Tucked in the corner of Teck Lim Road next to Keong Siak Road is Chez Suzette, a beautiful French cafe which specialises in hearty French food, crêpes, freshly baked pastries, artisanal coffee as well as a range of specially curated French wine.

From the French-style decor and furniture to the plates and utensils, Chez Suzette totally nailed it.

Prices range from S$19 for a Croque Monsieur, to S$36 for a main of Braised Beef Cheeks. There are also other classic French dishes including Escargots (S$16), Traditional French Onion Soup (S$16), and Duck Leg Confit (S$29).

We had the Duck Leg Confit (S$29) which was served with ratatouille. While the skin wasn’t as crisp as we’d like, we enjoyed every bit of the Duck Leg Confit.

Another dish that we ordered was the hearty Rolled Turkey with Mushroom Stuffing (S$22) and it came with mashed potato, baby carrot and a turkey sauce. The Rolled Turkey wasn’t dry at all and it was, in fact, quite tender.

To end off your meal, the signature Crêpes Suzette (S$15)—with a homemade sauce made of caramelised sugar and butter, orange juice, and zest—is a must-order dessert. Top it off with Grand Marnier Flambé (additional S$5 supplement) and watch the staff flambéed the Crêpes Suzette table-side. Get your camera ready!

There is also a retail and workshop space at Chez Suzette which features curated items from local artists and craftsmen.

Drop by Chez Suzette and enjoy a leisure lunch of French classics and wines with your friends.

Chez Suzette
5 Teck Lim Rd, #01-01, Singapore 088383
Tel: 8690 4810

We haven’t been this excited about a new cafe in a while, until Simplicité by Fresh Fruits Lab came along. This new Parisian-style cafe in the East of Singapore was previously Fresh Fruits Lab, and recently underwent a major revamp.

Staying at the top of their game and always slaying, the owner—who is our good friend—strives to bring diners value-for-money quality fare in a relaxing atmosphere. Its menu offers a range of modern European favourites, with a good selection of mocktails and cocktails too. Fans of Fresh Fruits Lab will also be happy to know that they have retained several popular dishes on the menu.

Let’s just say they are a Parisian-style cafe in the day, and a laid-back neighbourhood bar at night. Simplicité by Fresh Fruits Lab is definitely our of our new favourite cafes in the East of Singapore.

Simplicité’s spanking new space is decked in monochrome colours and is very Instagram-worthy; every corner is a possible photo spot. French rattan chairs line the outdoors and that’s where you can enjoy a nice meal with your furkids at this pet-friendly cafe.

What we love about Simplicité by Fresh Fruits Lab:

• Chic Parisian-style cafe in the East of Singapore
• Pet-friendly cafe where you can bring your furkids along for a meal
• Affordable beer and cocktails—S$10 Asashi draft
• Amazing French-style Duck Confit which is perfectly-executed
• S$10 Angel Hair Pasta

The food is impressive! You know how some cafes only look good “on the outside”, but their food is mediocre, and you’d never return after taking your OOTDs? This won’t be the case at Simplicite, we can guarantee that.

Highlights include Angel Hair Pasta (S$10), Crabmeat Aglio Olio (S$19), Duck Confit (S$28), Salmon Meunière, French Bone-in Pork Loin with Garlic Butter Herb (S$20), Smashed Avocado on Brioche with Poached Eggs (S$16).

There is a S$10 Angel Hair Pasta under the appetizer menu that you have to try, too. Adorned with edible flowers, this elegant dish looks too pretty to be eaten.

On its menu, our favourite is the Duck Confit (S$28). In one glance, it may look pricey for a cafe, but actually, you really have to order this. What you would get is a perfectly-executed French-style Duck Confit.

Featuring a big and fat drumstick, the Duck Confit is so close to what you would get in France—crispy and salty skin, fork tender meat, accompanied with creamy mash and grilled vegetables. Parfait!

Simplicité by Fresh Fruits Lab serves brunch until 3pm daily and they are affordably priced between S$14 to S$18. The brunch options include Messy Breakfast (S$18), Eggs Benedict (S$15), and Brioche French Toast (S$15).

Smashed Avo (S$16) may be a common brunch dish, but Simplicité’s rendition is definitely not common. Served with a poached egg and mint sauce atop a thick slice of brioche, this dish is a clear winner. The toasted brioche was so buttery and good, we were tempted to ask for an extra slice!

Anyone remembers the super popular FFL Burger? If you’ve missed it, or haven’t tried it, Simplicité has refined this bestselling dish and it is now simply known as the Double Cheeseburger (S$20). It is better and bigger than before, with two juicy patties now!

Simplicité also has a wide array of drinks—from coffee, mocktails to cocktails, everything was a sight to behold. The Rose Latte won our hearts with its aesthetics and flavour.

You can also get a pint of Asahi draft at only S$10, while cocktails start from S$14. Be sure to order the signature La Simplicite (S$16) cocktail which comes with quite a show. We won’t spoil it for you, just get ready to take more photos and videos of the beautiful gin & tonic.

If you are just looking for a space for a simple midday perk-me-up, get yourself a basket of assorted Simplicite Bakes (S$10.5)—which includes Pain Au Chocolat, Croissant, Orange Snail, Raspberry Claw, Blueberry Braid, Apple Braid—a cup of latte, and pretend you are in Paris.

Simplicité by Fresh Fruits Lab
351 Changi Rd, Singapore 419818
Tel: +65 6677 6741

French Fold is a new all-day dining concept by the Merci Marcel group which focuses on  French crêpes, speciality coffee and curated cocktails.

Located at 204 Telok Ayer Street, French Fold is housed between Napolean Restaurant and My Awesome Cafe. You can now have French crêpes for breakfast, lunch and dinner.

Photos by French Fold

French Fold aims to offer their interpretation of traditional French galettes as well as an array of French crêpes with modern flavours. Using imported buckwheat flour, the French galettes are gluten-free and paired with ingredients imported from France.

The food is complemented with an extensive drinks list comprising of both alcohol and non-alcoholic options. French Fold is a place where you can have a cuppa in the day and a cocktail during the evening. And all-day French crêpes, of course.

French Fold by Merci Marcel
204 Telok Ayer Street
Singapore 068640

Run by the same guys behind the now-defunct Ronin and Punch at North Canal Road, Gather is their new concept at Raffles Hotel Arcade that opened its doors on the 1st of February.

Gather serves both sweet and savoury French crêpes, sandwiches, baked goods, coffee and other beverages. Being a treat loved by most, crêpes are no stranger to us, but what makes Gather stand out amongst the rest? Read on to find out!

Being situated in a British colonial designed building, Gather boasts an old-school charm. The simple interior and open concept was inviting and comfortable;  it is a cosy place to unwind and spend some private time.

They have a merchandise corner as well for those who might be interested in take-homes such as soap, fragrance oil and so on.

We had the Parma Ham (S$18) that came with Italian parma ham, Gruyère, cheddar and egg. It was absolutely delightful with a crispy outer layer and when layered and folded, it had a chewy and fluffy texture. The parma ham and cheeses paired well with the light batter, while the egg in the middle helped to reduce the saltiness.

You’d expect this combination to be too overwhelming with sodium that it might be cloyingly sick but we promise you, it isn’t.

You get to witness the skilful crêpe making process over the counter as they freshly prepare it upon ordering at their open-concept kitchen.

Currently, they have six types of savoury and three types of sweet crêpes on their menu. Main or dessert, up to you!

Breakfast is never complete without a cuppa. The White (S$5 for 5oz) had a nice froth and was fragrant, but no wow-factor from it nor a differentiating flavour from other coffee shops. Still, it is a decent cup of coffee for a casual caffeine fix.

The crêpe itself was enough to make us want to revisit this cafe again. Good ambience and great hospitality from the staff there! They were really cheerful, welcoming and polite, constantly making sure everything was of satisfaction and made appropriate recommendations.

Also, they are still in their soft launch period until the 5th of February where payment is by a tipping basis to pay-as-you-like. Give these guys a visit ASAP for some great food and vibes!

Gather
328 North Bridge Road
#01-12 Raffles Hotel Arcade
Singapore 188719
Mon to Sat: 8am to 10pm
Sun: 8am to 6pm

Nestled in an enclave of cafes in Tiong Bahru, Merci Marcel is a chic French café that took over the premises of the now-defunct The Orange Thimble. Located right next to Tiong Bahru Bakery, the café operates as a brunch spot in the day and transforms into a casual bar at night.

With a variety of French bakes and mains features in their daytime menu and an even larger assortment of hot beverages and alcoholic drinks, Merci Marcel is the perfect place for a gathering with friends or a romantic date with your other half.

Here’s a peek into what you can expect from this enchanting Parisian-style cafe in Tiong Bahru.

Merci Marcel is an Instagram-worthy Parisian-style café that emits a charming ambience and it is separated into three dining areas—an outdoor lounge, the main dining hall with a fully-stocked bar and an air-conditioned courtyard.

With natural sunlight filtering in through the glass roof, the cafe’s iconic indoor courtyard boasts the best seats for food and OOTD pictures.

The cafe’s delightful Smoked Salmon Burger (S$21++) makes for a wholesome meal that will start your day right if you are dropping by for breakfast. Their robust burger came with warm toasted bretzel bun, avocado slides, smoked ham and a side of mesclun salad tossed in olive oil and white wine vinegar dressing.

End your meal on a sweet note with a plate of French Toasts Brioche (S$17++), drizzled with honey and topped with summer berries. The French toast was very aesthetically pleasing to the eyes and definitely made for the ‘gram but the taste was not mindblowing and we have tried better ones elsewhere.

However, Merci Marcel’s signature croissant (S$3++) is a must-order! The croissant might look ordinary but the taste was phenomenal—it was one of the best croissants that we’ve had in Singapore.

Patrons can expect an airy and flaky crisp croissant baked with rich and creamy French butter which made it good on its own. The raspberry jam provided at the side gave it a zesty contrast and added an uplifting bite to the croissant.

Patrons can also look forward to other options such as Ravioles de Royans (S$18++) and three goat cheese platter (S$24++).

Coffee lovers will be interested to know that Merci Marcel outsources their coffee beans from Tiong Hoe Specialty Coffee where the beans are roasted locally in Singapore.

Without a doubt, this Parisian café is gaining attention fairly quickly for its charming ambience and we would definitely recommend this brunch spot to our friends.

Merci Marcel
56 Eng Hoon Street #01-68
Singapore 160056
Tel: +65 6224 0113
Tue to Fri: 9am – 11.30pm
Sat and Sun: 8am – 11.30pm
Mon: Closed
Nearest Station: Tiong Bahru

Words by Fion Lee
Edited by Julee Ooi