Known for its coffee and amazing cream puffs, Baristart Coffee Singapore will be opening a new outlet in the heart of Singapore’s bustling shopping district, situated within Wisma Atria on 15 Sep 2023.
Uncover this coffee sanctuary nestled on the fourth floor within the OCBC Wisma Atria branch which is a huge lifestyle and banking branch spanning over 20,000 sq ft with various lifestyle concepts, retail spaces and even a hidden omakase restaurant.
Created by Genevieve Lee, runner-up of MasterChef Singapore 2018, Sourbombe Artisanal Bakery started out as a home-based business with an e-commerce website during the pandemic in 2020 and it quickly made waves with its Sourdough Bomboloni—combining sourdough and the Italian ‘bomb’ shaped doughnuts.
Sourbombe Artisanal Bakery is opening their first physical store at Park Mall with a soft launch on 3 July 2021. The official opening date will be on 8 July 2021.
Local bakery, Edith Patisserie has opened a new cafe at 9 Penang Road (the former Park Mall building) in Dhoby Ghaut.
Edith Patisserie Cake Bar is a cosy space that will be offering a selection of Edith Patisserie’s signatures cakes, bakes, waffles, as well as coffee.
Drips Bakery Café opens its second outlet at Ngee Ann City. Established in 2010, Drips Bakery Café is a café in Tiong Bahru (Tiong Poh Road) which is known for its tarts and some of their signatures include Seasonal Fruits Tart, Baked Lemon Tart and Choc Truffle Tart.
Cupping Room Coffee Roasters is opening its first outlet in Singapore at Ngee Ann City.
One of the most established independent coffee shops in Hong Kong, Cupping Room Coffee Roasters is opened by the champion of the Hong Kong Barista Championship 2013.
The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.
Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.
With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.
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A well-known gem for quality brunch item and strategic location near Somerset MRT station, Oriole Coffee + Bar has recently expanded their menu and upped their game in the local cafe and bar scene.
Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. Founded in 2008, this diner has an interesting concept as it transforms from a hipster cafe during the daytime to a snazzy bar by dusk.
We’ve been frequenting Oriole Coffee + Bar since its opening and we have to say that their food and coffee are consistently good—if not, getting better and better over the years—and it is one of our favourite cafes in Singapore.
From now until 31 May 2018, diners who spend S$35++ with Mastercard are treated to Oriole Coffee + Bar’s signature Har Cheong Gai at only $1++! Do note that the promotion is only valid from Monday through Friday, 11am to 3pm, excluding eve and day of public holidays at the Pan Pacific Serviced Suites Orchard outlet.
Coffee is a lot more than a drink and Singapore’s coffee culture has changed over the past decade. From premium Arabica brew, Instagram-worthy flat lays to all-day brunch menu, the café-hopping trail has showcased the evolution and better appreciation of coffee culture.
There are numerous cafes and speciality coffeehouses in Singapore and these are the cafes in town that we have visited and where we have consumed our fair share of coffee and desserts. Lo and behold, here is the ultimate guide to cafes and coffee shops in Orchard Road. READ ON