Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).
Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.
Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!
The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!
[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
One of the most underrated restaurants in town happens to be one that we really love for many reasons – Plaza Brasserie at PARKROYAL on Beach Road. For one, we grew up with the buffet spread that our parents have always loved, and every return brings about fond memories of the good times with our loved ones.
It may not be the sexiest place to date, but we still go back to Plaza Brasserie whenever we need a trusty option that will never fail us. The chefs are like good friends to us, and we share the same gourmet ideals and philosophies. Some days, you just need to do away with all frills and fads, and let the true essence of culinary blow you away.
We love to bring our families to Plaza Brasserie for a sense of familiarity, and celebrating Chinese New Year there sounds like an awesome idea. To rejoice in the festivity, the team at Plaza Brasserie is all ready to impress. With a determination to pamper their regulars with that coveted familiarity, the chefs are also introducing unique creations for some surprises, and it includes two lamb dishes in the Prosperity Feast. Well, it is the year of the Goat, right?
We had the privilege to have a preview of the feast, and here are some of the highlights of the Chinese New Year Buffet at Plaza Brasserie that you must not miss out on:
We’ve tried many turkeys for Christmas this year, but Plaza Brasserie’s rendition is hands down the best that we’ve had in Singapore. Ever since we sampled Executive Chef Jackson’s and Executive Sous Chef Ken’s tantalising roasts during For The Love of Roasts Buffet - PARKROYAL on Beach Road’s inaugural presentation of a buffet that is centered around tantalising roasts and exotic meats – we have no doubt that the duo can cook their meat really well.
So we were really excited to try their Christmas Buffet because of the various meats that are part of the Christmas lineup. The highlight is without a doubt the aforementioned traditional roast turkey, but equally good is the Hungarian Mangalica Pork – making its debut at Plaza Brasserie this year. Also, you can get two Boston Lobsters (weighing 500g each) at just S$38++ during the festive promotion every day from 12 to 31 Dec 2014.
We share with you the various meats that you cannot miss the world for, and yes, they are available for takeaways too. Oh, have you seen strawberry snowmen too? Too cute to be true, but we are all prey to such Instagram-worthy desserts, isn’t it?
Here are the reasons to celebrate Christmas at Plaza Brasserie, PARKROYAL on Beach Road! Have a very merry Christmas!
Satisfy the carnivore in you at PARKROYAL on Beach Road from 5 September to 26 October 2014 at Plaza Brasserie’s For The Love of Roasts buffet dinner (adult S$65++, child S$39++) which features an all-you-can-eat buffet spread of premium meats. The highlights include Wagyu D-Rump Roast, 200-day Grain-fed Prime Ribs, Angus Beef Tenderloin Roast, Roast Pork Collar as well as exotic meats like Braised Kangaroo Tail, and Braised Ox Tongue… We bet you are just as excited as we are!
For The Love of Roasts is Plaza Brasserie at PARKROYAL On Beach Road’s inaugural presentation of a buffet that is centered around tantalising roasts and exotic meats, and the chefs have definitely gone all out to impress with their best offerings that will feed a king.
[ GIVEAWAY ] We are also giving away 3 pairs of weekday buffet dining vouchers to retreat to an evening of feasting at For The Love of Roasts buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
There are days when we feel nostalgic and really crave food that connect us to our roots. They are food that rejuvenates our souls, that remind us of cultures and traditions that we grew up with, that we will never get sick of.
Yet, revelation always brings us new things and trends, and we lose sight of some of the familiarity along the way. We are then taught to appreciate and cherish, and reminisce the good things that tug at our heartstrings. It can be as simple as Braised Pig’s Trotter with Vermicelli, or a plate of celebratory Yi Bua. And these old fashion stay gold forever.
Sometimes, we are lost for words when we sink our teeth into these nostalgic flavours. But it is quite simply the best kind of feeling when we bite into our favourite food from the past – something that we loved as a child, so pure and unadulterated.
This August, let us all rekindle the good ol’ times as Plaza Brasserie at PARKROYAL on Beach Road brings back all our classic favourites from the different dialects. Celebrate with Flavours of Old Singapore, and treat yourself to what might possibly be the most heart-warming buffet.
Black pepper crab. Salted egg yolk crab. Curry crab. Chilli crab. Marmite crab. Crab kut teh. Wait, are we done with the list? Not quite, apparently. And you know what this means? It is time to party with crabs!
The annual crab feast at PARKROYAL on Beach Road is here again from 13 June till 27 July 2014, and it just gets better each year.
With 27 crab dishes including 14 whole crabs prepared in different styles, on top of everyone’s favourite seafood station, chefs preparing their speciality dishes ala minute, and a Best of Asia buffet spread – Plaza Brasserie presents its highly anticipated The Ultimate Crab Feast buffet dinner (adult S$65++. child S$39++). Yes, we can already feel your excitement!
We don’t know many people who would say no to free-flow of quality crabs, but we know this is one dinner you must not miss. Here are the highlights from The Ultimate Crab Feast by Plaza Brasserie at PARKROYAL on Beach Road.
Si Chuan Dou Hua is one of the most well-known restaurants in Singapore for Sichuan and Cantonese Cuisine. When I heard that the chefs at Si Chuan Dou Hua have created a pretty affordable set menu with suckling pig as the highlight, I knew I had to make a trip down.
The Roast Suckling Pig Feast is priced at $258++ and $428++ for 6 persons and 10 persons respectively. Which makes it at just $50/pax for the 8 course meal after tax and service charge. I think it’s a really good deal, and you should go to Si Chuan Dou Hua Restaurant at Parkroyal on Kitchener Road before the promotion ends on 30 April.
Fish lovers will be happy to know that Plaza Brasserie at Parkroyal on Beach Road has a fish buffet promotion: Best of Asia Buffet with the Freshest Catch from July 5 to Aug 31. The buffet is available from Mondays to Fridays for $45++/head, and it offers an amazing variety of fish on top of their usual buffet spread.