Loh Mei specialist is a store in the People’s Park food centre at Chinatown. “Ru wei” or braised meat, is very famous and commonly found in Taiwan, but somehow in Singapore, its not the case. Thus its good to see a store delicated to selling this alone.
Tiong Bahru Lor Mee ($2.50)
Met up with Val, Serene, vyonne, lyn for lunch, went to Tiong Bahru market.
Price: $2, $2.5, $3
Verdict: Taste not bad, although the serving was a tad small
Serene got the famous Tiong Bahru Chee Kwah. I think got three stores claim that they are the original one, no idea which is the one, anyway Serene say the price increase again, mayb the boss say the “cai po” price increase because of GST hike. LOL!!
