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	<title>ladyironchef &#187; Hokkaido Concepts in Singapore</title>
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		<title>Naganuma Ice &#8211; Famous Hokkaido Soft Serve Shop Is Opening In Singapore</title>
		<link>https://www.ladyironchef.com/2018/11/naganuma-ice-singapore/</link>
		<comments>https://www.ladyironchef.com/2018/11/naganuma-ice-singapore/#comments</comments>
		<pubDate>Mon, 19 Nov 2018 14:58:49 +0000</pubDate>
		<dc:creator>Sherlyn Teo</dc:creator>
				<category><![CDATA[* Central Singapore]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Best Dessert Singapore]]></category>
		<category><![CDATA[Best Dessert Spots in Singapore]]></category>
		<category><![CDATA[Famous Dining Concepts]]></category>
		<category><![CDATA[Famous Japanese Soft Serve]]></category>
		<category><![CDATA[Hokkaido Concepts in Singapore]]></category>
		<category><![CDATA[Hokkaido Soft Serve]]></category>
		<category><![CDATA[Ice Cream in Singapore]]></category>
		<category><![CDATA[Ice Cream Parlours in Singapore]]></category>
		<category><![CDATA[Naganuma Ice]]></category>
		<category><![CDATA[Naganuma Ice Singapore]]></category>
		<category><![CDATA[Overseas Concepts In Singapore]]></category>
		<category><![CDATA[Singapore Best Soft Serve]]></category>
		<category><![CDATA[Singapore Top Soft Serve]]></category>
		<category><![CDATA[Soft Serve Cafes in Singapore]]></category>
		<category><![CDATA[Tanjong Pagar Cafes]]></category>
		<category><![CDATA[Tanjong Pagar Food]]></category>
		<category><![CDATA[Where To Eat In Tanjong Pagar]]></category>

		<guid isPermaLink="false">https://www.ladyironchef.com/?p=172817</guid>
		<description><![CDATA[In 2018 alone, there have been multiple instances where we have witnessed Singaporeans&#8217; relentless patience to queue for overseas brands who have made their debuts in Singapore, including famous Korean toast chain Isaac Toast, original cheese tea inventor HEYTEA, and Austrian &#8230; <a href="https://www.ladyironchef.com/2018/11/naganuma-ice-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-172825" alt="Naganuma Collage" src="https://www.ladyironchef.com/wp-content/uploads/2018/11/Naganuma-Collage.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">In 2018 alone, there have been multiple instances where we have witnessed Singaporeans&#8217; relentless patience to queue for overseas brands who have made their debuts in Singapore, including famous Korean toast chain <a href="https://www.ladyironchef.com/2018/07/isaac-toast-singapore/" target="_blank">Isaac Toast</a>, original cheese tea inventor <a href="https://www.ladyironchef.com/2018/11/heytea-singapore/" target="_blank">HEYTEA</a>, and Austrian bakery specialising in devil cheese buns, <a href="https://www.ladyironchef.com/2018/03/guschlbauer-singapore/" target="_blank">Guschlbauer</a>.</p>
<p style="text-align: justify;">Keep your eyes peeled and your calendars marked because come late November, famous Hokkaido soft serve shop Naganuma Ice is slated to open in Singapore&#8217;s Carlton City Hotel.</p>
<p style="text-align: justify;">Known to be Hokkaido&#8217;s most sought-after soft serve brand, the brand specialises in soft serves and gelato and always sees queues of almost an hour long. Distinctively the sole Hokkaido firm certified by the prefecture’s authorities for using raw Hokkaido milk in their ice cream products, their milky goodnesses is quite possibly the best in Naganuma itself.</p>
<p style="text-align: justify;"><span id="more-172817"></span></p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-172828" alt="Naganuma Ice Cream" src="https://www.ladyironchef.com/wp-content/uploads/2018/11/Naganuma-Ice-Cream.jpg" width="710" height="1065" /></p>
<p><span style="font-size: x-small;">Photo Credit: <a href="https://www.instagram.com/p/Bp63S5OANdl/" target="_blank">choochooho</a></span></p>
<p style="text-align: justify;">Founded in 1994, Naganuma Ice prides themselves on using milk that is sourced from ranch cows near Naganuma town before being transported immediately to the brand’s factory for low-temperature pasteurisation, making sure that every cone boasts an intense milky flavour.</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p style="text-align: justify;">Currently, Naganuma Ice has 6 outlets worldwide—3 in Japan and 3 in Taiwan, all of which draws long queues. Diners can expect the very same quality to be produced in Singapore&#8217;s outlet as Japan&#8217;s outlet as only the same ingredients, such as 100% Hokkaido raw milk, will go into the making of the soft serve.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-172826" alt="Naganuma Black Forest Parfait" src="https://www.ladyironchef.com/wp-content/uploads/2018/11/Naganuma-Black-Forest-Parfait.jpg" width="710" height="900" /></p>
<p><span style="font-size: x-small;">Photo Credit: <a href="https://www.yan.sg/naganuma-hokkaidos-ice-cream/" target="_blank">yan.sg</a></span></p>
<p style="text-align: justify;">Singapore&#8217;s outlet will serve 6 soft serve flavours and 12 gelato flavours. Look forward to items such as the signature Rich Milk Soft Serve (S$6)!</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p style="text-align: justify;">Also, be sure to try out to their Singapore-exclusive items, the Black Lover Parfait (S$8.50) which is made of cream, strawberry jam, cookie crumbs, and Asahikawa dark chocolate as well as the Crème Brûlée Rich Milk Soft Serve (S$8), which is Naganuma&#8217;s very own twist on the caramelized custard dessert.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-172827" alt="Naganuma Creme Brulee" src="https://www.ladyironchef.com/wp-content/uploads/2018/11/Naganuma-Creme-Brulee.jpg" width="710" height="900" /></p>
<p><span style="font-size: x-small;">Photo Credit: <a href="https://www.yan.sg/naganuma-hokkaidos-ice-cream/" target="_blank">yan.sg</a></span></p>
<p style="text-align: justify;">They are slated to open at Carlton City Hotel at Tanjong Pagar on 25th November. Be sure to head down ASAP before the queues get crazily long!</p>
<p style="text-align: justify;">Carlton City Hotel<br />
1 Gopeng Street<br />
Singapore 078862<br />
Tel: +65 6741 9108<br />
Daily: 11am – 9pm<br />
Nearest Station: Tanjong Pagar</p>
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