Staying home doesn’t have to be boring. We get it—you’re bummed about the dire situation we’re in now because of COVID-19 and you need a little pick-me-up. Fear not, Korean food always makes everything better.

We’ve picked out our 6 halal Korean restaurants and eateries in Singapore that offer food delivery. Now everyone can enjoy delicious halal Korean cuisine at home! And don’t worry, these halal Korean restaurants are scattered islandwide.

We hope this list of halal Korean food places will help battle your stay-home blues. Enjoy the Korean dishes while watching K-dramas on Netflix, listening to K-pop music, or watching Mukbang videos on YouTube.

TWO HANA

By the folks behind Seoul Garden, Two Hana opened its doors in Century Square back in 2018. They offer delectable Korean-Western fusion cuisine, blending the two cuisines together to create unique, standout dishes.

Their signatures are Spicy Haebi Seaweed Prawn Aglio Olio (from S$13.35), Striploin Bap (from S$18.55), and their bite-sized Kimchi Mac and Cheese (S$11.55).

Available on Foodpanda.

Two Hana
Century Square, #01-21
2 Tampines Central 5, 529509
Open daily: 11am – 9.30pm (timings may vary)

Photo Credit: NeNe Chicken

NENE CHICKEN

Chicken lovers, rejoice! NeNe Chicken is one of the more popular chains in Singapore selling halal Korean fried chicken. Besides fried chicken, they also serve pasta and bap burgers.

NeNe Chicken has 3 different locations scattered islandwide – in NEX, Bukit Panjang Plaza, and Bedok Mall. Get your fried chicken fix here and order the bundle meal (starting from S$39.90 for 4pax on Foodpanda) if you’re with your friends! If you’re ordering from Deliveroo, they offer S$12 deals for 10 pieces of tenders.

Available on GrabFood, Deliveroo, and Foodpanda.

NeNe Chicken
NEX
23 Serangoon Central #04-15/16
Singapore 556083
Open daily: 11am – 9.30pm (timings may vary)

Bedok Mall
311 New Upper Changi Road #02-02
Singapore 467360
Open daily: 11am – 9.30pm (timings may vary)

Bukit Panjang Plaza
1 Jelebu Road, Bukit Panjang Rd, #02-10
Singapore 677743
Open daily: 11am – 9.30pm (timings may vary)

OMOOMODON

This concept fuses both Korean and Japanese cuisine, creating a distinct taste that makes it stand out from the rest of the halal Korean places. Have a look at their tantalising menu on both Foodpanda and Deliveroo.

On their menu, you will find bento sets, donburi bowls, udon, and glass noodles, just to name a few. If you’re looking for a value-for-money meal, the Twin Combo costs S$23.87, and it consists of a Bulgogi and Karaage Bento, Teriyaki Chicken and Karaage Bento, Takoyaki, and 2 cans of coke. A satisfying meal for 2, if you ask us.

Available on Foodpanda and Deliveroo.

Omoomodon
The Star Vista #02-14/15
1 Vista Exchange Green
Singapore 138617
Open daily: 11.30am – 9pm (timings may vary)

Suntec City Mall, #02-606A
3 Temasek Boulevard
Singapore, 038983
Open daily: 11.30am – 9pm (timings may vary)

Kallang Wave Mall #01-40
1 Stadium Pl
Singapore 397628
Open daily: 11.30am – 9pm (timings may vary)

Market Square @ Downtown East E!Avenue #02-321
1 Pasir Ris Close
Singapore, 519599
Open daily: 11.30am – 9pm (timings may vary)

Photo Credit: Dosirak

DOSIRAK

A modern take on the traditional Korean bibimbap, Dosirak is looking to shake things up (literally!) with their healthy bibimbap pints. The ingredients and sauces are natural and made in-house, with every bibimbap under 500 calories, which is a win for the health-conscious.

You can make your own bibimbap at S$7.90 on Deliveroo, or pick from any of their pre-made choices. Their bestsellers include the Beef Bulgogi (S$9.90), Spicy Chicken (S$8.90), and Soy Sesame Chicken (S$8.90).

Available on Deliveroo and Foodpanda.

Dosirak
OUE Downtown, #01-44
6A Shenton Way
Singapore, 068815
Open daily: 11am – 7.45pm (timings may vary)

313@Somerset, #B2-15
313 Orchard Road
Singapore 238895
Open daily: 10am – 9.15pm (timings may vary)

HANOK BY MASIZZIM

Hanok by Masizzim was halal-certified earlier this year. Don’t confuse this eatery with its other branch, Masizzim, as Masizzim is not halal-certified. Fans of Masizzim will be happy to know that the halal menu offered at Hanok by Masizzim is very similar to the one in Masizzim.

The menu is extensive, ranging from their crowd-favourite galbi-jjim (Korean beef rib stew), to crispy Squid and Leek Pancakes (S$16.91), to fluffy Steamed Egg with Beef Stock (S$9.42).

Available on GrabFood, Deliveroo, and Foodpanda.

Hanok by Masizzim
Westgate, #01-07
3 Gateway Dr
Singapore 608532
Open daily: 11am – 10pm (timings may vary)

JINJJA CHICKEN

Jinjja Chicken is one of the best Korean fast-food available in Singapore for a quick seasoned chicken fix. Aside from delicious chicken, their gimbaps, noodles and bibimbaps are rather decent renditions from a fast-food chain. The best part is they’re Halal-certified for our Muslim friends to enjoy as well!

To place your orders, visit https://jinjja-chicken.oddle.me/en_SG/. Alternatively, they are available on GrabFood, Foodpanda and Deliveroo.

Sandwiches are a common-thread dish that literally every culture and cuisine in the world shares. They may come in different shapes, sizes, fillings and what not, but at the heart of it, a sandwich is basically bread, sauce and meat (sometimes veggies too).

Crafting a great sandwich, let alone a decent one, is not as easy as it sounds. You’ve got to balance textures and flavours, moistness and crunch. Everything, from the type of bread you choose, to the way you decide to prepare your proteins, your pickled elements and your vegetables, they all require careful thought in order to yield satisfying results.

Nestled within Camelia & Co, newly-opened Stack is a Muslim-owned sandwich parlour that serves up tasty, hearty and photo-worthy sandwiches. Creativity and a ballsy attitude are key attributes that have led them to come up with so many of their bestsellers.

THE MAKCIK

Nicely balancing moistness and crunch, we can understand why The Makcik (S$13) is a crowd favourite. Cooked low and slow in a fragrant rendang, the tri-tip develops a lean, fork-tender exterior, as well as a robust, heady aroma—just enough to give the sandwich that fiery punch of flavour without overshadowing the other components.

The rendang was spicy, as it should be, and the pickled onion and slightly chilled greens did well to provide a crunch as well as a brightness to the sandwich, nicely combating the richness.

BAMBOOZLE

Aptly named because the sandwich itself is so full of flavour that you’ll fail to realise the absence of meat, the Bamboozle (S$9) is a sandwich that packs formidable finesse and balance. The garlic aioli was light yet assertive in both aroma and taste and complemented the flavours of the mushrooms nicely.

A show of class in the way each and every individual component is executed, this umami-packed megalodon is something that we’ll likely make several return trips for.

SLEEPY NONNA

Besides savoury sandwiches, Stack offers sweet alternatives as well. The idea of the Sleepy Nonna (S$9) was just too hard to resist. Comprising a ripened banana, Nutella, crushed Oreos and Swiss cheese, all comfortably stacked between two golden slices of French toast, we just knew we were in for one heck of a sinful (but satisfying) experience.

It’s literally everything you could ever want in a bite, provided things like weight-gain and health issues were not a concern—and that’s saying a lot. Was it good? Absolutely. Would we get it again? For the sake of our health, probably not.

STACK
4 Jalan Klapa,
Singapore 199316
Tel: +65 6904 8117
Daily: 10am – 6pm
Nearest Station: Bugis

Helmed by Chef Teppei Yamashita, the mastermind behind the renowned Teppei brand, Fu-Men Japanese Udon & Donburi is a relatively new halal-certified Japanese restaurant nestled in the basement of Hong Leong Building.

He has been constantly expanding his empire of Japanese restaurants be it in Singapore or overseas and this time, his venture aims to cater to those working in the CBD looking for affordable halal food.

Specialising in authentic Hakata-style udon and donburi bowls—the first of its kind in Singapore, guests can expect Fu-Men Japanese Udon & Donburi Restaurant to deliver in terms of quality and authenticity.

Possibly the most popular item on the menu, their Gobo Udon (S$12+) is a rather unique item you’d rarely find in typical Japanese restaurants and eateries. For the uninitiated, gobo is essentially the root of a burdock plant that has a crunchy texture and natural sweetness.

Topped with a generous helping of Japanese burdock tempura, the Gobo Udon is one that is set to impress. Deep-fried in a light and thin tempura batter, we appreciate how the gobo provides an extra crunchy texture to the dish despite being soaked in the broth.

While the tempura was impressive on its own, what truly sealed the deal for us was the thinner-than-usual, silky smooth udon that is satisfyingly chewy, giving a pleasant bite.

Besides udon, Fu-Men also serves a variety of donburi bowls. We opted for the Ebi Ten Don (S$17+) which sees two pieces of huge prawn tempura nestled on a bed of egg and Japanese rice.

Aptly crisp, the tempura batter that coats the prawn beneath is light and remains crispy even after having been left out for a while. Biting in, you’d find huge prawns that are plump and fresh.

While there really isn’t much to nitpick about this dish, we thought that it was quite pricey considering its portion. Other donburi items on the menu include Oyako (S$13+) and Beef Egg (S$15+).

Fu-Men Japanese Udon & Donburi Restaurant
16 Raffles Quay
Hong Leong Building #B1-17/18
Singapore 048581
Tel: +65 6224 1134
Mon to Fri: 10am – 8pm
Sat: 10am – 2.30pm
(Closed on Sundays and Public Holidays)
Nearest Station: Raffles Place

Along the picturesque side of Esplanade mall, Noosh Noodle Bar & Grill—a halal-certified restaurant which specialises in ModSin cuisine—is one of the many dining destinations located along the boardwalk.

Opened by renowned Chef Ummi Abdullah, who is incidentally also the person behind the success of Ambeng Cafe, this chic classy restaurant serves up a plethora of not only attractive noodle and grill dishes but also tantalising desserts and mocktails.

Perhaps one of the most popular, as well as the most innovative dish, their Smoked Duck Lemak Chilli Padi Pasta (S$18.90) pays homage to the traditional Ayam Masak Lemak Cili Padi. Just like the original, this dish is fiery, much so that the waiters even warned us as we ordered it.

This dish is a super savoury coconut-based gravy, with warm pasta neatly twirled in the middle, and generously topped with smoked duck, arugula and cherry tomatoes. Don’t be so quick to dismiss the vegetables. The gravy is packed full of heat that’s only quelled by the fresh tart vegetables. The smoked duck meat was tender and juicy, though the smoked flavour was a little overwhelmed by the gravy.

We also ordered their Tori Hanjuku Ramen (S$16.90). After all, how often do you come across halal ramen? It was one of the more highly anticipated dishes online, and needless to say, we were pretty excited about it too. However, the appearance of the dish was rather underwhelming, with most of the ingredients hidden under the soup.

We weren’t too impressed by the taste either. While the noodles were firm and al dente, and the eggs lusciously soft and creamy, the soup itself was much saltier than the usual chicken based broth with little else to it.

Despite being a noodle-focused restaurant, their rice dishes delivered fairly well too. The last dish we ordered was their Noosh Bulgogi Chicken (S$14.90). It’s a classic bowl of stir-fried chicken in teriyaki sauce served over rice. Unpretentious and simple, the warm bowl of rice was nothing short of comforting and soothing.

The sauce to rice ratio was also just right, and made for a moist savoury bite, with honest chunks of chicken and sticky caramelised onions.

Located along the prime area facing Singapore’s iconic skylines, Noosh Noodle Bar & Grill is one of the more affordable restaurants around with plenty of tasty enticing modern Singapore specialities.

Noosh Noodle Bar & Grill
8 Raffles Avenue
Esplanade Mall #01-13B
Singapore 039802
Fri: 3pm – 10pm
Sat to Thurs: 12pm – 10pm
Nearest Station: Esplanade