Lana Cake Shop’s Legacy Will Live On With The Founder’s Son Taking Over

Lana Chocolate Cake

When the founder of Lana Cake Shop, Violet Kwan, announced back in 2016 that she was ready to call it quits, and was offering to handover her pride and joy (her shop) to potential buyers, many Singaporeans were called to attention. Many of whom had grown up eating her iconic Chocolate Fudge Cake, either for birthdays or just because.

In an interview with Straits Times, Mr Jason Kwan (the founder’s son) shared his decision to continue his mother’s legacy. Having left his previous job as a banker, he has been working on revitalising Lana Cake Shop over the past 18 months, breathing new life and improving it slowly from branding to work processes.

Of course, not forgetting perfecting his mother’s timeless Chocolate Fudge Cake recipe.
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Lana Cake Shop’s Owner Is Retiring And Looking For A Successor

Lana Cake Shop

The owner of Lana Cake Shop, Mrs Violet Kwan, is retiring and she is looking for a successor to take over the legendary chocolate cake shop.

This iconic cake shop at Greenwood Avenue has been around since 1975, and there is a reason why it has remained immensely popular for so many decades. Moist and extremely chocolatey, you will never look at chocolate cakes the same way again once you have tried Lana Chocolate Cake.

And it is such a shame that we might never get to taste it again (unless the right successor is found).

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