Song Gye Ok, South Korea’s first and most famous restaurant specialising in grilled chicken barbecue restaurant is opening its first outlet in Singapore on 5 June.

We first dined at Song Gye Ok in 2023 and we were blown away by our dining experience there. Most KBBQ restaurants usually serve beef or pork and this was the first time we had chicken at Song Kye Ok—a popular Korean chicken barbecue restaurant with several outlets in Seoul.

Song Gye Ok is known for their Assorted Grilled Chicken Platter.

Featuring six uncommon chicken cuts—boneless neck fillet, gizzard, heart, breast softbone, thigh, and tenders—each piece is expertly grilled to juicy, smoky perfection. This signature selection takes diners on a unique flavour and texture journey, offering a taste of Seoul with every bite. Served with specially paired sauces for the full experience, just like how it’s done at the original outlet in Korea.

If you are not a fan of the innards, you can order from the a la carte menu and chose the parts that you prefer.

That’s not all. You can also enjoy three of MODU’s signature dishes–Perilla Seed, Collagen, and Hangover Samgyetang–all at Song Gye Ok. And on top of that, you can also try the Truffle Samgyetang which is an exclusive dish at Song Gye Ok Singapore.

Mark our words, there is going to be a long queue at Song Gye Ok during the first few months for sure. Try your luck to get a table before everyone else. Song Gye Ok

Song Gye Ok
113 Telok Ayer Street, Singapore 068582
11.30am – 3pm, 5pm – 10pm
Tel: +65 8088 3850 (Whatsapp)

Popular Korean BBQ restaurant, O.BBa BBQ & Jjajang has opened a new outlet in Serangoon Gardens.

Taking over the former unit vacated by 88 Seoul BBQ, O.BBa BBQ & Jjajang is the newest restaurant to open in the Serangoon Gardens enclave.

If you love Korean BBQ, you definitely need to check out O.BBa BBQ & Jjajang which is extremely popular and there’s always a long queue at their outlets in Tanjong Pagar.

Photo credit: O.BBa BBQ & Jjajang

For those of you who are new to O.BBa BBQ & Jjajang, go for their BBQ sets which comprise a good selection of meat and Korean stew.

On the menu you will find iberico pork, marinated galbi, sliced pork belly as well as the popular cuts for Korean BBQ. Apart from BBQ meat, they also have a huge selection of Korean dishes such as Korean stews, pancakes and noodles.

The new O.BBa BBQ & Jjajang outlet in Serangoon Gardens is a franchise and not by the original owner. You can also find O.BBa BBQ & Jjajang at other locations including three units in Tanjong Pagar as well as their original outlet n Bukit Timah along Cheong Chin Nam Rd opposite Beauty World.

O.BBa BBQ & Jjajang
68 Serangoon Garden Way
Singapore 555964

One of the most affordable Korean BBQ buffet restaurants in Singapore, K.COOK Korean BBQ Buffet is opening a new outlet at Woodleigh Mall.

Established in 2014, K.COOK Korean BBQ Buffet at Orchard Central is the go-to Korean BBQ buffet restaurant for many people who want an affordable Korean BBQ buffet without breaking the bank.

K.COOK Korean BBQ Buffet had another outlet at Westgate previously but it closed back in 2019.

The Korean BBQ buffet lunch starts from S$16.90++ while the buffet dinner is S$26.90++ during dinner.

During dinner, you can find a selection of meats like marinated pork collar, chicken, pork belly, spicy pork belly, bacon pork collar, marinated beef short rib, beef bulgogi, beef plate eye and marinated beef ribeye, while lunch has considerately lesser beef options.

It goes without saying that the quality and variety of meat are not the best, but there’s really nothing to pick on when the prices are so affordable.

K.COOK Korean BBQ Buffet
11 Bidadari Park Drive, Mall
#02-49/50 The Woodleigh, Singapore 367803

Established in 1965, Kelim Dakdoritang is a famous Korean spicy chicken hotpot chain with more than 50 outlets in South Korea and it has opened its first outlet in Singapore at Serangoon Gardens.

The speciality spicy chicken stew restaurant is brought in to Singapore by Lee Seongmin is the son of Kelim Dakdoritang’s founder.

Dakdoritang, or Korean spicy chicken stew, is a traditional Korean dish made by boiling chunks of chicken with potatoes, rice cakes vegetables, spices and gochujang. What makes Kelim Dakdoritang’s rendition different is the additional of a copious amount of chopped garlic and leek.

Kelim Dakdoritang serves their Korean spicy chicken stew in the form of a hotpot and you can choose to add on more toppings including rice cake, sausage, mushrooms, and quail eggs.

The Korean spicy chicken stew was actually not as spicy as it looked; it had the right amount of spice with a strong garlicky taste.

For carbs, you can choose from Kalguksu (Korean knife cut noodles), Udon, or Ramyeon.

End your meal with their Fried Rice (S$8), a typical Korean ‘dessert’. The staff will fry rice, seaweed, sesame oil, and kimchi with the remaining stew in the hotpot at your table.

This is definitely not the place to go on a first date. But if you love spicy Korean stews, check out Kelim Dakdoritang the next time you are in Serangoon Gardens.

Kelim Dakdoritang
14B Kensington Park Rd
Singapore 557265
Tel: +65 6241 4241

Tanjong Pagar—also known as Korea Town in Singapore—has no lack of Korean restaurants and you may be lost on where to start.

But if you are looking at an all-you-can-eat buffet option for K-BBQ, then Sin Manbok is one to go to. At S$29++per pax, you get unlimited portions of meat, two pieces of Korean fried chicken (for each diner) in your preferred flavour, a Korean stew to share, a side of tteokbokki and ramyeon, and another side of Korean pancake. Do note that the buffet option is only available during lunch.

At just S$29++ per person for lunch, you get quite a spread and despite the portions being relatively small, we were actually very stuffed from eating a bit of everything that is included in the buffet.

For the lunch buffet, you get unlimited portions of meat, two pieces of Korean fried chicken in your preferred flavour, a stew to share, a side of tteokbokki and ramyeon, and another side of Korean pancake. What did we say about being full from eating a bit of everything?

On the unlimited meat menu, there are marinated chicken, beef brisket, sliced pork belly and marinated pork short ribs.

Out of the four meat options, our favourite was the thinly sliced 2mm Pork Belly.

Each diner gets 2 pieces of Korean fried chicken and you can choose from seasoned chicken, soy chicken, fried chicken or a mixture of seasoned and soy chicken.

The restaurant will portion the stew according to the number of diners. We had the Kimchi Jjigae and it was full of flavours and very addictive.

Stir-fried tteokbokki with ramyeon.

Sin Manbok Korean BBQ Buffet
81 Tanjong Pagar Rd, Singapore 088502
Tel: +65 6221 7030

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Known for serving affordable and authentic Korean dishes, Ajumma’s Korean Restaurant has closed down its original outlet at The Cathay recently and it has officially opened its new location at Bukit Panjang Plaza on 21 Dec 2021.

Ajumma’s is a casual Korean eatery where you can get Korea homestyle cooking minus the frills (and service charge).

Most of the dishes on Ajumma’s menu are affordably priced under S$10 and they include options such as Chicken Bulgogi, Bibimbap, Spicy Ramyeon, and House-Smoked Mackerel.

The Beef Bulgogi (S$10.50) set comes with plump white rice and an assortment of small side dishes. The marinated grilled beef was juicy and savoury, best eaten with rice to balance the saltiness.

The Kimchi Ramyeon (S$8.90+) has a generous portion of noodles, meat, tofu and vegetables.

The opening of Ajumma’s Korean Restaurant at Bukit Panjang Plaza is definitely great news for those who are staying in the west of Singapore.

Ajumma’s Korean Restaurant
1 Jelebu Road
#03-10A Bukit Panjang Plaza
Singapore 677743

Walking down Craig Road in Tanjong Pagar, it would be easy to miss the unassuming Kko Chi Bar, a Korean BBQ skewer restaurant. It took us quite awhile to find the restaurant as it was tucked away in a corner with a signboard featuring only Korean words. However, our little adventure to Kko Chi Bar was just so worth it.

The restaurant is run by a Korean owner who spent most of his early life in China, hence the menu has a very distinct Chinese influence. Each table has an interesting auto-rotating BBQ machine where you can simply place the skewers on and the machine rolls each skewer periodically to ensure that the meats and vegetables are cooked evenly.

The menu is pretty straightforward with a huge variety of skewers and other classic Korean dishes that you would find at any Korean restaurant. You can either pick from the a la carte menu or go for the value-for-money skewer sets.

The Set A (2 pax, S$45) is a great choice for those dining in a pair as it features a whopping 24 skewers that you can enjoy. The set includes–Chicken Skewers, Marbled Beef Skewers, Lamb Skewers, Sliced Lamb Chop Skewers, Pork Belly Skewers, Pork Belly with Enoki Mushroom, Shishamo Skewers, Grilled Mushroom Skewers, Garlic Moss Skewers and Mushroom Skewers.

Each set comes with banchan such as Kimchi and white rice to complement the skewers. You will also be served 2 condiments, a non-spicy dry dip and a sweet and spicy Korean-style chilli sauce. Each skewer was delicious but the spicy Lamb Skewers were a stand-out.

The lamb is dry-rubbed with Szechuan-style spices that reminded us of good ol’ Ma La Xiang Guo. The gaminess of the lamb is rid completely as the spices complement the juicy meat outstandingly well.

Kko Chi Bar
10 Craig Rd
Singapore 089670
Tel: +65 9730 4433
Daily: 6pm to 3pm
Nearest Station: Tanjong Pagar

If you are craving for authentic Korean food after having binge-watched a whole series of K-dramas, Cho-won Garden Korean Restaurant might just be the perfect place to head to.

Situated just a 3-minute walk away from Tanjong Pagar MRT station along Peck Seah Street, Cho-won Garden Korean Restaurant offers some of the best Korean cuisines in Singapore. They serve a tantalising collection of Korean fare, ranging from barbecue meats to stews and Korean fried chicken.

The spacious interior of Cho-won Garden Korean Restaurant makes it the perfect place for a casual meal with family and friends or even group gatherings. This Korean restaurant is well-furnished and has a homely feel, atop the authentic taste of their Korean cuisine. It is no wonder that this place is frequented by many Koreans!

In addition, Cho-won Garden Korean Restaurant has several private dining rooms fit for small private functions.

JAEYUL-BOSAM WRAPPED KIMCHI WITH PORK

Cho-won Garden Korean Restaurant boasts this dish as their signature dish and there is no doubt why. Use the lettuce to wrap the pork belly as well as the kimchi which had fresh oysters hidden beneath it—the taste of each component complemented each other, making this dish pleasantly balanced.

SPICY SAUSAGE STEW

No Korean dining experience will ever be truly completed without army stew. The Spicy Sausage Stew (S$38 / S$48) that we had was absolutely delicious—the savoury yet slightly tangy broth definitely did not disappoint, although it was milder than those that you’d usually get elsewhere.

Indeed, it is hard to go wrong with army stew—we would gladly finish this huge portion of army stew at Cho-won Garden Korean Restaurant!

ASSORTMENT OF AUTHENTIC KOREAN DISHES

One would be glad to hear that the menu at Cho-won Garden Korean Restaurant is as extensive as it can get. Take your pick from their wide array of options, including Korean Fried Chicken (S$20 for half, S$36 for whole), Korean Seafood Pancake (S$19) and Beef Bulgogi Bibimbap!

If you are with a group of friends, opt for their sharing portions for their Korean BBQ and barbeque your own meats to get the full Korean dining experience! Their Seasoned Prime Rib (S$33) should not be missed!

Cho-won Garden Korean Restaurant may not be the most affordable Korean restaurant you can find in Singapore, but rest assured that they definitely do not compromise on the quality of their food. Given the authenticity and quality of their food, Cho-won Garden Korean Restaurant is definitely worth a try.

Cho-won Garden Korean Restaurant
2, Peck Seah Street
Singapore 079305
Tel: +65 6225 1317
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

Bringing you the authentic tastes of Korea in a posh setting is Kimchi Korean restaurant, a diner situated in Suntec City Convention Tower. This restaurant was highly raved about a few years back for their “handsome Korean boss who looked like a celebrity”, Haden Hee, who worked as a part-time model and actor.

That aside, Kimchi Korean Restaurant is well-known for their reasonably priced Korean cuisine in a refined setting. With their kitchen being manned by 100% South Korean chefs, the food at Kimchi Korean Restaurant is as authentic as it can get.

Here’s everything we loved about Kimchi Korean Restaurant, which includes free-flow side dishes with every meal.

ENJOY KOREAN CUISINE IN STYLE

Walk past this Korean restaurant at Suntec City Convention Tower and you’d definitely get a whiff of their alluring kimchi broth. Just the smell of it will kick up some Korean food cravings and tempt you to walk in for a meal.

Dine in style in this classy Korean restaurant—the spacious, elegant restaurant is a perfect setting for catch-ups with your buddies or a family meal!

CLASSIC KOREAN BEEF BULGOGI BIBIMBAP

We just had to order the classic—Korean Beef Bulgogi Bibimbap (S$15.90). The thinly sliced beef was flavorful and well-marinated. Served in a sizzling hot stone bowl, this bowl of beef bulgogi bibimbap is well complemented with fresh, crunchy vegetables and a kick-ass Korean chilli paste.

KIMCHI DAE-JI KALBI JJIM

If you are in a group, we suggest you opt for one of their Kimchi Jjim for sharing. Although served with only 2 bowls of rice, one serving of this Kimchi stew will be good to share amongst a group of 3-4 pax!

We dug into this portion of Slow-cooked Pork Ribs with Braised Kimchi (S$49.90) and there was a chock full of ingredients in there, and it includes slow-cooked pork ribs, kimchi, enoki mushroom, and wild rocket salad.

Served with a side of Korean ramyeon, this is a definitely tummy-filler and a very hearty one at that!

SAMGYETANG

Their soups, Ginseng Chicken Soup in particular, tasted so comforting that it felt like home. This unassuming bowl of Ginseng Chicken Soup (S$17.90) features half a spring chicken, complemented with jujube red dates and gingko nuts that attributes to the subtle nutty flavours of the ginseng soup.

Peel off some of that tender chicken and dip it into the side serving of salt and pepper mix for a greater flavour kick.

CRISPY POTATO CHEESE PANCAKE

Their Crispy Potato Cheese Pancake (S$13.90) is a good option if you are looking for a side to share. Topped with a fried egg and parmesan cheese, this savoury dish is simple but very tasty.

Look forward to many other side dishes that you can enjoy too. This includes their Traditional Korean Kimchi Pancake (S$13.90), Korean Seafood and Spring Onion Pancake (S$14.90), Kimchi Cheese Egg Pancake (S$14.90) and many more.

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Kimchi Korean Restaurant
3 Temasek Boulevard #02-387
Suntec City Convention Tower
Singapore 038983
Tel: +65 6337 7811
Mondays to Fridays: 11am – 3pm, 5pm – 10pm
Weekends: 11am – 10pm
Nearest Station: Esplanade

When it comes to barbecued meat, the Koreans do it best. Nothing beats a satisfying Korean barbecue meal—think an extensive selection of meats (pork, beef, chicken and even lamb) and seafood placed over a burning barbecue grill accompanied with banchan (side dishes) and the freshest vegetables to wrap your meats up.

Sweet, savoury and spicy marinated meats is best enjoyed with an ice-cold bottle of Korean beer or soju in hand. Yes, happiness can be that simple.

Here are 8 Best Korean Barbecue Restaurants In Singapore To Satisfy Your Inner Carnivore.

#1 DAESSIKSIN KOREAN BBQ BUFFET

DaeSsiksin is an all-you-can-eat Korean grill barbecue restaurant offering different types of signature marinated meats, fresh kimchi and a range of Korean cooked delicacies.

This affordable Korean joint is great for casual dining with your buddies and family. Prices start as low as S$14.90++ for their lunch buffet.

112 Thomson Road
Singapore 307596
Mon to Thu: 11.30am – 4.30pm, 5.30am – 11pm
Fri: 11.30am – 4.30pm, 5.30pm – 11.30pm
Sat: 11.30am – 10.30pm
Sun: 11.30am – 10pm
Nearest Station: Novena

#2 DON DAE BAK RESTAURANT

What makes Don Dae Bak Korean BBQ better than the rest is that the restaurant uses a charcoal grill instead of the usual gasoline grill which infuses a deep charred flavour in the meats.

Although there is no premium wagyu here, what you will get instead is a very decent selection of meats such as marinated beef, beef brisket, pork belly, spicy pork belly, marinated chicken and lots more!

35 Kreta Ayer Road
Singapore 089000
Tel: +65 6226 1727
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Sun: Closed
Nearest Station: Outram Park

#3 EIGHT KOREAN BBQ

The folks at Eight Korean BBQ pride themselves on their extensive knowledge of meats and they serve only exquisite cuts from premium varieties of beef and pork.

In true Korean style, you can have your meats seared plain, coated in marinade, or served in a nourishing stew.

6 Eu Tong Sen St, 02-79/90
Singapore 059817
Tel: +65 8692 1188
Mon to Fri: 11.30am – 2.30pm, 5.30am – 10.30pm
Sat & Sun: 11.30am – 10.30pm
Nearest Station: Clarke Quay

#4 I’M KIM JUNIOR

Following the success of ‘I’m Kim’, I’m Kim Junior at *SCAPE has a menu that features new items such as Korean Army Stew.

As for their barbecue, you can look forward to a pretty insane spread from a myriad of meats and seafood to bacon-wrapped enoki mushrooms which is a surefire hit among the little ones.

2 Orchard Link
#03-01 *Scape
Singapore 237978
Tel: +65 6634 0420
Daily: 11.30pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Somerset

#5 K.COOK KOREAN BBQ BUFFET

For a good Korean BBQ buffet restaurant in town, head to K.Cook. There are both indoor and outdoor seatings, and the latter enhances your dining experience with its spacious seating arrangement and large ceiling fans.

Over at K.Cook, you get a range of side dishes such as chicken wings, Korean pancakes and more—on top of regular porks and beef cuts.

181 Orchard Road
#07-01 Orchard Central
Singapore 238896
Tel: +65 6884 7282
Mon to Thu: 11.30am – 3pm, 5.30pm – 10pm
Fri: 11.30am – 3pm, 5pm – 10pm
Sat & Sun: 11.30am – 10pm
Nearest Station: Dhoby Ghaut

#6 SSIKKEK KOREAN GRILL BBQ BUFFET

There are a few Ssikkek outlets in Singapore, and the popularity of each outlet leaves one little to wonder—it is really a simple and fuss-free Korean barbecue joint for casual feasting.

While Ssikkek doesn’t have top quality meats such as wagyu, it makes up for it with its competitive pricing and lively atmosphere.

101 Thomson Road, #B1-14/15/16
United Square Shopping Mall
Singapore 307591
Tel: +65 6254 8123
Daily: 11.30am – 10.30pm
Nearest Station: Novena

#7 SUPERSTAR K

Superstar K specialises in using a charcoal grill and the authentic dining experience explains its popularity among Singaporeans and tourists alike.

Side dishes are not overly ambitious, unlike many other Korean eateries. Our personal favourites to order here include the beef short rib and pork belly. Night owls will be interested to know that they open until 4am daily.

75 Tanjong Pagar Road
Singapore 088496
Tel: +65 6224 0504
Daily: 11.30am – 3pm, 5.30pm – 4am
Nearest Station: Tanjong Pagar

#8 WANG DAE BAK RESTAURANT

Wang Dae Bak Korean BBQ Restaurant is one of the most well-known Korean BBQ restaurants in Singapore for serving up high-quality BBQ dishes at affordable prices. They use charcoal barbecue grills which sets them apart from many other Korean BBQ establishments.

Enjoy free-flow of fluffy egg poured around the side of the barbecue pan. The meats are always creamy with the right amount of fats, too!

98 Amoy Street
Singapore 069918
Tel: +65 6226 0450
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 10.30pm
Sun: Closed
Nearest Station: Chinatown

Fans of Korean food would know that Tanjong Pagar is home to many authentic Korean restaurants and popular Korean barbecue joints. The latest addition to Tras Street is Daegweol, a new Korean restaurant that opened discreetly in August.

Those who enjoy hearty, traditional Korean dishes will find Daegweol right up their alley—their straightforward menu focuses on Korean delicacies such as Galbi-Tang (beef short ribs soup) and Suyuk (pork belly).

Daegweol also offers affordable lunch sets starting from S$16++. As the restaurant is currently still in soft launch, diners can expect an updated menu in coming months.

Taking over the premise of the now-defunct May May, Daegweol has a similar refined interior which boasts polished marble tables and a sleek counter bar right at the back of the hall.

The modern restaurant’s soft ambient lighting, crawling greens and wooden furnishing help to create a warm and welcoming atmosphere that is perfect for business lunches with clients, a romantic date with your significant other and even a gathering with large groups of friends.

We dropped by for their weekday lunch sets and the first thing that caught our eye was the Galbi-Tang (lunch – S$18++, dinner – S$26). For those who are not familiar with Korean cuisine, Galbi-Tang is beef short-rib soup and it is a favourite among Koreans.

The intense beef flavours from Daegweol’s Galbi-Tang is a result of simmering beef short-ribs for a total of six hours before they are served to diners. We pulled the tender meat off the bone easily and sang praises of its robust flavours. Other ingredients you can find in the soup are radish, leeks, glass noodles and stripped slice eggs.

Their Suyuk with Rice Set (lunch – S$16++, dinner – S$24++) came with six pieces of boiled pork, pork soup, healthy multigrain rice and fresh lettuce. The chewy boiled pork slices may be too tough for some but we felt that it went well in a wrap with seasoned bean paste. Wash it all down with refreshing light pork broth.

All main dishes come with free-flow ban chan such as kimchi, fried anchovies, tamagoyaki amongst others. We ordered a few rounds of the tamagoyaki which had bits of crunchy carrot for extra textures.

Apart from what we tried, the menu currently has three other main dishes—Suyuk, DweaJi-GukBap (pork bone soup) and NaeJang-GukBap (stuffed pork organ rolls). If you are up for some desserts, Daegweol has a range of bingsu, Green Teaffogato and Hotteok.

Daegweol
65 Tras Street
Singapore 079004
Tel: +65 6222 1828
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Sun: Closed
Nearest Station: Tanjong Pagar

]]> https://www.ladyironchef.com/2017/11/daegweol-singapore/feed/ 2 https://www.ladyironchef.com/2017/08/yoogane-singapore/ https://www.ladyironchef.com/2017/08/yoogane-singapore/#comments Fri, 25 Aug 2017 03:00:03 +0000 ladyironchef http://www.ladyironchef.com/?p=142093 Continue reading →]]>

Yoogane Singapore is one of the most popular chicken galbi restaurants in South Korea. Having been established in Busan, South Korea nearly 3 decades ago with over 130 outlets, there is no doubt that this is a restaurant worth visiting for authentic Korean food that is both delicious and comforting.

For the uninitiated, chicken galbi is a tasty and spicy pan-fried dish comprising marinated chicken, fresh assorted vegetables, and tteokbokki (Korean rice cake). Simple in preparation, this iconic cold-weather staple is a must-try for all—spring, summer, autumn, winter alike.

Aside from their highly acclaimed chicken galbi, Yoogane in Singapore also features a myriad of stellar dishes such as Army Stew, Dosirak, and newly launched Korean-style fried chicken that features three lip-smacking flavours.

For the true taste of Korea without actually being there, head down to Yoogane Singapore today! And now through September 2017, quote ‘ladyironchef’ when placing your orders to enjoy a 15% discount off your entire bill.

There are a total of five Yoogane outlets in Singapore right now—more to come, of course.

The ambience in Tampines Mall, in particular, is modern, with the use of wood adding a subtle rustic feel. It features an open concept that is both welcoming and comfortable—an ideal setting for communal dining.

There is also a salad bar that guests can indulge in either prior to their meal as a starter or during as an accompaniment.

A meal at Yoogane is not complete without an order of their highly acclaimed Chicken Galbi, but if like us, you prefer having variety, then their Seafood and Chicken Galbi (S$52.90 for 2-3pax & S$59.90 for 3-4pax) is the way to go! We’d do this combo again and again.

Be spoiled for choice with this glorious medley that comprises tender chicken meat, baby octopus, squids, prawns and mussels all beautifully melded together in their unique spicy sauce marinade. Stir it up and enjoy them piping hot!

New on Yoogane’s menu is the Korean fried chicken that comes in 3 different flavours—Galbi, Honey Citron and Bulgogi.

Yoogane’s chicken wings are marinated for a minimum of 12 hours to ensure that the flavour penetrates deep into the meat and is then coated with a light home-made batter. The end result is perfectly deep-fried chicken that is crunchy, juicy, fresh and flavourful—as authentic as Korean-style fried chicken gets.

An alternative to consider should you wish to elevate your fried chicken experience is to opt for the Fried Chicken Cheese Pool (S$13.90 for 6 pieces)—which is essentially three of the aforementioned flavours served atop a pool of warm, melty cheese filled with sweet corn for an added crunch.

Using a unique blend of sauces and seasoning, Mr Spicy or the Galbi Chicken Platter (S$10.90 for 6 pieces) features Yoogane’s signature Galbi sauce that is spicy, savoury and sweet. If you fancy a good kick out of your chicken then this is one to get.

The Zesty Boss or Honey Citron Chicken Platter (S$10.90 for 6 pieces) is a non-spicy option that is perfect for children or people who do not particularly fancy spicy food in general.

Hand-brushed with their homemade honey citron recipe, be prepared to be blown away by the zest and tanginess from the citron and well-balanced sweetness from the honey. The melted cheese adds a nice savouriness to the dish which balances out the sweetness really well.

Among the three options, we were most impressed by Sweet Chick or Bulgogi Chicken Platter (S$10.90 for 6 pieces). It features a specially crafted Bulgogi sauce that is rich and aromatic, encompassing strong flavours of soy and sesame. A simple concoction, yet the balance between sweet and savoury was struck beautifully.

Another of Yoogane’s more popular option for communal dining is the Army Stew (S$49.90) which delves away slightly from how it is traditionally done with the addition of succulent crab sticks and cheese-oozing chicken meatballs.

The taste of this everyday Korean comfort food is elevated with the addition of their signature chicken galbi, surrounded by a ring of mouth-watering melted cheese with mushroom and corn which did well to inject an element of crunch and savouriness.

Amidst all the spicy foods going around the table, a good dish to tune it down a notch is the Naengmyeon or cold noodles (S$11.90).

Chewy, slippery buckwheat noodles are served with a chilled broth flavoured with vinegar and mustard. Mix the runny yolk from the egg over the vegetables for a richer mouthful. Overall, this dish was refreshing and a great palate cleanser to have to round off the spicy meal.

The Seafood Pancake has generous portions of seafood. The sauce that comes with it is not too salty and complements the pancake really well. This is a good and hearty side, more appropriate for sharing as it can get rather filling after awhile.

Another popular item here at Yoogane is the Dosirak (something like a bento box) that features 3 different types of meat—Chicken Bulgogi (S$12.90), Beef Bulgogi (S$13.90) and Chicken Galbi (S$12.90).

Each lunchbox comes served with either one of the meat choices, crispy chicken luncheon, a sunny side-up and more Korean side dishes. With so many ingredients packed into a small rectangular tin, this is a bento on steroids. It is perfect as a meal on-the-go if you do not have the luxury of time for a proper sit-down lunch.

With so many options available at Yoogane Singapore, lovers of Korean food fare are truly spoiled for choice. And as if this stellar line up of dishes is not enticing enough, a new Christmas dish is currently in the works, so stay tuned!

Meanwhile, for all of you lovely readers of ladyironchef, enjoy an exclusive 15% discount off your entire bill (except lunch sets) when you quote ‘ladyironchef’ when placing your orders. You are also required to like Yoogane Singapore on Facebook to qualify for the discount.

Do note that this discount is only valid from Mondays to Fridays, exclusive of PHs. The discount is valid from now until 30 Sep 2017.

Yoogane Singapore
4 Tampines Central 5,
Singapore 529510
Tel: +65 6544 1098
Daily: 11.30am – 10pm
Nearest Station: Tampines

This post is brought to you by Yoogane Singapore. 

Delicious as the food may be, many Korean restaurants in Singapore are not exactly affordable for students or even working adults who are on a budget. A meal at an established Korean restaurant can easily set us back at S$25 or more per person.

We then set forth with a mission in search of affordable, no-frills Korean eateries in Singapore where we can satisfy our Korean food cravings without breaking the bank. In this guide, you will find a list of Korean eateries featuring mains that are mostly below S$10.

Manny deuseyo!

#1 AJUMMA’S

This casual Korean eatery in the Dhoby Ghaut area is where you can get Korea homestyle cooking. Hidden at The Cathay’s basement, diners can find many classic Korean main dishes that are below S$10.

Try different dishes such as the Beef Bulgogi (S$8.90+) set and Kimchi Ramyeon (S$8.90+). Both are delicious to boot!

2 Handy Road
#B1-23 The Cathay
Singapore 229233
Tel: +65 9780 3772
Daily: 11.30am – 9.30pm
Nearest Station: Dhoby Ghaut

#2 KIM DAE MUN

Situated in Concorde hotel, Kim Dae Mun is one of the better known casual Korean eateries in Singapore. As portions are generous and prices are kept low, this has seen an increase in their customers in recent months. You can satisfy your Korean cravings for less than S$10 here!

Their menu includes Fried Saba Fish Set (S$6.50), Tender Beef Sliced Set (S$8) and Spicy Pork Sliced Set (S$7).

100 Orchard Road
#01-03 Concorde Hotel
Singapore 238840
Tel: +65 9112 5910
Tue to Sun: 11am – 8.30pm
Nearest Station: Somerset

#3 MANNA KOREAN

From the same people behind Manna Korean Restaurant in Telok Ayer, Manna Korean in Takashimaya Food Hall is a kiosk that serves decent Korean food under S$10. Its convenient location in town and wallet-friendly prices are two reasons why you should be dropping by the stall when you happen to be around the area.

Diners are spoilt for choice among BBQ, Noodles, Rice or Soup options. You can even do a twin combo such as Saba and BBQ for S$12.80.

391 Orchard Road
B2 Takashimaya Food Hall
Singapore 238872
Nearest Station: Orchard

#4 MING JIA KOREAN FOOD

Ming Jia Korean Food is a Korean cuisine eatery run by a middle aged Korean lady, so you know that the food is as authentic as it can get. Free side dishes are given while you wait for your food to be served.

Go ahead and have a taste of their Yung Yang Dolsut Bibimbap (S$13.90+) and Kimchi Sundubu (S$13.90+).

1 Jalan Anak Bukit
#B1-55 Bukit Timah Plaza
Singapore 588996
Tel: +65 6469 5123
Daily: 12pm – 4pm, 6pm – 9pm
Nearest Station: Beauty World

#5 SU SUPERSTAR

With 12 varieties of Korean ramyeon that are priced below S$10, it is no wonder why the Korean eatery is mostly packed during lunch and dinner hours. Diners get complimentary iced tea which they have to collect at the side.

While we wouldn’t go as far to say that the food here is outstanding, it is what we would expect for its price.

2 Orchard Link
#02-18/18A/28 *SCAPE
Singapore 237978
Daily: 10.30am – 10.30pm
Nearest Station: Somerset

#6 SUNNY KOREAN RESTAURANT

Located in West Coast Plaza, an outlet mall which is a few bus stops away from Clementi MRT Station, Sunny Korean Cuisine offers economical Korean classic dishes and several Japanese options below S$10.

Bibimbap (S$5.50) is a good deal as the portion is sizeable. Served warm from the kitchen, we thoroughly enjoyed the dish which came with well-marinated chicken, fresh crunchy vegetables, fried egg, kimchi and moist rice.

154 West Coast Road
#B1-08, West Coast Plaza
Singapore 127371
Tel: +65 9199 2170
Daily: 10am – 10pm
Nearest Station: Clementi

Read: 9 Korean BBQ Restaurants in Singapore #FoodForTheSeoul.

Tucked away in Sunset Way’s enclave of cafes, eateries and restaurants is Hoho Korean Restaurant, an under-the-radar family eatery in Singapore that serves pretty decent Korean cuisine.

Can we interest you with their value-for-money set lunch and the array of banchan?

From the ever popular Jjajangmyeon to Cheese-Buldak (Fire Chicken with Cheese), honest yet tantalising Korean dishes await you at Hoho Korean Restaurant.

For those who like sharing but still seek a value-for-money meal, opt for Hoho Korean Restaurant’s lunch set menu (S$19) that comprises a BBQ meat, soup and rice. Choose from the Hot Plate Chicken, Hot Plate Pork or Hot Plate Beef for your BBQ meat and Kimchi Jjigae, Doenjang Jjigae or SoonTofu for your soup.

This set menu also comes with complimentary banchan, a collection of small Korean side dishes we cannot do without.

The Hot Plate Pork features pan-fried pork with red pepper sauce and vegetables. The meat was tender, juicy and bursting with flavour. 

We paired our lunch set menu with the SoonTofu Soup, a spicy tofu soup with seafood. The generous portions of seafood and tofu in the soup kept us happy, whilst also being a great accompaniment to the Hot Plate Pork.

One of the signature dishes at Hoho Korean Restaurant is the Haemul-Pajeon (S$19), a green onion pancake with seafood. Often, Pajeon is either too thick or floury and thus it was a pleasant surprise to discover that the Haemul-Pajeon was crispy and delicious.

Visit Hoho Korean Restaurant if you are looking for a casual Korean eatery to satisfy your Korean food cravings.

Hoho Korean Restaurant
Blk 106 Clementi Street 12, #01-58/60,
Singapore 120106
Tel: +65 6250 3908
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Clementi

Located in West Coast Plaza, an outlet mall which is a few bus stops away from Clementi MRT Station, Sunny Korean Cuisine offers cheap Korean classic dishes below S$10.

As Sunny Korean Cuisine is a self-service eatery, diners are required to place their order with the staff at the counter or through the e-kiosk. Besides that, food and beverages are to be collected on your own as well. There is also a bucket filled with ice just beside the food collection counter should you need any for your drinks.

While service is not a priority here, food is served efficiently and we waited no more than 10 minutes for our orders to be ready.

We felt that their Bibimbap (S$5.50) is a good deal as the portion is sizeable. Served warm from the kitchen, we thoroughly enjoyed the dish which came with well-marinated chicken, fresh crunchy vegetables, fried egg, kimchi and moist rice. So good!

Every order of a Bibimbap comes with a small bowl of miso soup.

On the other hand, we had mixed feelings about the Hot Plate Beef Set (S$6.50). While the aromatic beef slices are tender and juicy, the amount of oil used made it impossible for us to finish the dish without rice.

Their hot plate sets come with a small serving of banchan and miso soup. We had to add S$1 for a bowl of rice.

Other Korean dishes you can enjoy at the eatery include Hot Plate Saba Fish Set (S$6), Kimchi Soup (S$5.50) and Kimchi Beef Ramen (S$5.50).

Sunny Korean Cuisine
154 West Coast Road
#B1-08, West Coast Plaza
Singapore 127371
Tel: +65 9199 2170
Daily: 10am – 10pm
Nearest Station: Clementi

One casual Korean eatery in the Dhoby Ghaut area where you can get Korea homestyle  cooking minus the frills (and service charge) is Ajumma’s.

Hidden at a corner of The Cathay’s basement, we got to know of this place by word-of-mouth recommendations. Diners can find many classic Korean main dishes that are below S$10. Have a meal here before or after a movie or pop by during your lunch break.

Beef Bulgogi (S$8.90+) set comes with plump white rice and an assortment of small side dishes served in plastic containers. The marinated grilled beef was juicy and savoury, best eaten with rice to balance the saltiness.

If you are looking for something simple and comforting, this is what you will get with Ajumma’s Beef Bulgogi.

Our next dish was Kimchi Ramyeon (S$8.90+) which also came with the same side dishes. Hearty eaters will delight in its generous portion of noodles, meat, tofu and vegetables. We found ourselves slurping away the rich kimchi broth which was not too spicy for our taste buds.

Other star dishes to try out at Ajumma’s are Cpicy Chicken Bulgogi (S$8.90+), Grilled Norwegian Mackerel (S$8.50+), Bibimbap (S$11.90+), Oxtail Beef Ramyeon (S$7.90+) and more.

Ajumma’s 
2 Handy Road
#B1-23, The Cathay
Singapore 229233
Tel: +65 9780 3772
Daily: 11.30am – 9.30pm
Nearest Station: Dhoby Ghaut

Su Superstar Korean Cuisine is a casual Korean eatery in *SCAPE that is popular among students and youngsters who hang around the area.

With 12 varieties of Korean ramyeon that are priced below S$10, it is no wonder why the Korean eatery is mostly packed during lunch and dinner hours. If you are looking for a quick Korean fix without burning a hole in your pocket, give Su Superstar Korean Cuisine a try.

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The first thing you will notice is the spacious seating environment where long tables are joined together. This arrangement makes communal dining easy for both small or large groups.

As Su Superstar Korean Cuisine runs a semi self-service concept, diners have to collect their own utensils and complimentary iced tea which are placed at the side of the shop.

Among the myriad of choices we had, we decided to try out their Seafood Ramyeon (S$8.80+). It is a comforting dish that came piping hot within ten minutes of waiting time. While we wouldn’t go as far to say that the food here is outstanding, it is what we would expect for its price.

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Alternatively, you can also have a taste of other ramyeon dishes such as Chicken (S$6.80+), Kimchi (S$6.80+) and Fish Cake (S$8.80+).

Those who like cold noodles are not forgotten either—choose between the Cold Soup (S$7.40+) and Cold Dry (S$7.40+).

In addition, you can add more toppings to make your ramyeon much more satisfying. Options include minced meat (S$1.50 – S$2.80), Cheese (S$2) and Tofu (S$1.50).

Su Superstar Korean Cuisine
2 Orchard Link
#02-18/18A/28 *SCAPE
Singapore 237978
Daily: 10.30am – 10.30pm
Nearest Station: Somerset

Seoul Jjimdak is our go-to Korean restaurant in Singapore for Budae Jjigae and authentic Chicken Jjjimdak. One visit is not enough, and so, we’ve made multiple visits to this humble eatery at City Square Mall because hearty Korean stew always wins our hearts.

And now, Seoul Jjimdak is having a daily lunch special that gives you even more reason to head down—S$29.90 for a huge pot of Budae Jjigae or Jjimdak, and this special price is also applicable on weekends. How does that sound?

Located in City Square Mall, Seoul Jjimdak is a Korean restaurant that specialises in authentic Jjimdak, and it is one of the very few destinations in Singapore where you get to savour this hearty Korean stew. The Seoul Jjimdak comes in both with bone and boneless options.

The words ‘jjim’ refers to ‘braise’ and ‘dak’ refers to chicken, and a Korean jjimdak is really a tasty chicken stew braised in soya sauce and is usually slightly sweet. Trust us; this is real comfort food on a rainy day. And it is something you will grow to love more with every time you eat it.

The next bestselling dish is none other than the tasty Budae Jjigae, and it is easily the best we’ve had in Singapore. This homemade kimchi stew is served with baked beans, luncheon meat, pork belly strips, tofu and mixed vegetables.

These two star dishes of Seoul Jjimdak are only S$29.90 each if you go during lunch. That is a real steal; you would know by now that Korean stews in Singapore are mostly priced above S$35 and the ingredients are always at the bare minimum.

For S$29.90, you get a big pot at Seoul Jjimdak which is good for up to 3 persons. And if that is not enough, you can choose to add on ingredients such as Ramyeon (S$2.90++), Assorted Mushrooms (S$4.90++), Prawns & Mussels (S$5.90++) and Tteokbokki (S$2.90++).

This lunch deal is available every day from 11:30am to 3pm, including weekends and Public Holidays.

Seoul Jjimdak 
City Square Mall, #05-04
Singapore 208539
Tel: +65 6634 2668
Daily: 11.30am – 10pm
Nearest Station: Farrer Park

This post is brought to you by Seoul Jjimdak.

Over the years, East Coast Road has established itself as a dining destination with its sheer number of food and beverage tenants. Two-week-old Nyam Nyam Chicken & Beer is the newest addition to the bustling stretch and we reckon it makes a perfect dinner spot.

East side dwellers rejoice – you no longer have to travel all the way to Tanjong Pagar to satisfy your Korean food cravings.

We initially ordered the Tongdak Chicken, but the lady boss of Nyam Nyam Chicken & Beer politely rejected our order.

“It’s not good, order these instead,” she insisted. Wow, her honesty is seriously commendable!

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It turns out that the restaurant will be modifying its menu soon based on customers’ feedback. While nothing is set in stone yet, we are hoping that she will keep the Nyam Nyam Wings!

We got the Soy Nyam Nyam Wings (S$10+) which came in a portion of three drumlets and three wings. The succulent chicken wings – slathered in a thick and sweet marination – were deep-fried to perfection.

These sticky and juicy wings are then sprinkled with sesame seeds. Just in case you were wondering, we devoured them instantly. Talk about finger licking good!

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The Nyam Nyam Wings are also available in Original (S$8+) and Yangnyum (S$10+) flavours.

We were also recommended the Hot Spicy BBQ Chicken (half – S$18+, whole – S$32+). These chunky chicken were served atop a sizzling plate and boy, they were indeed hot and spicy! Those who have a low tolerance for spice should skip this.

Unfortunately, the flesh was a tad too dry and this dish certainly pales in comparison when compared to the mouthwatering Soy Nyam Nyam Wings.

Chicken & Beer aside, the Korean restaurant serves a comprehensive selection of Korean classics such as Kimchi Pancake (S$8+) and Budae Soup (S$25+). We highly recommend the pancakes; they are crisp on the outside and delightfully starchy inside.

Nyam Nyam Chicken & Beer
214 East Coast Road
Singapore 428913
Tel: +65 6344 1224
Daily: 5.30pm – 11.30pm
Nearest Station: Eunos

Ming Jia Korean Food is a Korean cuisine eatery run by a middle aged Korean lady or as the Koreans term affectionately as “ahjumma”. This no-frills Korean eatery tucked in a corner of Bukit Timah Plaza looks unassuming from the front, but the place is nothing short of lively during the afternoon lunch hour crowd.

In one look, you will know that Ming Jia Korean Food serves up authentic Korean dishes as the majority of their customers are made up of Koreans and the lady boss enjoys a conversation or two with them.

This place is perfect for students and those working nearby who are looking for an affordable lunch or dinner option.

Most Korean restaurants offer free side dishes to go along with your meals and this is also a practice at Ming Jia Korean Food too. The fresh kimchi helped to induce our appetites before we got started on our main courses and we enjoyed the fluffy egg rolls as well.

The only thing to note is that the side dishes are not free flow.

The Yung Yang Dolsut Bibimbap (S$13.90+) comes with aromatic beef slices and generous portions of vegetables and mushroom. You get a seaweed soup with every order of a Bibimbap.

Ming Jia Korean Food’s Kimchi Sundubu (S$13.90+) is a traditional soft tofu stew with kimchi and comes with a bowl of white rice. The soup arrived boiling hot from the kitchen with a strong fragrant kimchi smell. This is a hearty bowl of kimchi soup which does not disappoint.

Ming Jia Korean Food is a popular dining destination so try to go during non-peak hours or expect to wait for around 15 minutes before you are able to get a table.

Ming Jia Korean Food
1 Jalan Anak Bukit
#B1-07 Bukit Timah Plaza
Singapore 588996
Nearest Station: Beauty World