Photo Credit: https://www.jnto.org.sg/
Every year during spring, thousands of tourists flock to Japan to view the magnificent spectacle of the nation’s cherry blossom blooming season.
Centred around the last bit of March to the first half of April, visitors can join locals in the traditional custom of hanami (cherry blossom viewing), and experience the splendour that is the ephemeral beauty of Japan’s national flower.
To aid those looking to experience this brilliant display, we will share our 2020 Cherry Blossom Forecast for the 12 most popular Japanese cities to enjoy the festivities at. Because of the effects of climate change and general deviations in year-to-year weather patterns, these estimates may change closer to the blooming season.
Photo Credit: Fuglen Asakusa
This mod café in the heart of a traditional neighbourhood is Norwegian coffee purveyor Fuglen’s second outlet in Tokyo.
In the vicinity of the historic Senso-Ji, it occupies two floors of Nine Hours capsule hotel. Fans of Fuglen would be glad to know that they can purchase their house blends there. They retail brewing equipment and accessories as well.
There are many ways to soak in the minimalist aesthetics. From cosy communal tables, to window seats to enjoy the sunlight or outdoor seats to people-watch.
While cherry blossom season in Japan is a popular period for tourists to visit, another season that is highly anticipated among visitors to Japan is the autumn season. With a medley of warm colours that is sure to stun, experiencing the fall foliage in Japan is another breathtaking sight to behold and one you must experience.
If you’ve missed out on booking your tickets this season for spring, consider marking your calendars for autumn. A sight like this is something you definitely do not want to miss out on!
We share with you a forecast of the best dates to visit, as well as the recommended cities and their various viewing spots.
Ask the locals one dish you must try when visiting Lake Kawaguchiko and Mount Fuji and the chances are they’d tell you Hoto Noodles.
It is a regional dish that originated from Yamanashi prefecture and said to be widely popularised after the World War II. Essentially a noodle dish with vegetables and chicken or pork, Hoto Noodles is a comforting one-dish meal that has won the hearts of both young and old.
The unadulterated comfort of a piping hot bowl of Hoto Noodles will complete your experience in Laka Kawaguchiko, Japan. Here’s everything you need to know about the iconic dish.
Every Spring, the world flocks to Japan for hanami (the act of cherry blossoms appreciation). The city will be coloured pink; cherry and plum blossom trees line the streets and the entire city is magically transformed into a flower paradise.
Tokyo, in particular, plays host to a big crowd of visitors from all over the world who bask in the beauty of the blooms. It is a phenomenal experience, and it is a sheer sight to behold. One cannot simply rely on pictures to see the beauty; being in Japan for hanami is essential to take in all the beauty and to witness the splendour of Spring.
There are many spots in Tokyo for hanami, and as much as there will be crowds, it will be worth your while. So if you’re heading to Tokyo this Spring, here are some popular spots where cherry blossom trees can be found in abundance.
Located on the island of Shikoku, Kochi is rather out of the way for many which are what deters tourists from visiting. But what this humble area in Japan treated us to was nature in its most pristine form and its fascinating yet exciting drinking culture.
Kochi is blessed with beautiful and abundant nature such as the Shimanto River, Niyodo River and the Kuroshio coastline. From clear-blue lakes to autumn leaves and silhouettes depicting a never-ending sea of mountains, Kochi truly impressed us from leaf to pebble.
And when it comes to eating and drinking, these folks are anything but simple. Drinking alcohol is a huge deal here and eating good food is more of a lifestyle here rather than a necessity—something we can definitely resonate with. Bonito, a close relative of tuna and mackerel, is also hugely popular here and can be found in literally every restaurant and izakaya.
We had a lovely opportunity to go on a 5D4N adventure through Kochi, seeing and experiencing all sorts of fun things, eating amazing food and even getting hands down to make our own paper and harvest our own sea salt. For the curious traveller, here are 12 reasons why Kochi has to be on your next Japan itinerary.
Japan astounds in more ways than just its food and its people and wherever you choose to embark on your next adventure, we’re almost certain that you will not be disappointed. Our wanderlust brought us to Niigata, a coastal prefecture located north of bustling Tokyo. A lovely place untouched by time, and one that proves excellent for road trips.
Boasting the highest concentration of rice plantations and accounting for a majority of the country’s rice exports, there really is no wondering why Niigata is well-known for their excellent quality rice, rice wine (sake) and other rice-based products. Located close to the Japan Sea, fresh fish and seafood are often in abundance and of exceptional quality too.
Yet, as far as gastronomy goes, Niigata’s vast array of food choices come second only to the prefecture’s rich culture and a plethora of scenic views. Like lines in a sketch, the terraced rice paddies littered all over present a view like no place else. Each season brings with it a different ambience and having visited in Autumn, we were treated to stunning spectacles of technicoloured leaves and marvellous views wherever we were brought.
Brimming with breathtaking scenery, awesome food and inherently kind yet down-to-earth locals, you best believe us when we tell you that Niigata is a destination to consider if you crave adventure and new experiences. We’ve broken it all down for you, listing down how you can go about renting a car, where you should visit and what you should eat—you’re welcome.
Our guide to Japan’s Cherry Blossoms 2019 forecast will provide you with details on when and where you can view cherry blossoms in Japan.
Come March every year, Japan plays host to throngs and throngs of tourists as it transforms into a visually arresting sea of pink that blankets the country in soft, beautiful splendour. Celebrated for many years, this iconic flower holds a very prominent position in Japanese culture. With over dozens of different cherry blossom varieties blooming together for just a few short weeks a year, it’s no wonder Hanami is such an important event.
If you’re planning a trip to have your breath taken away, it’s definitely important to take note of the flowering dates, least you have the unfortunate luck of them blooming just before or after your trip.
Sure enough, the winds and weather are ever-changing, and the dates an estimate, but it’s always good to know roughly when the cherry season will hit Japan in 2019 and where best to enjoy the views.