One of the best restaurants in Singapore, Esora is a modern Japanese kappo-style restaurant with one Michelin star which pays homage to the four seasons; the menu, presentation and the floral arrangement change according to the season.

We had an exquisite and wonderful 10-course meal (S$338) at Esora and these were the highlights of our dinner.

Our meal started with the photogenic Foie Gras Monaka with strawberry and myoga, and this was followed by a delicious Kegani crab.

Next up was one of our favourite dish from the 10–course spring menu, the Stuffed Chicken with morel. It had a lovely char to it, balanced out with the nutty and earthy flavour of the morel mushrooms. We would totally return to Esora again just for another serving of this.

Then we had ESORA Spring Hassun, a beautiful display of Katsuo with scallion andsea perch with crispy nori.

We were then served with a light yet flavourful and very sweet bowl of Amadai soup.

Another of our favourite course was, without a doubt, the Omi Wagyu which was served with garlic leaves and bamboo shoots, and topped with fried shallots. Utterly delicious!

We were already very full by then, but we still managed to find room for the Clam Donabe with uni and ginger.

To end off the meal, we had Sake Ice Cream and seasonal fruits served on a gorgeous platter.

Despite the departure of their former chef Shigeru Koizumi, the food at Esora is still very, very good and it remains one of the top restaurants in Singapore. It is incredibly hard to book a table here and you need to make reservation months in advance.

We made a booking halfway through our meal for our next visit here to experience the menu during Summer. We cannot wait for our next dining experience here!

Esora
15 Mohamed Sultan Rd, Singapore 238964
Tel: +65 8533 7528

Boasting high ceilings, a bigger space and decked out in Peranakan-inspired tiles and furnishings, one-Michelin-starred Peranakan restaurant Candlenut offers an Omakase menu—which they cheekily call ‘Ahmakase’.

The restaurant has a different, somewhat contemporary approach towards Peranakan cuisine, delving away from traditional methods.

Boasting a wider array of dishes (ranging between S$20 – S$30 each), we got to try a good many dishes, with our favourites being the Blue Swimmer Crab Curry, Turmeric, Galangal, Kaffir Lime Leaf and Westholme Wagyu Beef Rib Rendang, Serunding, Turmeric Leaf.

The Wok Fried Tiger Prawns, Petai Beans, Tamarind, Fried Shallots (S$28++) comes with plenty of crunch from the vegetables and the tamarind provided a sourish tinge to the dish. The prawns were sweet, succulent and complemented the strong flavours of the petai well.

The Blue Swimmer Crab Curry, Turmeric, Galangal, Kaffir Lime Leaf (S$32++) is something that instantly stole our hearts. The dish sees a generous portion of de-shelled crab, so much such that every scoop is riddled with bits, if not chunks, of fleshy crab meat.

The curry is spicy and rich in coconut, but just enough to give you that rich creaminess without overcompensating for the natural sweetness of the crab.

Executed decently but with room to improve, their Homemade Kueh Pie Tee Shell, Braised Local Turnip, Pork Belly, Prawns (S$20++) comes with 4 shells and a platter of ingredients for you to craft your own one-biter.

The ingredients were fresh and immaculately prepared, however, the turnip filling was a tad underwhelming with regards to seasoning. A quality that no amount of sweet sauce nor chilli can do to salvage, unfortunately.

An interesting take on the classic satay, the allure of this dish would be the choice of meat used. Kurobuta pork from Snake River Farm is known to be extremely well-marbled, tender and flavourful.

Licked with a sweet kicap manis glaze every few turns and allowed to develop a deep, caramel-coloured char on the outside, the skewers were truly sublime in both aroma and flavour, penetrating down deep into the meat.

An interesting dessert that comprises one of Nonya cuisines most prized ingredient, the Buah Keluak Ice Cream, Valrhona Chocolate, Chilli, Warm Chocolate Espuma (S$15++) intrigues with its nutty flavour and quirky make-up, that sees granules of pop rocks and chocolate.

Not something we would consider getting a second time, but it’s worth a try for its creativity.

Candlenut
COMO Dempsey
17A Dempsey Road,
Singapore 249676
Tel: +65 1800 304 2288
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Farrer Road

One-Michelin starred Bacchanalia, now headed by Joel Robuchon protegé, Vianney Massot reopens after a long-awaited 2-month revamp, now fully armed with lush interiors, a comprehensive and more intensive wine program as well as an all-new menu that marries French cuisine with Asian produce. 

The new 24-seater space boasts an intimate open kitchen concept where diners at the Chef’s Table will get to witness the chefs at work and even chat with them should they wish. Look forward to their 5-course lunch (S$158++) and 7-course dinner (S$298++) degustation menu, whereby all dishes are a labour of love, passion and hard work, meticulously crafted by Massot himself.

Opened to the public as of 31st October 2018, Bacchanalia by Vianney Massot presents to diners, elevated French food with a modern touch—a showcase of the chef’s culinary finesse, expertise and knack for experimentation.

The former head chef of the now-defunct two-Michelin-starred L’Atelier de Joel Robuchon at Resorts World Sentosa has worked and trained with a number of well-respected chefs over his illustrious career and is considered to be a prodigy of sorts as far as gastronomy goes.

CRISPY SPHERE OF YOUNG COMTÉ CHEESE

Kicking off your gastronomic journey on the right note, diners will first be served the Crispy Sphere of Young Comté Cheese. The inside of the crisp outer shell is filled with luscious comté cheese, before topping it all off with earthy fresh white truffle imported from Alba, Italy.

FOIE GRAS SYMPHONY

Amuse bouches are known to be bite-sized palate teasers, but Bacchanalia’s Foie Gras Symphony on a Delicate Jelly with Light Corn Puree is on that can easily be mistaken to be one of their main courses.

A layer of smooth duck jelly is nestled atop a bottom layer comprising smooth foie gras cream that is cooked with port wine. Dotting the plate in concentric circles are gingerly piped dollops of corn puree topped with concentrated parsley, which leads to the centre of crunchy popcorn that is delicately perched atop fresh shavings of white truffle.

SCALLOP RAVIOLI WITH KUMQUAT EMULSION

Featuring scallop and uni—both imported directly Hokkaido, the Scallop Ravioli with Kumquat Emulsion, Imperial Caviar and young baby leek with please even the most discerning seafood lovers.

Doused in a pool of kumquat emulsion and lobster sauce which comes with a touch of Sarawak black pepper and chilli oil, this dish is jam-packed with umami and one you will never get enough of.

CEPS TARTELETTE WITH SPICY EGGPLANT CAVIAR 

A showstopper in its own right, the Ceps Tartelette and Eggplant Caviar is hands-down one of the most beautiful dishes we’ve come across. Made primarily with French Porcini mushrooms and eggplant slices accompanied with parmesan shavings, the dish is presented in the form of a beautiful rose.

A thin layer of crispy tart sits beneath the mushrooms, providing a great contrast of texture. Besides the meticulous attention to detail, the divine earthiness of the dish is further elevated by chive oil, chicken jus and balsamic dressing.

ALBA WHITE TRUFFLE TAGLIATELLE

Coated in a creamy sauce made using specifically male Shanghai hairy crabs, al dente handmade pasta sits alongside white truffle shavings that are freshly shaved right in front of your eyes upon serving this dish, as well as and juicy female crab roes.

SLOW-COOKED BRESSE CHICKEN

Last but not least, the final main course is the Slow-Cooked Bresse Chicken with Ivory Sauce, mushrooms and baby vegetables. The meat used is volaille de Bresse chicken—bred in Bresse, France, this variety is lauded by critics to be the most delicious chicken in the world

Cooked sous-vide for over 2 hours, the chicken is served with baby Paris mushrooms and white truffle shavings in a luscious ivory sauce alongside a creamy risotto, and it is said to be Bacchanalia’s take on the local favourite chicken rice.

DESSERTS

Rounding off the excellent meal on a sweet note, Chef Vianney presents 2 tropical desserts. The Fresh Tropical Fruit (left) provides diners with an extra refreshment—featuring a medley of pineapples and passionfruit, the dessert is topped off with light coconut foam and served with amber rum granita.

The final course is the Orange and Citrus Marmalade (right), and this dish will definitely end your meal in the most pleasant way you can expect. Made using blood oranges, bergamot sorbet sits atop slices of orange flesh and early grey jelly, complemented with vanilla cream and crisp dried oranges and a tuile to finish it off.

Bacchanalia
39 Hong Kong Street
Singapore 059678
Tel: +65 6909 6360
Tue to Sat: 12pm – 3pm (Last Order: 2:30pm), 6.30pm –10.30pm (Last Order: 9.30pm)
(Closed on Mondays & Sundays)
Nearest Station: Clarke Quay

Winning the one-Michelin star for 3 consecutive years now, Alma by Juan Amador is a restaurant that enthrals with their creative Asian-inspired spins on European nosh. Helmed by Executive Chef Haikal Johari, diners can definitely expect to be spoiled with tasty, impressionable delights as well as great wine.

In celebration of their 3rd year anniversary, the restaurant and their team of talented chefs have meticulously crafted out a brand-new dinner menu that is set to amaze diners, old and new. Focusing on contemporary European dishes that are paired heavily with Asian influences, Japanese flavours take centre stage in their splendid array of dishes this time around.

Available in 4-course ($S117++), 6-course (S$158++) and 8-course (S$197++) options, the tantalising dishes present to diners flavours that are exhilarating, innovative and familiar, all at once. 

OKAYAMA MUSCAT GRAPE

The gastronomic experience begins with Alma’s first course, the Okayama Muscat Grape. Topped with julienned Okayama green grapes and a helping of Hokkaido uni, the Japanese Bluefin chutoro tartare beneath is mixed with onions, pine nuts, and mayonnaise before finally being seasoned with a mildly fiery Yuzu kosho sorbet that is savoury at the same time.

As if it doesn’t already look enticing; dig in and you’d notice a myriad of different textures and flavours teasing your palates all at once.

Photo Credit: Alma

MUIRGEN OYSTER

For the largest umami explosion, the Muirgen Oyster is what you should be looking forward to.

IBERICO PORK JOWL

Sous-vide first before being grilled on a traditional binchotan grill—a white charcoal commonly used in Japanese cooking, the Iberico Pork Jowl is then being slathered with a layer of aka miso which is known to be richer and bolder in flavours.

Full of smoky aroma, the crunchy sour apples and fresh flowers that are delicately perched on the Iberico Pork Jowl brought out a contrast in flavours and textures while the sesame paste at the side provides an extra earthy flavour to the dish.

Photo Credit: Alma

OHMI BEEF

For those of you who adore meat with a passion, you mustn’t miss out on Alma’s Ohmi Beef. Regarded as one of the top wagyu beef varieties in Japan, this dish is made using Omi beef, the oldest and undeniably one of the most reputable beef brands in Japan.

Served together with an intense wine and beetroot reduction, fine horseradish potato and crispy seaweed, we were beyond impressed by everything that was brought out on this dish but it was truly the incredibly tender, melt-in-your-mouth Omi beef that will blow your mind away.

MANGO

The bright and fresh flavours which were used to kick off the menu return again at the end to round the palate off in the last course with the dish, Mango.

Made using Alphonso mangoes from Pakistan, the sorbet in the middle isn’t just tangy and sweet. The team behind this new dinner menu has incorporated zingy flavours by using Myoga, a Japanese ginger bud that resultantly provides a mildly spicy taste that cuts through the sweetness.

Calamansi foam, yoghurt, meringue and passionfruit surround the sorbet as a final touch to complete this divine dessert.

Alma by Juan Amador
22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: +65 6735 9937
Mon to Fri: 12pm – 2pm, 6pm – 9.30pm
Sat: 6pm – 9.30pm
(Closed on Sundays)
Nearest Station: Orchard

With the lush greenery of Dempsey Hill as the perfect backdrop for a gratifying and intimate brunch or lunch, COMO Dempsey astounds with its effortlessly elegant interiors and picture-perfect scenery. Boasting 4 stunning restaurant concepts, as well as a lifestyle stall, escape from the hustle and the bustle of the city and retreat to COMO Dempsey for a chichi experience with your closest friends and loved ones.

Bathed in bright sunlight during the day and romantically dim-hued in the night, all four of their intimate restaurant spaces will make you feel like royalty. The food, of course, is the main appeal here and have all been specially curated to impress even the fussiest gourmand.

Take your pick. On weekends, pamper yourself and your loved ones with a hearty brunch at COMO Cuisine, an array of refined signatures from The Dempsey Cookhouse and Bar, a traditional Osaka-style tempura Omakase experience that dates back to 1850 at Ippoh Tempura Bar by Ginza Ippoh and lastly, the first Peranakan restaurant to ever have been awarded a Michelin star, Candlenut.

THE DEMPSEY COOKHOUSE AND BAR

Opened by one of New York’s most celebrated Michelin-starred chefs, Jean-Georges Vongerichten, The Dempsey Cookhouse and Bar, set against the backdrop of Singapore’s modern appeal and burgeoning culinary scene, is a place where refined cuisine and elevated experiences can be found.

Here, diners can expect indulgent signatures such as the Egg Caviar (S$38++) and the Black Truffle and Fontina Cheese Pizza (S$34++) that are nuanced and contemporary, as well as a selection of Asian-inspired dishes served with a twist. Their Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze (S$20++) is an absolute game changer. Served warm, the combination of crispy fluffy insides with the soft, smooth and chilled salmon completely won us over.

This specially curated menu showcases the culinary innovations and refined style that runs deep within the DNA of every Jean-Georges restaurant and thrums alive under the skin of anyone that steps into the restaurant.

In a meaty mood? Their Prosciutto Wrapped Pork Chop, Glazed Mushrooms, Sage (S$38++).

Incorporating smoky, cured prosciutto into the dish, the otherwise dry pork chop is given an outer coat of savouriness while still keeping a good amount of moisture locked in. The mushrooms served on the side provide a good amount of umami and earthiness that do well to complement this colossal meat dish.

An exquisite curation of his unique cocktails and speciality concoctions inspired by Asian flavours also complement the contemporary menu, taking the entire dining experience up a notch. Diners can also opt to have a drink by the restaurant’s beautiful marbled bar before their meals are served.

The Dempsey Cookhouse and Bar
Block 17D Dempsey Road,
Singapore 249676
Tel: 1800 304 5588
Mon to Thu: 12pm – 3pm, 6pm – 12am
Fri: 12pm – 3pm, 6pm – 1am
Sat: 11.30am – 4pm, 6pm – 1am
Sun: 11.30am – 4pm, 6pm – 10pm
Make your reservations here: http://bit.ly/2PBU2nG

COMO CUISINE

From the buttery whiff of freshly baked viennoiseries to the chocolatey aroma of fresh coffee grinds in the morning, there is truly no better place to start your day than at COMO Cuisine. Luxuriate in their hearty selection of breakfast items as well as their all-new menu that features all-day comfort fare that will power you up for the rest of the day!

On the new breakfast menu, tempt your taste buds and sweet tooth with their list of perennial favourites such as Banana Bread with whipped Tahini and coffee maple (S$12++), and the Acai Bowl with house-made almond granola, bee pollen, banana and berries (S$16++). Or if you’re in the mood for the savoury fare, the Croque Madame with brioche, organic egg, smoked ham and truffle cheese sauce (S$20++) and the Real Toast with avocado crush, heirloom tomatoes and cucumber (S$16++) will settle you right in.

Encasing melted cheddar in the centre by two perfectly toasted, sweet brioche toasts and topped with a perfectly fried egg, the former is a hearty treat that is bound to leave you completely satisfied, and the latter is a refreshing delight packed with a myriad of fresh, bright flavours.

Their all-day menu leaves a lasting impression as well, with the likes of their Pandan Crêpe with mango, passionfruit and coconut sorbet (S$12++) that boasts an insanely potent yet pleasant pandan aroma as well as a cold, refreshing coconut sorbet stuffed in-between.

Feeling peckish? Definitely go for their COMO Burger (S$26++) and Fritto Misto (S$32++) as well.

COMO Cuisine
Block 18A Dempsey Road,
Singapore 249677
Tel: 1800 304 6688
Mon to Sun: 8am – 9pm
Breakfast (Mon to Fri): 8am – 12pm
High Tea (Tue & Fri): 3pm – 5pm
Brunch (Sat & Sun): 8am – 3pm
Make your reservations here: http://bit.ly/2PCQqBF

IPPOH TEMPURA BAR BY GINZA IPPOH

Famed for elevating tempura-making to an art form, Ippoh Tempura Bar by Ginza Ippoh brings with it more than a century’s worth of culinary traditions and mastery to the table.

Opened by Chef Masaru Seki, a fifth-generation member of the founding family that first began the restaurant back in 1850 in Osaka, Japan, what gourmands can expect is nothing short of the freshest and most premium ingredients seasonally available—all expertly prepared with minimal seasoning to ensure that each tempura offering retains its pristine flavour and integrity without the greasiness that people typically associate with tempura.

To have an all-rounded and proper introduction to Osaka-style tempura, we highly recommend starting light with the Tsubaki Set (S$70++ per pax) that features a starter, 8 pieces of tempura made up of seasonal seafood and vegetables, along with a kakiage that comes served with either rice or cold somen noodles, followed by a dessert to round it all off.

A few à la carte signatures to consider—and we strongly suggest you do—include the Live Shrimp with Shiso Leaf (S$14++), Shrimp Toast (S$12++) and Sea Urchin Tempura with Caviar (S$28++). Both the shrimp signatures took us by surprise with their delicate textures and light flavours. The latter option, on the other hand, is a glorious, decadent one-biter that packs rich, briny flavours.

Ippoh Tempura Bar by Ginza Ippoh
Block 17B Dempsey Road,
Singapore 249676
Tel: 1800 304 3388
(Closed on Mondays)
Lunch (Tue to Sun): 12pm – 3pm
Dinner (Tue to Thu & Sun): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PJdPkU

CANDLENUT

The first Peranakan restaurant ever to be awarded a Michelin star, dining at Candlenut promises a true feast and one that would make any Nyonya proud. Designed by world-renowned architect and designer, Paola Navone, the restaurant decor features a modern concept while retaining intricate touches of the rich Peranakan heritage.

Staying true to their roots, the restaurant continues to leave diners in awe with their contemporary cuisine that preserves the true quality and complexities of traditional Peranakan food, but with a few astute tweaks here and there.

Diners can choose from more than 40 appetisers, mains and desserts from the à la carte menu for lunch and dinner or for those who prefer to leave it to the chef, you can also consider the Peranakan ‘Ah-ma-kase’ communal tasting menu at S$88++ for lunch and S$118++ for dinner. Yes, you read it correctly, a Peranakan Omakase.

Some items that we highly recommend include the Homemade Kueh Pie Tee Shell, Braised Local Turnip, Pork Belly, Prawns (S$20++), as well as the 1824 Grain-Fed Beef Cheek Rendang and Charcoal Grilled Maori Lakes Lamb Shoulder Satay, Kacip Manis Sauce—both of which are only available in the tasting menu.

As with most traditional Peranakan dishes, preparing a single dish requires tonnes of elbow grease as it is only through grinding and pounding do you get the full range of heady aromas and complex flavours to permeate through.

At Candlenut, every item that we tried was absolutely stunning but the dish that stood out most was the Blue Swimmer Crab Turmeric Lemak, Sweet Potato Leaf. Nuanced with a myriad of herbs and spices and enriched with coconut milk, this charming delight boasts a generous serving of plump, sweet crab meat that pairs excellently well with the sauce it sits in.

The green bouquet that sits on top is a combination of locally grown herbs that provide a bright and herbaceous lift to the dish—a quality that does well to cut through the coconut milk.

Candlenut
Block 17A Dempsey Road,
Singapore 249676
Tel: 1800 304 2288
Lunch (Mon to Sun): 12pm – 3pm
Dinner (Sun to Thu): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PCD1JU

This post is brought to you by COMO Dempsey.

As we bid farewell to esteemed 2 Michelin-starred Restaurant Andre, many of us mourn the loss of yet another fine dining institution.

But for every chapter that ends, many are still ongoing. Whether you wish to indulge in gourmet nosh or simply to impress your date, we highlight the crème de la crème of Singapore’s fine dining scene to give you even more options to consider the next time you decide to splurge.

Time to whip out those suits and ties, pearl necklaces and whatnot because here is our list of 16 fine dining restaurants to indulge in fancy nosh and a surefire way to win your date’s heart.

AKIRA BACK

It is not every day you find a restaurant that features an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.

The restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents. Dishes you absolutely must try include their AB Pizza as well as their Porterhouse Steak.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Mon to Thu: 12pm – 3pm, 6pm – 10pm
Fri to Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Esplanade

CUT BY WOLFGANG PUCK

There are good steakhouses, and then there are great ones. CUT by Wolfgang Puck is definitely one of the latter and we dare admit that it remains one of our top 3 favourite steak restaurants in Singapore to date.

Wolfgang Puck’s outpost at Marina Bay Sands is the definition of a modern steakhouse—swanky, upscale, and posh from its fine furnishings to its fully-stocked bar, but at its heart, steak is still their prime focus and they take special care in cooking it with tender care every time.

10 Bayfront Avenue
#B1-71 The Shoppes at Marina Bay Sands
Tel: +65 6688 8517
Sun to Thu: 5.30pm – 10pm
Fri & Sat: 5.30pm – 11pm
Nearest Station: Bayfront

DB BISTRO MODERNE SINGAPORE

Located in Singapore’s iconic Marina Bay Sands, DB Bistro Moderne Singapore is the brainchild of internationally-acclaimed restaurateur Chef Daniel Boulud.

The restaurant is renowned for their Original db Burger—a juicy beef patty stuffed with foie gras and sandwiched between two fluffy Parmesan buns. Otherwise, another noteworthy dish is their Duck Confit.

2 Bayfront Avenue, B1-48, Galleria Level,
The Shoppes at Marina Bay Sands,
Singapore 018956
Tel: +65 6688 8525
Mon: 12pm – 5pm, 5.30pm – 10pm
Tue to Fri: 12pm – 5pm, 5.30pm – 11pm
Sat: 11am – 5pm, 5.30pm – 11pm
Sun: 11am – 5pm, 5.30pm – 10pm
Nearest Station: Bayfront

FAT COW

With its extensive array of Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

Whether you’re looking to impress or simply luxuriate, Fat Cow’s Chef’s Table Omakase—headed by Chef Shigeru Kasajima, a seasoned Japanese chef with many decades of French culinary skills under his belt—is guaranteed to take you on a gastronomical trip like you have never experienced before.

From now until 20 Jun 2018, quote ‘ladyironchef’ upon making your reservations to enjoy a further 10% discount for both lunch and dinner omakase. A minimum of two diners is required.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

L’ATELIER DE JOËL ROBUCHON RESTAURANT

L’Atelier de Joêl Robuchon Restaurant—a 2 Michelin Star restaurant at Resorts World Sentosa—is the younger counterpart which is hip, trendy and casual in contrast, with sexy red and black interiors where guests can join in the action at the counter seats.

26 Sentosa Gateway, Singapore 098269
Tel: +65 6577 8888
Thu to Mon: 6pm – 10.30pm
Nearest Station: Harbourfront

ODETTE

Housed within the National Gallery and occupying what was once the registration room of the Supreme Court is world-renowned, intimate restaurant, Odette.

Specialising in French contemporary cuisine, the restaurant uses top-notch ingredients that do more than just taste good. Each individual component of a dish displays elegance, delighting the senses in every way possible.

1 Saint Andrew’s Road, #01-04,
National Gallery
Singapore 178957
Tel: +65 6385 0498
(Closed on Sundays)
Mon: 7pm – 9pm
Tue to Sat: 12pm – 1.30pm, 7pm – 9pm
Nearest Station: City Hall

OSIA STEAK AND SEAFOOD GRILL

Helmed by Chef de cuisine Douglas Tay and under the guidance of Chef Scott Webster, Osia at Resorts World Sentosa serves contemporary Australian cuisine using the freshest produce as well as a sharing plates menu that combines Asian influences and western culinary techniques.

When you need a restaurant for a special occasion, it is certainly the place to head to because you know that the food and experience will always be memorable.

26 Sentosa Gateway, Festive Walk, #02-140 & 141,
Resorts World Sentosa
Singapore 098138
Tel: +65 6577 6688
(Closed on Wednesdays)
Thu to Tue: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

PHOTO CREDIT: OSTERIA MOZZA

OSTERIA MOZZA

Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pasta daily and its free-standing mozzarella bar.

With dishes that will no doubt dazzle and impress, this classic, upscale Italian restaurant is hands down one of the best places to take someone special who loves Italian food.

2 Bayfront Avenue,
Singapore 018972
Tel: +65 6688 8522
Mon to Fri: 5pm – 11pm
Sat & Sun: 12pm – 2.30pm, 5pm – 11pm
Nearest Station: Bayfront

LA VENTANA

Nestled within the tranquil enclave of Dempsey Hill is La Ventana, a gastronomic fine dining destination serving up modern European cuisine with both Southeast Asian and Spanish influences.

Stellar creations to look forward to are the Monkfish with Saffron Foam and Kalamata Olives Emulsion and the Wagyu Cheek with Black Trumpet Cream and Watercress Purée.

16A Dempsey Road
Singapore 247695
Tel: +65 6479 0100
(Closed on Mondays)
Tue to Fri: 12pm – 2pm, 6pm – 11pm
Sat & Sun: 12pm – 2.30pm, 6pm – 11pm
Nearest Station: Farrer Road

JAAN

Helmed by Chef de Cuisine Kirk Westaway, JAAN restaurant at level 70 of Swissotel Singapore has been ranked among Asia’s best restaurants and to us, they truly deserve every single accolade that they have earned.

Dining here is more than great food. It’s the experience from the service, the sensorial trips derived from the food and the ambience all interplaying one another, to the stunning view. Granted that a meal at JAAN does not come cheap, it really is worth every single cent.

2 Stamford Road, Level 70,
Equinox Complex,
Singapore 178882
Tel: +65 6837 3322
(Closed on Sundays)
Mon to Sat: 12pm – 2.30pm, 7pm – 10.30pm
Nearest Station: City Hall

SALT GRILL & SKY BAR

Perched at the top of Ion Orchard, Salt Grill & Sky Bar by Luke Mangan is the perfect place to unwind with stunning panoramic views of the city and sea.

Sexy and chic all rolled out into one, it is perfect during the day for a proper business luncheon and equally fitting at night for a romantic date.

2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118
Mon to Thu: 11am – 1.45pm, 6pm – 9.45pm
Fri to Sun: 11am – 1.45pm, 2.30pm – 4.45pm, 6pm – 9.45pm
Nearest Station: Orchard

SUSHI JIRO

Those who are looking for an authentic experience that is similar to what you will find in Japan have to know about Sushi Jiro at Marina Mandarin Singapore.

The reputable Japanese restaurant serves fresh fish and seafood that are air-flown from Tsukiji Market in Tokyo four times a week. Just sit back, relax and allow resident chef, Kenji Nakagawa to take you on a sensorial journey.

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

THE PELICAN

Located at One Fullerton, The Pelican Seafood Bar & Grill has an inviting setting with plush sofas and wall panels that are made of copper plates that give the restaurant an industrial-chic look.

Regulars to The Pelican will know that seafood is the focus here. Most of their seafood and ingredients are from sustainable sources—a daunting feat yet one that highlights the responsible and committed nature of the restaurant’s team. However, not many people know that The Pelican also offers an array of incredible steaks and burgers on the menu.

Quote ‘ladyironchef’ to enjoy a complimentary bottle of Italian Sparkling (Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco) when you dine in a group of minimum 4 pax.

1 Fullerton Road
#01-01, One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Sat: 12pm – 3.30pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

THE WHITE RABBIT

Housed in a beautifully restored old chapel, The White Rabbit is one of the most romantic restaurants in Singapore and a place that we always recommend for a special date.

Helmed by Chef Benjamin Tan, the food here is kept pretty much classic: European comfort food with familiar flavours but elevated using topnotch ingredients.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
(Closed on Mondays)
Tue to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30pm – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

TÓNG LÈ PRIVATE DINING

Tóng Lè Private Dining sits within the tenth level of the OUE revolving tower and your dining experience spans across two levels.

What you can expect here is nothing short of the finest and most premium ingredients from around the world, world-class contemporary Chinese cuisine prepared by the team of highly-trained chefs and a panoramic view of the Marina and Collyer Quay to match.

60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
(Closed on Sundays)
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

WHITEGRASS

Helmed by chef Sam Aisbet who previously worked in Sydney’s Tetsuya, One Michelin-starred Whitegrass at Chijmes strives to showcase Australian cuisine with experimental takes and Asian twists.

30 Victoria St, #01-26/27
Chijmes, Singapore 187996
Tel: +65 6837 0402
Lunch – Wed to Sat: 12pm – 2pm
Dinner – Tue to Sat: 6pm – 9.30pm
Nearest Station: City Hall

The Michelin Guide Singapore has just announced the list of restaurants who have been awarded the Michelin star(s). This is news that has gotten everyone on the edge of their seats the past week and we bet you are just as excited to know the results as we are.

When the Michelin Guide Singapore released its Bib Gourmand Awards 2017 last week, emotions were high. While some were glad that their favourite hawker heroes are finally getting the credit and recognition they deserve; others disputed the fact that those among the list were less deserving than others.

With today’s announcement, more Singapore names will join the coveted list of Michelin-star recipients. And whether you agree with this list or not, all eyes will be on them.

Here, we share the 2017 Michelin Guide Singapore.

THE 2017 SINGAPORE MICHELIN 1 STAR RESTAURANTS

• ALMA
• BÉNI
• CANDLENUT
• CORNER HOUSE
• CRYSTAL JADE GOLDEN PALACE
• CUT
• JAAN
• LEI GARDEN
• OSIA RESTAURANT
• PUTIEN (KITCHENER ROAD)
• RHUBARB LE RESTAURANT
• SHINJI BY KANESAKA (BRAS BASAH ROAD)
• SHINJI BY KANESAKA (TANGLIN ROAD)
• SUMMER PAVILION
• SUSHI ICHI
• THE KITCHEN AT BACCHANALIA
• THE SONG OF INDIA
• BRACI
• CHEEK BY JOWL
• CHEF KANG’S
• GARIBALDI
• IGGY’S
• IMPERIAL TREASURE FINE TEOCHEW CUISINE
• LABYRINTH
• META
• SAINT PIERRE
• SUMMER PALACE
• WHITEGRASS

THE 2017 SINGAPORE MICHELIN 1 STAR HAWKERS

• HILL STREET TAI HWA PORK NOODLE
• LIAO FAN HONG KONG SOYA SAUCE CHICKEN RICE & NOODLE (335 SMITH STREET)

THE 2017 SINGAPORE MICHELIN 2 STAR RESTAURANTS

• ANDRÉ
• L’ATELIER DE JOËL ROBUCHON
• LES AMIS
• ODETTE
• WAKU GHIN
• SHISEN HANTEN
• SHOUKOUWA

THE 2017 SINGAPORE MICHELIN 3 STAR RESTAURANTS

• JOËL ROBUCHON RESTAURANT

The Michelin Guide Singapore has just released its Bib Gourmand Awards 2017. Singapore’s rich cultural diversity and local gastronomy has thus been further affirmed, much to the delight of many gourmets and food lovers alike.

A total of 38 restaurants, hawkers and street food establishments have made it to the list with 9 new entrants. The criterion for this year is simple. The establishment must offer quality and value-for-money meals under S$45.

Timeless local favourites such as carrot cake, curry fish head and beef noodles were among those who took the spotlight in this year’s list of Bib Gourmand awardees in the 2017 Michelin Guide Singapore.

Hawkers have stood the test of time and still remains the heart, soul and pride of Singapore, and for good reason—they did not disappoint. Hawker selections are aplenty, such as the popular Depot Road Zhen Shan Mei Claypot Laksa at Alexandra Food Centre, New Lucky Claypot Rice in Holland Drive Market and Food Centre and Zai Shun Curry Fish Head in Jurong East.

The Singapore Bib Gourmand awardees this year represent over 11 different cuisine types—testament to the sheer multitude of cultures and cuisines in Singapore’s culinary landscape.

See the full list below:

The new restaurant newcomers among the Bib Gourmand venues include recognizable brand names such as Bar-Roque Grill, Man Man Japanese Unagi Restaurant, The Blue Ginger, Tsuta, and Shirokane Tori-tama.

With 38 Bib Gourmand restaurants and street food establishments this year, of which nine are new entrants, Singapore has an admirable list of Bib Gourmand awardees. This attests to the quality of our city’s cuisines.

Photo Credit: Drama Fever

Tsuta Ramen started out as a humble 9-seater ramen shop in Tokyo, and serves only 150 bowls daily. And they earned themselves a Michelin star last December, making it the first ramen stall to receive the coveted award.

But now, you do not need to make a trip all the way to Japan just to have a taste of this famed ramen, for they are opening a stall right here in sunny Singapore come October 2016. We can foresee snaking lines and instant popularity for Tsuta Ramen.

The quiet little stall in Tokyo sees queues from 6am daily, and we are pretty sure it won’t be any less here in Singapore.

Founded by Chef Yuki Onishi, Tsuta Ramen’s signature firm noodles are made with four types of whole wheat flour. The base of the soy broth is made with three types of shoyu: shoyu soba; shio soba; and miso.

One of the signature dishes from Tsuta Ramen is their Yakibuta Shoyu Soba, which incorporates soy sauce and a mix of seafood and chicken broth. It is then topped with classic slices of chashu pork and bamboo shoots. There are other various shoyu and shio varieties on the menu as well.

It is said that the chefs who will helm the Singapore outlet will be using the same special soy sauce and premium ingredients that its Japanese counterpart uses, hence upholding the high standards.

Tsuta Ramen is also said to be the cheapest Michelin-starred restaurant you can dine in. In Japan, a bowl of their ramen goes for ¥1,100; that’s approximately S$14. And we are hoping it won’t be crazily marked up here.

Tsuta Ramen will sit on the first level of Pacific Plaza.

Tsuta Ramen Singapore
Pacific Plaza L1
Singapore 228210
Nearest Station: Orchard

The recent launch of the Singapore Michelin Guide has seen 27 restaurants being bestowed the honourable star(s).

Sure, we are extremely happy for the chosen ones, but there are still a couple of dining establishments that are no less deserving of the Michelin star and we only wished they were given the recognition too. These places are equally reputable and definitely regarded as Singapore’s best restaurants, and we are sure many share our sentiments on this.

While the Michelin star(s) is a testimony to a restaurant’s success, it does not necessarily mean that any restaurants without it actually pales in comparison. From modern Australian barbecue restaurant Burnt Ends, Imperial Treasure Fine Chinese Cuisine to award-winning Tippling Club, here are 11 Best Restaurants in Singapore That Do Not Have Michelin Stars.

Source: Asia Bars

#1 BURNT ENDS

Burnt Ends is ranked as the World’s 70th Best Restaurant and Asia’s 14th Best Restaurant. Needless to say, scoring a reservation requires tremendous patience but the divine Australian barbecue food is well worth the approximate two-month wait!

The menu changes every day but customers can expect consistently superb dishes that have been prepared with finesse.

20 Teck Lim Road
Singapore 088391
Tel: +65 6224 3933
Closed on Sundays and Mondays
Tue: 6pm – 12am
Wed to Sat: 11.45am – 2pm, 6pm – 12am
Nearest Station: Outram Park

#2 DB BISTRO MODERNE SINGAPORE

Located in Singapore’s iconic Marina Bay Sands, DB Bistro Moderne Singapore is the brainchild of internationally-acclaimed restaurateur Daniel Boulud. The restaurant is renowned for their Original db Burger (S$42++) – a juicy beef patty stuffed with foie gras and sandwiched between two fluffy Parmesan buns.

Other noteworthy dishes include the Duck Confit and Ribeye. The service at DB Bistro Moderne Singapore is also impeccable!

2 Bayfront Avenue
Marina Bay Sands
Singapore 018956
Tel: +65 6688 8525
Mon to Fri: 12pm – 10pm
Sat: 11am – 11pm
Sun: 11am – 10pm
Nearest Station: Bayfront

#3 GARIBALDI

Garibaldi is one of Singapore’s most popular Italian restaurants. Set lunch starts from S$39++ per person and Chef’s Degustation Dinner starts from S$188++ per person.

Fresh ingredients – imported directly from Italy – are used to prepare Garibaldi’s authentic Italian delicacies. The restaurant is perfect for business luncheons, romantic date nights and private functions.

36 Purvis Street
Singapore 188613
Tel: +65 6837 1468
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Bugis

Source: The World’s 50 Best

#4 IGGY’S

Located in Hilton Singapore, Iggy’s is a fine dining international restaurant that has successfully merged the flavours and culinary techniques of Australian, European and Japanese cuisines.

The fancy establishment has been ranked as number 18 in Asia and has also gained the approval of Gourmet & Travel Magazine, Forbes Travel Guide and Singapore Tatler.

581 Orchard Road
The Hilton Hotel, Level 3
Singapore 238883
Tel: +65 6732 2234
Closed on Sundays and Wednesdays
Mon, Tue, Thu to Sat: 12pm – 1.30pm, 7pm – 9.30pm
Nearest Station: Orchard

#5 IMPERIAL TREASURE FINE CHINESE CUISINE

The Imperial Treasure name is synonymous with top-notch and impressive Chinese food. The prices might be relatively steep, but the stellar dining experience at Imperial Treasure’s flagship outlet in Marina Bay Sands is well worth your hard-earned money.

Our favourite dishes here include the Steamed Bamboo Clams, Peking Duck, and its range of Chinese boiled soups. The Sweet & Sour Pork is also one of the best we have had in Singapore.

10 Bayfront Avenue
Marina Bay Sands
The Shoppes Atrium 2
L2-04, The Shoppes
Singapore 018972
Tel: +65 6688 7788
Daily: 11.30am – 10.30pm
Nearest Station: Bayfront

#6 PIZZERIA MOZZA

Originating from Los Angeles, specialty pizza restaurant Pizzeria Mozza – owned and operated by Mario Batali, Joe Bastianich and Nancy Silverton - has defied all traditional notions of a pizzeria.

The prices of the pizza range from S$20 for a Tomato & Sicilian oregano, to S$38 for the Egg, bacon with Yukon Potato. The Cauliflower fritti (S$16) is also a must-order.

2 Bayfront Avenue
Marina Bay Sands
#B1-42/46, The Shoppes
Singapore 018972
Tel: +65 6688 8522
Daily: 12pm – 11pm
Nearest Station: Bayfront

#7 TASTE PARADISE

Taste Paradise has been one of our favourite Chinese restaurants in Singapore since its inaugural opening. The dim sum here – especially the liu sha bao and baked char siew pastry – never disappoint, and we have been returning religiously since day one.

Taste Paradise’s dinner menu is one that is refined and elegant, with the signature Shark’s Fin in Supreme Broth and different variety of foie gras prepared with an oriental take. Taste Paradise is the kind of place that you would bring esteemed guests and friends to.

2 Orchard Turn
ION Orchard #04-07
Singapore 238801
Tel: +65 6509 9660
Mon to Fri 11.30am – 3pm, 6pm – 10.30pm
Sat and Sun: 11am – 4.30pm, 6pm – 10.30pm
Nearest Station: Orchard

#8 TATSUYA

Sitting inside five-star Goodwood Park Hotel is Tatsuya, a famous Japanese restaurant helmed by respected Chef Ronnie Chia who has more than 30 years of culinary experience. They serve up some of the best chirashi-don in Singapore, and lunch sets are actually very affordable.

The menu changes every fortnight and comprises fresh seasonal produce directly imported from Japan. Reservations are definitely required for it has a huge army of loyal patrons who dine there regularly.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: +65 6737 7411
Daily: 12pm – 3am
Nearest Station: Orchard

Source: Tippling Club

#9 TIPPLING CLUB

Bar-cum-restaurant Tippling Club was ranked as the 45th Best Bar in the World in 2013. Helmed by celebrated chef Ryan Clift, the gastro-bar is the go-to place for gourmet food and impressive cocktails.

Do order the Juniper Sling (S$21++) – a cocktail concoction of cassis, cinnamon syrup, gin, cherry bitters, grand marnier and junipher – which is interestingly served in a Penhaligon’s perfume bottle.

38 Tanjong Pagar Road
Singapore 088461
Tel: +65 6475 2217
Closed on Sundays
Mon to Fri: 12pm – 12am
Sat: 6pm – 12am
Nearest Station: Tanjong Pagar

#10 TUNGLOK SIGNATURES

Tunglok Signatures at Orchard Parade Hotel is one of Singapore’s leading Chinese restaurants. The reputable dining establishment – with numerous accolades under its name – boasts a splendid array of tantalising Cantonese, Sichuan and Shanghainese dishes.

Must-order dishes include the Crisp-fried Prime Pork with Sze Chuan Chilli and the Pan-fried Lobster Steak.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel : +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Orchard

#11 WILD ROCKET

Wild Rocket is one of the very first pioneers in promoting mod-sin cuisine. Former lawyer Willin is the man behind this restaurant and he was even named by New York Times as Singapore’s up-and-coming tastemaker who is “reinventing the city’s traditional food culture”.

The cosy restaurant is perched atop Mount Emily and provides a great respite from the hustle and bustle in the city.

10A Upper Wilkie Road
Singapore 228119
Tel: +65 6339 9448
Daily: 9am – 10pm
Nearest Station: Rochor

The Michelin Guide Singapore has just announced the list of restaurants who have been awarded the Michelin star(s). This news is much anticipated and we are sure you are as stoked and curious as we are.

When the Michelin Guide Singapore released its Bib Gourmand Awards 2016 last week, it received mixed comments. While some are happy that our hardworking local hawker masters are finally getting the recognition that they deserve, many others lamented at the fact that the list hardly represents the best hawker stalls in Singapore.

With today’s announcement, more Singapore names will join the coveted list. And whether you agree with this list or not, the Michelin-starred restaurants in Singapore will have attention all on them, and see more patrons in the next few months.

Here, we share the 2016 Michelin Guide Singapore.

THE 2016 SINGAPORE 1 MICHELIN STAR RESTAURANTS (A very good restaurant in its category)

• ALMA
• BENI
• CANDLENUT
• CORNER HOUSE
• CRYSTAL JADE GOLDEN PALACE
• CUT BY WOLFGANG PUCK
• FOREST
• JAAN
• LEI GARDEN
• OSIA
• PUTIEN
• RHUBARD
• SHINJI BY KANESAKA AT RAFFLES HOTEL
• SHINJI BY KANESAKA AT THE ST. REGIS SINGAPORE
• SUMMER PAVILION
• SUSHI ICHI
• TERRA
• THE KITCHEN BY BACCHANALIA
• THE SONG OF INDIA
• WAKU GHIN

THE 2016 SINGAPORE 1 MICHELIN STAR HAWKERS 

• HILL STREET TAI HWA PORK NOODLE
• HONG KONG SOYA SAUCE CHICKEN RICE AND NOODLE

THE 2016 SINGAPORE MICHELIN 2-STAR RESTAURANTS (Excellent cuisine, worth a detour)

• L’ATELIER DE JOËL ROBUCHON
• LES AMIS
• ODETTE
• RESTAURANT ANDRE
• SHISEN HANTEN
• SHOUKOUWA

THE 2016 SINGAPORE MICHELIN 3-STAR RESTAURANTS (Exceptional cuisine, worth a special journey)

• JOËL ROBUCHON RESTAURANT

Read: The Pros and Cons of having the Singapore Michelin Guide Singapore.

And we have come to the final list – the list of restaurants who have been awarded three Michelin stars.

With The 2016 Michelin Guide Singapore being announce from Resorts World Sentosa, tonight is a big night for many restaurants in Singapore for they are officially being awarded the coveted Michelin star(s).

Here is the final list of Michelin Three-Starred restaurants. Congratulations to these Michelin 3-Star Restaurants in Singapore 2016. The cream of the crop. The best restaurant in Singapore. Do you agree with the results so far?

THE 2016 SINGAPORE MICHELIN 3-STAR RESTAURANTS (Exceptional cuisine, worth a special journey)

• JOËL ROBUCHON RESTAURANT

Yes, only Joël Robuchon Restaurant has been awarded 3 Michelin Stars.

Read: Singapore 2016 Michelin 1-Star Restaurants / Singapore 2016 Michelin 2-Stars Restaurants in Singapore / THE 2016 MICHELIN GUIDE SINGAPORE

And we have the second list for restaurants who have been awarded Two Michelin Stars.

The 2016 Michelin Guide Singapore is being held at Resorts World Sentosa tonight, and we are keeping our eyes peeled on the ceremony and all the restaurants who are awarded/ going to be awarded the coveted recognition.

Here, we have first-hand news on the winners of Two Michelin Stars in Singapore. Congratulations to these Michelin 2-Star Restaurants in Singapore 2016!

THE 2016 SINGAPORE MICHELIN 2-STAR RESTAURANTS (Excellent cuisine, worth a detour)

• L’ATELIER DE JOËL ROBUCHON
• LES AMIS
• ODETTE
• RESTAURANT ANDRE
• SHISEN HANTEN
• SHOUKOUWA

Read: Singapore 2016 Michelin 1-Star Restaurants / Singapore 2016 Michelin 2-Star Restaurants / The 2016 Michelin Guide Singapore

Tonight is a big night for many restaurants.

With The 2016 Michelin Guide Singapore being announce from Resorts World Sentosa, we are keeping our eyes peeled on the ceremony and all the restaurants who are awarded/ going to be awarded the coveted recognition.

Here, we have first-hand news on the winners of One Michelin Star. Congratulations to these Michelin 1-Star Restaurants in Singapore 2016!

The list is a pretty surprising one. There are some surprise entrances from chains that we otherwise know as casual family restaurants, and some celebrity chefs’ restaurants – such as JAAN, CUT by Wolfgang Puck, Waku Ghin and Shinji by Kanesaka – whom we think deserve more than just One Michelin Star.

Nonetheless, congratulations to all these Restaurants in Singapore with 1 Michelin Star!

READ: SINGAPORE 2016 MICHELIN 2-STAR RESTAURANTS / SINGAPORE 2016 MICHELIN 3-STAR RESTAURANTS / THE 2016 MICHELIN GUIDE SINGAPORE

THE 2016 MICHELIN 1-STAR RESTAURANTS (A very good restaurant in its category)

• ALMA
• BENI
• CANDLENUT
• CORNER HOUSE
• CRYSTAL JADE GOLDEN PALACE
• CUT BY WOLFGANG PUCK
• FOREST
• JAAN
• LEI GARDEN
• OSIA
• PUTIEN
• RHUBARD
• SHINJI BY KANESAKA AT RAFFLES HOTEL
• SHINJI BY KANESAKA AT THE ST. REGIS SINGAPORE
• SUMMER PAVILION
• SUSHI ICHI
• TERRA
• THE KITCHEN BY BACCHANALIA
• THE SONG OF INDIA
• WAKU GHIN

THE 2016 SINGAPORE MICHELIN 1-STAR HAWKERS 

• HILL STREET TAI HWA PORK NOODLE
• HONG KONG SOYA SAUCE CHICKEN RICE AND NOODLE

Read: The Pros and Cons of Having Michelin Guide Singapore.

The legendary Michelin Guide is already available in 25 countries, and it is with little surprise that Singapore is finally joining the gourmet club and having its restaurants ranked by the gastronomic guide.

Is Singapore’s food industry simultaneously stressed and excited about this? You bet!

For those who are not in the know, the Michelin Guide is a world-famous food guide that ranks food establishments incognito. To be awarded even just a star will be life-changing, and the highest attainable status is three stars – this rare classification is given to truly exceptional restaurants that are worth flying to for.

But as with all other matters, there are two sides to the coins for everything. There will be the pros, and there will be the cons. While we are thrilled with the Michelin Guide launch next year and the various prospects Singapore stands to gain, we also cannot help but worry if this might, too, bring along unnecessary side effects.

THE IMPACT OF THE MICHELIN STAR

The prestigious Michelin star is a testament to many chefs’ culinary career successes and for some, it is a matter of life or death. And that was the unfortunate case in 2013 for French Chef Bernard Loiseau who took his own life amidst the hearsay of his restaurant losing its stars.

Indeed, the Michelin star wields the power to transform a business dramatically and many restaurants have reaped its impacts. Renowned restaurants have reportedly experienced a distinct surge of patrons and revenue after being awarded even just one star. There is also a research by Knight Frank that revealed how British houses located near Michelin-starred restaurants too experienced a rise in their property values.

Being bestowed a star is an honourable milestone for restaurants and chefs alike, but working on maintaining the star(s) is a tumultuous ordeal. The incredible amount of stress a team faces can be unbearable at times, which makes one wonder if the star is a blessing or a curse after all.

Of course, winning a Michelin star is a joyous celebration for chefs and their kitchen crews. The road to world-class recognition is never a one-man show, but based on the combined efforts of a team. Yet, the pressure to keep one’s ranking has gone extreme for Hong Kong Michelin-starred Lei Garden this year, where employees were actually fined for yawning.

LOSING THE MICHELIN STAR

On the flip side, losing any Michelin star is an extremely painful process and even celebrated-chef Gordon Ramsay is not spared from this excruciating torture. “I started crying when I lost my stars. It is a very emotional thing for any chef. It is like losing a girlfriend,” he admitted.

THE MICHELIN GUIDE WILL BRING ABOUT A POWERFUL RIPPLE EFFECT 

When celebrity chef restaurants such as Waku Ghin, db Bistro, and Joël Robuchon Restaurant first opened in Singapore several years ago, it gave the Singapore food scene a great boost. Subsequently, chefs and staff who have worked in the celebrity chef restaurants earned themselves distinctive portfolio through the gained knowledge and experience, and this means they will pass on their know-hows to the next restaurants they work at.

The Michelle Guide Singapore will bring about this powerful ripple effect. All the restaurants in Singapore will have to up their game and make tremendous changes in their hospitality to vie for a Michelin star. For those who are to receive the Michelin Star, they will have to work even harder to maintain their newfound status, whereas those who missed out will also have to buck up in order to gain the recognition. It is going to be an uphill challenge for one and all.

The best restaurants in Singapore – Odette by Chef Julien Royer, Restaurant Andre, Iggy’s, Tatsuya; just to name a few – should finally get the recognition they deserve. Receiving a Michelin Star will firmly place them on the world map.

SERVICE STANDARDS IN SINGAPORE

Unfortunately, our first-world status does not represent topnotch service standards across board; Prime Minister Lee Hsien Loong has declared that there is still much room for improvement.

Service is something that involves three parties – workers, employers, and customers. It is definitely not a one-sided affair when it comes to providing good service; employers and customers contribute to the eco-system and have parts to play, too

Hopefully, the launch of Michelin Guide in Singapore and the mandatory advancement of service industry that follows suit will eventually eradicate the social stigma associated with working in hospitality and retail sectors. The negative connotations attached to jobs in such industries have driven away many young Singaporeans – and the end result is a lack of manpower.

SINGAPORE HAWKER FOOD TO BE AWARDED MICHELIN STARS?

On a separate note, Michelin Guide Hong Kong Macau 2016 edition, Michelin has created a new category to recognise street food for the first time. This has most definitely elevated the status of less-than-glamourous street food and what-have-you, and has reinstated their positions in the ever-prospering city.

Michelin Guides International Director Mr Michael Ellis recently announced that a myriad of fine dining establishments, mid-tier restaurants and hawker vendors will be featured in the official inaugural Michelin Singapore guide. It seems like a future Tim Ho Wan is already in the making and Michelin might just be the saviour of our disappearing hawker heritage.

Having said that, the lucky vendors given an elite star would soon be experiencing an overnight transition from nobody to somebody. These hawkers could seize the opportunity to increase their economical budget prices or even embark on a new journey of global franchise. The opportunities are evidently endless, thanks to the emergence of the almighty Michelin Guide.

THE POSSIBLE LIMITATIONS THAT A MICHELIN STAR MIGHT BRING ABOUT

It is also vital to note that certain restaurants – especially in France – have resorted to keeping their menus stagnant and are unwilling to experiment with new dishes for fear of losing their stars.

Would such a limitation trend in Singapore emerge too in the subsequent years following the Michelin launch? And will customers get tired from sampling the same items? There will always be two sides to a coin, and only time will tell which works better and is more sustainable.

WOULD MICHELIN GUIDE INSPECTORS BE ABLE TO UNDERSTAND AND TRULY JUDGE SINGAPORE’S HAWKER FOOD?

Moreover, many might lament that these stars are not justifiable due to the mysterious operations and subjective tastebuds of the Michelin ranking system and its inspectors. Would Michelin Guide inspectors be able to tell a plate of good chicken rice and a mediocre one apart? Do they know Singapore’s hawker food and our culture/ traditions/ preparation methods well enough to judge it? Many other variable factors such as spice level are also highly dependent on individual’s preference.

DEALING WITH INFLUX OF CUSTOMERS AND HIGHER EXPECTATIONS

Any new restaurant that are about to receive a Michelin Star will have to deal with the sudden influx of customers from around the globe. Diners will have much higher expectations of a Michelin restaurant. Will the restaurants be able to cope with the tremendous pressure, and to ensure that the food quality and service standard remain the same?

COST OF DINING IN SINGAPORE TO GO UP?

And it is inevitable that prices will go up when a restaurant receive a Michelin star. Academic studies have shown that restaurants awarded Michelin stars felt the need to invest in service and décor and hence, increase their prices in order to fund the changes.

Another study has also found out that restaurants are observed to increase their prices relative to other restaurants even two years before receiving a Michelin rating. This is most likely due to the extra expense of raising the quality of their fare and improving their amenities in the hope of qualifying for an increased Michelin rating.

SINGAPORE MICHELIN GUIDE 2016

That being said, we cannot deny the abundance of benefits Singapore’s food scene is about to reap. The influx of foodie travellers will bless Singapore’s tourism, and we will enjoy an increment of profits generated from overseas discerning diners.

A bilingual edition of Singapore’s very first Michelin Guide in English and Mandarin will be launched in the second half of 2016. Singapore’s cut-throat food industry is about to revolutionise and we can only cross fingers that the most deserving restaurants will be rewarded by the stars, while everyone else who did not will be inspired to up their games.

Words by Ng Hui Jun
Edited by Brad Lau, Melody Yap

The Michelin Guide is finally coming to Singapore. Michelin is partnering the Singapore Tourism Board and Robert Parker Wine Advocate to launch the Singapore edition of the Michelin Guide in the second half of 2016.

Michelin Guide Singapore will include English and Chinese text. We are so proud that Singapore is the first South-east Asian country to have a Michelin guide. As food lovers would know, only Japan, Hong Kong and Macau in Asia have its own Michelin guides.

Michelin announced at its press briefing that its anonymous inspectors have been in Singapore to check out the hotels and restaurants for the upcoming guide.

Boy are we excited that the best restaurants in Singapore will finally be recognised around the world! We cannot wait to see which restaurants will be awarded with the coveted recognition.