Whether you like the flaky puff pastry egg tart or the butter cookie egg tart, freshly-baked egg tarts are instant gratification.
From the famous Tong Heng’s iconic diamond-shaped egg tart, to Honolulu Cafe’s flaky egg tart, we are lucky that there are plenty of places that offer really good egg tarts in Singapore.
Here is our guide to the best egg tarts you can find in Singapore.
The gold standard for egg tarts demands prominent egg fragrance from a silky custard, and a pastry that lets its sweetness and texture shine. But the real secret to making them the bomb lies in the temperature.
Pop them into the oven to toast to the limit, just before they get burnt, so the crust becomes crisp and crumbly, with an egg custard that warms your belly.
Here are 10 old-school places we found for egg tart comforts that will bring you a touch of nostalgia, especially so if you grew up in the 90′s.