As the saying goes, “Things are not beautiful because they last.” This is the very unfortunate fact to take in as we bid farewell to our beloved Gong Cha.
With LiHO now proving to be a game changer in the bubble tea industry—having taken over all 84 Gong Cha outlets islandwide—an answer that we are all curious to find out is if LiHO is really better than Gong Cha.
Is their highly acclaimed Cheese Tea really that out of this world? Or would we still want Gong Cha back? Read on to find out our honest opinion.
When I started this Singapore Food Blog, I would have never expected it to become what it is today, for that I’m extremely grateful for all the opportunities that I have been given. Even up till now, I’m still amazed that there are people who actually want to read about how hungry I am every day.
In the past twelve months, I travelled quite a bit. I made new friends, and lost some. I learned many new lessons, and grew up a little. My new mantra in life is to experience all the new things in this world. What’s there to lose when I don’t have anything?
To summarise everything that I ate and blogged in the past year, I’ll like to share with you the top 10 most popular posts on ladyironchef for 2010.
With the never-ending queues at KOI and Gong Cha bubble tea, my guess is that the bubble tea craze in Singapore will be here to stay for a little longer. Just that day, I was asking on twitter which is the first KOI outlet in Singapore, but no one was sure about the answer. Most people replied that Chinatown is the first KOI branch and apparently they have been there for a couple of years.
It’s funny how most people only come to know about it in the past two years. The same goes for I love Taimei, a small Taiwanese cafe located at 52 Queen Street at Bugis Village that sells Taiwanese street food in Singapore.
Oops I did it again.
For someone who have never drink bubble tea in Singapore only until recently, I have been trying KOI Cafe Bubble Tea, Sweet talk Bubble Tea, and now Each-A-Cup Bubble Tea.