Since the restaurant’s grand opening this year, GINGER in PARKROYAL on Beach Road has never failed to delight our taste buds with the best crustacean buffet that is infused with local and regional flavours.
Famed for its stellar seafood creations using only premium ingredients, GINGER’s new ‘A Clawsome Lobsters and Crabs Affair’ buffet lineup helmed by Executive Chef Low Hoe Kiat is probably the best news all shellfish aficionados will receive this month—it features unlimited lobsters, crabs, salmon and river prawns!
Diners will get to enjoy an unbeatable spread of Pan-Fried River Prawns, Wok-Fried Crab In “Sacha Sauce”, Braised Crabs In Aged coconut and Stewed Lobster With Ginger in Superior Stock among others. You know Chef Low never fails to deliver.
And, to further entice you, GINGER is running a special promotion for all Ladyironchef readers. Simply quote “LICX42” when making reservations and this seafood feast is yours for only S$42++ per adult (U.P. S$58++) from now until 08 Dec 2017. This offer is valid for dinner daily and lunch on weekends. READ ON