Known for her rich history, friendly town folks and incredibly cheap and delectable eats, Ho Chi Minh City is the best place for foodies to embark on an all-you-can-eat extravaganza.
Sure we all know what a good pho or banh mi should taste like, or so we believe we do. Prepare to have your perceptions completely flipped on its head. Though, it’s only fair that we warn you that having your favourite Vietnamese treats in Singapore won’t be the same anymore.
If that doesn’t deter you at all, dive into true-blue Vietnamese food starting from the back alley streets of Ho Chi Minh to some of the poshest looking bars. To help guide you along, here’s our Ho Chi Minh City District 1 food guide.
A popular pit stop among the Vietnamese locals, Nhu Lan Bakery houses several food stalls in one. The establishment functions as a banh mi kiosk, a proper sit-down Vietnamese eatery as well as a delicatessen and meat grocer.
Every morning from as early as 5am, throngs of locals park their scooters right outside the eatery, grabbing themselves a quick bite before going about their day. Curious, and pining for a taste of what locals deem delicious, we decided to pay the humble eatery a visit.
They serve everything under the sun, from tasty, proper bowls of pho bo, to a massive selection of banh mi toppings and even some other local delicacies not commonly found elsewhere.
To only have a single bowl of pho during a vacation to Vietnam is a downright atrocity. The popular street food is the core staple of Vietnamese cuisine and is literally what going to Vietnam’s all about—for us anyway.
Stumbling upon a rather unassuming eatery by the street going by the name Pho Hai Trieu, we were lured in by the bold aromas of simmering meat broth and freshly stir-fried delights, as well as a team of friendly wait staff who were eager to sit us down.
Specialising in an assortment of chicken dishes, pho and hearty soups, this humble eatery may not seem like much at first, but it really does impress with its wide array of menu offerings—especially their chicken dishes.
While pho, spring rolls and banh mi are great, they aren’t all that Vietnam is good for. In fact, there is way more depth and complexity to their cuisine than just rice noodles and French baguettes.
Tucked away along a quiet street in Ho Chi Minh City’s District 1, lies 33 De Tham Restaurant—a 3-storey seafood restaurant that simply wowed us. Specialising in zi char-style cooking, their menu boasts a wide range of delights ranging from the usual to the exotic, of which you can choose to have fried, steamed, barbecued and even as part of a hot pot.
Their range of seafood is phenomenal and not only is the quality topnotch, the price is unbelievably affordable as well—we ordered up a pretty wicked array of items and barely felt a pinch. A popular haunt among expatriates and tourists, here is why you need to dine at 33 De Tham Restaurant when in Ho Chi Minh City.