KFC Singapore Launches All-New Shoyu Crunch & Marshmallow Chocolate Hazelnut Egg Tart

KFC Singapore Shoyu Crunch

It seems unlikely that we can travel to Japan anytime soon, so we are doing everything we can here in Singapore to remind us of The Land of The Rising Sun. Eating Japanese food is definitely one of them, or picking the Japanese flavours for food, for that matter.

Remember KFC Shoyu Sansho Chicken & our all-time favourite seasonal flavour, KFC Umakara Chicken? KFC Singapore is back with another Japanese-inspired flavour—the all-new Shoyu Crunch—a savoury, slightly spicy, crispy treat that will immediately have you going Oishii!

On top of that, KFC is also introducing a new Marshmallow Chocolate Hazelnut Egg Tart.

KFC Singapore will be launching the Shoyu Crunch and Marshmallow Chocolate Hazelnut Egg Tart for a limited time only starting from 25 November 2020.

 

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