The Michelin 1-Star Restaurants in Singapore 2016

CUT Wolfgang Puck

Tonight is a big night for many restaurants.

With The 2016 Michelin Guide Singapore being announce from Resorts World Sentosa, we are keeping our eyes peeled on the ceremony and all the restaurants who are awarded/ going to be awarded the coveted recognition.

Here, we have first-hand news on the winners of One Michelin Star. Congratulations to these Michelin 1-Star Restaurants in Singapore 2016!

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Yat Lok – One Michelin Star Roast Goose Restaurant In Hong Kong

Yat lok

There are 75 restaurants that have been awarded at least a Michelin star in the reputable Hong Kong Michelin Guide for 2015, but Yat Lok Roast Goose Restaurant is hands down one of our perennial favourites.

The restaurant might be notorious for their atrocious service, but it is their insanely delicious roast goose meat that had us returning religiously each time we visit Hong Kong.

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InterContinental Hong Kong Hotel

InterContinental Hong Kong

When travelling for leisure, most people would want to check out the best eating places in that city – dining in a hotel restaurant is usually not the priority.

That is not surprising, given that the general perception of hotel food is crappy buffet food and lousy restaurants serving tasteless and expensive food. However, this is definitely not the case at InterContinental Hong Kong. I know I was just recently praising another InterContinental property, but I have good reason.

During my stay at InterContinental Hong Kong, I was impressed by their dining offerings. Not only is it home to  contemporary French cuisine at 2 Michelin Star SPOON by Alan Ducasse, it also has other fantastic restaurants such as Nobu – one of the most famous Japanese restaurants in the world – which serves innovative modern Japanese cuisine, and Yan Toh Heen - 1 Michelin Star Chinese restaurant that is known for its Cantonese specialities. The restaurants at InterContinental Hong Kong will please even the harshest critics.

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Tim Ho Wan Singapore

Tim Ho Wan

Tim Ho Wan, the cheapest 1 Michelin Star dim sum restaurant from Hong Kong, is opening in Singapore at The Atrium @ Orchard, Plaza Singapura today. Opened by Chef Mak Kwai Pui (previously from Lung King Heen at Four Seasons Hong Kong), Tim Ho Wan has gained a strong following over the years and long queues are a common sight at his restaurants.

We got a sneak preview at a media tasting last night. Here are some of the highlights from the much anticipated Tim Ho Wan in Singapore.

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Tim Ho Wan to open in Singapore

Tim Ho Wan

The long queues outside Tim Ho Wan, the cheapest one Michelin star restaurant in the world, are a testament to its popularity. Waiting time is easily an hour, yet people queue up for their dim sum. Now, we will be able to enjoy the famous barbecued pork buns without having to fly to Hong Kong. Tim Ho Wan will be opening its first overseas outlet in the new atrium wing of Plaza Singapura on 10 April 2013.

Mandarin Grill at Mandarin Oriental Hong Kong

Mandarin Grill“Flower pot” salad

On my recent trip to Hong Kong, I had one of my best meals this year. I’ve heard about the restaurants at Mandarin Oriental Hong Kong, but somehow, I didn’t get the chance to go there during my previous trips. Boy am I glad I finally had the chance to go Mandarin Grill. And I think you should make an reservation if you’re going to Hong Kong soon.

Mandarin Grill is an one Michelin Star restaurant at Mandarin Oriental, one of the best hotels in Hong Kong. The lunch that I had was amazing. A-m-a-z-i-n-g. Even though it’s only April, I can confidently say that this is definitely going into my list of Best Meals in 2012.

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