Located a few units down the road from Supernova is another new cafe, Bella People and Coffee which opened less than a week ago.
Le Matin Patisserie is opening a new full-fledged cafe at 77 Robinson Road by mid-April.
Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker, and it has also opened a physical shop at Raeburn Park.
Established in 2016, The Ice Cream Bar is an ice cream shop in Malaysia that specialises in alcoholic ice cream flavours.
The Ice Cream Bar currently has three outlets in Malaysia at Hartamas, 1 Utama and Seapark, and the outpost in Singapore at 59 Kampong Bahru Road is their first outlet outside of Malaysia. It has officially opened its door to the public on 17 Sep 2021.
Located just a few steps from Apartment Coffee, Glacier is a new minimalist botanical-themed cafe in Lavender.
The Lavender neighbourhood is home to many wonderful cafes and several new cafes have opened in the area recently including of Habitat Coffee, and Pacto by Parchmen.
Foreword Coffee Roasters is a coffee chain and social enterprise which serves speciality coffee from Asia, while training and hiring persons with disabilities and special needs in their coffee kiosks to spread more awareness and empower the differently-abled in Singapore.
Foreword Coffee Roasters has opened its 5th outlet at Yong Siew Toh Conservatory of Music in National University of Singapore (NUS). But before you make a trip there, do note that the gorgeous coffee shop is currently open to NUS staff and students only.
Local bakery, Edith Patisserie has opened a new cafe at 9 Penang Road (the former Park Mall building) in Dhoby Ghaut.
Edith Patisserie Cake Bar is a cosy space that will be offering a selection of Edith Patisserie’s signatures cakes, bakes, waffles, as well as coffee.
Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok.
First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.
Established in 2012 at Tanglin Post Office Building, Nassim Hill Bakery is best known for its brunch dishes and fresh bakes. The original outlet is a pet-friendly cafe and it is absolutely perfect for families looking to unwind over the weekend, if not, casual drinks at the bar with your mates.
Nassim Hill Bakery has opened a second outlet at the Killiney Post Office building, on Level 2 of KPO Café Bar.