Tag Archives: GINGER Singapore

Ginger – The Prettiest Buffet Restaurant Has A 3-For-2 Mother’s Day Buffet In May

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Ginger Mother's Day Buffet

Ginger at PARKROYAL on Beach Road has undergone a major facelift and reopened its doors, and as loyal patrons of Ginger for years, we were ecstatic to check out the refurbished space. It is gorgeous beyond words!

With Mother’s Day around the corner, this is the perfect chance to bring your Mom and family for a nice meal. Perhaps, Ginger would serve some sort of nostalgia for your parents. After all, the restaurant has been around for decades and for one, we grew up dining there.

Ginger Buffet

The Mother’s Day buffet spread is also worth looking forward to, too. Now that buffet service is allowed to resume, it’s time for a great feast! From classic Asian dishes to vegan options and live stations featuring our local favourites, the woman of your life would be so pleased.

And in the month of June, Ginger is having a Father’s Day buffet which features a meaty menu including Roasted Angus Beef, Foie Gras, Hainan Oxtail Stew and more.

To sweeten the deal, from 2 May to 30 June 2021, one adult dines free with every 2 paying adults when you quote <LIC3-FOR-2> upon making your reservations.

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Ginger’s Merry Feasting Buffet – Festive Treats & Crabs From 9 Dec 2019 To 1 Jan 2020

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Ginger Banner Plain

It is nearly the most wonderful time of the year again! With the holiday season quickly approaching, many of us are currently in the midst of shortlisting candidates to hold our celebratory feasts at. Festive buffets are a dime in a dozen, and the decision process of picking the perfect place can be a tedious one. For those who are still ambivalent, let us help you: why not usher in the year-end festivities with a merry feast at Ginger for an enthralling mix of local and international fare?

What sets Ginger apart is more than the meticulous care shown in the food served. Comfortable in plating up dishes that require a variety of cooking techniques, the buffet line features a wide assortment of local and international favourites, each prepared using only the finest ingredients. Better yet, this year’s feast features a ‘no pork, no lard’ menu for a more inclusive celebratory experience. With a team of passionate and skilful chefs at its helm, diners can expect nothing short of excellence when it comes to the quality of food.

This holiday season, you can enjoy a five-hour-long brunch from 12pm to 5pm on Christmas Day and New Year’s Day, during which you can bask in the holiday cheer as you enjoy the following extensive buffet spread: a variety of seafood on ice, an assortment of cheeses, carvings, fresh grills, a live noodle station, and an absurd amount of succulent crabs. Whether you are looking to pamper yourself or share these enticing treats with your friends and family, Ginger’s specially designed Festive Buffet is a flavour experience not to be missed!

Quote ‘ladyironchef’ upon making your reservation to enjoy 20% OFF Ginger’s festive buffet from 9 – 30 Dec 2019 (excluding 24 & 25 Dec 2019) as well as 10% OFF on 24, 25, 31 Dec 2019 and 1 Jan 2020.

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Ginger’s Crabs Galore Buffet – Feast on The Best Crab Dishes From Now Until 9 Jan 2020

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GINGER 2019 Crab Buffet

If you’re on a see-food diet and are always on the hunt for more of that luscious, crustacean meat, then you will be pleased to know Ginger at PARKROYAL on Beach Road is bringing back their famed crab-themed buffet: Crabs Galore!

From now until 9 Jan 2020, expect a stellar line-up of succulent crab dishes. Taking centre stage would be their myriad of seafood specialties, such as the Claypot Crab with Pumpkin Broth and the Singaporean favourite, Singapore Chilli Crab.

Helmed by Executive Chef Vincent Aw, Ginger will also be rolling out innovative creations, such as the drool-worthy Soft-Shelled Crab with specially concocted wasabi mayo and Crab Meat Bee Hoon. Of course, they will be featuring an array of classic local delicacies as well!

These ocean gems are available on both weekends lunch, as well as daily dinner. If you are in for a rollercoaster ride of oceanic flavours, Ginger’s crabby buffet is claw-some for your next seafood hunt.

Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020).

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Ginger’s Seafood In A Pan – Giant Paella Pan of Seafood, Crabs & Grilled River Prawns

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Ginger_Cover

If you love seafood and love to eat it until you drop, Ginger at PARKROYAL on Beach Road’s brand new Seafood In A Pan promotion, launched in celebration of National Day, will definitely send your tastebuds tingling with excitement.

The iconic weekend buffet line-up has a new centrepiece, featuring a mega Paella pan filled to the brim with scallops, prawns, lobsters, salmon and crabs steeped in bubbling broth. The flavours of soup base include Laksa, Assam Curry and Mee Siam, changing on a rotational basis.

Besides the impressive pan of seafood, you can expect Ginger at PARKROYAL on Beach Road’s returning favourites such as their Singapore Chilli Crab with Deep Fried Mantou, Stir Fried Crab with Salted Egg Yolk Sauce and their mouthwatering Crab with Bak Kut Teh broth in Claypot.

Seafood lovers will have a ball with this luxurious new Paella-style attraction, featuring local flavours and fresh seafood. To help you further indulge in your dining experience, quote ‘ladyironchef’ upon making your reservation to enjoy 25% off from 1 August to 29 September 2019.

Check out our highlights from Ginger at PARKROYAL on Beach Road’s new promotion!

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Ginger Ocean’s Treasures Buffet – Endless Crabs & Lobsters With 25% Off!

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Ginger Seafood Buffet

Well-known for their excellent execution of local Singaporean fare, Ginger at PARKROYAL on Beach Road is back with a new weekend buffet line-up, aptly named Ocean’s Treasures, showcasing an impressive selection of fresh crabs, lobsters and other nostalgic dishes we know and love.

Seafood lovers will be completely satisfied and rewarded with the incredible new spread that is offered here. Introducing Ocean’s Treasures, this buffet range will run from now until 28 July 2019.

This luxurious spread presents an expansive selection of crustacean and other seafood to satisfy every seafood craving. Look forward to local favourites such as the beloved Singapore Chilli Crab, as well as drool-worthy Herbal Claypot Crab and crispy golden-brown Cereal Crab.

If you love seafood and are craving some local delights, Ocean’s Treasures buffet at Ginger will be sure to tantalise your taste buds. To make your feasting a little more enjoyable, quote ‘ladyironchef’ upon making your reservation to enjoy a 25% off from now until 28 July 2019!

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Ginger – Go Mad With Unlimited Premium Rock Lobster & Wagyu Beef On Weekends

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Ginger Weekend Buffet

From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.

Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.

If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!
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Ginger – Usher In The Year Of The Pig With CNY Buffet At 25% Off

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Ginger CNY Collage

Chinese New Year is just a couple of weeks ahead and we are sure that many of us are excited to spend some quality time with your family and loved ones. But besides the wholesome gatherings, this is also the perfect season (or so we deem to be) to put on hold any existing diet and instead, indulge in those festive goodies non-stop.

But feasting during Chinese New Year shouldn’t stop at just bak kwa and pineapple tarts. This Lunar New Year, ushering in the year of the Pig in the best possible way is Ginger at PARKROYAL On Beach Road, an all-day dining destination and one of our favourite venues to dine at regardless of the occasion.

Executive Chef Vincent Aw and the team has thoughtfully curated an extensive array of auspicious culinary delights which will be presented as part of their buffet line-up come 21st January 2019. Think D.I.Y Yu Sheng, Singaporean-favourite crabs and divinely crispy roasted suckling pig!

Our red packet to our readers consists of a discount for this feast this upcoming Lunar New Year. Quote ‘LICCNY’ upon making reservations at Ginger at PARKROYAL on Beach Road to enjoy 25% off from 21 Jan to 3 Feb and 7 to 19 Feb; as well as 15% off from 4 to 6 Feb.

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12 Best Chilli Crabs In Singapore To Introduce To Your Overseas Friends

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Chilli Crabs Singapore

When we talk about Singapore’s culinary landscape, one of the most iconic dishes that has earned itself international acclaim is none other than the famous chilli crab. Having received approval from both locals and tourists alike, most would agree that this is a quintessential Singaporean dish not to be missed. Anyone who argues about its origins is either lying or is terribly misinformed. Period.

While many seafood restaurants in Singapore have their own renditions of this local dish, the gravy is almost always a combination of sweet, spicy and savoury flavours, accented with chilli and tomato sauce. Dig into it with your bare hands to enjoy the full experience—yes, this is a meal that is meant to be messy so don’t be shy about licking the sauce off your fingers!

Hosting your overseas friends for a meal? Here are 12 Best Chilli Crabs In Singapore to introduce to them. READ ON

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