3pm, 6pm – 12am
Fri: 12pm – 3pm, 6pm – 1am
Sat: 11.30am – 4pm, 6pm – 1am
Sun: 11.30am – 4pm, 6pm – 10pm
Make your reservations here: http://bit.ly/2PBU2nG

COMO CUISINE

From the buttery whiff of freshly baked viennoiseries to the chocolatey aroma of fresh coffee grinds in the morning, there is truly no better place to start your day than at COMO Cuisine. Luxuriate in their hearty selection of breakfast items as well as their all-new menu that features all-day comfort fare that will power you up for the rest of the day!

On the new breakfast menu, tempt your taste buds and sweet tooth with their list of perennial favourites such as Banana Bread with whipped Tahini and coffee maple (S$12++), and the Acai Bowl with house-made almond granola, bee pollen, banana and berries (S$16++). Or if you’re in the mood for the savoury fare, the Croque Madame with brioche, organic egg, smoked ham and truffle cheese sauce (S$20++) and the Real Toast with avocado crush, heirloom tomatoes and cucumber (S$16++) will settle you right in.

Encasing melted cheddar in the centre by two perfectly toasted, sweet brioche toasts and topped with a perfectly fried egg, the former is a hearty treat that is bound to leave you completely satisfied, and the latter is a refreshing delight packed with a myriad of fresh, bright flavours.

Their all-day menu leaves a lasting impression as well, with the likes of their Pandan Crêpe with mango, passionfruit and coconut sorbet (S$12++) that boasts an insanely potent yet pleasant pandan aroma as well as a cold, refreshing coconut sorbet stuffed in-between.

Feeling peckish? Definitely go for their COMO Burger (S$26++) and Fritto Misto (S$32++) as well.

COMO Cuisine
Block 18A Dempsey Road,
Singapore 249677
Tel: 1800 304 6688
Mon to Sun: 8am – 9pm
Breakfast (Mon to Fri): 8am – 12pm
High Tea (Tue & Fri): 3pm – 5pm
Brunch (Sat & Sun): 8am – 3pm
Make your reservations here: http://bit.ly/2PCQqBF

IPPOH TEMPURA BAR BY GINZA IPPOH

Famed for elevating tempura-making to an art form, Ippoh Tempura Bar by Ginza Ippoh brings with it more than a century’s worth of culinary traditions and mastery to the table.

Opened by Chef Masaru Seki, a fifth-generation member of the founding family that first began the restaurant back in 1850 in Osaka, Japan, what gourmands can expect is nothing short of the freshest and most premium ingredients seasonally available—all expertly prepared with minimal seasoning to ensure that each tempura offering retains its pristine flavour and integrity without the greasiness that people typically associate with tempura.

To have an all-rounded and proper introduction to Osaka-style tempura, we highly recommend starting light with the Tsubaki Set (S$70++ per pax) that features a starter, 8 pieces of tempura made up of seasonal seafood and vegetables, along with a kakiage that comes served with either rice or cold somen noodles, followed by a dessert to round it all off.

A few à la carte signatures to consider—and we strongly suggest you do—include the Live Shrimp with Shiso Leaf (S$14++), Shrimp Toast (S$12++) and Sea Urchin Tempura with Caviar (S$28++). Both the shrimp signatures took us by surprise with their delicate textures and light flavours. The latter option, on the other hand, is a glorious, decadent one-biter that packs rich, briny flavours.

Ippoh Tempura Bar by Ginza Ippoh
Block 17B Dempsey Road,
Singapore 249676
Tel: 1800 304 3388
(Closed on Mondays)
Lunch (Tue to Sun): 12pm – 3pm
Dinner (Tue to Thu & Sun): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PJdPkU

CANDLENUT

The first Peranakan restaurant ever to be awarded a Michelin star, dining at Candlenut promises a true feast and one that would make any Nyonya proud. Designed by world-renowned architect and designer, Paola Navone, the restaurant decor features a modern concept while retaining intricate touches of the rich Peranakan heritage.

Staying true to their roots, the restaurant continues to leave diners in awe with their contemporary cuisine that preserves the true quality and complexities of traditional Peranakan food, but with a few astute tweaks here and there.

Diners can choose from more than 40 appetisers, mains and desserts from the à la carte menu for lunch and dinner or for those who prefer to leave it to the chef, you can also consider the Peranakan ‘Ah-ma-kase’ communal tasting menu at S$88++ for lunch and S$118++ for dinner. Yes, you read it correctly, a Peranakan Omakase.

Some items that we highly recommend include the Homemade Kueh Pie Tee Shell, Braised Local Turnip, Pork Belly, Prawns (S$20++), as well as the 1824 Grain-Fed Beef Cheek Rendang and Charcoal Grilled Maori Lakes Lamb Shoulder Satay, Kacip Manis Sauce—both of which are only available in the tasting menu.

As with most traditional Peranakan dishes, preparing a single dish requires tonnes of elbow grease as it is only through grinding and pounding do you get the full range of heady aromas and complex flavours to permeate through.

At Candlenut, every item that we tried was absolutely stunning but the dish that stood out most was the Blue Swimmer Crab Turmeric Lemak, Sweet Potato Leaf. Nuanced with a myriad of herbs and spices and enriched with coconut milk, this charming delight boasts a generous serving of plump, sweet crab meat that pairs excellently well with the sauce it sits in.

The green bouquet that sits on top is a combination of locally grown herbs that provide a bright and herbaceous lift to the dish—a quality that does well to cut through the coconut milk.

Candlenut
Block 17A Dempsey Road,
Singapore 249676
Tel: 1800 304 2288
Lunch (Mon to Sun): 12pm – 3pm
Dinner (Sun to Thu): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PCD1JU

This post is brought to you by COMO Dempsey.