In this day and age, it’s hard to find anyone who hasn’t heard of dim sum. This popular Cantonese tea-time delight has seen immense popularity all over the world and truth be told, you could even find places selling them in the far reaches of Europe. 

However, contrary to popular understanding, to the locals in Hong Kong, dim sum is more than just a tea time snack—it is ingrained as part of their lifestyle and more often than not, a meal that brings their family and loved ones together.

From enjoying dim sum at a boisterous cha chaan teng with the common folk or even at a prestigious Michelin-starred restaurant where the classic dim sum is given a shot of elegance and grandeur, here are 18 dim sum restaurants in Hong Kong you should definitely try. 

CHUK YUEN SEAFOOD RESTAURANT

Talk about a family-friendly seafood restaurant in Hong Kong, and locals would probably direct you to Chuk Yuen Seafood Restaurant.

That old establishment has been around for decades and today, it remains a popular haunt for locals when they want an unpretentious and good meal with family and friends.

On its menu, you have a great variety of dim sum and seafood favourites. Notable dim sum dishes are Egg Tarts (HK$21), Steamed Shrimp Dumpling (HK$39), Steamed Siew Mai (HK$29) and Baked BBQ Pork Buns (HK$26).

28 Hankow Rd, Hong Kong Pacific Centre
Hong Kong, Tsim Sha Tsui
Tel: +852 2722 0633
Mon to Sat: 11am – 12midnight
Sun & PH: 10am – 12midnight
Nearest Station: Tsim Sha Shui

DIM DIM SUM

Probably one of the more well-known dim sum restaurant chains in Hong Kong, Dim Dim Sum is a wallet-friendly option for locals and tourists in search of affordable and creative dim sum.

Besides the traditional Har Gau, Siew Mai and Steamed Spareribs with Black Bean Sauce, diners are also treated to an interesting range of dim sum options such as Pineapple Bun with Pineapple Custard Filling, Japanese-style Siew Mai and Chicken and Black Truffle Pot Pie.

Their Salted Egg Yolk Custard Buns come in adorable piggy shapes are extremely photogenic for your social media feed!

G/F, Man Wah Building
23 Man Ying Street, Jordan
Tel: +852 2771 7766
Daily: 10am – 1am
Nearest MTR: Jordan

DUDDELL’S

If you are looking for a place that impresses, Duddell’s at Central does that with their exquisite dim sum creations, hearty Cantonese soups and posh interior—they even have their own rooftop bar.

Awarded with two stars in Michelin Guide Hong Kong 2015, the restaurant is the choice destination for business meetings, family reunions and a date with your significant half.

On their dim sum menu, you will find Shrimp Dumpling with Matsutake Mushroom, Pork and Shrimp Dumpling with Scallop and Caviar, Steamed Barbecued Iberia Pork Bun… and the list goes on.

Level 3, Shanghai Tang Mansion
1 Duddell Street, Central
Tel: + 852 2525 9191
Mon to Sat: 12pm – 12am
Sun: 12pm – 11pm
Nearest MTR: Central

DYNASTY RESTAURANT

Award-winning Chinese restaurant Dynasty sits within the space of the elegant Renaissance Harbour View Hotel and while prices may be slightly steeper than the casual dim sum restaurants, this is where you will find amazing dim sum that comes with generous ingredients.

Besides their legendary Barbecued Pork, some crowd-favourites that can never go wrong are the Baked Crab Gratin and Baked Char Siu Pineapple Bun.

Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Hong Kong
Tel: +852 2802 8888
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Sun: 11.30am – 3pm, 6pm – 10.30pm
Nearest MTR: Wan Chai

FOOK LAM MOON

Fook Lam Moon’s primary clientele comprises the rich and famous in Hong Kong—dining at this 1-Michelin Starred restaurant is a bragging right on its own.

While you can most definitely expect only the best ingredients to go into the dim sum, the high price tag is not for all to digest. While the place may appear slightly snobbish, there is a reason why the restaurant is ever popular among the socialites over the weekends. And yes, their dim sum is pretty elegant.

Shop 3, G/F, Newman House
35-45 Johnston Road, Wan Chai
Tel: +852 2866 0663
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Wan Chai

FU SING SEAFOOD RESTAURANT

Fu Sing Seafood Restaurant is not at all pretentious and their traditional outlook is one reason why it makes the dining experience all the more authentic. They may be known for their shark’s fin but we would go for their dim sum any day.

Filled with the sweetest char siew fillings in an airily soft bun, Fu Sing’s Baked BBQ Pork Buns are the best that we’ve had in Hong Kong—that pillowy bun came with a full centre of char siew fillings and a crusty pineapple-shaped top. Other than that, the Steamed Rice Rolls with Dough Stick and Carrot Cake are excellent choices too.

Fu Sing Seafood Restaurant has three outlets in Hong Kong—Wan Chai, Causeway Bay and Central.

1/F, 68 Yee Woo Street, Causeway Bay
Tel: +852 2504 4228
Mon to Sat: 11am – 11pm
Sun & PH: 10.30am – 11pm
Nearest MTR: Causeway Bay

JADE GARDEN

Founded by leading F&B organisation Maxim’s Group, Jade Garden is a dim sum chain that is popular among families for their wide range of dim sum options and classic Cantonese dishes.

Dim sum is served on trolleys (so you get the true yum cha experience) and you get to pick what you like among the varieties on offer that day. Besides that, the restaurant also has dishes that are suitable for communal dining as well.

803-803A, Level 8
Grand Century Place
Mongkok, Kowloon
Tel: +852 2573 9339
Daily: 7.30am – 4pm, 5.30pm – 11.30pm
Nearest MTR: Prince Edward

KING’S DIM SUM

The best part about dim sum is that it can be enjoyed at any time of the day—whether its breakfast, tea or even supper. King’s Dim Sum is a hole-in-the-wall dim sum eatery in Causeway Bay which serves dim sum from 7am to 11.30pm.

Prices are considered reasonable here and the eatery even has a translated menu in English so tourists do not have to be shy about ordering. Although not as famous as the other big names, King’s Dim Sum is still an underrated place worth checking out.

Siki Centre, 23 Jardine’s Bazaar
Causeway Bay, Hong Kong
Tel: +852 2325 5010
Daily: 7am – 11.30pm
Nearest MTR: Tin Hau

LEI GARDEN

Established in 1973, Lei Garden is a very successful international dim sum brand that originally started off as a traditional Cantonese-style restaurant. The 1-Michelin Starred restaurant now has 24 branches in neighbouring countries such as Singapore and China too.

The food is consistently remarkable and always reliable no matter which branch you go to or when you visit. Among what we ordered, their Steamed Custard Stuffed Buns, with its molten centre, left a deep impression on our minds. Other notable items on the menu are the Pan-fried Pork Dumpling topped with rice nest and Deep-fried Taro Dumplings.

10/F, Times Square
1 Matheson Street, Causeway Bay
Tel: +852 2506 3828
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Causeway Bay

LIN HEUNG TEA HOUSE

Having been around for decades, Lin Heung Tea House is one of the oldest teahouses in Hong Kong—that will remind you of old Hong Kong in the 60s and 70s—and it is conveniently located at the bustling Wellington Street.

Do not be surprised if you are put on the waiting list as the restaurant sees a snaking line in the mornings which mostly consists of loyal patrons who make it a point to head back time and again for their dim sum which is served on trolleys by waitstaff who has been working there for decades.

160-164 Wellington Street
Central, Hong Kong
Tel: +852 2544 4556
Daily: 6am – 10pm (dim sum untill 3.30pm only)
Nearest MTR: Sheung Wan

LUK YU TEA HOUSE

An institution that has been around long enough to be labelled as an icon in the Hong Kong dining scene, Luk Yu Tea House is very traditional and its setup is akin to what you see in Hong Kong dramas—complete with ancient touches of jades and marbles, sans the gangsters, of course.

Prices may not be the most affordable on the list and there is no good service to speak of here too but this is one place to check out for an authentic dim sum experience when you are in Hong Kong.

Diners will find the usual dim sum staples such as Egg Tarts, Har Gau and pau with various fillings on the menu.

24-26 Stanley Street, Central
Hong Kong
Tel: +852 2523 5464
Daily: 7am – 10pm
Nearest Station: Central

MAXIM’S PALACE

One of the most prominent names when it comes to dim sum, Maxim’s Palace at Central is MASSIVE—fitting up to 500 diners in one seating so you can expect the place to always be lively and bustling.

The restaurant serves their dim sum in trolleys that are filled with a hundred varieties of dim sum and signature dishes—all prepared fresh from the kitchen daily. With so many choices, there is always a reason to head back for more.

Enjoy a splendid selection of dim sum with the likes of chee cheong fun, taro puffs, har gau and other refined Cantonese fares.

3/F, City Hall 5-7 Edinburgh Place
Tel: +852 2521 1303
Mon to Sat: 11am – 3pm, 5.30pm – 11.30pm
Sun & PH: 9am – 3pm, 5.30pm – 11.30pm
Nearest Station: Central

ONE DIM SUM

After earning their one Michelin star in 2012, One Dim Sum has been gaining a steady reputation for their affordable dim sum and that also means that the restaurant is packed with regulars who return often for its much-lauded dim sum.

Everything on the menu is pleasantly affordable and nothing is above HK$28. You can indulge in a range of dim sum— be it the Steamed Vermicelli Rolls to buns and congees.

Shop 1 & 2, G/F, Kenwood Mansion
15 Playing Field Road, Prince Edward
Tel: +852 2789 2280
Mon to Fri: 10.30am – 12.30am
Sat & Sun: 9.30am – 12.30am
Nearest MTR: Prince Edward (Exit A)

SUN HING RESTAURANT

To satisfy your late-night or early morning dim sum craving, Sun Hing Restaurant in Kennedy Town is a chaotic dining establishment where diners eat and leave once they are done with their meal.

Look out for the dim sum counter where you can choose your own dim sum but the locals will encourage you to wait for the special dishes that are freshly prepared every hour. Don’t miss out on their signature Custard Bun—it has been making rounds on Instagram for its photogenic custard lava.

Shop C, G/F, 8 Smithfield Road
Kennedy Town
Tel: +852 2816 0616
Daily: 3am – 4pm
Nearest MTR: Kennedy Town

TIM HO WAN

Since its rapid international expansion, much has been said about the dipping standards of this one-Michelin starred dim sum empire. Even so, that has not deterred many tourists from visiting them and the queues are never-ending.

Diners may not find a large variety of dim sum but their selective menu is good for the undecided. Go for their famous Baked BBQ Pork Bun and Steamed Egg Cake.

G/F, 9-11 Fuk Wing Street
Sham Shui Po
Tel: +852 2788 1226
Daily: 8am – 10pm
Nearest MTR: Sham Shui Po

TIN LUNG HEEN

An upscale Cantonese restaurant situated in the swanky Ritz Carlton Hong Kong, Tin Lung Heen boasts an unbeatable view of the city’s skyline and dim sum that’s literally fit for royalty.

The menu sprawls across many categories, including roast meat, vegetables, dim sum, but the must-try dish is its Iberian Pork. Its fine dim sum coupled with spectacular views from the 102nd floor makes Tin Lung Heen a must-visit destination in Hong Kong.

102/F, The Ritz-Carlton Hong Kong
International Commerce Centre
1 Austin Road West, Tsim Sha Tsui
Tel: +852 2263 2270
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6pm – 10.30pm
Nearest MTR: Kowloon

WEST VILLA

There is nothing fancy about the place that will catch your attention. In fact, West Villa is an old and traditional-looking restaurant at Causeway Bay you will probably skip if you aren’t looking out for it.

However, diners will be delighted to know that they take their roasts and braised meats seriously and one that you should really consider ordering is their BBQ Pork.

5/F Lee Gardens One
33 Hysan Avenue, Causeway Bay
Tel: +852 2882 2100
Daily: 11am – 11.30pm
Nearest MTR: Causeway Bay

YAN TOH HEEN

2-Michelin Starred restaurant, Yan Toh Heen, within InterContinental Hong Kong has received raving reviews for their Cantonese delights. Guests dine in an elegant setting, decked out in jade decor and have a chance to taste Executive Chef Lau Yiu Fai’s master creations.

Baked Roasted Duck & Taro Buns, Steamed Barbecued Pork Buns and Steamed Prawn and Bamboo Shoot Dumplings are just some items on the menu to name.

G/F, InterContinental Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Tel: +852 2721 1211
Mon to Sat: 12pm – 2pm, 6pm – 11pm
Sun & PH: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Tsim Sha Tsui

Year after year, Hong Kong’s Mei-Xin Mooncakes impress with the most authentic tastes of Mid-Autumn Festival coupled with innovative new flavours such as lava custard and lava chocolate flavours which performed exceptionally well in recent years.

This year, they aim to do no different with their traditional varieties, snow skin collection, the ever-popular lava custard mooncakes and even a superhero-themed mooncake collection featuring iconic Marvel characters Iron Man and Spider-Man.

Their mooncakes are crafted intricately, encompassing both time-honoured recipes and passion to create stunning confectioneries for families from all over to enjoy, which is no surprise why they are the best-selling mooncake brand in Hong Kong for 19 consecutive years.

Innovative new flavours may intrigue the senses, but nothing is quite as comforting as a slice of tradition.

Mei-Xin’s White Lotus Seed Paste Mooncake with 2 Egg Yolks and Lotus Seed Paste Mooncake with 2 Egg Yolks are the most popular from their traditional collection. Both are epic masterpieces comprising smooth lotus seed paste and rich, bright salted egg yolks that ooze with savouriness.

Mei-Xin also has a low sugar series of mooncakes for those who are health conscious. It retains the natural taste of mooncakes and you will be happy to know that it is practically sugar free.

In recent years, the Lava Custard Mooncakes have successfully won the hearts of mooncake lovers and the rate at which they were sold out is a testament to its taste.

This year, Mei-Xin Mooncakes launches the Lava Egg Yolk with White Lotus Seed Paste Mooncake. In addition, their new Delicate Trio Mooncake offers you an assortment of Lava Custard Mooncake, Egg Custard Mooncake and Lava Egg Yolk with White Lotus Seed Paste Mooncake—something to entice all salted egg yolk fans out there.

For the kids, consider their new line of superhero-themed gift boxes and mooncakes featuring iconic characters such as Iron Man and Spider-Man.

The Spider-Man Egg Custard Mooncake gift box is designed with the iconic head portrait of Spider-Man in navy blue. Each box contains 4 Egg Custard Mooncakes bearing his iconic hand gesture.

On the other hand, Iron Man shows up on the Iron Man Green Tea & Red Bean Mooncake gift box. It is embossed with Iron Man’s helmet and his gift box contains 4 Green Tea & Red Bean Mooncakes stamped with the crest of the Avengers—any comic book lover would want to add these 2 gift boxes to their collection for sure!

Mei-Xin Mooncakes have been honoured with a number of world-class awards for its magnificent mooncakes—namely their signature products of Traditional Mooncakes, Snowy Mooncakes, and Lava and Custard Mooncakes.

If authentic and high-quality mooncakes are what you are after, there is no reason why Mei-Xin Mooncakes should not be at the top of your wishlist this year. It is our favourite every single year.

Mei-Xin Mooncakes are available at the following places in Singapore:
Takashimaya: 31 Aug to 04 Oct
Change Alley: 04 Sep to 06 Oct (Closed on weekends)
VivoCity: 05 Sep to 04 Oct
Nex: 14 Sep to 04 Oct
Novena Square: 18 Sep to 03 Oct
Causeway Point: 18 Sep to 04 Oct
Compass One: 18 Sep to 04 Oct
Westgate: 18 Sep to 03 Oct
Tampines Mall: 20 Sep to 03 Oct

For more details, head over to www.sgmeixin.com.

This post is brought to you by Hong Kong Mei-Xin Mooncakes.

You might have heard about our love for Hong Kong umpteen times – we still do, but today, we want to share some dining highlights from a recent trip because there are many reasons to love dining at Central, really!

We all have different objectives when we travel – some like to just stuff their faces silly with all the good food, some like to experience the local culture so that they have memories to keep in their hearts for always, some like to explore the famous attractions and sites. But because we always prioritise eating (greedy like that), our tummies are ever ready to be surprised, ever game to dine at non-touristy places, ever excited to explore all the food awaiting us.

Central is a bustling area in Hong Kong, and while it may be the CBD of Hong Kong, it actually has many dining options to offer.

From a very gorgeous cafe that is filled with natural sunlight, to what is probably the sexiest Japanese restaurant in Central, and a brilliant bakery that bakes the most creative croissants; here are 7 Restaurants in Central Hong Kong To Fall In Love With.

#1 CAFE LANDMARK

It is impossible to miss this grand restaurant that sits within Landmark shopping mall. The crowd that patronizes Cafe Landmark is a chic one; an evident favourite among stylish executives in the area, as well as shoppers who need a resting stop in between their retail therapy, Cafe Landmark is easy to fall in love with.

An open space with an effortless grace and grandeur, the restaurant has an international menu with Asian influences. The patisserie is an artisanal one, with delicate bakes and creations that are both feasts for the eyes and soul.

Shop 107-108,1/F, Landmark Atrium
15 Queen’s Road Central, Hong Kong
Tel: +852 2526 4200
Mon to Sat: 8am – 9pm
Sun & PH: 9am – 9pm
Nearest Station: Central

#2 GOGYO 

Founded by the same owner of Ippudo Ramen, GOGYO is a modern and chic Japanese ramen bar that is quite unlike the usual traditional ramen shops. The idea at GOGYO is the start with drinks; why not, right? There is a comprehensive range of Japanese craft beers, shochu, and cocktails. Then, proceed with snacks, or what we’d like to think of as Japanese bar grub. A hearty bowl of ramen shall be your main, and that is the way we roll at GOGYO.

GOGYO has five ramen options on the menu, but the one to turn your attention to is the famous Kogashi (burnt) Miso Ramen – the broth is charred with large flames, giving the ramen a sensational smoky flavour. Expect a slightly thicker broth, and more robust taste; if you are not a fan of rich flavours, this might not be for you, though.

Fancy a lunch set? They’ve got one that is pretty value-for-money. For HK$188, the Eel Hitsumabushi Rice Bowl Set comprises a unajyu, vegetable tempura and a side salad. The seating capacity at GOGYO is relatively small, but there is a reason why so many are willing to wait patiently for a seat. You shall know why too when it is your turn.

Shop 3020, Level Three IFC Mall
1 Harbour View Street, Central
Tel: +852 2385 1366
Daily: 11.30am – 10.30pm
Nearest Station: Hong Kong

#3 KIKUSAN

Kikusan is our newfound favourite restaurant in Hong Kong when we need our Japanese food fix without breaking the bank. It is also possibly the sexiest Japanese casual dining outlet in Central, one that we cannot ever get sick of. The prices are unbelievably affordable, and if we were citizens of Hong Kong and working in Central, you would see us there very often with our Kikusan Roll.

Yes, the Kikusan Roll (HK$68), a maki roll with gorgeous chunks of uni (sea urchin), shrimp and minced fatty tuna. You read that right – all these premium ingredients packed in a neat maki roll for just HK$68! Can you believe it?!

Kikusan also has a selection of Japas (their version of Japanese tapas). It might sound bizarre, but we actually love the Kimuchi (HK$28) the best. It is essentially ‘kimchi’, but Kikusan prepares their own with homemade Japanese chilli. Other noteworthy dishes include the comforting Fried Okinawa Bitter Melon & Pork (HK$58) which reminded us of a taste of home, and the Assorted Sashimi with Rice (HK$138) which is otherwise known as ‘chirashi-don’.

Shop B13-16, Basement, Landmark Atrium, Central, Hong Kong
15 Queen’s Road Central
Central, Hong Kong
Tel: +852 2500 0555
Daily: 11.30am – 11pm
Nearest Station: Central

#4 MAXIM’S CAKES

Of course, the ones who are always in a hurry are not forgotten. You still deserve some nice bites in between meetings. Grab some fresh bakes from Maxim’s Cakes to keep you company while you clock your meetings in the day. Maxim’s Cakes is an all-time favourite place to stop by whenever we need to pick up a bread roll or two, and they are conveniently located EVERYWHERE in Hong Kong – and we really mean everywhere.

The outlet in Central is strategically located on Pedder Street, just right outside the MTR station. We often find ourselves drawn to the shop by the aroma of fresh bread and cakes. There will definitely be something for everyone – savoury and sweet breads, cake slices, biscuits and even mooncakes now that it is Mid-autumn festival.

This Mid-autumn festival, look forward to the Mei-Xin Lava Custard Mooncakes which has liu sha that actually flows from the mooncake center. What socery, right? Another creation that you can look forward to is the special Tsum Tsum edition mooncakes. The cute packaging will definitely delight every fan. But you may stick to the classics if you’d like – the Mei-Xin White Lotus Seed Paste with Egg Yolk will be just right for you.

Shop 3, G/F, Tak Shing House
20 Des Voeux Road Central, Central
Tel: +852 2526 7296
Nearest Station: Central

#5 PEKING GARDEN RESTAURANT

Established in 1978, Peking Garden Restaurant is known for its authentic Peking Cuisine and it is listed in the Michelin Restaurant Guide from 2013 to 2015. Whether it is a place for family dinners, or for a corporate meal, Peking Garden Restaurant is a notable choice.

While Peking Garden Restaurant has several outlets in Hong Kong, we like the branch at Alexandra House as it exudes ancient beauty with hints of gold and red.

Famed for their Barbecued Peking Duck (well, you saw that coming from their name right?), we savoured the prized crispy skin that came with a hint of smoky applewood taste.

Dining here may be relatively pricier, but the Peking Duck, as well as dishes such as Braised Tientsin Cabbage with Jinhua Ham, Deep-fried Prawn in Chilli Sauce and Chilled Duck Tongue in Mustard will have you rubbing your bellies with happy sighs.

Shop B1, Basement 1, Alexandra House
16-20 Chater Road, Central
Tel: +852 2526 6456
Daily: 11am – 3pm, 6pm – 11.30pm
Nearest Station: Central

#6 SIMPLYLIFE

simplylife is a European-style bakery cafe, and it is one that had us falling in love with over and over again. In a busy city where people are always racing against time and missing out on the smallest things, simplylife is an oasis of calmness in Hong Kong, and quite simply what life should be.

Nothing here is unnecessarily expensive, and only the freshest ingredients are used in the preparation of its bakes and mains. There are several outlets across Hong Kong, and the one that sits at Landmark is convenient and very accessible. Well-loved by the executives working in the area, simplylife is a haven of fashionable European bakes.

Awake your senses and be greeted by the scent of fresh bakes every morning. simplylife’s range of breads and cakes is a sight to behold. Prices here are exceptionally reasonable, by the way.

Shop B32, Landmark Atrium,, Central
The Landmark, Central
Tel. +852 2978 3929
Mon to Sat: 7.30am – 8pm
Sun & PH: 8.30am – 8pm
Nearest Station: Central

#7 URBAN BAKERY WORKS

It is no secret that our loyalty is sold to URBAN Bakery Works. Its concept shop at The Landmark is a stunner, and it promises nothing but a hip and fun experience. We are crazy about their croissants. If you haven’t tried, you must not miss the world for this – because these people are really game to outdo the Parisians with their croissants.

While you may be mind-blown by the sheer number of fancy croissants available, the highlight has got to be the Ball Law Cowssant – a hybrid of croissant and po luo bao (pineapple bun) complete with a slab of French butter, the Ball Law Cowssant (Dare devil version) totally blew us away, and we will go so far as to say that it is a must-eat in Hong Kong.

Other croissant flavours that captured our hearts were the Crunchy Peanut Butter that is lavishly filled with chunky spread, and the Lava Custard Croissant – if you think “liu sha bao” is divine, wait till you try this! That’s not all. The chic bakery cafe also serves excellent Vittoria coffee, a variety of salad and sandwiches which are perfect for a light and casual meal, as well as an array of decadent cakes and pastries.

Room 322, 3/F The Landmark
15 Queen’s Road Central, Hong Kong
Tel: +852 3565 4320
Mon to Fri: 7.30am – 8pm Sat, Sun & PH: 8.30am – 8pm
Nearest Station: Central

This post is brought to you by Maxim’s Group.

Dim Sum is a ritual in Hong Kong. It is a lifestyle, it is a past-time, it is quintessentially Hong Kong.

Many cultures have something similar like the Spanish tapas, the Italian cicheti and the Japanese izakaya, but dim sum is somewhat on a different level, very gastronomical and exquisite, and is truly special especially to us Asians.

From traditional dim sum teahouses, to the cheapest Michelin Starred dim sum restaurants, and very posh Chinese restaurants that offer an exquisite dining experience like no other – there are countless of dim sum restaurants in Hong Kong, and while the choices are mind-boggling to say the least, we have shortlisted our favourites to share with all of you.

Here is our guide to Hong Kong’s 15 Dim Sum Restaurants You Must Dine At.

#1 DIM DIM SUM

A place that serves affordable and creative dim sum is Dim Dim Sum, which has several outlets – Mong Kok, Sha Tin, Wan Chai and Jordan.

Besides the usual suspects like Har Gau (HK$28) and Siew Mai (HK$21), Dim Dim Sum also has a variety of interesting creations with a twist such as Pineapple Bun with custard and pineapple fillings (HK$19), Stuffed Eggplant (HK$21) with teriyaki sauce, and Pan-fried Lotus Root Cakes (HK$24).

The Salted Egg Yolk Custard Buns (HK$20) that come in piggy shapes is a good bet, and is very photogenic!

G/F, Man Wah Building
23 Man Ying Street, Jordan
Tel: +852 2771 7766
Daily: 10am – 1am
Nearest MTR: Jordan

#2 DUDDELL’S

Awarded with two stars in Michelin Guide Hong Kong 2015, Duddell’s at Central is one of the bests that we’ve dined at. It boasts an elegant ambiance with fine dim sum and Cantonese soups, and has a rooftop bar.

Good for lunch meetings, even better for unwinding after work if you need a drink or two. Duddell’s adds a touch of sexiness to the humdrum of the business district.

As for dim sum, Duddell’s offers the classic items that are presented in a refined manner. Shrimp Dumpling comes with Matsutake Mushroom (HK$60) or Fish Maw (HK$69), Pork Dumpling is served with scallop (HK$60), Mushroom Dumpling is topped with Black Truffle (HK$69), Abalone Puff with Chicken (HK$58)… You get the idea.

Level 3, Shanghai Tang Mansion
1 Duddell Street, Central
Tel: + 852 2525 9191
Mon to Sat: 12pm – 3pm, 6pm – 11pm
Sun: 12pm – 3pm, 6pm – 10pm
Nearest MTR: Central

#3 DYNASTY RESTAURANT

Sitting within Renaissance Harbour View Hotel is Dynasty Restaurant, an elegant space that dishes out fine dim sum. The price tags may be on a steeper side, but that is because the kitchen is not stingy with their ingredients.

Some of the more popular dishes include Shrimp and Crabmeat Deep-Fried Toasts (HK$65), Quail Egg with Minced Shrimp and Pork Steamed Dumpling (HK$65), Barbecued Pork Bun (HK$58), and Black Truffle Sauce Vegetarian Dumpling (HK$58).

Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Hong Kong
Tel: +852 2584 6971
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Sun: 11.30am – 3pm, 6pm – 10.30pm
Nearest MTR: Wan Chai

#4 FOOK LAM MOON

Frequented by the rich and famous personalities in Hong Kong, Fook Lam Moon is a 1-Michelin Starred restaurant that is renowned for its haute Cantonese cuisine. Dining here is not cheap at all; prices of dim sum range from HK$60 to HK$70.

While the items are all prepared with premium ingredients, the price tag is not for all to digest. The vibe can be a little pretentious too, but there is a reason why the high societies love it so much and why the place is always packed on weekends. Their dim sum is indeed pretty elegant.

Shop 3, G/F, Newman House
35-45 Johnston Road,, Wan Chai
Tel: +852 2866 0663
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Wan Chai

#5 FU SING SEAFOOD RESTAURANT

Dim sum lovers, all hail Fu Sing Seafood Restaurant. The whole outlet looks traditional, but that is what makes them such an atmospheric spot for a dim sum meal. They are widely known for their shark’s fins, but we would take the dim sum any time.

Filled with the sweetest char siew fillings in a airily soft bun, Fu Sing’s Baked BBQ Pork Buns (HK$38) are the best that we’ve had in Hong Kong. We can never forget that pillowy bun that came with a full center of char siew fillings and a crusty pineapple-shaped top. Other than that, the Steamed Rice Rolls with Dough Stick (HK$48) and Steamed Shrimp Dumplings (HK$38) are really satisfying too.

Fu Sing Seafood Restaurant has three outlets in Hong Kong – Wan Chai, Causeway Bay and Central.

1/F, 68 Yee Woo Street, Causeway Bay
Tel: +852 2504 4228
Mon to Sat: 11am – 11pm
Sun & PH: 10.30am – 11pm
Nearest MTR: Causeway Bay

#6 LEI GARDEN

The most consistent Michelin Star Restaurant for dim sum? Lei Garden wins the award hands down.

Lei Garden is known for its weekend dim sum crowds, and it is little wonder given the quality of their dim sum. The food is consistently remarkable and always reliable no matter which branch you go to or when you visit. The Steamed Thousand Layers Sponge Cake (HK$32) was really soft and sweet, and the Steamed Custard Stuffed Buns (HK$32) with a flowy center left a deep impression on us.

10/F, Times Square
1 Matheson Street, Causeway Bay
Tel: +852 2506 3828
Nearest MTR: Causeway Bay

#7 LIN HEUNG TEAHOUSE

An institution in Hong Kong, Lin Heung Teahouse has been around for decades and it is one of the oldest teahouses in Hong Kong. Conveniently located at the bustling Wellington Street, Lin Heung offers a taste of Old Hong Kong, and is very well-loved by both locals and tourists alike.

Lin Heung Teahouse is as old-school as it gets; dim sum is served using trolleys the traditional way, and most of the staff have worked there for decades. If you get there early enough in the morning, you will find yourself among locals who have been dining there for many years.

The staff here tend to be ruder – especially to foreigners who cannot speak Cantonese – but that’s just part of the Hong Kong’s traditional dining culture, no?

160-164 Wellington Street
Central, Hong Kong
Tel: +852 2544 4556
Daily: 6am – 11pm, dim sum till 3.30pm
Nearest MTR: Sheung Wan

#8 LUK YU TEA HOUSE

Dining at Luk Yu Tea House – also one of the oldest dim sum restaurants in Hong Kong – is as though you were transported back in time to the 60′s. Very traditional with ancient touches of jades and marbles, Luk Yu Tea House actually looks and feels like a movie set. But we really love how atmospheric it is this way, less the gangsters, of course. Yes, it used to be a haunt for the biggest gangsters in town. Such history to speak of!

Prices are not cheap, but what you are paying for is the experience of dining at a traditional teahouse with authentic Hong Kong dim sum. Service is bad too – be prepared to face rude and nonchalant servers. If you are willing to overlook these, Luk Yu is still worth a visit for those who have never been. Don’t leave without trying the Siew Mai with Pork Liver.

24-26 Stanley Street
Hong Kong
Tel: +852 2523 5464
Daily: 7am – 9pm
Nearest Station: Central

#9 MAXIM’S PALACE

The flagship outlet at City Hall offers the most quintessential Hong Kong dim sum experience. Accommodate 500 guests at one go, Maxim’s Palace is massive and it is noisy. It ranks top for its authenticity by retaining its practice of serving dim sum on trolleys – the good ol’ traditional way.

There will be 18 trolleys – filled with a hundred varieties of dim sum and signature dishes that are all prepared fresh from the kitchen daily – going around the dining hall, and you pick what you like. No matter how many times you go back, there is always something familiar to pick from among your favourite dishes, as well as something new to try.

Apart from the usual suspects like har gau, siew mai and chee cheong fun, you can also find mouth-watering and refined Cantonese fare that is prepared with a sheer passion for Canton-style cooking. Its signature dishes include Deep-fried Prawns with Mango Salad Dressing, Deep-fried Sliced Garoupa with Sweet Corn Sauce,

3/F, City Hall 5-7 Edinburgh Place
Tel: +852 2521 1303
Mon to Sat: 11am – 3pm, 5.30pm – 11pm
Sun & PH: 9am – 3pm, 5.30pm – 11pm
Nearest Station: Central

#10 ONE DIM SUM

With just one nondescript and humble outlet in Prince Edward, One Dim Sum has been in the spotlight ever since they earned their one Michelin star in 2012. Even though it did not retain the Michelin star, the queue at the restaurant remains the same every day – it is mostly packed with regulars who return again and again for its much-lauded dim sum.

Everything on the menu is pleasantly affordable. You can expect your everyday dim sum selection, special creations and daily surprises that can be found on the black board. And nothing is above HK$26.

Choose from the classic favourites like Baked Barbecue Pork Bun (HK$15 for a plate of 3), Steamed Siew Mai (HK$24 for a basket of 4), Steamed Vermicelli Roll with Deep Fried Flour Roll (HK$17 per portion), Steam Cake in Mala Style (HK$16).

There is something so enchanting about enjoying a cheap dim sum meal while being surrounded by locals, and trying to understand all their concurrent Cantonese conversations.

Shop 1 & 2, G/F, Kenwood Mansion
15 Playing Field Road, Prince Edward
Tel: +852 2789 2280
Mon to Fri: 11am – 12.30 midnight
Sat & Sun: 10am – 12.30 midnight
Nearest MTR: Prince Edward (Exit A)

#11 SUN HING RESTAURANT

If you are feeling peckish in the middle of the night, head over to Sun Hing Restaurant in Kennedy Town. It opens from 3am till 4pm the next day. It is very chaotic in there though, so do not linger. Just eat and go.

There is a dim sum counter where you can pick your dim sum, and the staff often brings out special dishes that are freshly prepared every hour. We observed and noticed the locals actually sit around to wait for these random specials. Anyway, be sure to try the much-lauded Custard Bun. Most dim sum dishes are priced below HK$20.

Shop C, G/F, 8 Smithfield Road
Kennedy Town
Tel: +852 2816 0616
Daily: 3am – 4pm
Nearest MTR: Kennedy Town

#12 TIM HO WAN

Tim Ho Wan shot to fame being the original poster boy as the cheapest One-Michelin Starred Dim Sum Restaurant. Within a few years, its dim sum empire has expanded to Singapore, Kuala Lumpur, Manila and Sydney.

We used to be big fans of Tim Ho Wan as it was really good and cheap. But prices have gone up significantly and the standard is no longer as good as before. That said, if you have never tried Tim Ho Wan before and do not mind to wait in line, it is still worth a visit. Tim Ho Wan may no longer be the cheapest dim sum restaurant in Hong Kong, but it still has several things going for it. The much-lauded Baked BBQ Pork Bun alone is reason enough for you to visit them.

G/F, 9-11 Fuk Wing Street
Sham Shui Po
Tel: +852 2788 1226
Daily: 8am – 10pm
Nearest MTR: SHam Shui Po

#13 TIN LUNG HEEN

For dim sum with a view, no one can beat Tin Lung Heen at the swanky Ritz Carlton Hong Kong. Perched at the top of the commerce building, Tin Lung Heen is perhaps the highest Chinese restaurant in Hong Kong and it offers unparalleled views of city’s skyline.

The menu sprawls across many categories, including roast meat, vegetables, dim sum, but the must-try dish is its Kurobuta Pork. The excellent dim sum offerings, coupled with the amazing view and excellent service, make Tin Lung Heen a destination Hong Kong for dim sum lovers.

102/F, The Ritz-Carlton Hong Kong
International Commerce Centre
1 Austin Road West, Tsim Sha Tsui
Tel: +852 2263 2270
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6pm – 10.30pm
Nearest MTR: Kowloon

#14 WEST VILLA

Yet another old and traditional-looking outlet is West Villa at Causeway Bay. We learned of the countless raves about them, but strange enough, while the ambiance is that of the typical Hong Kong dim sum house, we were not particularly impressed.

Alright, food was decent though. They take their braise seriously, and the Goose Webs with Abalone Sauce (S$70) is a bestseller. The roast options are worth ordering too – Sliced BBQ Pork (S$88), Cantonese Roasted Pork (S$118) and Roasted Baby Pigeon (S$68).

5/F Lee Gardens One
33 Hysan Avenue, Causeway Bay
Tel: +852 2882 2100
Mon to Sat: 11am – 11.30pm
Sun: 10am – 11.30pm
Nearest MTR: Causeway Bay

#15 YAN TOH HEEN

Known for its refined Cantonese cuisine, Yan Toh Heen is a 2-Michelin Starred restaurant at Intercontinental Hong Kong. Start with the Yan Toh Heen Three Trios (HK$158) – a dim sum platter of Puff Pastry with crabmeat, mango and avocado; Bun with Duck Liver and Taro; and Crispy Rice Paper Roll with Seafood, Peach and Almonds. Other interesting dim sum options include Baked Roasted Duck & Taro Buns (HK$66), Wok-seared Buns with Wagyu Beef and Cumin (HK$60).

Yah Toh Heen’s Peking Duck (HK$1,180) is also one of the best in Hong Kong. What makes the Peking Duck here different is the condiments and sauces. It is served with six condiments that include green papaya, cucumber, red chilli, pineapple, yuzu and spring onion; as well as three different sauces – traditional sweet sauce, osmanthus plum sauce, and black garlic chilli sauce.

G/F, InterContinental Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Tel: +852 2721 1211
Mon to Sat: 12pm – 2.30pm, 6pm – 11pm
Sun & PH: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Tsim Sha Tsui

For more recommendations, read our curated Hong Kong Travel Guides.

Hong Kong is known for many things – the iconic Peak, postcard-worthy Hong Kong’s skyline, the vibrant nightlife and entertainment scene at Lan Kwai Fong, as well as the one thing that truly defines Hong Kong, at least for food lovers – dim sum.

A trip to Hong Kong is not complete without having a dim sum meal or two. Or as many as you can. There are countless dim sum restaurants in Hong Kong, and while the choices are mind-boggling to say the least, we love Maxim’s Palace for they offer the most quintessential Hong Kong dim sum experience. It ranks top for its authenticity by retaining its practice of serving dim sum on trolleys – the good ol’ traditional way.

Here are 5 reasons why Maxim’s Palace is our favourite dim sum restaurant in Hong Kong and why you should go there for yum cha when in the city.

DIM SUM SERVED ON TROLLEYS THE TRADITIONAL WAY

Maxim’s Palace is one of the few places that serves dim sum the traditional way. It is a better experience when you have Hong Kong ladies pushing plates of dim sum around in old school trolleys and you pick your favourites from the endless selection. They are all fresh from the oven, served hot and most delicious.

OVER 100 DIM SUM AND SIGNATURE DISHES TO CHOOSE FROM

At Maxim’s Palace, there are a hundred varieties of dim sum and signature dishes that are all prepared fresh from the kitchen daily. No matter how many times you go back, there is always something familiar to pick from among your favourite dishes, as well as something new to try. Ask the ladies for recommendations for daily specials and new items. Or if it is your first visit, have them tell you what is most popular and what you must not miss out on. The interaction adds on to the overall experience, and we are certain you will have a very pleasant meal.

Har gau, siew mai, Ma Lei Gao, Egg Tarts, Baked Barbecued Pork Pastry, Steamed Bean Curd Stuffed with Shrimp Paste, Deep-fried Spring Roll, Pork Spare Ribs in Black Bean Sauce… Wash everything down with a pot of fragrant Jasmine tea, or Pu-er – if you prefer something stronger.

DELIVERING ONLY THE FINEST CANTON-STYLE COOKING

Maxim’s Palace is extremely popular for its dim sum during lunch – there is a perpetual long queue, especially on weekends – and this further reiterates their standard and quality. Apart from the usual suspects like har gau, siew mai and chee cheong fun, you can also find mouth-watering and refined Cantonese fare that is prepared with a sheer passion for Canton-style cooking. Its signature dishes include Deep-fried Prawns with Mango Salad Dressing, Deep-fried Sliced Garoupa with Sweet Corn Sauce,

The series of accolades that Maxim’s Palace has accumulated over the years is the best testament to their consistency in delivering only the finest Canton-style cooking.

FLAGSHIP OUTLET AT CITY HALL WITH A STRATEGIC LOCATION

While Maxim’s Palace has 9 branches in Hong Kong, foodies-in-the-know all flock to its flagship outlet at City Hall which is just a short walk from IFC. It makes the perfect place to host your overseas business associates, to bond over team lunch, or to simply steal a breather from work over a hearty dim sum feast.

The posh interior with a high ceiling, coupled with a view of the Harbour, completes the impeccable experience at Maxim’s Palace City Hall.

THE QUINTESSENTIAL HONG KONG DIM SUM EXPERIENCE

The main reason why we love Maxim’s Palace is because of the aforementioned quintessential Hong Kong dim sum experience.

Maxim’s Palace City Hall can accommodate 500 guests at one go. It is massive and it is noisy. But that is how it should be like – everyone cozying up in the dining hall that is brightly lit with crystal chandeliers and Cantonese songs on loop. There will be 18 trolleys – filled with all the classic dim sum items – going around the dining hall, and you pick what you like.

This feature is brought to you by Maxim’s Group, the leading F&B group with 70 brands, and 840 outlets in Hong Kong, China and Vietnam. Read our guide on the best of Maxim’s Group dining concepts in Hong Kong. 

Among all the different dining concepts that we went to during our Hong Kong trip in July, simplylife – a European-style bakery cafe by Maxim’s Group - is our favourite place.

In a busy city where people are always racing against time and missing out on the smallest things, simplylife is an oasis of calmness in Hong Kong, and quite simply what life should be. We fell in love with it, more than what we thought we would. The space is one that will have you slow down, relax and breathe in the simple pleasures of life. simplylife, indeed.

Since its opening in 2007, simplylife has not only expanded to 8 branches in Hong Kong, but it has also garnered a strong support among its loyal customers. Nothing is unnecessarily expensive, and only the freshest ingredients are used for every item they serve and put on your table.

We can go on and on about why we are head over heels in love with the concept, but the best way is for you to include it in your itinerary when you are in Hong Kong. Here is how simplylife stole our hearts:

Beyond the charming European-style decor, aroma of freshly brewed coffee in the cafe, and an amazing display of breads, cakes and pastries, simplylife offers absolute comfort. For locals who are dashing off to work, comfort is having freshly baked bread and pastries to start the day right. For those who are in need of a caffeine boost, comfort comes in the form of a cappuccino, while you nibble on a chocolate croissant, a blueberry danish, or a mixed berry tart.

For those who are famished and seek something more substantial, comfort means fresh salads and homemade pastas, or the many other savoury simplylife’s main courses, especially the signature Angus beef burger.

Interaction with the chefs and servers is encouraged, and the open kitchen concept is quite a show to boast. Patrons can take a few minutes to watch the creaming of a cake, or the cutting of fresh homemade pasta. The display of fresh bakes is so seductive that breakfast has never been better; and it is impossible to order only one.

The food at simplylife is the kind of stuff that you can eat every day and not get bored of. It is the type that you will crave when you want comfort food for the soul. Everything here is of premium quality, and no additives are added.

Think Crabmeat and Mixed Salad with Peanut Sesame Dressing and the classic English Big Breakfast as the first meals of your day; a whole series of Organic Brown Rice with power ingredients, and handmade Tagliatelle or Linguine in your favourite sauces like Truffle Cream Sauce and Spicy Tomato sauce.

At the desserts galore, it is a whole new world. We do not even know where to begin from, but to give you an idea, the endless options include Rose Yogurt Pear Mousse Cake, Chocolate Espresso Chestnut Mousse Cake, Mixed Berry Tart, all kinds of danishes that you can ever imagine… and by now, you really should be hungry.

And of course, it helps that the chefs are constantly putting on their thinking caps to come up with new creations so that even regulars will always something new to try.

Prices are exceptionally reasonable for the quality of food. The dinner menu is divided into Salad (HK$118 – HK$138), Meat (HK$118 – HK$208), Rice & Handmade Pasta (HK$98 – HK$148), and Pizza (HK$118). simplylife also has an impressive array of breads, pastries and cakes that are freshly baked every morning. The selection changes from time to time, but you will always be spoiled with choices from the 9 tarts, 8 whole cakes, 4 whole roll cakes, 6 danishes, croissants, baguettes and more.

“Less is more at simplylife” – its mantra describes exactly what the cafe is about. It aims to do fewer things well by using the freshest ingredients and a simple yet unique style of cooking.

As mentioned earlier, there are 8 branches in Hong Kong, but we will suggest going to the biggest restaurant at Festival Walk in Kowloon Tong. It has both indoor and “outdoor” seated – both are still within the mall that is fully air-conditioned, but the latter is a simulation of a European outdoor verandah, with natural sunlight streaming in and warming your souls as you sink in to your chair and relax over a cuppa and a slice of cake.

simplylife has great potential and we really hope to see it opening in more cities in Asia. The concept is simple and endearing, and somewhere you will go to no matter how you are feeling – to treat yourself to a good meal without bursting the budget, and to embrace life.

simplylife Bakery Cafe
Shop 30, L2, Festival Walk
80 Tat Chee Avenue, Kowloon Tong
Tel: +852 2777 5168
Daily: 11am – 11pm
Nearest Station: Kowloon Tong

This feature is brought to you by m.a.x concepts’ work.

Sexy. Artsy. Fuss-free. Comfort. URBAN Bakery Works presents itself as the it place in Hong Kong for all-day casual dining. Its concept shop at The Landmark is a stunner, and it promises nothing but a hip and fun experience. While there are many things that we love at URBAN Bakery Works, the highlight has got to be the Ball Law Cowssant. It totally blew us away. We will go so far as to say that it is a must-eat in Hong Kong.

A hybrid of croissant and po luo bao (pineapple bun) complete with a slab of French butter, the Ball Law Cowssant (Dare devil version) is nothing but sheer indulgence. If you love po luo bao, you will fall in love uncontrollably with URBAN Bakery Works’ divine creation!

Besides the Ball Law Cowssant, URBAN Bakery Works offers croissants (made with French A.O.C butter) in seven different flavours – like almond, Belgian chocolate, cheddar cheese, and brulee. The croissants that we’ve sampled are so well made that they are just as good, if not even better than the ones that we had in Paris.

That’s not all. The chic bakery cafe also serves excellent Vittoria coffee, a variety of salad and sandwiches which are perfect for a light and casual meal, as well as an array of decadent cakes and pastries. Our favourite is the What The Fudge – a luscious chocolate fudge cake that is enveloped with what seemed like a whole factory of kitkat and M&M’s. And this is what we call super photogenic and Instagram-worthy. Non-chocolate lovers might just be besotted, too!

We like that URBAN Bakery Works never rests on its laurels and is constantly coming up with new creations. Kiss My Butterfly is its latest invention. The classic Mille-feuille is given a modern twist by using caramelised palmiers layer with season fruits and custard fillings. Just the thought of it is enough to make us salivate. We cannot wait to try it the next time we are in Hong Kong!

For the latest updates, go to www.maxims.com.hk, and like Maxim’s Group on Facebook.

URBAN bakery Works
Room 322, 3/F The Landmark
12-16 Des Voeux Road Central
Tel: +852 3565 4320
Mon to Fri: 7.30am – 8pm Sat, Sun & PH: 8.30am – 8pm
Nearest Station: Central

This feature is brought to you by Maxim’s Group.

Last week, we shared about a facebook contest by Maxim’s Group whereby readers get to win a free 3D2N gourmet trip to Hong Kong, and it is really encouraging to see all the entries so far.

To recap, Maxim’s Group is giving you a chance to try your hands at being a food critic, and win a 3D2N FREE gourmet trip for two to Hong Kong and dine at our favourite Maxim’s Group restaurants including simplylife, M&C Duck, and Maxim’s Palace.

The trip is on 24 to 26 Sep 2014 and it includes return air tickets to Hong Kong for two guests, two nights hotel accommodation, a welcome dinner at The Square (One Michelin Star restaurant), as well as dining coupons (for two) to designated Maxim’s Group restaurants.

It is really easy to win this contest, and it takes no more than 10 minutes (depending on how fast you can compose a good write-up). All you have to do is to take part in Maxim’s Group Facebook contest.

• Like Maxim’s Group on Facebook.
• Go to Maxim’s event page www.facebook.com/events/1489288271315267 and click “Join”
• Choose the dish that you want to try the most from this Facebook album. Send the photo and a short write-up of 50 words – on why you want to try the dish – via private message to Maxim’s Group Facebook Page.
• Two winners (from Taiwan, Malaysia and Singapore) will be selected based on the creativity of the short write-up. A representative from Maxim’s Group, renowned food critic Hsu Tien Lin and I will be the judge of the contest.
• The contest will run from now till 31 Aug 2014 (11.59pm Hong Kong time).
• Results will be announced on Maxim’s Group Facebook page on 5 Sep 2014.

This post is brought to you by Maxim’s Group.

Back in July, we went on a gourmet food trail to Hong Kong with Maxim’s Group, the leading F&B name with 70 brands and 840 outlets in Hong Kong, Vietnam and China. It was quite an experience for both our eyes and senses.

Maxim’s Group is giving you a chance to try your hands at being a food critic, and win a 3D2N FREE gourmet trip for two to Hong Kong and dine at our favourite Maxim’s Group restaurants. The trip is on 24 to 26 Sep 2014 and it includes return air tickets to Hong Kong for two guests on Cathay Pacific, two nights hotel accommodation at Lanson Place in Causeway Bay, a welcome dinner at The Square (One Michelin Star restaurant), as well as dining coupons (for two) to designated Maxim’s Group restaurants.

All you have to do is to take part in Maxim’s Group Facebook contest.

• Like Maxim’s Group on Facebook.
• Go to Maxim’s event page www.facebook.com/events/1489288271315267 and click “Join”
• Choose the dish that you want to try the most from this Facebook album. Send the photo and a short write-up of 50 words – on why you want to try the dish – via private message to Maxim’s Group Facebook Page.
• Two winners (from Taiwan, Malaysia and Singapore) will be selected based on the creativity of the short write-up. A representative from Maxim’s Group, renowned food critic Hsu Tien Lin and I will be the judge of the contest.
• The contest will run from now till 31 Aug 2014 (11.59pm Hong Kong time).
• Results will be announced on Maxim’s Group Facebook page on 5 Sep 2014.

This post is brought to you by Maxim’s Group.

We are always excited to receive mooncakes, but this year had us appreciating them way more, for we went on a very special and exclusive tour that heightened our admiration for the Chinese treasure. It is not every day that you get to visit a mooncake factory, so we were more than thrilled when we had the opportunity to visit Maxim’s factory to learn more about the production of their world class mooncakes.

From the meticulous procedures to ensure that the mooncakes are produced in a safe and clean environment to seeing and tasting the quality ingredients that go inside each mooncake, smelling the strong lotus paste upon stepping in the production room, witnessing the number of staff at their respective stations, and the intricate packaging process, it was such an eye-opening experience and insightful visit to witness the making of those famous Maxim’s mooncakes (known as Mei-Xin Mooncakes outside Hong Kong).

We will take you through on a behind-the-scenes journey of Maxim’s Mooncakes Factory, and how their award-winning mooncakes are being produced. And of course, no Mid-autumn festival is complete without a box or two of them.

SAFETY MEASUREMENTS AND PROCEDURES TO ENSURE A CLEAN AND SAFE PRODUCTION ENVIRONMENT

It is a very thorough process, but that only means every Maxim’s mooncake is clean and safe for consumption. Every person who enters the plant has to be clothed in hygiene wear – caps to hold every strand of hair, full-length robes and gloves, surgical masks and even shoes wrappers. Hands are to be washed and sanitized after stepping in to the disinfecting rooms where every speck of dust will be blown off.

THE MAKING OF MOONCAKES

Now, this is a very amazing process. The assembly lines alone are jaw-dropping enough, and we never knew there could be so many people behind the making. There is the first group of workers who will scoop the fresh lotus paste for piping, and the second who will handle the machines that cut the mooncake into two to put the egg yolks in.

Another group of workers are in-charge of the various molds that will shape the mooncakes, and this is one complicated step as the differentiation process is no mean feat. There are so many variations – no yolk, single yolk, double yolk, white lotus paste, lotus paste… and the list goes on.

The baking process is another major set-up with multiple assembly lines. The batches of mooncakes are sent to bake multiple times. The first will be a 5-minute process to hold the shape of the mooncakes, and another group of workers will be at the end of the assembly line to dust the mooncakes with egg yolk before sending them to the second assembly line to bake for another 25 minutes. The third group of workers will then receive the baked goodies, and send them to the cooling room, and the process of cooling down takes another 30-40 minutes.

WRAPPING THEM UP

Over at the packing room, the assembly lines involve more technology. The mooncakes are packed in plastic containers, then sealed individually. And every single packet is then subjected to another hygiene test – a specialized machine is created to detect metal and foreign objects that might have gone in to the mooncakes during the production process. Stained ones will be discarded on the spot, while the good ones that passed will be stamped with expiry dates.

The final step is to pack the mooncakes into their respective boxes, and the baked goodies are good to be dispatched for sale for all discerning consumers.

MAXIM’S MOONCAKES: AWARD-WINNING MOONCAKES

We did a tasting on the many kinds of Maxim’s mooncakes, and boy, were we spoiled silly with all the goodness! From traditional baked ones to snow-skin variations, the myriad of flavours is such a joy to behold and taste. It is little wonder Maxim’s mooncakes are so popular – with such strict quality control, they promise nothing but the most comforting tastes that every connoisseur will agree with.

If you are a fan of traditional mooncakes, there is your usual white lotus paste with different number of egg yolks. They are smooth with an even sweetness level that you will not get sick of, and the egg yolks are simply fragrant. For something different, go for the red bean paste mooncake, mixed nuts mooncake, or egg custard mooncake.

The more adventurous ones will love their range of Snowy mooncake series, which are available in a wide variety of flavours including fruit jams, chocolate, and crunchy pearls.

Maxim’s Mooncakes is available at all Maxim’s Cakes outlets in Hong Kong, as well as 80 countries worldwide, including Singapore. Their consistency and popularity over the decades have proven that their mooncakes can indeed stand the test of time; they never go out of trend no matter how many Mid-autumn festivals have passed. And we are indeed fond of them.

This feature is brought to you by Maxim’s Group, the leading F&B group with 70 brands, and 840 outlets in Hong Kong, China and Vietnam. Read our guide on the best of Maxim’s Group dining concepts in Hong Kong. 

Every time we visit Hong Kong, the sheer number of new restaurants and cafes that have opened since our previous trip amazes us. There is always somewhere new to check out, and quite frankly, it is impossible to tick all of them off our checklist. We always end up weighing our options with various factors – price point, location and type of cuisine.

On a recent trip, we went on a food tour with Maxim’s Group (you can read our pick on the best restaurants here), and one of the places that really impressed us was M&C.Duck at Harbourcity shopping mall. It is one of the newest dining concepts by Maxim’s Group – one of the largest F&B groups, with 70 brands and 840 outlets in Hong Kong, Vietnam and China – which opened in December 2013 – and it is one that has fast rocketed to our list of favourite restaurants in Hong Kong.

Offering a modern twist to traditional Peking and Shanghainese cuisine, M&C.Duck is not quite what you would expect of a typical Hong Kong restaurant. The familiarity of a Chinese outlet is comforting yet reveals hints of sexiness; the list of dishes is what tugs your heartstrings yet surprises with the unexpected.

Well, we would go there especially for the very good Peking duck, but there is much more to love, and we say them with a passion. Here are 9 reasons to fall in love with M&C.Duck, and the next time you find yourself in Hong Kong, you know where to go to feed your souls.

PEKING DUCK

The highlight of the show is, without a doubt, the signature Peking Duck. While we love Peking Duck, we do not get many chances to eat it because most restaurants go by the whole duck – which is quite impossible for two persons to finish.

But this will not stop us from eating at M&C.Duck, because they have brilliant menu which serves a smaller duck (2.4 – 2.5kg, the norm is 3kg), plus the option of ordering half a duck! No more couple dining woes! The Peking Duck (HK$150 for half bird, HK$288 for whole bird) truly lived up to its name. We like that it is a lot leaner and every bite combines the sharp and crisp skin with tender and succulent meat. And best of all, you don’t need to dine in a big group to enjoy it – perfect for small families and couples.

SUPER CONVENIENT LOCATION IN HARBOURCITY

Whenever we are in Hong Kong, we always head to HarbourCity because it has all the shops you would ever need. M&C.Duck’s location in HarbourCity is easily accessible, and there is really no excuse for not going there. And if you are lucky, you get the booth seats that overlook the Harbour!

CREATIVE & MODERN DISHES

What makes M&C.Duck stand out from the usual Chinese restaurants is its take on Chinese dishes that speaks of nothing but creativity with a modern twist. Take for instance, the Sliced Duck with Osmanthus Pudding (HK$80 for 4 pieces). Who would have thought the jelly texture would be perfectly sandwiched between a slice of duck and potato chip? They are like mini sliders, but even better.

The Apple Salad with Bacon in Sesame Dressing is another item that you would not expect from a Chinese restaurant. It is a nice way to begin your meal and have your senses feel refreshed before spoiling your palate with the Peking Duck.

A SEXY AND VIBRANT ATMOSPHERE

Most Chinese restaurants are, in general, not the kind of place that you would bring your partner to for a hot date. But think again if it is M&C.Duck. And it is worth the consideration. The interior is immaculately furnished with a modern touch, and the atmosphere is one so sexy and vibrant that eating Peking Duck has never been more inviting.

Now you know a Chinese restaurant that is good for dates.

MIND-BLOWINGLY GOOD SLICED BEEF IN PUNGENT SAUCE

Yes, the name may sound unappealing and anything but mind-blowingly good, but trust us – this Sichuan boiled beef in spicy sauce is really so darn good. The tender beef slices are simmered and cooked in chili oil and spices, and there is a slight burning after-taste that warms your tummy up. Best enjoyed with plain fragrant rice!

CLASSIC DIM SUM

Of course, what is Hong Kong without dim sum? If you need your fix, M&C.Duck will take care of it too. Some of the dishes include Deep-Fried Glutinous Rice and Potato Cakes (HK$45), Steamed Xiaolongbao (HK$60), and Pork Dumplings in spicy sauce (HK$48).

INSPIRED FROM CUISINES IN ASIA

The chefs are given a free rein to exercise their creativity in the kitchen and offer a refreshing take on Chinese cuisine. Some of the dishes are inspired and influenced by cuisines from all over Asia.

For one, the creation of Sautéed Prawns in Pepper & Soya Sauce was inspired by Singapore’s very own black pepper crab. We absolutely loved it!

STUFFED PURPLE RICE IN APPLE WITH OSMANTHUS SYRUP

End your meal with the very pretty Stuffed Purple Rice in Apple with Osmanthus Syrup. This is as pretty as it is tasty, and certainly a lovely change from the usual Chinese desserts like your puddings and sagos.

REASONABLE PRICES THAT WON’T BURN A HOLE IN YOUR POCKET

Above all, the food at M&C.Duck is reasonably priced for the quality. Most of the dishes are priced between HK$80 – HK$150, and the Barbecued Peking Duck is only HKS$150 for half a duck. Feasting can be affordable, too!

For the latest updates, go to www.maxims.com.hk, and like Maxim’s Group on Facebook.

M&C.Duck
Shop 3319, level 3, Gateway Arcade
Harbour City, 17 Canton Road
Tsim Sha Tsui
Tel: +852 2347 6898
Daily: 11.30am – 4pm, 6pm – 10.30pm
Nearest Station: Tsim Sha Tsui

This feature is brought to you by Maxim’s Group.

Hong Kong is such a paradise for food lovers, and is always among the first in Asia to launch trends from across the globe. Whatever you are feeling – casual fast meals to fine dining – Hong Kong always has something to offer.

And to embrace this love for food, Maxim’s Group www.maxims.com.hk celebrates the Tastes of Life and we joined them on a journey to discovering the bests of what this F&B giant has to offer. Visitors to Hong Kong would be all too familiar with this household name, but do you know that they have an impressive of 70 brands under their belt, with 840 outlets all over Hong Kong, China and Vietnam?

Think about Cantonese cuisine and you’d think of Maxim’s; think about cakes and breads and you’d think of the familiar red signboard in every single MTR stations. Maxim’s always promises an epicurean journey to titillate every sense, and it is by no surprise that they are the top-of-mind brand when it comes to F&B in Hong Kong.

Earlier this month, we had the privilege to feast at some of the best house brands by Maxim’s, and we are already looking forward to our next trip to Hong Kong for more good food. The next time you take a holiday to the Pearl of The Orient, read this guide to Maxim’s Group restaurants like it is your bible and visit the bests of Maxim’s.

DONDONYA HONTEN

DONDONYA Honten has several branches in Hong Kong, and connoisseurs would be happy to know that a meal at its flagship store at Elements is highly recommended for they serve really premium Japanese cuisine in a really cosy space.

The Premium Wagyu Tobanyaki Gozen (HK$358) features Japanese wagyu beef with excellent marbling, and beef lovers must not miss this for the world. Another one that we enjoyed was the DONDONYA Gozen (HK$388) that comes complete with king crab legs and so much food that no one does not go into a food coma after. Our favourite, however, is the Premium Fisherman’s Rice Bowl (HK$268). It is among the best chirashi-don that we have had, and we made a pact to revisit DONDONYA on our next trip – especially for the chirashi-don.

Shop 2103-04, Level 2, Elements
1 Austin Road West Kowloon, Hong Kong
Tel: +852 2196 8589
Daily: 11.30am – 11pm
Nearest Station: Kowloon

HONG KONG DAY

Counting sheep is easier than counting the number of cha chaan teng (Hong Kong local cafes) there are in Hong Kong. But let’s just say we have our favourites and Hong Kong Day is a recent addition to our list. We never knew, but we were happy to find out that Maxim’s Hong Kong Day has many outlets all over the city. Dishing out comforting casuals like soya sauce chicken and wanton noodles, this is one casual dining option when you need affordable and good eats.

Your wallet does not need to take a beating when you dine at Hong Kong Day. And oh, do not forget your Iced Yuan Yang, too!

#02-242 Ocean Terminal
Harbour City, 17 Canton Road
Tel: +852 2375 3789
Daily: 11am – 10pm
Nearest Station: Tsim Sha Tsui

MAXIM’S PALACE

If you had told us this was a palace with food fit for the royalty, we would really buy it. Maxim’s Palace is renown for its fine dimsum, and it is an even better experience when you have Hong Kong ladies pushing plates of dim sum around in old school pushcarts and you pick your favourites from the endless selection. The posh interior with high ceiling and crystal chandeliers and a view of the Harbour complete the impeccable experience.

And it is really quite unlike any other dimsum restaurants, because the 500-seater Maxim’s Palace has over a hundred varieties of dishes that are all prepared fresh from the kitchen daily. Its series of accolades is also a testament to their consistency in delivering only the finest Canton-style cooking. Wonderful theatrics and satisfying food; it can only be Maxim’s Palace.

Just a note that they do not take in reservations, so be prepared to queue. But we promise you it would be worth the wait.

3/F, City Hall 5-7 Edinburgh Place
Tel: +852 2521 1303
Nearest Station: Central

M&C. DUCK

One of the newest dining concepts by Maxim’s Group is M&C. Duck, which offers a refreshing take to Chinese cuisine and at very reasonable price points. First, the brand is youthful and vibrant, with a modern European-style décor. Nothing too fancifully Chinese, but nothing too unpretentious too. We’d say this is a decent option when you need to treat your date to some good Chinese cuisine.

Second, it offers its signature Barbecued Peking Duck in two options – whole (HK$288) and half (HK$150) duck. Couples and small families usually have problems when it comes to Peking Duck because there would be food wastage for sure, but rejoice, for the half duck option is perfect for sharing even in small groups. Most of the dishes are given a modern twist to surprise your taste buds, and the chefs take pride in the presentation of every dish. We do not really think Chinese food could be sexy, but we take our words back now.

Shop 3319, level 3, Gateway Arcade
Harbour City, 17 Canton Road,
Tsim Sha Tsui
Tel: +852 2347 6898
Daily: 11.30am – 4pm, 6pm – 10.30pm
Nearest Station: Tsim Sha Tsui

URBAN BAKERY WORKS

Sexy. Artsy. Fuss-free. Comfort. Altogether, URBAN Bakery Works presents itself as the it place for all-day casual dining. The concept shop at The Landmark is a stunner, and it promises nothing but a hip and fun experience.

The bakery focuses on croissants, with no less than seven different flavours – like almond, Belgian chocolate, cheddar cheese, and brulee – available every day. URBAN bakery Works’ latest creation, the Ball Law Cowssant, will blow your mind. It is a hybrid of croissant and po luo bao (pineapple bun), and complete with a slab of French butter, this is nothing but sheer indulgence. Warning: one might not be enough!

The cakes are worth a try, too. Check out the decadent options like What The Fudge and See You In Hell. Yes, the names summarise ‘em all. Go ahead and sin; we won’t tell.

Room 322, 3/F The Landmark
12-16 Des Voeux Road Central
Tel: +852 3565 4320
Mon to Fri: 7.30am – 8pm Sat, Sun & PH: 8.30am – 8pm
Nearest Station: Central

SIMPLYLIFE

Among all the different dining concepts that we went to during this trip, simplylife is our favourite place. We fell in love with it, more than what we thought we would. The space is one that have you slow down, relax and breathe in the simple pleasures of life. simplylife, indeed.

With a bakery that produces an amazing range of bread, pastries and cakes, everything is of premium quality, and no additives are added. Interaction with the chefs and servers is encouraged, and the open kitchen concept is quite a show to boast. Patrons can take a few minutes to watch the creaming of a cake, or the cutting of fresh homemade pasta. The display of fresh bakes is so seductive that breakfast has never been better; and it is impossible to order only one.

For lunch and dinner, the kitchen dishes out fresh salads, pastas, burgers and other savoury main courses.

There are 8 branches in Hong Kong, but go to the biggest restaurant at Festival Walk in Kowloon Tong. We can go on and on about why we are in love with the concept, but the best way is for you to include it in your itinerary when you are in Hong Kong.

Shop 30, L2, Festival Walk
80 Tat Chee Avenue, Kowloon Tong
Tel: +852 2777 5168
Daily: 11am – 11pm
Nearest Station: Kowloon Tong

THE SQUARE

The crown jewel under Maxim’s Group, The Square has retained its One Michelin Star for six consecutive years, which is no mean feat given the competitiveness of the dining scene in Hong Kong. Its consistency and commitment to excellence are the key reasons for regulars’ loyalty, and the indulgent experience makes it the perfect choice when you need to throw a feast during a special occasion.

Standout dishes include the signature Steamed Lobster Dumpling, and the Golden Crispy Prawns with Strawberry Sauce, which was specially created for Gwyneth Paltrow when she was in Hong Kong in June 2014.

4/F, Exchange Square II, Central
Tel: +852 2525 1163
Daily: 9am – 4.30pm, 5.30pm – 11.30pm
Nearest Station: Central

MAXIM’S CAKES

Last but most certainly not the least, this is the red signboard that monopolises all MTR stations, and is more often than not our answer to breakfasts and suppers. Maxim’s Cakes is a well-loved bakery that offers fresh selections daily, from buns to cakes to biscuits. And nothing is exorbitantly costly.

This mid-autumn festival, do not forget to pick up a box of traditional baked mooncakes for your family, too! They have some real deal at the mooncake plant that we were so very honoured to have visited and will share more soon, but for now, grab that Chinese delicacy and enjoy it over your favourite Chinese tea while soaking in some moonlight.

For the latest updates, go to www.maxims.com.hk, and like Maxim’s Group on Facebook.

This feature is brought to you by Maxim’s Group.