Xperience Restaurant at Sofitel So Singapore Launches New Menu by Chef Trevor Paulo

February 17, 2016 by ladyironchef / No Comments

Xperience

Xperience sits within the luxurious Sofitel So Singapore which is strategically located in the Central Business District (CBD) of Singapore.

The modern European restaurant is helmed by one of Singapore’s youngest and most charming executive chef, Trevor Paulo, who has a flair for recreating western classics with interesting local twists that has surely captured our hearts.

Chef Trevor Paulo’s unique culinary creations have successfully pushed the boundaries of traditional French cuisine, where his dishes have impressed even reputable 3-Michelin Starred Chefs such as Chef Christophe Muller and Chef Hideaki Matsuo. Despite all the glorious achievements, Chef Trevor remains down-to-earth and enjoys interacting with all his guests.

The next time you are in the CBD or need some surprises in your life, head down to Sofitel So Singapore’s Xperience Restaurant to experience Chef Trevor’s new menu. You will be in for a great time, we promise.

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Kim’s Family Restaurant: Korean Dinner

January 18, 2010 by ladyironchef / 46 comments

I’ve said it before, and I’m not afraid to say it again, Kim’s Family Restaurant is my favorite place for Korean food in Singapore. I like it because they always serve ten side-dishes (I like to call them appetizers) no matter how many main dishes you ordered, I like the tasty and affordable Korean food there, and I like the fact that they are just ten minutes away from my place and I can have Korean food whenever cravings call.

I like it, because I like it. Why am I even explaining? Make a trip there and you will know.

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Smok’Inn Frogz Kitchen: Still the burger to beat

January 4, 2010 by ladyironchef / 16 comments

January is like pressing the reset button and we start anew. Whatever sinful indulge that we have last month, the seafood feast the month before last month, or even the slice of rich and good cake three months ago; all these are behind us – we shall eat our way through all over again.

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Twelve days in Sydney (Part 8): Adriano Zumbo

December 28, 2009 by ladyironchef / 27 comments

My adventure in Australia is drawing to a close, but I will like to share one final post with you: Adriano Zumbo. This is the patisserie that has caught Sydney by storm, this is the bakery that has created many lovely creations each season – this is the place in Sydney that I wanted to go the most.

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Kim’s Family Restaurant: This is the place to go

September 19, 2009 by ladyironchef / 31 comments

When all my friends raved about Kim’s family restaurant, I know I have to check it out. Prior to this, my past experience with Korean food was limited to two places, so yes, up till now I have no idea how exactly an authentic kimchi taste like. The comprehensive menu meant that we spent another additional ten minutes flipping through before we finally decided on our orders.

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Yan Ting III: A few things you can never forget

February 2, 2009 by ladyironchef / 17 comments

There are a few things in life which you can never forget. Your first love, the first time flying on a plane, the wonderful taste of food, and of course, my first visit to the prestigious 6 Star St Regis Hotel, and not to mention, the most expensive and excellent dim sum that I’ve there.

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Tetsu II: LIC food event

July 30, 2008 by ladyironchef / 6 comments

Welcome to LIC Food event II at Tetsu!

Having the experience of organising my own food outing event at OChaCha previously, this time LIC decided to have the second one at Tetsu. The response has been overwhelming, in fact i think its crazy given its a Tuesday night since people have to work and study. A whopping 51, yes 51 friends joined us for this one.

There will be more thoughts about the event in the next post, The Afterthoughts on Tetsu food event. For now, lets go back to LIC main task, food review!

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Epicurious Cafe: The epicurious burger

June 15, 2008 by ladyironchef / 6 comments

Epicurious, located on the banks of Robertson Quay, has been in operations for close to 6 years now. The restaurant is the brainchild of the duo owners, Helena and Sharon. The concept for the restaurant is like a neighbour joint, serving casual food where you can chill out and enjoy a meal without any qualms.

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