Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok.
First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.
Established in 2014, Pantler started its original store at Telok Ayer and it is one awesome patisserie that will chase all your Monday Blues away with their gourmet creations. It has recently moved to a bigger space at 474 River Valley Road on 20 Feb 2021.
From choux puffs to glazed cakes and croissants, Pantler has them all.
Spearheaded by owner, baker and theatre actor Juwanda Hassim, The Fabulous Baker Boy is relaunching their multi-concept F&B brand at the Aliwal Arts Centre in January 2021 with a bigger 70-seater space and expanded menu.
Tucked away in Upper Cross Street is Whiskit Bakery & Cafe—one of the most instagrammable cafes in Singapore which serves up an array of delectable desserts!
From colourful Rainbow Cheesecakes to more local-inspired pastry such as Kaya Ondeh tarts, Whiskit Bakery & Cafe is definitely one to mark down on your list of cafes you have to try in Singapore.
Updated on 9 Nov 2020
Tucked away in The Herencia at Kim Yam Road is Kura that serves up delectable Japanese pastries at reasonable prices. Even so, they don’t compromise on quality and offer up some mouthwatering cakes.
Kura shares the space with cafe and bar, In Bad Co, with a small glass display of their multi-coloured confections. With offices and residential areas nearby, we’re sure it will be an up-and-coming place for desserts in no time.