Where do you go to when you are beat from a whole day of shopping, laden with shopping bags and famished from all the walking? And you are just beat from the whole day of hubbub that you want nothing but familiar and hearty food to soothe the senses?
Well, if your craving is leaning towards Chinese food, then your answer is TungLok XiHe Peking Duck Restaurant, an outlet that offers a classic menu of modern Beijing cuisine. Conveniently located at Orchard Central and The Grandstand (Turf Club Road), the outlet is one that is clean and spacious, with a modern Chinese décor that is minimalistic and elegant.
There are many Chinese establishments that impressed us and left us good memories, but TungLok XiHe is one that is timeless. We love its concise menu and how it does not differ too much from its origins – nothing but the comforting familiarity of Chinese food at competitive prices. It is the kind of place that you can host your business associates, throw a celebration or to simply gather with your close ones.
When we had our meal, our tummies were so pleased with the quality meal that we were thinking about all the flowery adjectives and phrases to document the experience, but looking back now, we want nothing but to present TungLok XiHe Peking Duck as it is – unpretentious and classy. Here are our picks from the very good meal we had:
[ GIVEAWAY ] We are giving away 5 x TungLok XiHe Peking Duck vouchers (worth S$91.80 each). Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
Every time we visit Hong Kong, the sheer number of new restaurants and cafes that have opened since our previous trip amazes us. There is always somewhere new to check out, and quite frankly, it is impossible to tick all of them off our checklist. We always end up weighing our options with various factors – price point, location and type of cuisine.
On a recent trip, we went on a food tour with Maxim’s Group (you can read our pick on the best restaurants here), and one of the places that really impressed us was M&C.Duck at Harbourcity shopping mall. It is one of the newest dining concepts by Maxim’s Group – one of the largest F&B groups, with 70 brands and 840 outlets in Hong Kong, Vietnam and China – which opened in December 2013 – and it is one that has fast rocketed to our list of favourite restaurants in Hong Kong.
Offering a modern twist to traditional Peking and Shanghainese cuisine, M&C.Duck is not quite what you would expect of a typical Hong Kong restaurant. The familiarity of a Chinese outlet is comforting yet reveals hints of sexiness; the list of dishes is what tugs your heartstrings yet surprises with the unexpected.
Well, we would go there especially for the very good Peking duck, but there is much more to love, and we say them with a passion. Here are 9 reasons to fall in love with M&C.Duck, and the next time you find yourself in Hong Kong, you know where to go to feed your souls.
Regular readers will know that I am a fan of Paradise Pavilion at Marina Bay Financial Centre. Not only is it one of the most gorgeous Chinese restaurants in town, it also serves Chinese food of unimpeachable quality. I have been to Paradise Pavilion on several occasions, and they have always maintained a high standard.
Poon Choi (also known as Pen Cai) is a traditional Chinese New Year dish originating from Hong Kong. It has become a popular Chinese New Year Takeaway dish in Singapore during recent years, with most Chinese restaurants and hotels offering Pen Cai and yusheng in their Chinese New Year Dinner menu.
When the waitress opened the cover of the Poon Choi, there were three reactions from the table: Woah, Wow, and OMG! Our Chinese New Year Dinner started with a bang, and we knew we were in for a treat at Jia Wei Chinese Restaurant.
I have been putting off the review of California Pizza Kitchen at Forum the Shopping Mall for a while now. The pizzas are fine, really. But I don’t have any inspiration to blog about it as the photographs are quite unappetizing.