Jalan Kayu is a well-known street in Singapore, and apart from roti prata, it is also home to many established cafes and restaurants. An up-and-coming bistro in the row of shophouses that you should know about is Savoury.
For all our Muslim friends and those who are bringing their Muslim friends out for tea or a meal, Savoury offers Halal-certified mains and homemade gelato!
The bistro opens till late and there is no service charge. And most of the mains are affordably priced below S$20. This is a place where you can have a hearty meal without breaking the bank.
From now until 15 January 2017, our readers can quote ‘ladyironchef’ to get a free Crème Brûlée (worth S$11.50) when you order a main course. This promotion is limited to one redemption per table.
To many fans’ dismay, Bing Qi Lin in Seletar Hills has closed its doors in mid-August. But little did they know – that was not the end of the ice cream brand.
Bing Qi Lin has undergone a major brand revamp and renamed itself as Sugarhaus Singapore. The owners have worked doubly hard to expand the business and now offer its patrons a comfortable dine-in concept. It is situated within Serene Centre, just right beside Island Creamery—a pioneer in making freshly made ice cream featuring local flavours.
Happy 2nd birthday, our favourite waffles heaven Twenty Grammes!
Twenty Grammes is a dessert bar that has been so popular since its first outlet in North Bridge Road, and the newer outlet at Ang Mo Kio is no less inviting. They specialise in waffles and ice cream, and that’s pretty much the best things on earth.
In conjunction with their 2nd anniversary this month, Twenty Grammes has rolled out a dessert that is bound to get you excited—Hojicha Soft Serve on Waffle.
And on top of that, we have a really great deal for all of you. From now until 23 December 2016, quote ‘ladyironchef’ to get 50% OFF the second waffle or bingsu (on the lower-priced item) on weekdays.
Here are 10 Most Instagrammable Desserts From Twenty Grammes.
The wait is finally over. Kiss The Tiramisu, the popular South Korean Tiramisu soft-serve ice cream joint, is set to open in Singapore soon! Their first outlet will be located right in the heart of Orchard Road, at Orchard Gateway.
Kiss The Tiramisu has been a hit in South Korea ever since its debut in Hongdae, fusing two popular desserts into one awesome treat. Tiramisu and soft serve ice cream are like two peas in a pot. Each tiramisu soft serve from Kiss The Tiramisu is also served in a swanky gold-rimmed plastic “wine glass” for your perfect social media photo.
The dessert chain also opened in Bangkok in mid-2016, and it is definitely expanding to more and more countries in the region. We cannot wait for its grand opening here in sunny Singapore!
Chances are you will not find notice Archipelago Creamery unless you are consciously looking out for it.
Hidden within the grounds of Nanyang Community Centre at Jurong West Street 91, you would need to take a bus from Boon Lay MRT Station to get to the community centre.
Sure, making it to the destination cafe requires some effort on top of searching for it within the compound. And the question is – is it worth the trip? READ ON
Hvala Waffle Bar, a food kiosk at the basement of [email protected], has just launched a new dessert that all of us in Singapore have been waiting for – the Hong Kong-style Egg Waffle with Soft Serve.
It is every bit photogenic, but is it anywhere near the original Oddies Foodies of Hong Kong?
Time flies. It has already been four years since artisanal ice-cream parlour Salted Caramel first opened its doors in Upper Thomson!
The popular of this ice-cream shop that is jam packed with customers every night till date still hasn’t died, and their formula to success in this cut-throat industry is no mind-blogging secret – they pride themselves on handcrafting ice-cream free from artificial enhancers and preservatives.
Speculoos Cookie Butter, or Cookie Butter in short, has been famed for its nutty and creamy flavour worldwide. This spread is essentially made with baked cookies, before crushing and mixing them with oil until they become a mouth-watering spread – akin to the texture and colour of peanut butter, but even better. We love cookie butter for its addictive taste and would eat it straight from the jar if it was not so fattening.
Speculoos Cookie Butter spread has been leaving its mark across desserts as one of the ultimate ingredient that can never go wrong – macarons, cakes, waffles, ice cream – you name it, they would probably have dominated it all already.
Join the party as we uncover 7 Speculoos Cookie Butter Desserts For The Cookie Butter Fanatics.