Gone are the days when diners have to refer to printed pamphlets or make a call to enquire about a particular restaurant’s ongoing festive promotions. This procedure is troublesome and let’s be frank—how many of us can remember all the details from a quick phone call? We are also certain that you are not going to rip out the ad from the newspapers and store it for reference.
With Lunar New Year around the corner, check out Celebrateatpark.com—it curates exciting dining options and offers by the restaurants under Park Hotel Group.
But of course, beyond these festive promotions, there will always be exciting deals for other occasions—such as Valentine’s Day and Mother’s Day—happening all year round. You know what to do next. Bookmark the website.
Doubled boiled soups are an important part of the Cantonese dining culture. A good bowl of traditional double-boiled Cantonese soup is gratifying and flavoursome, using simple yet nutritious ingredients that are often very beneficial for one’s health. It’s said that the mark of a good Cantonese restaurant also comes down to the taste of its double-boiled soups.
From now to 31 October 2016, Yàn at National Gallery Singapore will be introducing a ‘Prosperity Soup Feast’ which consists of 25 double boiled soups! Each soup order (S$13.80++) comes with a bowl of fragrant crispy rice, lightly poached in superior stock,to complete your meal.
154-seater Yàn is a beautiful Cantonese restaurant that sits on the fifth floor of the stunning museum, and we are completely in love with the restaurant’s chinoiserie-chic vibes and menu of elegant Cantonese cuisine.
A new Chinese gourmet star has emerged in Singapore’s City Hall district and we have to share with you the dining highlights of our meal at Yàn. From Crispy Roast Suckling Pig, Double-boiled Chicken Soup to Dim Sum Platter, here are 9 Dishes We Love From Yàn.
Quote “ladyironchef” to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.
Nothing makes December more exciting than themed festive dishes, especially when a buffet spread is carefully planned for and intricately prepared – just like this year’s festive buffet offerings from Indulge at Park, Grand Park City Hall. The theme of ‘Santa’s Fruity Christmas’ was coined by Executive Chef Eric Ong as he infuses intense flavours of various citrus fruits into his festive dishes.
These dishes range from Orange-Glazed Pork Ribs to Smoke Orange Oil Scented Apricot Crust Roasted Rack of Lamb. The incorporation of citrus fruits into the dishes truly adds a touch of Yuletide magic.
Here are some other dishes you can expect from the ‘Santa’s Fruity Christmas’ buffet spread and other mainstay signature dishes that you have to try at Grand Park City Hall this festive season!