Charting a hawker-forward course to flavour town, Spice Brasserie—PARKROYAL on Kitchener Road’s all-day dining restaurant—is set to welcome an all-new spread dedicated to the very best of Singapore’s local hawker scene.
Curated by Executive Chef Robert Chan, along with his culinary brigade of seasoned chefs, diners can expect unlimited servings of local must-haves from the classic street side favourites, Oyster Omelette, zi char staple, like Marmite Chicken as well as the crowd favourite, Slipper Lobster in Black Pepper Sauce. If you’re a die-hard durian fanatic, we promise you their sweet, decadent Durian Pengat with Sticky Rice is worth every penny.
Guaranteeing a smorgasbord of mouthwatering delights all in one place and at a very reasonable price point, look no further than to Spice Brasserie from 14 February to 15 May 2019. And to spice things off even further, our readers can quote “ladyironchef” upon making a reservation to enjoy 25% off the lunch and dinner buffets.
Good food is what it is, but throw a few fancy words and overly exaggerated expressions into the mix and what do you get? Food that automatically sounds luxurious, extravagant and expensive.
Just for giggles, here are 8 local dishes that you would think costed a bomb if you didn’t know what they were before, based on corny expressions, overly pretentious descriptions and bombastic words.
Thanks to the downtown line, it is easier for us to explore other parts of Singapore in search of hidden food gems. And when it comes to hidden gems in Singapore, who can deny that Beauty World is amongst the top of most foodies’ lists? A secret food haven brimming with cosy cafes and eateries that serve tasty, affordable nosh, this enclave has it all.
We have here a list of 16 great places that sell mouth-watering food. These places are located 5 minutes away from the MRT, so all you need to do is hop on the train, get off at Beauty World and then walk there!
Few things in life satisfy as much as the Kaya Toast—a traditional Singapore-style breakfast. It has undoubtedly become a staple for many Singaporeans since generations ago, and today, it is still widely loved.
We enjoy the old-school fare in various ways—dipping it in soft boiled egg, coffee, or just having it on its own. Very often, it is also paired with a set meal of two soft boiled eggs and your choice of coffee or tea.
You can find renditions of this dish almost everywhere you go, and to get you started, here are 11 Best Kaya Toasts In Singapore.
A healthy diet is paramount to maintaining a healthy lifestyle. More often than not, eating healthy equates eating salads and quinoa. But that does not mean that the hawker fare Singaporeans love and know cannot provide us with the necessary nutrients and vitamins that we need too. You see, as long as we are conscious about picking healthier choices, those are baby steps to achieving a healthier lifestyle—slowly but surely.
Hawker food is the epicenter of Singaporean culture. But there is a common notion that hawker foods are not as healthy. As such, those of us in search of healthier options tend to give in to salad and grain bowls—which often take a massive toll on our wallets.
There are actually healthier options available in hawker centres that are generally lower in calories and some are even prepared with healthier oil or wholegrain ingredients.
Rejoice, for we now have 8 Healthier Hawker Food in Singapore Under S$5 for when you are broke but still want to eat healthier. Remember to look out for the Healthier Choice Symbol when placing your orders!
Singapore is a city filled with colourful cuisines and all sorts of (fattening) goodies. Eating is a national hobby in Singapore and it is not exaggerating to say that Singaporeans are all foodies in our own rights.
Here are 20 Times Singapore Proved To Be The Best Food City. READ ON
Singapore’s local food is so diverse and multi-cultural that you will never get sick of eating it. And what if we told you there are several buffet spreads that focus on local food?
Imagine free-flow roti prata, Chinese roast meats and delicious beef rendang!
You will find yourself going for a second, maybe third serving of that fragrant chicken rice. And free-flow chilli crab for you? Well, here are 8 Local Food Buffets in Singapore You Need To Try.
Is it not apparent enough that Singapore is a foodie’s heaven? We have all sorts of cuisine you can ever imagine, but more so, there are so many local dishes that are representative of Singapore and quite possibly exclusive.
Too many that we don’t even know where to start. Chilli Crab is something we all know, and the Singapore-style Laksa has become world famous; there’s Frog Leg Porridge that is comfort supper food, and we have rojak that is oh-so-wonderful.
They are everywhere—in coffee shops, hawker centres, full-fledged restaurants… and these are some of the Local Dishes That Are Representative of Singapore. The next time you run out of ideas, or are just having trouble satiating your local food cravings, this should be your checklist.