Heritage Cantonese Restaurant Moi Lum Bids Farewell On 15 March 2019

Moi Lum Exterior 2

A family-run restaurant, Moi Lum is one of Singapore’s few surviving heritage Chinese restaurants and a gem amongst those who value good quality, home-style Cantonese cooking. Many of us—or at least members of the foodie community—would have eaten or even celebrated a reunion there once before.

They are most widely known for their signature Crispy Fried Chicken and Golden Coin Beancurd—both unmatched in its taste, texture and the culinary mastery required to prepare them.

Unfortunately, their 99-year run has come to an end. On 15 March 2019, the restaurant will officially be closing its doors, meaning to say that if you haven’t yet tried their food, then you really really should.
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Singapore Food Festival 2010

Singapore Food Festival 2010

The Singapore Food Festival is an annual event that’s organized to promote Singapore Best Food to the world. I remember the theme last year was ‘celebrating our unique food heritage the Peranakan way’.

When I received the email press release for Singapore Food Festival 2010, I was pleasantly surprised to see that the SFF is focusing on specialty dishes from the various Chinese dialect groups – the Hokkien, Cantonese, Hakka, Hainanese, etc.

Are you ready to pig-out at the Singapore Food Festival 2010?

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