Le Castella, a famous Castella cake shop from Taiwan, opened in Singapore back in May 2017 and it kickstarted a new trend for castella cakes in Singapore.
For the uninitiated, a Castella cake is a sponge cake from Nagasaki, Japan, known for its pillow-like appearance and moist interior. Its ingredients comprise sugar, flour, eggs and starch syrup, however, the baking process remains a trade secret.
At Le Castella in Tampines One, people begin queuing for this jiggly, yummy sponge cakes literally an hour before the shop even opens.
Flor Patisserie by Chef Yamashita is a new Japanese Patisserie in Singapore. The talented chef was previously from the ever-popular Patisserie Glace, left and set up his own dessert place at the quaint Duxton Hill.
This guide to the best dessert places in Singapore was last updated on 5 July 2014.
Desserts make us happy, desserts make us smile, desserts are our best of friends. Indulging in desserts is like a hobby to us. We like to go on frequent quests to find new dessert places in Singapore, and share them with our favourite people.
Here is our guide to the Best Dessert Places in Singapore.