Created by Genevieve Lee, runner-up of MasterChef Singapore 2018, Sourbombe Artisanal Bakery started out as a home-based business with an e-commerce website during the pandemic in 2020 and it quickly made waves with its Sourdough Bomboloni—combining sourdough and the Italian ‘bomb’ shaped doughnuts.
Sourbombe Artisanal Bakery is opening their first physical store at Park Mall with a soft launch on 3 July 2021. The official opening date will be on 8 July 2021.
They say sugar is bad for you, but how bad can it be when it tastes oh-so-good? From cheesecakes, mousse cakes and fluffy chiffons to cream-filled eclairs and choux puffs, we just simply can’t resist them!
If you have a sweet tooth that needs to be satisfied, we’ve got you covered. Here’s a comprehensive guide on the Best Patisseries in Singapore to sink your teeth into some indulgent cakes and pastries.
Photo Credit: https://www.facebook.com/Sweet-Thoughts-by-MOD-109685083973868/
Home to the famed Ponggol Nasi Lemak and Lola’s Cafe, Kovan is easily one of Singapore’s most underrated foodie gems. As if we needed any more reason to visit Kovan, this food haven has a new prized addition to their collection of treasured eateries.
North-east siders now have one more option when they’re hunting down a sweet fix after dinner. Meet Sweet Thoughts by M.O.D.
Taking the form of an Asian dessert cafe, Sweet Thoughts by M.O.D. is a new venture by Chef Francis Wong (previously the Chef Entrepreneur of the popular Non Entrée Desserts) has 12 years of experience in creating novelty ice cream and frozen desserts up his sleeves.
Correction on 17 Mar 2020: Chef Francis Wong, previously the Chef Entrepreneur of the popular Non Entrée Desserts, has joined Sweet Thoughts by M.O.D. However, this is not a new concept by Non Entrée Desserts.
Cafes come and go but we can tell you that this hidden gem of a bakery is currently one of the best patisseries in Singapore. Despite its tiny space, it is comfortable and smells of fresh croissants with a hint of dried roses.
Sugar Thieves, opened in December last year, is a local bakery that specializes in mousse cakes and croissants. Their desserts are not just pleasing to the eye, but taste absolutely ambrosial on your tongue too.