Famous Hong Kong Wonton Mee Mak’s Noodle is closing its last outlet in Singapore at The Centrepoint on 28 Feb 2021.
Singaporeans love to eat. We really do. In fact, stories of Singaporeans travelling across international borders just for food is extremely common. We, too, live by the motto of “will travel for food”.
And Hong Kong is one of the preferred destinations amongst Singaporeans for the F&B scene in the city is outstanding to say the least. They have amazing trends, sexy places, and food that are nothing short of interesting.
Over the past years, we have seen several openings of successful Hong Kong food establishments right in Singapore; many more to come, because here in Singapore, we are always up for great food.
From Michelin-starred Tim Ho Wan to the famous Tai Cheong Bakery, here are 10 Popular Food Brands From Hong Kong That Have Opened or Are Opening Soon In Singapore.
The long wait is finally over! Hong Kong’s famous Mak’s Noodle has just opened its very first overseas outpost, and it is in Singapore no less!
Fellow discerning foodies will get to enjoy Mak’s Noodle’s signature wanton noodle soup and mouthwatering classic dishes at wallet-friendly prices. Sitting on the ground level of The Centrepoint, Mak’s Noodle in Singapore brings you the familiar authentic taste of Hong Kong with its concise menu of noodles and beef brisket.
If you are still confused by what we are talking about here, Mak’s Noodle is one of the world’s cheapest Michelin-starred eateries. It is well loved by food connoisseurs from all over the world, who return regularly for the restaurant’s legendary wanton noodles.