There’s no shortage of Japanese ramen restaurants in Singapore, and joining the lineup over at South Beach Avenue is Ebi-Tori Menzo.

Hailing from Osaka, Ebi-Tori Menzo, as per namesake, specialises in both chicken ramen and shrimp tsukemen. For the uninitiated, tsukemen is a form of dipping noodles, and the sauce it’s served with is a thicker and richer version of the usual ramen soup broths that we are used to.

Their signature ramen offering may not rank as high as compared to many others out there but here’s why you should pay this humble ramen restaurant a visit anyway.

We ordered both their signature dishes—their Signature Ebi Tsukemen (S$17.90) and their Shio Chicken Ramen (S$15.90).

Their Signature Ebi Tsukemen was served with a mix of fresh salad leaves, tomatoes, sweet potatoes cubes, a slice of baguette and a thick slice of Chashao.

They use over 15 ingredients—all of which are on display on their wall mural—in just their shrimp based dipping sauce and broth alone. The result is reminiscent of both mee rebus and lobster bisque.

To be completely honest, in spite of the hype of the sauce itself being intensely flavoured with shrimp and other seafood items, our taste buds felt differently. Granted that the sauce was rich (as it’s meant to be), the flavours of prawn did not really come through as prominently as we would have liked.

We actually preferred the Shio Chicken Ramen. It was topped with two slices of the same thick-cut Chashao, bamboo shoots and shards of sweet potato crisps.

What caught our attention was not the noodles or broth, but surprisingly, the sweet potato crisps. The flavour of the long crisps melded well with the flavour of the Shio broth, unlikely to be found anywhere else.

Both bowls of noodles were served with Chashao. We found them neither too fatty nor too dry, and it provided an adequate chew before melting away in our mouths. However, for some, it might be considered too salty.

Ebi-Tori Menzo
South Beach Tower
26 Beach Road
#B1-18 South Beach Avenue
Singapore 189767
(Closed on Sundays)
Mon to Sat: 11am – 3pm, 5pm – 10pm
Nearest Station: Esplanade

The rising popularity of izakayas in Singapore is no surprise, especially with Singapore’s growing bar scene that sees drinking holes in all forms and themes.

An Izakaya is essentially Japan’s equivalent to a Spanish tapas bar where you get to dine and drink under one roof. The answer to the woes of the Japanese working class, Izakayas are seen as a haven where people can go to after work to enjoy a tipple, snack on some food and unwind with their mates.

Whether it is an ice-cold beer you crave or something a little more punchy, here are 10 Izakaya bars in Singapore for you to unwind, get fed or simply to drown out your sorrows.

#1 EN BAR

Previously known as En Grill & Bar, En Bar—located along Mohamed Sultan Road—is a contemporary bar and lounge where you are greeted with a selection of Asian and Western tapas and a neat range of Japanese alcohol such as Sake Shochu, Awamori, wines and spirits.

If you are keen on trying something new, do approach their bartenders for a unique cocktail concoction!

#2 FIVE IZAKAYA

Besides their enticing S$5 beer promotions, FIVE Izakaya is a pretty solid place to catch up with friends or colleagues over some yummy grub. Alcohol never runs dry here but perhaps one of the more underrated qualities of this long-time establishment is its food.

From bar bites to authentic Japanese fare, their food offerings are massive.

5 Changi Business Park Central 1, #01-66/67
Changi City Point
Singapore 486038
Tel: +65 6604 8255
Mon to Sat: 12pm – 12am
Sun: 3pm – 10pm
Nearest Station: Expo

Photo credit: IZAKAYA 95

#3 IZAKAYA 95

Despite being tucked all the way at The Punggol Settlement, Izakaya 95 is worth a visit.

The izakaya dishes out a wide variety of tasty Japanese food which includes yakitori and did we mention the happy hour promotions that happen all night long? You get to enjoy drinks from S$9.50 onwards!

3 Punggol Point #02-05
The Punggol Settlement,
Singapore 828694
Tel: +65 6384 1132
Mon to Thu: 5pm – 12am
Fri: 5pm – 1am
Sat: 1pm – 1am
Sun: 1pm – 12am
Nearest Station: Punggol

#4 IZAKAYA NIJUMARU

Nestled on the second level of Cuppage Plaza, Izakaya Nijumaru is possibly one of the oldest Japanese eateries around—we’re talking about over 3 decades! From the old-school interior to the wall murals, Izakaya Nijumaru is bound to have you reminiscing your times in Japan.

This cosy eatery serves up an extensive range of Japanese food at really affordable prices. Drink choices are limited but rest assured that thirsty tipplers will still be able to get their fill of sake.

5 Koek Road, #02- 228796
10 Cuppage Road
Tel: +65 6235 6693
Mon to Sat: 12pm – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Somerset

#5 JINZAKAYA

A hidden gem with pretty affordable food, JINzakaya is known for its wide range of grilled delicacies, including everyone’s favourite yakitori. Crowd pleasers include their juicy grilled chicken thigh, tender pork belly slices, and fresh scallops wrapped in bacon—all of which go incredibly well with an ice-cold beer.

Drinks wise, one can choose from more than 10 different types of sake, shochu and beer.

Connexion at Farrer Park
1 Farrer Park Station Road
Owen Link, #01-08/10
Singapore 217562
Tel: +65 6443 1173
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

#6 MO’MOR IZAKAYA

Nestled in the cosy enclave of Tanglin—right on the outskirts of the bustling Orchard district—this contemporary establishment fuses Japanese and European elements together to present a stunning menu featuring mainly tapas and grills.

Other than being aesthetically-pleasing, the quality of their food is also top-notch and go perfectly well with in-house tipples.

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56 Tanglin Road
#B1-01 Tanglin Post Office
Singapore 247964
Tel: +65 6463 8080
Sun to Thu: 10am – 11pm
Fri: 11am – 1am
Sat: 10am – 1am
Nearest Station: Orchard

#7 NEON PIGEON

This quaint Japanese fusion restaurant located along the restaurant-laden Keong Saik Road brims with cool indie vibes that just scream out at you as you walk by—and we’re not just talking about the literal neon pink pigeon at its doorway.

The recipes here take on a modern twist and are sure to intrigue as well as delight. There is also a curated menu of artistic cocktails that pair beautifully with their outstanding nosh.

1 Keong Saik Road
Singapore 089109
Tel: +65 6222 3623
(Closed on Sundays)
Mon to Sat: 6pm – 12am
Nearest Station: Outram Park

#8 SHIROKANE TORI-TAMA

If you’re a fan of grilled skewers—or more specifically, yakitori—then this outpost of the Tokyo-based Toritama group is one to visit. Choose from a selection of over 20 chicken parts—all grilled to tender, smoky perfection.

While you soak up the aromas, feel free to knock back a cold one or even a sake.

11 Unity Street,
Singapore 237995
Tel: +65 6836 5680
(Closed on Sundays)
Mon to Sat: 6pm – 11pm
Nearest Station: Fort Canning

#9 SHUKUU IZAKAYA & SAKE BAR

Tanjong Pagar may be home to quite a number of izakayas but perhaps one of the standouts is Shukuu Izakaya & Sake Bar. This traditional Japanese restaurant exudes a laid-back vibe that nicely complements the Japanese fare served here.

Along with its remarkable service and accessible location, this spacious restaurant is perfect for large groups—time to round up the entire office!

8 Stanley Street
Singapore 068727
Tel: +65 6327 9240
(Closed on Sundays)
Mon to Fri: 11.30am – 2pm, 5.30pm – 11pm
Sat: 6pm – 10.30pm
Nearest Station: Telok Ayer

#10 SHUNJUU IZAKAYA

Located along Robertson Quay, Shunjuu Izakaya is a riverfront izakaya that serves up mainly skewers and outrageously affordable sake.

With an incredible variety of 70 grilled skewers and just about 60 different kinds of Japanese sake to choose from, every visit remains a refreshing experience!

30 Robertson Quay
#01-15 Riverside View
Singapore 238251
Tel: +65 6887 3577
Mon to Thu: 12pm – 2.30pm, 6pm – 11pm
Fri & Sat: 12pm – 2.30pm, 6pm – 11.30pm
Sun: 12pm – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Fort Canning / Clarke Quay

Izakaya bars are all the rage now, especially among the office crowd and En Dining (previously known as En Sakaba) under the Izakaya Japanese Dining Group (which manages En Japanese Dining at Mohd Sultan, En Japanese Dining Bar at Bukit Timah and Z’en Japanese Cuisine) is not a name unheard of.

Now with a total of 4 new outlets—each boasting different concepts—this izakaya slash Japanese restaurant group is a true haven for those in search of tantalising Japanese fare, a chic yet cosy spot to relax at and a solid tipple.

Introducing its new flagship restaurant and the group’s fourth outlet, En Dining at Capital Tower is set to enthrall with their stellar shabu shabu offering, visually stunning à la carte items as well as a selection of curated Japanese whiskies and sake for your after-work tippling pleasure.

For a limited period and exclusive only at Capital Tower, En Dining is having a hot pot buffet dinner that comes with a selection of appetisers, 3 kinds sashimi platter, wagyu sushi, prawn and vegetables tempura, Häagen-Dazs ice cream as well as a monumental shabu shabu that sees unlimited servings of Japan’s No. 1 of Miyazaki wagyu beef, premium zuwai kani queen crab, ibérico kurobuta pork, assorted vegetables, udon and Japanese porridge—all at only S$78++ per pax (U.P. S$108++ per pax).

We kid you not, from the sweet flesh of the queen crab to the perfectly marbled, melt-in-your-mouth Miyazaki Wagyu, this is a shabu shabu feast that you must try and you’d be a fool if you missed it.

If your idea of a Japanese izakaya is a shabby, small and dimly lit hut then En Dining’s flagship will change that perception. The interior is decked out in beautiful furnishings that screams chic and cosy.

We especially adore the bar counter that allows diners to peek into the open kitchen, as well as the wide selection of premium Japanese spirits and sakes on display.

APPETISER, SASHIMI, TEMPURA 

The buffet commences with an assortment of 3 different appetisers, each with different textures and flavours, yet sharing an element of freshness that no doubt will help to ease diners into the heavier courses.

Their sashimi platter comes with 3 varieties of seasonal fish and seafood, cut thick and gorgeously presented while the tempura platter consists of ebi (prawn) and a variety of vegetables—all deep-fried to crispy and golden perfection.

Considering that the buffet commences with these 3 stellar items, what follows may prove a tad too hard to resist. Period.

JAPAN’S NO.1 MIYAZAKI WAGYU SUSHI

To fully experience the natural taste of Wagyu, the buffet comes with a serving of Wagyu Sushi. Served raw atop sushi rice and garnished with freshly diced scallions, each mouthful promises a delicious flavour punch of pure beefy goodness that runs off your tongue almost like butter.

JAPAN’S NO.1 MIYAZAKI WAGYU (UNLIMITED SERVINGS)

Nobody leaves En Dining without having some A5 Miyazaki Wagyu Beef and this was love at first sight for us. From top-notch farms in Japan to the waiting mouths of hungry patrons, En Dining’s elite offering—premium Miyazaki Wagyu beef—is one that promises sheer, melt-in-your-mouth decadence in every bite.

An order of their prized Miyazaki Wagyu sees a platter of elegantly laid out slices of perfectly marbled beef, pleasing not only to the tongue but also to the mind and eye. Whether you deem yourself a wagyu connoisseur or not, a sight like this is the pinnacle of gourmet.

Our suggestion is to not overcook it. Simply simmer your beef for a few seconds and bring it to a pinkish-brown shade, remove it, and dip it generously in ponzu to bring out the best of the fatty beef.

A good point to note about the restaurant’s prized Miyazaki Wagyu is that it has won various prestigious industry awards, including the most honoured ‘Prime Minister Award’ by the Wagyu Registry Association in Japan for its outstanding meat quality.

Given to the best cattle once every five years, this award has been won by Miyazaki Wagyu for 3 consecutive contests, meaning it has held the reigns for 15 years and has been labelled ‘Japan’s Number One Beef’ ever since!

In terms of marbling, firmness, texture and sheer lustre of the fat within the wagyu, this is easily one of the best things you can ever put into your mouth.

IBÉRICO KUROBUTA PORK (UNLIMITED SERVINGS)

The Miyazaki Wagyu may be a showstopper in its own right but following close behind is the Ibérico Kurobuta Pork. Also available in unlimited portions, this gorgeous pork variety boasts a delicate, nutty flavour with melt-in-your-mouth marbling.

ZUWAI QUEEN CRAB (UNLIMITED SERVINGS)

Yet another highlight of this shabu shabu buffet is the unlimited servings of premium Zuwai Kani Queen Crab.

Sweeter in comparison to its male counterpart, the Zuwai Queen Crab is deemed by the chefs here a better choice for Japanese shabu shabu as it adds a heightened sweetness to the overall soup broth. The delicate flesh of the crab is insanely sweet and produces a lovely aroma when allowed to cook gently in the Bonito broth.

MIYAZAKI WAGYU SPECIALITIES

Besides shabu shabu, En Dining also prepares their highly prized Miyazaki wagyu in a number of ways (and in various cuts too) to allow diners to fully appreciate the premium quality beef at its best—namely in the form of sushi, sashimi, carpaccio and more!

A dish that beautifully enhances the wagyu and brings out the most of its beefy potential is the Wagyu With Quail Egg. Sliced into thin strips and topped with a quail egg yolk, what you get is a simple cold dish that fully allows you to savour every morsel of flavour.

Serving sizes may be a tad small but believe us when we say, you probably wouldn’t be able to stomach more than one serving of this given how rich the components are.

These Wagyu Specialties are available at all 4 restaurants—Capital Tower, JEM, Orchard Central and Clarke Quay.

SASHIMI PLATTER

As if all that unlimited servings of decadence are not enough, you will be spoilt with a deluxe platter of sashimi as part of the buffet.

PRAWN AND VEGETABLES TEMPURA

Also included in the buffet is this plate of tempura that comes with prawns and an assortment of vegetables such as eggplant, sweet potato and pumpkin. Each one is coated with a light batter mix and deep-fried to a golden colour and served with a bowl of Tentsuyu dipping sauce.

DESSERT

After all that feasting, you might think of turning down dessert but we all know deep down, there is always room for dessert. End your meal on a sweet note with a creamy and robust matcha ice cream from Häagen-Dazs, topped with whipped cream and a dollop of azuki paste.

With such an exciting line-up, En Dining’s Japan No. 1 Miyazaki Wagyu and Premium Queen Crab Hotpot Buffet is one you cannot miss out on. For a limited period only, indulge in 90 minutes of unlimited servings of premium meats and seasonal delicacies at only S$78++ (usual price S$108) per pax.

For dining reservations and enquiries, please call +65 6423 0110 or RSVP at http://www.ensakaba.com.sg/buffet-promotion/.

*This offer is only available at En Dining Capital Towers outlet from Monday to Friday after 5pm and Saturday.

*Valid with a minimum order for 2 pax.

*The menu may change without prior notice.

*Price is subjected to 10% service charge and 7% prevailing GST.

*Management reserves the rights to change terms and conditions without prior notice.

*Valid for dine-in and duration is a maximum of 90 minutes only.

A LA CARTE DISHES

Aside from their premium buffet, En Dining’s menu also boasts a range of delectable a la carte dishes such as Wagyu Sushi, Wagyu Tobanyaki, Wagyu Sukiyaki and Wagyu Yukke.

One of our favourites is the Japanese porridge where diners get to enjoy Japanese pearl rice that is stirred into the flavourful dashi broth and allowed to simmer until soft. It is then finished off with the addition of raw eggs which acts as a thickener as well as provides the porridge with a secondary layer of richness and depth.

En Dining Capital Tower

168 Robinson Road #01-10
Capital Tower
Singapore 068912
Tel: +65 6423 0110
(Closed on Sundays)
Mon to Sat: 11am – 11pm
Nearest Station: Tanjong Pagar

This post is brought to you by En Dining.

There is always something to look forward to when dining at teppanyaki restaurants. Perhaps it is the stylistic execution of grilling that you get to witness, or maybe it is just the fact that you can be involved in choosing the type of ingredients you wish to enjoy in your meal.

No matter the reason, dining at a teppanyaki restaurant will always be an exciting experience many people will enjoy. Well, this is why we have compiled a list of teppanyaki restaurants for you to visit in Singapore that range from affordable to premium prices.

To get you started on your teppanyaki journey, here is our guide to the best Teppanyaki Restaurants In Singapore. Apologies in advance, for the weight gain.

Photo Credit: My Fave

AJIYA OKONOMIYAKI RESTAURANT

If you live in the West and find yourself craving some teppanyaki, Ajiya Okonomiyaki Restaurant will be a good place to visit.

Founded by people who are immensely passionate about all aspects of Japanese cuisine, Ajiya Okonomiyaki specialises in DIY okonomiyaki where you can grill ingredients as you like. There are 4 different okonomiyaki sets you can try, such as the Seafood Deluxe (S$15) and Ajiya’s Combo (S$15).

Otherwise, other signature items include the Century Egg Kani Tofu (S$7), Shio Koji Tori Karaage (S$12) and Homemade Gyoza (S$7 for 5 pieces).

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Ajiya Okonomiyaki Restaurant
104 Jalan Jurong Kechil
Singapore 598603
Tel: +65 6463 3461
Tue to Sun: 12pm – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Beauty World

Photo Credit: Yelp

EXPRESS TEPPAN-YAKI

Express Teppan-Yaki may sound like a familiar name but that is because they have three outlets in Singapore—Vivo City, Tampines Mall and Jurong Point Shopping Centre.

Aiming to bring affordable teppanyaki to the masses, diners would be pleased to know that there is a wide selection of ingredients up for picking. Aside from a la carte items such as seafood, chicken and sirloin steak, you can also choose to enjoy special sets.

Express Teppan-Yaki
1 Harbourfront Walk
#03-01 Food Republic
Singapore 098585
Sun to Thu: 10am – 10pm
Fri & Sat: 10am – 10.30pm
Nearest Station: Harbourfront

Photo Credit: Heniu Teppanyaki

HENIU TEPPANYAKI

Located within a Kopitiam at 313 Somerset, Heniu Teppanyaki is a wallet-friendly teppanyaki restaurant that you can turn to if you are in town. A value-for-money option to have is the Chicken Deluxe Set A (S$13.90) which comes with sliced chicken, shrimp, dory fish, vegetables, rice and soup. 

However, do note that service is not top-notch here but its low prices still make it a teppanyaki place worth trying.

Heniu Teppanyaki
313 Orchard Road, Level 5,
Singapore 238877
Daily: 11am – 10pm
Nearest Station: Somerset

HIDEMASA BY HIDE YAMAMOTO

For a luxurious Japanese indulgence, set your sights on Hidemasa by Hide Yamamoto at Mess Hall. This elegant Japanese restaurant prides itself on its multi-disciplinary dining concept — Hide and Masa — which sees the harmonious matrimony of teppanyaki and omakase in a single venue.

The man behind the establishment, Hide Yamamoto, is a Japanese-born French chef who was trained in Italy. With multiple culinary accolades under his belt, you can rest assured that you will definitely have an amazing dining experience here.

Hide, their teppanyaki concept, is housed in a sophisticated space dressed in warm, woody tones. Guests can have front-row seats at the teppanyaki counter to get a first-class view of the chef’s performative cooking.

Mess Hall at Sentosa
2 Gunner Lane, #01-05
Singapore 099567
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Imbiah Station
Tel +65 6513 6699
https://www.hidemasa.com

KEYAKI JAPANESE CUISINE 

Keyaki Japanese Cuisine is a traditional fine dining Japanese restaurant that serves set lunches and seasonal course dinners. Aside from the aforementioned, they also have a teppanyaki counter where you can feast to your heart’s content.

Should you dine at Keyaki Japanese Cuisine for lunch and have a larger budget, the Teppanyaki Prix Five has 5 different set menus you can try, of which prices range from S$140 to S$190 for lunch. Otherwise, there is a good range of a la carte options that cost between S$8 to S$120.

Keyaki Japanese Cuisine 
7 Raffles Boulevard
Pan Pacific Singapore
Singapore 039595
Tel: +65 6826 8240
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

MIKUNI

A multi-sensory dining experience awaits you at Mikuni, where there are teppanyaki, sushi and robatayaki live stations. Your dining experience will be further enhanced by the dimly lit interior of the restaurant, which only makes your meal a more intimate one.

 Mikuni’s Teppan Lunch Set will set you back by S$68++ person and this includes seafood items such as King Prawn with Golden Sauce and Miso Marinated Cod with Asparagus. Elsewise, they too have a la carte teppanyaki options such as Norwegian King Salmon (S$38) and Australian Wagyu Ribeye (200g) (S$110).

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Mikuni
80 Bras Basah Road
Level 3 Fairmont Singapore
Singapore 189560
Tel: +65 6339 7777
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall

Photo Credit: Osaka Kitchen

OSAKA KITCHEN 

Situated in the corner of Japan Food Town at Wisma Atria, Osaka Kitchen operates on channelling their passion for food into presenting authentic Japanese cuisine for all their diners. For those who are searching for an exciting teppanyaki experience that will thrill their senses, Osaka Kitchen promises to give you just that.

To start off your meal, why not have a taste of their Pan Fried Butter Squid (S$12) or Pork Loin Steak (S$18)? If not, the Juicy Jumbo Asparagus Teppanyaki (S$18) and Assorted Vegetable Teppanyaki (S$21) are pretty good options too.

Osaka Kitchen
435 Orchard Road
4F Wisma Atria
Singapore 238877
Tel: +65 6262 3271
Mon to Fri: 11.30am – 3pm, 5pm – 11pm
Sat & Sun: 11am – 3pm, 5pm – 11pm
Nearest Station: Orchard

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PLANCHA’LAH

Fancy a dinner that allows you to watch your meat and seafood sizzle over a hot stove while enjoying an obstructed view of Singapore’s skyline? Plancha’Lah is one that has it all, promising diners an out-of-the-world dining experience.

The restaurant operates only during dinner hours, where they offer a limited variety of dinner sets that cost from S$65 to S$98. If you never imagined your dessert to be prepared using a hot stove, you can look forward to seeing the chefs expertly heat your pineapple Flambé dessert on the grill before topping it off with a refreshing scoop of coconut ice cream.

Plancha’Lah
5 Fraser Street, Alley on 25, Andaz Singapore
Singapore 189354
Tel: +65 6048 1288
Daily: 6pm – 10pm
Nearest Station: Bugis

SAKAE TEPPANYAKI

Committed to bringing their diners the best of teppanyaki, have your stomach ready for a feast of meat, seafood and vegetables grilled before your eyes.

Do not miss out on Sakae Teppanyaki’ssizzling hot teppanyaki deal! From 11.30am to 5pm on weekdays, enjoy a Venison Set or Chicken Set for S$11.99 and Salmon Teriyaki Set or Beef Set for S$12.99.

Sakae Teppanyaki
68 Orchard Road
#B2-52/54 Plaza Singapura
Singapore 238839
Tel: +65 6337 5676
Daily: 11.30am – 10pm
Nearest Station: Dhoby Ghaut

Photo Credit: SG Asia City

SEIWAA OKONOMIYAKI & TEPPANYAKI RESTAURANT

For a taste of Japanese soul food, head down to Seiwaa Okonomiyaki & Teppanyaki Restaurant for an excellent experience. And it doesn’t hurt that the service at this dining establishment is top-notch as well.

Seiwaa Okonomiyaki & Teppanyaki Restaurant has a 90-minute a la carte buffet (S$48) that is worth checking out. Teppanyaki items such as chicken, pork, prawn and beef are just a couple of the items featured on their extensive buffet menu.

Seiwaa Okonomiyaki & Teppanyaki Restaurant
72 Dunlop Street
Singapore 209400
Tel: +65 6291 6084
Mon to Sat: 11am – 3pm, 5pm – 11pm
Nearest Station: Rochor / Jalan Besar

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Photo Credit: Shima

SHIMA 

Located on the first level of Goodwood Park Hotel is Shima Restaurant, a top-notch Japanese restaurant founded by Katsuhiro Watanabe. Since its re-opening in 2014, Shima is backed by the pioneer team of chefs who received training from Japanese master chefs in the 1980s.

At Shima, you can expect nothing but an aromatic and delectable selection of seafood and beef. A range of teppanyaki sets are available for your picking and if you love seafood, the Seafood Deluxe Set (S$95) is just for you. There is also a Beef & Lobster set with a choice of four different cuts of beef!

Shima
22 Scotts Road
Level 1 Goodwood Park Hotel
Singapore 228221
Tel: +65 6734 6281
Daily: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Orchard

Photo Credit: Marina Keppel Bay

TAKUMI RESTAURANT

With unobstructed views of yachts and the spectacular sights of Marina at Keppel Bay, a lively Japanese dining experience awaits you at Takumi Restaurant. Upon your first step into Takumi Restaurant, you will be greeted by an interior filled with Japanese accents such as intricate Kimono fabrics and carved stone lanterns.

But what you are in for is some mouth-watering teppanyaki. Some choices on the menu include Grilled Assorted Mushrooms (S$22), Teppan Seared Foie Gras (S$35) and Teppan Grilled Japanese Oyster (S$20).

Takumi Restaurant
2 Keppel Bay Vista
#02-01 Marina at Keppel Bay
Singapore 098382
Tel: +65 6271 7414
Mon to Sun: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Telok Blangah

TATSU

Found right in the iconic walls of Chijmes, Tatsu first began its humble beginnings in 1996 as a traditional sushi bar but today, it is recognised as the only Japanese Teppanyaki in Singapore with a 24-seater long counter. Fancy, right?

Expect only the freshest ingredients and best execution of dishes at Tatsu. However, do note that the teppanyaki menu is not available for lunch at its Chijmes outlet. Nevertheless, should you be visiting for dinner, some exciting options on the a la carte menu include Wagyu Beef (S$168), Slipper Lobster (Crayfish) (S$26) and Ox Tongue Fried Rice (S$10).

Tatsu
30 Victoria Street, #01-08 Chijmes,
Singapore 187996
Tel: +65 6332 5868
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Bras Basah / City Hall

Photo Credit: Teppan Bar Q

TEPPAN BAR Q

Looking for some tantalising grilled meats to satisfy the meat lover in you? Head down to Teppan Bar Q, a delightful teppanyaki restaurant located along Robertson Walk. This is the perfect choice if you are looking for a more casual dining option that offers a fuss-free dining experience.

Some highlights on Teppan Bar Q’s menu include the Tiger Prawn with Balsamic Sauce and Squid with Pesto.

Teppan Bar Q
11 Unity Street
#01-21/22 Robertson Walk
Singapore 237995
Tel: +65 6235 0629
Daily: 5pm – 12 Midnight
Nearest Station: Clarke Quay

Photo Credit: Mandarin Oriental

TEPPAN-YA

Teppan-Ya is a modern, contemporary Japanese restaurant that offers a wonderful spread of Japanese cuisine, which includes an array of grilled teppanyaki meats. Diners can expect to enjoy their meal in an elegant and classy restaurant with friendly and attentive service.

Teppan-Ya’s Teppan Lunch Sets are all served with salad, chawanmushi, rice and miso soup. Some of these sets include Chicken (S$48), USDA Prime Tenderloin Beef (S$68) and Japanese Prime Wagyu Beef (S$118).

Teppan-Ya
5 Raffles Avenue
Level 4 Mandarin Oriental
Singapore 039797
Tel: +65 6885 3595
Mon to Sun: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Esplanade / Promenade

Photo Credit: Teppanyaki Hamburg Nihonbashi Keisuke Bettei

TEPPANYAKI HAMBURG NIHONBASHI KEISUKE BETTEI

Ever had a taste of juicy and succulent Hamburg steak? You have got to visit Teppanyaki Hamburg Nihonbashi Keisuke Bettei, the brainchild of Chef Keisuke Takeda. This 66-seater outlet claims to be the first of its kind in Singapore and it is a no brainer that the Hamburg steak is the star on its menu.

Served on sizzling hot plates, each prime US beef patty set (either the Keisuke Prime Beef Hamburg Set (S$18.80) or Triple Cheese Prime Beef Hamburg Set (S$20.80)) is served with free flow eggs and a variety of 20 Japanese side dishes.

Teppanyaki Hamburg Nihonbashi Keisuke Bettei
72 Peck Seah Street
Singapore 079329
Tel: +65 6908 4348
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

YAKI YAKI BO TEPPANYAKI RESTAURANT

For that burst of flavours in your mouth, Yaki Yaki Bo Teppanyaki Restaurant will do just the trick. And if you are familiar with teppanyaki, you would understand the pleasure of watching someone entertain, prepare and grill your meal before your very eyes. This, is what you can expect at Yaki Yaki Bo Restaurant.

Who says food has to be boring? Have some fun at Yaki Yaki Bo Teppanyaki Restaurant with their All Day Set (S$19.90), which comes with spicy minced pork with potato, stir-fried mushroom with vegetables, chicken floss tofu salad with sesame dressing, rice, miso soup and fruit.

Doesn’t it sound like a feast already?

Yaki Yaki Bo Teppanyaki Restaurant
23 Serangoon Central, #B1-78 NEX
Singapore 556083
Tel: +65 6634 4838
Daily: 11am – 10pm
Nearest Station: Serangoon

A Japanese gastro bar situated centrally in Suntec City, KURO Izakaya is recognised for their Robatayaki, Kushiyaki, small plates, sake and whisky.

The dual concept dining establishment is a ramen donburi shop by day where you will find working executives there for comforting Japanese food at affordable prices but night time is when you will find the crowd streaming into the modern izakaya for drinks and tapas.

With over 70 dishes features on their comprehensive menu, there is something that will delight everyone at KURO Izakaya. Think premium porcine, succulent wagyu and a curated selection of charcoal grilled seafood.

If you are not enticed yet, what about their exciting Happy Hour promotions when Frozen Kirin Beers are going at only S$5?! 

Leveraging on Japanese lanterns to light up the dim space and a gorgeous stone bar that is fully stocked with all sorts of alcohol, KURO Izakaya’s arousing ambience is the perfect spot for idling the night away.

The Smoked Ajitsuke Tamago (S$8++) and KURO Kushiyaki Platter (6 sticks for S$18++, 12 sticks for S$34++) are not to be missed. Using a special Kosei Charcoal Grill imported from Japan, this equipment ensures that the food is perfectly grilled without turning dry.

The Frozen Beer, an ice-cold Kirin Beer topped with frozen beer slushie, was an interesting addition to the bar’s offering of more than 38 whisky, sake and shochu.

KURO Izakaya’s Happy Hour promotions have Kirin beers going at S$5, Whisky Flights at S$38++ and Nikka Barrel or Nikka Black at S$99++.

KURO Izakaya
3 Temasek Boulevard, Suntec City, East Wing #01-604/605,
Singapore 038983
Tel: +65 6235 1066
Mon to Thu: 11.30am – 2.30pm, 5pm – 10pm
Fri: 11.30am – 2.30pm, 5pm – 11pm
Sat & Sun: 12pm – 2.30pm, 5pm – 10pm
Nearest Station: Promenade

Yakitori bars have been sprouting up a lot recently in Singapore, especially with the pairing of cocktails and Japanese meat skewers gaining immense popularity. Nestled along the cafe-strewn street of Bukit Pasoh Road lies Chikin, a new Yakitori bar that dishes out hearty meat skewers with a twist.

Opened by the owners of Sum Yi Tai, Chikin is an unassuming bar which specialises in clever cocktail infusions, comforting Japanese eats as well as Szechuan mala yakitori—the first of its kind. Combining traditional Japanese methods with mouth watering Szechuan flavours, Chikin aims to reshape the way we think and feel about Japanese yakitori forever.

The first floor features a neon-lit open concept kitchen and bar with a gorgeous marble bar top and the walls are covered in cheeky murals that encompass Japanese pop culture elements. With a mixture of hip-hop and clubby tunes playing in the background, stepping into Chikin almost feels like being in a club.

Chikin’s menu boasts a variety of Izakaya-style dishes to complete the dining experience. Among these are spicy variations of Japanese street snacks and comforting Japanese favourites and with a namesake like Chikin, it is not hard to guess that most of their skewers are going to made of chicken.

Ensuring no part of a chicken goes to waste, their selection of yakitori features several unconventional parts such as windpipe, heart and cartilage—which are surprisingly delicious if you are ballsy enough to try them.

Using Japanese methods of grilling skewers over binchotan flames, Chikin marries the art of Japanese Yakitori with mouth watering Szechuan spices in a creative effort to combine the best of two Asian disciplines.

We opted for a selection of 6 different chicken parts—the thigh meat (S$3), skin (S$3), ‘oyster’ (S$4) which is essentially the breast meat portion of the chicken, heart (S$3.50), cartilage (S$3.50) and chicken meatballs (S$4.50)

Spice lovers will most definitely fall head-over-heels with this. Their meat is pre-marinated in a mixture of Szechuan spices and just before serving, is dusted with more Szechuan spices. With varying degrees of spiciness, get your lips ready to be numbed in the midst of savouring the succulence of the grilled meat.

Our top three favourites were the chicken skin, chicken thigh and chicken heart.

The skin was incredibly crisp with a light dusting of spices to give it a slight kick. The heart may seem daunting at first, but it is actually really tasty with an interesting texture to it—tender and not off-putting at all.

Overall, this is a great place to hang out be it after work or not. We thoroughly enjoyed ourselves from the great skewers, friendly staff, right down to the sexy interior (of which is perfect for selfies).

Chikin
6 Bukit Pasoh Road,
Singapore 089820
Tel: +65 6910 2742
(Closed on Sundays)
Mon to Fri: 5pm – 12am
Sat: 6pm – 12am
Nearest Station: Outram Park

If you love Japanese yakitori and craft beer, then Toriki is a joint you should definitely check out.

Situated on the 4th level of JCube, overlooking Singapore’s only Olympic ice rink, diners can look forward to authentic Japanese eats like assorted donburi and classic old school yakitori grilled over a special binchotan charcoal.

Toriki is a affordable yakitori restaurant that even the Japanese palette will agree with and we are sure yours will too. With no GST & service charges, it just makes dining here even better.

Toriki exudes an industrial theme with a good balance of modern and minimalistic decor—not overly pretentious just the way we like it.

We were indeed very impressed at how massive their range of alcoholic beverages was. Be spoiled for choice with their wide selection of craft beers originating from Australia to Japan, rare sakes and house-crafted cocktails that feature a Japanese twist—such as their Matcha Whiskey cocktail.

The founders of Toriki lived abroad in Japan for many years and decided to bring what they love, back to Singapore. Their yakitori is grilled in a classic traditional method that uses a special Japanese Binchotan charcoal.

Binchotan is a type of white Japanese charcoal that is regarded as the best quality charcoal around. It is a very pure high carbon charcoal made from oak. Unlike lump charcoal and briquettes, because of the high carbon content, it is completely odourless—enabling you to enjoy the natural flavours of the food.

One does not simply come to a yakitori joint without ordering yakitori hence, we got just that—the Yakitori Don (S$9.90) to be exact. This lunch item comprises 4 different skewers—chicken thighs with leek, chicken breast, chicken liver and chicken heart, all served a Japanese short grain rice.

The meat was tender and the sweet sauce really helped bring the dish to life. We particularly fancied the charred edges that carried a subtle smokiness from the charcoal. All in all, a satisfying lunch and a solid accompaniment to an ice-cold pint.

For those who are not too keen on innards, you can always choose to swap them out for additional skewers of chicken meat instead. 

Their Bara Chirashi Don (S$17.90) features 4 different types of fish—salmon, tuna, swordfish and ikura. We liked that the ingredients were fresh and flavourful. And while it may not be the best Chirashi Don in Singapore, it is a pretty decent rendition.

Overall, we liked the cosy vibe at this hidden gem and being huge fans of craft beer and quirky cocktails, we can safely say that we will most definitely be returning to try them all.

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Toriki
Jurong East Central 1
#04-12 JCube
Singapore 609731
Tel: +65 8183 8121
Daily: 12pm – 12am
Nearest Station: Jurong East

Sumo Bar Happy is the latest project from the team behind Standing Sushi Bar, Tanuki Raw, Shinkansen and The Secret Mermaid. Helmed by the team behind a handful of successful dining establishments, we naturally have very high expectations for this place.

The one-day-old ramen, tapas and sake bar is a delightful addition to Waterloo Street, which is just a stone’s throw away from Bras Basah MRT Station. Eat your way through a selection of Japanese ramen bowls, donburis or have some homemade tapas accompanied with their signature one cup sake.

If you are looking for a casual dining place which does not compromise on service or quality of food, Sumo Bar Happy is the place to check out.

Taking up half the floor space, you will definitely notice the sake bar when you first walk into the restaurant. That is where you can watch the bartender in action as he whips up your drink for you. As Sumo Bar Happy is a small restaurant, we would recommend you to head there early to beat the crowd.

What makes the ramen bowls there better than average is its collagen-rich tonkotsu ramen broth which can only be achieved through 48 hours of simmer. Every bowl of ramen comes with bean sprouts, toasted seaweed, black fungus and free-flow soft-boiled eggs.

The Sumo Ramen (S$23++) is a beef lover’s idea of perfection—featuring slow-roast oxtail, braised beef tendon, 8-hour-slow-roasted red wine boneless short rib and sauteed sliced US beef. Hearty eaters will enjoy its generous portions of meat.

We particularly liked how the sliced beef was tender and extremely flavourful.

Another more affordable ramen option is the Char Siew Ramen (S$17++). While it was also good and came with thick slices of roasted slow-braised Nagano pork char siew, we felt that it pales in comparison against the Sumo Ramen.

Not in the mood for ramen? There is also donburi on the menu as well. We really enjoyed their Mini Loco Moco Don (S$18) which was well executed. On top of warm Koshihikari rice is pan-seared foie gras, succulent house-made luncheon from Nagano pork and fried quail egg.

Guests also have alternatives such as Oxtail Ramen (S$21++), Mini Chirashi Don (S$18++) and a range of sides including Beef Tayaki Sliders (S$15++) and Pork Trotter Korokke (S$12++).

Sumo Bar Happy
261 Waterloo Street
01-24 Waterloo Centre
Singapore 180261
Mon to Sat: 5pm – 12 Midnight
Sun: 5pm – 10pm
Nearest Station: Bras Basah

Several generations ago, speakeasies referred to the unlicensed saloons where patrons were required to lay low about drinking at these illegal establishments. Today, a speakeasy bar typically refers to a bar’s concept, where its appearance is more often than not deliberately unnoticeable or even camouflaged. Speakeasies are all the rage right now on our sunny island! Some of them are incredibly difficult to locate – but good things are worth hunting for, right?

From cocktail speciality bar Ah Sam Cold Drink Stall, underrated alfresco The Bar Above, hidden underground gem Operation Dagger to award-winning 28 Hong Kong Street, here is our guide to 13 Best Secret Bars in Singapore that are worth making a special trip to.

#1 AH SAM COLD DRINK STALL

Ah Sam Cold Drink Stall might sound like an old-school drinks stall at a hawker centre, but is actually a retro cocktail bar located on the second storey of a shophouse. The owner-cum-bartender ‘Ah Sam’ fronts the bar with creative concoctions that have successfully infused local elements into classics.

60A Boat Quay
Tel: +65 6535 0838
Mon to Sat: 6pm – 2am
Cloesd on Sundays
Nearest Station: Raffles Place

#2 AQUA LUNA

Who would have expected such a stylish open-concept bar to open in the heart of Alexandra? Aqua Luna is perched atop seventh storey of Park Hotel Alexandra and boasts an alternative view of the Queenstown precinct. The beautiful alfresco bar – situated right beside a 25-metre infinity pool – also has a tantalising menu to offer.

Level 7 Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8885
Sun to Thu: 12pm – 11pm
Fri and Sat: 12pm – 1am
Nearest Station: Queenstown / Redhill

#3 BAR STORIES

Bar Stories is possibly one of the longest standing bespoke speakeasy in this guide and we are glad that the cocktail bar is going from strength to strength with its mouthwatering unique concoctions. The talented and experienced mixologists here will ensure you have a wonderful night out with their awesome creations.

55-57A Haji Lane
Singapore 189248
Tel: +65 6298 0838
Sun to Thu: 4pm – 1am
Fri and Sat: 4pm – 2am
Nearest Station: Bugis

#4 BITTERS & LOVE

From the outside, Bitters & Love looks like a shophouse under construction works but do not let is facade fool you. Behind the deceiving ‘door’ is an intimate cocktail bar bustling with life. Their cocktail menu is extensive but we would strongly recommend first-time visitors to order the Kaya Toast Cocktail (S$23) – a tasty alcoholic treat for those with a sweet tooth!

118 Telok Ayer Street
Singapore 068587
Tel: +65 6438 1836
Mon to Thu: 6pm – 12am
Fri and Sat: 6pm – 2am
Closed on Sundays
Nearest Station: Telok Ayer

#5 MITZO

We have never seen a Chinese restaurant with such a sleek-looking bar. The jellyfish tank is the contemporary bar’s main centrepiece and is a great hangout spot for those searching for an intimate space. Mitzo’s Asian-inspired cocktails are absolutely delicious and are worth returning for.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am
Fri to Sun: 12pm – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard/Somerset

#6 OPERATION DAGGER

Most people walk pass Operation Dagger without even knowing it! Which is such a shame given how gorgeous the interior of this Speakeasy Bar is. Navigating your way there is a bit of a challenge but well worth the hassle. The bar is filled with 6,000 hanging light bulbs and poses as a stunning backdrop for your cocktails.

7 Ann Siang Hill
Singapore 069791
Tel: +65 6438 4057
Sun and Mon: Closed
Tue to Sat: 6pm – 12am
Nearest Station: Telok Ayer

#7 SMOKE & MIRRORS

Smoke and Mirrors is a gorgeous rooftop bar located within National Gallery Singapore. Established as one of Singapore’s best rooftop bars, it comes with stunning views of Marina Bay Sands and Padang. Try to arrive before sunset and watch Singapore’s skyline transform before your eyes!

#06-01 National Gallery 1 St.
St Andrew’s Rd
Singapore 178957
Tel: +65 9234 8122
Mon to Thu, Sun: 11.30am – 12.30am
Fri & Sat: 11.30am – 1am
Nearest Station: City Hall

#8 THE BAR ABOVE

The Bar Above is a lovely hidden gem that we actually hate to share with you. The tiny rooftop bar – positioned right above the unassuming Pho Stop restaurant – grants visitors a magnificent view of Pinnacle at Duxton. Patrons can enjoy tantalising Vietnamese dishes prepared by Pho Stop and ice-cold beers under the dimly lit fairy lights.

72 Tanjong Pagar Road
Singapore 088493
Tel: +65 6534 8178
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 2am
Nearest Station: Tanjong Pagar

#9 THE LIBRARY

The Library is renowned for its admission hassle and impressive cocktails. In order to enter the speakeasy bar, visitors must have had already acquired the password which changes on a weekly basis. Unnecessarily pretentious or actually cool? You decide.

47 Keong Saik Road
Singapore 089151
Mon to Fri: 6pm – 1.30am
Sat and Sun: Closed
Nearest Station: Outram Park

#10 THE HORSE’S MOUTH

The Horses’ Mouth is accessible from Uma Uma Ramen and we love how ‘hidden’ this underground speakeasy Japanese bar is! Prices are admittedly steep but alcoholic concoctions are prepared with the finest ingredients – so hey, we are not complaining. The place gets a little crowded on Friday nights, so do make a reservation to avoid disappointment.

583 Orchard Road, #B1-39
Forum the Shopping Mall
Singapore 238884
Tel: +65 6235 1088
Closed on Sundays
Mon to Thu: 6pm – 12am
Fri and Sat: 6pm – 1am
Nearest Station: Orchard

#11 THE SECRET MERMAID

The Secret Mermaid might not be a secret amongst the corporate workers in Singapore’s central business district area due to its proximity to Raffles Place MRT Station. P.s. It is only a five-minute leisure stroll away from the train station. The bar boasts a selection of American craft spirits and is the go-to place to unwind after a long day at work.

10 Collyer Quay
B1-08 Ocean Financial Centre
Singapore 049315
Daily: 5pm – 11pm
Nearest Station: Raffles Place

#12 THE SPIFFY DAPPER

Speakeasy bar The Spiffy Dapper has shifted from Boat Quay to one of Amoy Street’s heritage shophouses. Walk through the Ann Siang Hill Park connector to Amoy Street and look for number 73. Look out for Dapper Coffee signs and head up the staircase and a whole new wonderland awaits.

73 Amoy Street
Singapore 069892
Tel: +65 8722 4953
Mon to Thu: 5pm – 1am
Fri: 5pm – 2am
Sat: 6pm – 2am
Sun: 6pm – 1am
Nearest Station: Telok Ayer

#13 28 HONGKONG STREET

Despite its semi-obscure shopfront, award-winning 28 Hong Kong Street clearly faces no lack of eager customers. The bar has recently been crowned as the best bar in Asia by Drinks International and has numerous other accolades under its name. Indulge in their exhaustive list of over 700 independent craft spirits or sink your teeth into lip-smacking bar nosh.

28 Hongkong Street
Singapore 059667
Mon to Thu: 6pm – 2am
Fri and Sat: 6pm – 3am
Closed on Sundays
Nearest Station: Clarke Quay

A good bar to us means drinks are great and happy hour promotions are irresistible, ambience is lively and comfortable, and a pleasing interior is bonus.

We went on a scout for some of the chic bars in Singapore. ‘Instagram-worthy’ is we’d like to call them, albeit overused.

Here are 10 Instagram-Worthy Bars in Singapore for a night of bar-hopping adventures.

#1 BAR CANARY

Located on the lobby level of Grand Park Orchard, Bar Canary is a stunning open-air bar with vibrantly-coloured furniture and interior. We started with this place because it is one of our favourite spots in town.

We brought along with us our new toy, the Canon PowerShot G5 X – the first compact camera that comes with an electronic viewfinder for more precise shooting, and a very amazing low light feature.

Photographing Bar Canary is easy. The vivid colours really popped when taken in auto mode with the 20.2 megapixel Canon Powershot G5 X.

Want a carefree night out with your friends without lugging a DSLR? A lightweight camera like the PowerShot G5 X is one that can easily be kept inside your bags, or to simply sling it.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this bar. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

270 Orchard Road
Level 4 Grand Park Orchard
Singapore 238857
Tel: +65 6603 8855
Mon to Thu, Sun: 12pm – 1am
Fri & Sat: 12pm – 2am
Nearest Station: Orchard/Somerset

#2 HI-SO ROOFTOP BAR

Head right to the rooftop of Sofitel So Singapore and you will be greeted by a beautiful pool, surrounded by skyscrapers and office buildings in the Central Business District. Hi-So Rooftop Bar is a poolside bar in the hotel, and it is like a playground in the midst of the concrete jungle.

You can rest and relax on one of the sofa seats “cabana-style”, and sip on a tropical cocktail. Snap a few Outfit of The Day (#ootd) shots in this photogenic rooftop bar, too.

To capture our perfectly-balanced photo, we used the electronic viewfinder on the Canon Powershot G5 X that aided us seamlessly with composition.

Rooftop, Sofitel So Singapore
35 Robinson Road
Singapore 068876
Tel: +65 6701 6800
Daily: 12pm – 12am
Nearest Station: Downtown/Telok Ayer

#3 KINKI

This Japanese-style bar is probably one of the quirkiest you can find in Singapore. We fell in love with the graffiti wall murals and the carefree open-air seating on the rooftop of Customs House.

The view of Kinki overlooks the Singapore skyline and you can catch an unblocked view of the iconic Marina Bay Sands.

70 Collyer Quay
#02-02 Customs House
Singapore 049323
Tel: +65 6533 3471
Mon to Sat: 12 – 2.30pm, 6pm – 10.30pm
Nearest Station: Raffles Place

#4 LANTERN

This popular bar sits on the top level of The Fullerton Bay Hotel, and it is one of our all-time favourites in Singapore. Boasting a view of the Marina, Lantern makes a splendid option for a Bros’ Night Out. We can totally imagine the vibe of Lantern during the Grand Prix period!

Lantern opens throughout the day, and you can even visit the bar for a mid-day drink. They’ve got pretty good promotions during the day, too.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Collyer Quay
Singapore 049326
Tel: +65 6597 5299
Mon to Thu, Sun: 8am – 1am
Fri & Sat: 8am – 2am
Nearest Station: Raffles Place

#5 LOOF

With the bright crimson sign that is synonymous with the bar’s names, Loof has always been popular and we lost track of how many times we saw a photo of the sign on our Instagram feed.

The entire place sure is photo-worthy – from the sleek bar to the casual seating area. Although the lighting at Loof is pretty dim and uneven, a photo as such is possible with the Canon Powershot G5 X. The signature low light feature had us snapping away with ease!

331 North Bridge Road
#03-07 Odeon Towers Extension Rooftop
Singapore 188720
Tel: +65 9773 9304
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Closed: Sun
Nearest Station: Bras Basah/City Hall

#6 MISCHIEF

When Mischief took over its predecessor’s place at Esplanade, we were wondering if the restaurant-bar would garner enough crowds to sustain itself. But the brainchild of Mediacorp artistes Cynthia Koh and Michelle Chong and ex-Radio Jockey Daniel Ong is one place with really great deals on their beer and house pours.

We love Mischief for their low-hanging fairy lights and multi-coloured chairs – perfect for some portraits, or wefie moments with friends. Here’s a tip – you can hold up your food or drinks against the fairy lights for a blurred out (bokeh) effect. That will be a gorgeous photo there!

8 Raffles Avenue, Esplanade Mall #01-12
Singapore 039802
Tel: +65 6532 0481
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 3am
Sun: 5pm – 11pm
Nearest Station: Esplanade/City Hall

#7 ORGO BAR & RESTAURANT

This modern rooftop bar at Esplanade is a sight to behold and the entire bar is filled with spacious sofa seats and private rooms.

Orgo Bar & Restaurant also overlooks the Singapore skyline, and they make some pretty fantastic cocktails.

8 Raffles Avenue, #04-01, Roof Terrace, Esplanade
Singapore 039802
Tel: +65 6336 9366
Daily: 6pm – 2am
Nearest Station: Esplanade/City Hall

#8 RUMPOLES BAR

Rumpoles Bar is slightly different from the other bars on this list as it is an enclosed and cosy bar inside Hotel Jen Tanglin Singapore. What makes the bar so special is the vivid graffiti on the walls and the adorable barrel tables.

Lighting can be tricky here, but the Canon PowerShot G5 X uses a large 1.0” 20.2 megapixel CMOS sensor that renders higher sensitivity for superior image quality, so you can be assured that photos of your night out will turn out really well.

If you prefer a cosier and quieter space to unwind at with your pals, this is the bar for you.

2F, Hotel Jen Tanglin
1A Cuscaden Road
Singapore 249716
Tel: +65 6831 4326
Daily: 3pm – 1am
Nearest Station: Orchard

#9 SMOKE & MIRRORS

Besides the ultra-cool name, Smoke & Mirrors wowed us with one of the best and unobstructed views of the Esplanade, Padang, Singapore Flyer and other iconic structures in Singapore. Located high above the newly-opened National Gallery, Smoke & Mirrors consists of an elegant reflective bar and open-air seatings.

As night falls and the city skyline lights up, Smoke & Mirrors will transform into a stylish bar with a different kind of view. Either way, we promise a picture-perfect moment here.

#06-01 National Gallery 1 St.
St Andrew’s Rd
Singapore 178957
Tel: +65 9234 8122
Mon to Thu, Sun: 11.30am – 12.30am
Fri & Sat: 11.30am – 1am
Nearest Station: City Hall

#10 SOUTHBRIDGE

As big fans of the fresh oysters at Southbridge, another one of our favourite things about this place is the view. Yes, we sound like a broken record but in this case, we would rather just let the picture do the talking.

As they say, a picture speaks a thousand words and if you are ever early at Southbridge, snag a good seat and the rest of your night is settled.

Rooftop, Level 5, Boat Quay Conservation Area
80 Boat Quay
Singapore 049868
Tel: +65 6877 6965
Mon to Thu: 5pm – 12am
Fri, Sat & Eve of PH: 3pm – 12am
Closed: Sun & PH

The Canon PowerShot G5 X is our new choice for a convenient, lightweight compact camera with fast auto functions that are beneficial in different lightings and places. We love how the Wi-Fi and NFC features makes it so easy to transfer images from camera to smartphone for a quick editing or sharing pictures with friends. Its low light feature is our addiction, and the sleek look of this camera means slinging it is an accessory to our outfits, too!

Stand a chance to win a brand new Canon PowerShot G5 X camera!

Simply follow these few steps:
1) Follow @CanonSingapore on Instagram
2) Upload a photo of your daily life on Instagram
3) Hashtag #LifeWithPowerShot & #PowerShotG5X

T&Cs – www.canon.com.sg/lifewithpowershot
Contest ends 8th April 2016

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This post is brought to you by Canon Singapore.

Teppei Japanese Restaurant at the ground floor of Orchid Hotel has been gaining a strong following because of its extremely affordable omakase (prices start from S$50/pax). The last time we checked, its omakase during dinner is fully booked till December. If you are not able to get a table for omakase, go for its barachirashi and tempura set during lunch.

The Barachirashi (S$17.60) is decent and inexpensive – probably one of the cheapest chirashi you can get in Singapore – but it is not worth the hype. It suffices as an introductory bowl for first-timers, decent enough, but there are many more chirashi-don out there that shout freshness and variety way better.

The Tempura Set (S$16.50 – S$19.80), on the other hand, fared much better. Fried individually at the bar, the tempura was crispy, light and not overly greasy. We would go back for it regularly if not for the long queue during lunch.

Teppei Japanese Restaurant
#01-18, Orchid Hotel, 1 Tras Link
Tel: +65 6222 7363
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Tanjong Pagar

For more recommendations, read our guide to the best Japanese restaurants in Singapore.

Served hot or cold, this ancient Japanese alcoholic beverage brewed from fermented rice boasts of complex flavors no other spirit can achieve. We’ve scored the five of the best spots in Singapore with a sake list worth perusing. Kampai!

AOKI RESTAURANT

Partake in Japan’s national beverage of choice at this swanky restaurant bar with sakes hand-sourced by Kunio Aoki himself. Focusing on premium seasonal sakes in limited quantities (and prices to match), the list here changes regularly—flavors and tastes vary according to the season.

Service standards here are impeccable—product knowledge is highly appreciated. One good reason to pop by the bar is award-winning Isojiman 2011 Nakatori Junmai Daiginjo 35% ($1,000 per bottle) with an SMV (sake meter value) of +5 and a seimai-buai (rice polishing ratio; the lower the better) of 32%.

#02-17 Shaw Centre
1 Scotts Road
Tel: +65 6333 8015
Mon to Sat: 12pm to 3pm, 6:30pm to 11pm
Nearest Station: Orchard

BAM! TAPAS-SAKE BAR

The emergence of new sake player Bam! is one to be thankful for. A brand new concept that pairs Japanese sake with Spanish dishes (by former Santi chef de cuisine Pepe Moncayo) brings an element of surprise that tantalizes tastebuds. Yopparai means “drunkard” in Japanese—seemingly the mission here with a specially curated list of over 80 sakes by sake professional Derrick Lim, and food in a supporting role.

Exclusively available at Bam! is MAR ($110-$120 for 720ml); a highly limited collection of sake from the Ehime prefecture—specially chosen by a panel of sake experts to pair specifically with Spanish food. An example is the red range that enhances flavors of umami when paired together, or the yellow range that not only brings out flavors of ham, but tenderizes it as well.

If you’ve well-mastered the art of sake appreciation, opt for one of the top sakes—only 300 bottles are produced annually, Katsuyama Diamond Lei ($1,120) that uses a state of the art centrifuge extraction method, resulting in incredibly pure aromas and clearly defined tastes.

38 Tras Street
Tel: +65 6226 0500
Mon to Sat: 6pm to 12am
Nearest Station: Tanjong Pagar

MIKUNI

While most venues import their sakes, Mikuni sets themselves apart from the competition with an in-house sake sommelier, and better yet, brewing and bottling their own sake.

Also available are yamahai sakes—made from the “yamahai” method only used in specialty brews for the earthy flavors it produces. Seasoned sake drinkers will appreciate the Kariho ($47 per carafe)—a full-flavored yamahai junmai with an SMV of +12, that’s fruity, crisp and refreshing, or Chiyomusubi ($135 per carafe).

Level 3, Fairmont Singapore
80 Bras Basah Road
Tel: +65 6431 6156
Mon to Sun: 12pm to 2:30pm, 6:30pm to 10:30pm
Nearest Station: City Hall

ORIHARA SHOTEN

With an extensive list of premium boutique sakes that’s constantly proliferating—the current list stands at 400, it’s no wonder this cozy bar is abuzz with Japanese locals. If you’re looking to try your hand at sake-drinking, you’ve hit the gold mine.

Ranges of sake sampler sets ($30 for three) are available here, classified into four flavor categories: refreshing, rich, sweet, and dry. House original private label Fukagawa Dragon ($98 for 720ml) is another easy-drinking sake that’s smooth on the palate. It’s rare to find bar service that’s top notch so we appreciate how the staff here are well equipped on their product knowledge, gladly describing the origin and characteristics of each type of sake when asked.

Sake veterans, let the staff know of your preferred tastes and seek recommendations for their off-the-menu seasonal sakes (the list only showcases 150 mainstays)—you’ll be pleasantly surprised.

#01-01/02 Robertson Walk
11 Unity Street
Tel: +65 6836 5710
Mon to Wed: 7pm to 12am
Thu to Sat: 7pm to 1:30am
Nearest Station: Clarke Quay

SAN-SUI SUMIYAKI & BAR

Specialising in rare and exclusive sakes, San-Sui stocks sakes that are limited to 10 bottles islandwide, as well as seasonal sakes that change regularly. For beginners, opt for the Dassai 23 Junmai Daiginjyo ($198 for 720ml) from the Yamaguchi prefecture with a fruity and deep flavor profile, or the Haikassan Junmai Ginjyo ($128 for 720ml) if you prefer something more crisp and clean.

Available only at San-Sui is Tedorikawa Daiginjo Mangekyo ($360 for 720ml), brewed in the Ishikawa prefecture; an aromatic sake with an SMV of -10 (hence its sweeter flavor). A rarity is its mellowness, which can only be experienced when made with the highest daiginjo. Also delicious is smooth-drinking sake Haikassan Junmai Ginjyo ($360 for 800ml) with rich and full flavors that balanced and deep—especially great when paired with yakitori.

#01-05, 1 Fullerton Road
Tel: +65 6423 1555
Mon to Thu: 3pm to 11pm
Fri to Sun: 3pm to 2am
Nearest Station: Raffles Place

About the writer:
Mandy Lynn is a former I-S Magazine writer and current editor of Nookmag; her dining and nightlife features are published in Food & Travel, Appetite Asia and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her on a Gourmet Adventure to keep up with the latest openings in the dining scene.

Update: Taira Izakaya is now closed

Izakaya is a casual Japanese bar where you can enjoy food with drinks. It reminds me of Spanish Tapas Bars, and one of the best things about such dining concepts is that you get to try so many different food.

Located at Holiday inn Singapore Orchard City Centre in Cavenagh Road, Taira Izakaya is the perfect place to go after a long day of work for some light snacks and drinks.

The Japanese drinking bar has a pretty comprehensive menu and the items are reasonably priced. You can find sashimi ($15-20 for 5 pcs), sushi ($3-12/pc), maki ($5-12 for 6 sushi roll), grill items ($5-25), skewers ($$2.5-5/stick), and tempura ($5-12).

Izakaya food is slightly more substantial than tapas, and they are meant to be shared. It is probably a good idea to go with a group of friends so that you can try more food.

We started with the California Roll ($10). The gorgeous sushi roll was utterly delicious, and we finished it very quickly. Needless to say, we were tempted to order a second helping, but we decided to try the Spicy Tuna Maki ($12) instead.

While waiting for the Maki to come, we had the Salted Grilled Unagi ($16), Yakitori ($2.5) and Enoki Bacon ($2.5). My dining companion is a big unagi fan and she thought that the one that we had was nothing special. Given that there are so many yummy choices like teriyaki grill cod, grill kurobuta and miso grill king prawn amongst the Yakimono selection, we probably wouldn’t order the Unagi again.

I thoroughly enjoyed Taira Izakaya’s bacon wrapped mushroom – it was extremely juicy and tender. The Chicken Skewer, on the other hand, was run-of-the-mill.

And of course, the must-have Salmon Sashimi ($15 for 5 pcs). What can I say? 5 pieces are definitely not enough. The Karashi Tuna Roll came last, and it had a spicy kick. Both of us agreed that the California roll was better (or at least we liked it more), and I definitely want to try the Chopped fatty tuna roll ($12) next time.

All in all, Taira Izakaya offers simple and delicious Japanese food. It is worth mentioning that we were the only locals there that night. If you have been to Taira Izakaya before, do check out Izakaya Nijumaru at Cuppage Plaza, Orchard Road.

Tell me, which is your favourite Izakaya in Singapore?

Singapore Food Blog Review
Taira Izakaya
11 Cavenagh Road #01-16
Holiday Inn Singapore Orchard City Centre
Tel: +65 6836 5298

For more recommendations, read my list of Japanese Restaurants in Singapore