JAAN By Kirk Westaway needs no introduction. It is definitely one of best restaurants in Singapore and one that has to be on your bucket list if you haven’t already had a meal there.

Sitting on Level 72 of Swissotel Stamford, JAAN By Kirk Westaway is a fine dining restaurant with one of the best views of Singapore – definitely befitting of any dates and/or special occasions. Helmed by Chef Kirk Westaway, JAAN By Kirk Westaway has 2 Michelin stars and as if these are all not impressive enough, they have recently undergone a makeover and have introduced a brand new look that is more than regal.

There are slight tweaks to the menu, but some of Chef Kirk’s famous Modern British creations remain unchanged so that we can always have a taste of his ingenuity.

Step into JAAN By Kirk Westaway and you’ll instantly feel at home. While it has opted for a classy and luxe decor, the inviting space still feels very much like home – cosy as before, and alluring in many ways. The entryway is kept minimal, with a small lounge area with two emerald chairs that are quite a statement.

The paintings on the wall drew our attention immediately. In beautiful jewel tones, the abstract paintings are reminiscent of Chef Kirk’s hometown in Cornwall – an English county with beautiful, sandy beaches. Very serene, very calming; that was how we felt with the paintings. We loved the vibe already.

Remember the iconic glass ornaments that hung from the ceiling from the old JAAN By Kirk Westaway? Those handblown Murano glass are reconstructed, retaining about 40% of the original artwork and repurposed into a completely different structure that fills the space and cascades beautifully to an end.

Even the floor was thought through and given a spanking new look – in shades of blues to white, the gradient depicts the waves of the ocean crashing onto the shores of Cornwall.

During lunch, you can opt for the 4-course menu at S$198++, and 5-course menu at S$208++. For dinner, the Reinventing British Dinner menu is priced at S$388+. There is a supplement of S$88++ to S$128++ for wine pairing, and cheeses from the daily trolley are optional add-ons, too.

Start off with Krug Champagne and be ready for a stellar meal that you’ll not forget.

Chef Kirk always gets everyone’s bellies ready with his 4-pc appetiser. This changes seasonally, but at the time of writing, they were serving this White Beetroot Cloud and Smoked Cheddar Pancake on its lunch menu that were so unique and tantalising. The mish-mash of flavours woke up taste buds up instantly.

There is also Chef Kirk’s signature Burnt Leek & Potato Soup – a simple appetiser that is so rustic and reminds us of a hearty countryside soup.

Onto the Sweet Onion Pie – an eclectic creation that features layers of flavours. The different layers of sweetness from the onion and aubergine was nothing short of impressive, and we were so tempted to ask for more.

You can also look forward to Chef Kirk’s signature Hen’s Egg – the best egg dish you’d ever try, complete with a spoonful of caviar.

In between these courses, do also look forward to the dark rye sourdough with the most extravagant butter service. We are telling you that this is a show on its own – whenever the service staff pushes the butter trolley out, our eyes are glued to the huge bowl of lusciously creamy butter. The way they scoop the butter out so perfectly and top it with salt from Cornwall is an art.

Served with a bunch of lemon thyme, this seemingly simple bread and butter dish actually has another back story – Chef Kirk spent his earlier schooldays picking lemon thyme as part of his apprentice days. It is often in the simplest of things that exude depth.

Other noteworthy dishes include the Wild Seabass – a clean-tasting seafood dish of fresh seabass, muscles and scallops made better with a refreshing lemon butter.

There is also the BBQ Langoustine that Chef Kirk is so proud of. The best thing about eating langoustine at JAAN By Kirk Westaway is that you do not have to deshell it yourself. The next best thing is its accompanying celeriac noodles, brown butter sauce and Kristal caviar.

We can go on talking about our experience at JAAN By Kirk Westaway, but nothing beats dining there yourself. We are a fan of JAAN By Kirk Westaway, always will be, and know that you will be, too. Do yourself a favour and book a table for a meal there before it is impossible to get a reservation next time.

It is still early days, but we are definitely rooting for Chef Kirk Westaway and his team to attain the elusive three Michelin Stars one day.

JAAN By Kirk Westaway
2 Stamford Rd, Level 70, Singapore 178882
Tel: +65 9199 9008

Founded by chef Nobu Matsuhisa, actor Robert De Niro, and film producer and entrepreneur Meir Teper, the world-famous Nobu restaurant is opening its first outpost in Singapore on 1 June 2022 at Four Seasons Hotel Singapore.

Nobu has 47 outlets around the world in cities such as Barcelona, London, Milan, Tokyo, Sydney and Hong Kong.

The restaurant will be housed alongside an open-air Japanese garden and bar at Four Seasons Hotel Singapore.

Nobu Singapore’s menu will feature dishes that will showcase Nobu’s signature style of artfully combining Japanese techniques with South American influences.

Some of Nobu’s signature dishes that you can look forward to:

• Black Cod Miso
• Yellowtail Sashimi with Jalapeño
• Toro Tartare with Caviar

The menu is still being finalised, but they will include exclusive dishes that are inspired by local flavours and ingredients of Singapore.

Nobu Singapore is run by Executive Chef Hideki Maeda and Executive Sushi Chef Takahiro Tim Otomo, both of whom worked in the London and Caesars Palace restaurants.

Nobu Singapore
190 Orchard Blvd, Singapore 248646
Four Seasons Hotel Singapore
Tel: +65 6831 7653

One of the best restaurants in Singapore, Esora is a modern Japanese kappo-style restaurant with one Michelin star which pays homage to the four seasons; the menu, presentation and the floral arrangement change according to the season.

We had an exquisite and wonderful 10-course meal (S$338) at Esora and these were the highlights of our dinner.

Our meal started with the photogenic Foie Gras Monaka with strawberry and myoga, and this was followed by a delicious Kegani crab.

Next up was one of our favourite dish from the 10–course spring menu, the Stuffed Chicken with morel. It had a lovely char to it, balanced out with the nutty and earthy flavour of the morel mushrooms. We would totally return to Esora again just for another serving of this.

Then we had ESORA Spring Hassun, a beautiful display of Katsuo with scallion andsea perch with crispy nori.

We were then served with a light yet flavourful and very sweet bowl of Amadai soup.

Another of our favourite course was, without a doubt, the Omi Wagyu which was served with garlic leaves and bamboo shoots, and topped with fried shallots. Utterly delicious!

We were already very full by then, but we still managed to find room for the Clam Donabe with uni and ginger.

To end off the meal, we had Sake Ice Cream and seasonal fruits served on a gorgeous platter.

Despite the departure of their former chef Shigeru Koizumi, the food at Esora is still very, very good and it remains one of the top restaurants in Singapore. It is incredibly hard to book a table here and you need to make reservation months in advance.

We made a booking halfway through our meal for our next visit here to experience the menu during Summer. We cannot wait for our next dining experience here!

Esora
15 Mohamed Sultan Rd, Singapore 238964
Tel: +65 8533 7528

Waku Ghin by Tetsuya Wakuda officially reopens to the public today (1 March 2021) at Marina Bay Sands after an extensive renovation since June 2019.

Established in 2010, Waku Ghin is Chef Tetsuya Wakuda’s first overseas restaurant and it has won multiple awards over the years.

One of the most famous chefs in Australia, Chef Tetsuya Wakuda is a Japanese-born Australian chef based in Sydney, Australia. He opened his restaurant, Tetsuya’s, in the Australian city in 1989 and it remains one of the top restaurants in the city until today.

The revamped Waku Ghin leans heavily towards Chef Tetsuya’s Japanese roots, featuring a refined selection of the best Japanese produce across different seasons and regions.

Diners can look forward to new experiences, including an a la carte menu offered at a 24-seater extended bar dining area, as well as a selection of fresh grill items as part of the Chef’s Table omakase menu.

“The new Waku Ghin is more contemporary and accessible via the expanded offering at The Bar. But guests can also find pockets of exclusivity through our two private dining rooms and Chef’s Table. From culinary origins to design inspiration, I’ve taken the time to dig deeper into my Japanese roots to present a fresh new interpretation of Waku Ghin – one where diners get to journey and taste the best of Japan across different prefectures and seasons,” said Chef Tetsuya.

Photos credit: Waku Ghin

The Bar at Waku Ghin opens from 5pm daily, while the Chef’s Table welcomes guests from 5.30pm till late. Reservations for Chef’s Table and private bookings are now open via wakughinreservation@MarinaBaySands.com or + 65 6688 8507. The Bar accepts walk-in guests, and reservations are not required.

Waku Ghin
Level 2 Dining, L2-03 The Shoppes
2 Bayfront Ave, Marina Bay Sands
Singapore 018956

Master chef, maverick and culinary rule-breaker, 3-Michelin-starred Chef Alvin Leung is known for defying the laws of culinary gastronomy, crafting stellar dishes that excite the senses and go far beyond merely tasting superb.

Newly opened, 15 Stamford by Alvin Leung over at The Capitol Kempinski Hotel Singapore pays humble tribute to various Asian cuisines in and around Southeast Asia. The menu features a host of dishes that showcase innovation, gutsy elaboration but above all, a contemporary twist on Asian favourites, all designed by the self-proclaimed “demon chef” himself and inspired by his many travels across Asia.

Designed to tease and astonish in a myriad of ways yet keeping true to the spirit of each style of cuisine, we were thoroughly impressed by the 72-Hour U.S. Short Ribs Rendang and Pickled Cabbage that, besides being tender beyond belief, was richly aromatic and nuanced.

The menu is carefully designed to suit anyone and everyone, from those new to the deeply-rooted flavours and recipes of Asia to locals keen on experiencing a contemporary approach to classic favourites.

SPICY TUNA TARTARE WITH SON-IN-LAW EGG AND PRAWN CRACKER

For starters, we had the Spicy Tuna Tartare with Son-in-Law Egg and Prawn Cracker (S$26++). For lack of a better description, think a Peruvian ceviche dressed in Korean gochujang and eaten together with keropok.

A marriage of different textures, flavours and temperature contrasts, the crunchy prawn cracker provided a nice juxtaposition to the cold spicy tuna cubes within. The combination of flavours gives the palate a nice sharp wake up call, whetting the appetite but not being overwhelming.

HOKKAIDO SCALLOP WITH SALTED PLUM AND SHISO

Showcasing a symphony of delicate ingredients, the Hokkaido Scallop, Sakura Plum, Shiso and Soy Jelly (S$26++) is a relatively refreshing option with an interesting medley of flavours that, while seemingly distant, work surprisingly well together.

Fresh Hokkaido scallops, its sweet flesh accented with sourish plum and Earthy shiso leaf, is presented in folds, showing off its smooth texture and begging to be devoured in an instant.

HAMACHI, CALAMANSI PONZU AND ROASTED SESAME

The Hamachi, Calamansi Ponzu and Roasted Sesame (S$28++) continues the theme of acidic and refreshing appetisers with its zesty flavours and cold components.

A slightly different take on the usual hamachi sashimi—one that’s heavily influenced by yu sheng no doubt—this version comes splashed with a sour calamansi ponzu, sesame oil and is dotted with a calamansi gel and fried garlic chips. The first bite hits you with a sharp, acidic tang but the savoury-sweet qualities of the fish and the ponzu mellows it out soon after.

THREE-STYLE CORN SALAD, HEIRLOOM TOMATOES,  HONG KONG “PAT CHUN” VINAIGRETTE

Featuring an alluring trio of corn cooked in different ways—charred corn, baby corn and popcorn—the Three-Style Corn Salad, Heirloom Tomatoes, Hong Kong “Pat Chun” Vinaigrette (S$18++) presents a delightful contrast of flavours and textures, making for a pretty enjoyable vegetarian starter option.

Against the sweet tomatoes and the tart vinaigrette, the smokiness from the charred corn played off very nicely on the palate while the popcorn provided a nice pillowy crunch.

CHARGRILLED “BAK KUT TEH” PORK CHOP, COMPRESSED WATERMELON AND ANGELICA, BBQ SAUCE

Paying homage to one of our most beloved dishes, Chef Leung recreates the iconic bak kut teh in his Chargrilled “Bak Kut Teh” Pork Chop, Compressed Watermelon and Angelica, BBQ Sauce (S$38++) recipe that sees a succulent pork chop, deeply imbued with the flavours of herbal bak kut teh.

The dish is marinated with over eight herbal spices for 12 hours before being charcoal-grilled over an open flame to develop a solid crust and a smoky flavour. Complemented with angelica syrup-infused watermelon alongside beside it, every component in this dish is reminiscent of the Earthy Malaysian-styled bak kut teh.

72-HOUR U.S. SHORT RIBS RENDANG AND PICKLED CABBAGE

A robust and intensely flavoured masterpiece, the meltingly-tender 72-Hour U.S. Short Ribs Rendang and Pickled Cabbage (S$68++) impressed us from its aromatic appeal and tenderness. Coated in viscous coconut-based gravy, the sauce is imbued with the aromatic qualities of onion, ginger, galangal, lemongrass, chilli and the likes, cooked low until a full-bodied reduction is formed.

Cooked in sous vide bath for 3 days, the proteins and tissues are given time to slowly break down, creating what is, hands down, the best melt-in-your-mouth tender beef experience ever. Garnished over top is a combination of fried shallots, dehydrated coconut and deep-fried laksa leaves.

The pickled cabbage gives the dish a nice crunch and its sharp tang helps to cut through the intense beefy flavours.

LAKSA, HOUSEMADE DRIED SHRIMP FLOSS, CHARGRILLED TIGER PRAWNS AND SMOKED ONSEN QUAIL EGGS

To avoid going off tangent with his recipes, Chef Leung is careful about preserving the essence of each and every dish, and one that best exemplifies this is his Laksa, Housemade Dried Shrimp Floss, Chargrilled Tiger Prawns and Smoked Onsen Quail Eggs (S$32++).

This luxe dish, in all its spicy, coconut cream glory, offers a savoury decadence, and the broth—quite a marvellous rendition if we may add—is flavoured using live shrimp and Chef Leung’s housemade shrimp oil as opposed to the traditional shrimp paste. It comes rather close to the laksa we’re used to, with a few tweaks in the form of chargrilled tiger prawns, jasmine tea-smoked onsen quail eggs and house-made dried shrimp floss.

15 Stamford By Alvin Leung
15 Stamford Road
The Capitol Kempinski Hotel Singapore
Singapore 178906
Tel: +65 6715 6871
Daily: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: City Hall

This post was brought to you by 15 Stamford By Alvin Leung.

One-Michelin starred Bacchanalia, now headed by Joel Robuchon protegé, Vianney Massot reopens after a long-awaited 2-month revamp, now fully armed with lush interiors, a comprehensive and more intensive wine program as well as an all-new menu that marries French cuisine with Asian produce. 

The new 24-seater space boasts an intimate open kitchen concept where diners at the Chef’s Table will get to witness the chefs at work and even chat with them should they wish. Look forward to their 5-course lunch (S$158++) and 7-course dinner (S$298++) degustation menu, whereby all dishes are a labour of love, passion and hard work, meticulously crafted by Massot himself.

Opened to the public as of 31st October 2018, Bacchanalia by Vianney Massot presents to diners, elevated French food with a modern touch—a showcase of the chef’s culinary finesse, expertise and knack for experimentation.

The former head chef of the now-defunct two-Michelin-starred L’Atelier de Joel Robuchon at Resorts World Sentosa has worked and trained with a number of well-respected chefs over his illustrious career and is considered to be a prodigy of sorts as far as gastronomy goes.

CRISPY SPHERE OF YOUNG COMTÉ CHEESE

Kicking off your gastronomic journey on the right note, diners will first be served the Crispy Sphere of Young Comté Cheese. The inside of the crisp outer shell is filled with luscious comté cheese, before topping it all off with earthy fresh white truffle imported from Alba, Italy.

FOIE GRAS SYMPHONY

Amuse bouches are known to be bite-sized palate teasers, but Bacchanalia’s Foie Gras Symphony on a Delicate Jelly with Light Corn Puree is on that can easily be mistaken to be one of their main courses.

A layer of smooth duck jelly is nestled atop a bottom layer comprising smooth foie gras cream that is cooked with port wine. Dotting the plate in concentric circles are gingerly piped dollops of corn puree topped with concentrated parsley, which leads to the centre of crunchy popcorn that is delicately perched atop fresh shavings of white truffle.

SCALLOP RAVIOLI WITH KUMQUAT EMULSION

Featuring scallop and uni—both imported directly Hokkaido, the Scallop Ravioli with Kumquat Emulsion, Imperial Caviar and young baby leek with please even the most discerning seafood lovers.

Doused in a pool of kumquat emulsion and lobster sauce which comes with a touch of Sarawak black pepper and chilli oil, this dish is jam-packed with umami and one you will never get enough of.

CEPS TARTELETTE WITH SPICY EGGPLANT CAVIAR 

A showstopper in its own right, the Ceps Tartelette and Eggplant Caviar is hands-down one of the most beautiful dishes we’ve come across. Made primarily with French Porcini mushrooms and eggplant slices accompanied with parmesan shavings, the dish is presented in the form of a beautiful rose.

A thin layer of crispy tart sits beneath the mushrooms, providing a great contrast of texture. Besides the meticulous attention to detail, the divine earthiness of the dish is further elevated by chive oil, chicken jus and balsamic dressing.

ALBA WHITE TRUFFLE TAGLIATELLE

Coated in a creamy sauce made using specifically male Shanghai hairy crabs, al dente handmade pasta sits alongside white truffle shavings that are freshly shaved right in front of your eyes upon serving this dish, as well as and juicy female crab roes.

SLOW-COOKED BRESSE CHICKEN

Last but not least, the final main course is the Slow-Cooked Bresse Chicken with Ivory Sauce, mushrooms and baby vegetables. The meat used is volaille de Bresse chicken—bred in Bresse, France, this variety is lauded by critics to be the most delicious chicken in the world

Cooked sous-vide for over 2 hours, the chicken is served with baby Paris mushrooms and white truffle shavings in a luscious ivory sauce alongside a creamy risotto, and it is said to be Bacchanalia’s take on the local favourite chicken rice.

DESSERTS

Rounding off the excellent meal on a sweet note, Chef Vianney presents 2 tropical desserts. The Fresh Tropical Fruit (left) provides diners with an extra refreshment—featuring a medley of pineapples and passionfruit, the dessert is topped off with light coconut foam and served with amber rum granita.

The final course is the Orange and Citrus Marmalade (right), and this dish will definitely end your meal in the most pleasant way you can expect. Made using blood oranges, bergamot sorbet sits atop slices of orange flesh and early grey jelly, complemented with vanilla cream and crisp dried oranges and a tuile to finish it off.

Bacchanalia
39 Hong Kong Street
Singapore 059678
Tel: +65 6909 6360
Tue to Sat: 12pm – 3pm (Last Order: 2:30pm), 6.30pm –10.30pm (Last Order: 9.30pm)
(Closed on Mondays & Sundays)
Nearest Station: Clarke Quay

Winning the one-Michelin star for 3 consecutive years now, Alma by Juan Amador is a restaurant that enthrals with their creative Asian-inspired spins on European nosh. Helmed by Executive Chef Haikal Johari, diners can definitely expect to be spoiled with tasty, impressionable delights as well as great wine.

In celebration of their 3rd year anniversary, the restaurant and their team of talented chefs have meticulously crafted out a brand-new dinner menu that is set to amaze diners, old and new. Focusing on contemporary European dishes that are paired heavily with Asian influences, Japanese flavours take centre stage in their splendid array of dishes this time around.

Available in 4-course ($S117++), 6-course (S$158++) and 8-course (S$197++) options, the tantalising dishes present to diners flavours that are exhilarating, innovative and familiar, all at once. 

OKAYAMA MUSCAT GRAPE

The gastronomic experience begins with Alma’s first course, the Okayama Muscat Grape. Topped with julienned Okayama green grapes and a helping of Hokkaido uni, the Japanese Bluefin chutoro tartare beneath is mixed with onions, pine nuts, and mayonnaise before finally being seasoned with a mildly fiery Yuzu kosho sorbet that is savoury at the same time.

As if it doesn’t already look enticing; dig in and you’d notice a myriad of different textures and flavours teasing your palates all at once.

Photo Credit: Alma

MUIRGEN OYSTER

For the largest umami explosion, the Muirgen Oyster is what you should be looking forward to.

IBERICO PORK JOWL

Sous-vide first before being grilled on a traditional binchotan grill—a white charcoal commonly used in Japanese cooking, the Iberico Pork Jowl is then being slathered with a layer of aka miso which is known to be richer and bolder in flavours.

Full of smoky aroma, the crunchy sour apples and fresh flowers that are delicately perched on the Iberico Pork Jowl brought out a contrast in flavours and textures while the sesame paste at the side provides an extra earthy flavour to the dish.

Photo Credit: Alma

OHMI BEEF

For those of you who adore meat with a passion, you mustn’t miss out on Alma’s Ohmi Beef. Regarded as one of the top wagyu beef varieties in Japan, this dish is made using Omi beef, the oldest and undeniably one of the most reputable beef brands in Japan.

Served together with an intense wine and beetroot reduction, fine horseradish potato and crispy seaweed, we were beyond impressed by everything that was brought out on this dish but it was truly the incredibly tender, melt-in-your-mouth Omi beef that will blow your mind away.

MANGO

The bright and fresh flavours which were used to kick off the menu return again at the end to round the palate off in the last course with the dish, Mango.

Made using Alphonso mangoes from Pakistan, the sorbet in the middle isn’t just tangy and sweet. The team behind this new dinner menu has incorporated zingy flavours by using Myoga, a Japanese ginger bud that resultantly provides a mildly spicy taste that cuts through the sweetness.

Calamansi foam, yoghurt, meringue and passionfruit surround the sorbet as a final touch to complete this divine dessert.

Alma by Juan Amador
22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: +65 6735 9937
Mon to Fri: 12pm – 2pm, 6pm – 9.30pm
Sat: 6pm – 9.30pm
(Closed on Sundays)
Nearest Station: Orchard

Come this November, The Ritz-Carlton is inviting guests to indulge their culinary senses at their first-ever Stellar Dining Series. A once-in-a-lifetime collaboration between six Michelin-starred chef talents, mixologists and patissiers from The Ritz-Carlton itself across four gourmet cities around the Asia Pacific region, the Stellar Dining Series will happen from 1 November to 1 December 2018. The journey will begin in Singapore, then to Osaka, Hong Kong and finally at The Ritz-Carlton, Beijing.

Driven by a desire to create memorable experiences, each destination on the four-city tour will see these Michelin-starred chefs collaborate to present their signatures as well as create spectacular new dishes, orchestrating a constellation of cosmic dining events as well as exclusive masterclasses and cocktail craftsmanship.

For those who dine as adventurously as they travel, The Ritz-Carlton invites you to set your course by the stars and experience the Stellar Dining Series hosted by one of the greatest luxury hotels around. Whether you’re seeking to impress, or to experience gastronomic excellence at its finest, we say reserve now before it’s too late.

1 – 4 NOVEMBER: THE RITZ-CARLTON, MILLENIA SINGAPORE

Happening on our very shores between 1 to 4 November 2018, guests in Singapore can expect a harmony of the best that Cantonese cuisine has to offer at both the ‘6 Hands’ lunch and dinner, proudly presented by Michelin-starred chefs Paul Lau of The Ritz-Carlton, Hong Kong, Gordon Guo of The Ritz-Carlton, Guangzhou and Cheung Siu Kong The Ritz-Carlton, Millenia Singapore.

Prepared in the form of a la carte dim sum alongside speciality dishes, every handcrafted dish attributes to their burning love passion for the cuisine and their respect for nature of which their ingredients are sourced.

Aching to knock back a tipple or two? Indulge in an innovative spread of hand-crafted cocktails by mixologist Oscar Mena, featuring a combination of traditional and cutting-edge ingredients at the Chihuly Lounge.

If not, in the afternoon, delight your taste buds with a celestial eight-course afternoon tea session elegantly designed by celebrated patissier, Richard Long, from The Ritz-Carlton, Hong Kong.

On 4 November 2018, discover the authentic flavors of Singapore at Colony’s Michelin-starred brunch where the seven conservatory kitchens will take you on a gastronomic journey. Michelin-starred chefs Paul Lau and Gordon Guo will helm a live station each, together with with Richard Long and Oscar Menu.

8 – 10 NOVEMBER: THE RITZ-CARLTON, OSAKA

From 8 to 10 November 2018, The Ritz-Carlton, Osaka will be joined by a constellation of four culinary stars, bringing into orbit Japanese-inspired French cuisine with Chef Christophe Gibert and Chef Shintaro Miyazaki. Chef Kenji Fujimoto of Tempura Mizuki at The Ritz-Carlton Kyoto along with Chef Takeshi Fukana at The Ritz-Carlton, Osaka will work together to deliver a sensational seasonal tempura using seasonal ingredients to highlight the art of the cuisine.

Chef Cheung Siu Kong of Summer Pavilion from The Ritz-Carlton, Singapore will bring to life authentic Cantonese cuisine with Chef Peter Cheung at The Ritz-Carlton, Osaka. There will also be a one-of-a-kind chocolate masterclass, chocolate-themed afternoon tea with Champagne and cocktail workshop tailored for all refined palates.

22 – 25 NOVEMBER: THE RITZ-CARLTON, HONG KONG

The Ritz-Carlton, Hong Kong, the highest hotel in the world, takes guests closer to the stars in every sense with Chef Paul Lau joining hands with Chef Shintaro Miyazaki of Azure 45 from The Ritz-Carlton, Tokyo, to create a series of extraordinary lunches and dinners showcasing the best of Cantonese and French haute cuisine.

The Hong Kong event also includes unique chocolate themed afternoon tea by award winning Chocolatier Masatada Hosokawa from The Ritz-Carlton, Osaka and Executive Pastry Chef Richard Long.

Discover some of the season’s unique cocktail recipes with Kentaro Wada and Oscar Mena, two cocktail connoisseurs with a knack for boldness.

29 NOVEMBER – 1 DECEMBER: THE RITZ-CARLTON BEIJING

The events conclude with a supernova at The Ritz-Carlton, Beijing where Michelin-Starred Chef extraordinaire Christophe Gibert of La Baie in Osaka will collaborate with Chef Cheung Siu Kong of Summer Pavilion in Singapore to create an haute French experience and a contemporary Cantonese menu to the nation’s cultural nexus.

The three-day gastronomic line-up will feature a series of Michelin lunch and dinners, afternoon tea, as well as exclusive cocktail workshops inspired by China’s treasured teas—proudly brought to you by the acclaimed cocktail connoisseur, Oscar Mena.

You can find out more information about the Stellar Dining Series and make a reservation here. This is one exclusive and very highly-coveted Michelin experience that is worth luxuriating in!

This post is brought to you by The Ritz-Carlton.

As we bid farewell to esteemed 2 Michelin-starred Restaurant Andre, many of us mourn the loss of yet another fine dining institution.

But for every chapter that ends, many are still ongoing. Whether you wish to indulge in gourmet nosh or simply to impress your date, we highlight the crème de la crème of Singapore’s fine dining scene to give you even more options to consider the next time you decide to splurge.

Time to whip out those suits and ties, pearl necklaces and whatnot because here is our list of 16 fine dining restaurants to indulge in fancy nosh and a surefire way to win your date’s heart.

AKIRA BACK

It is not every day you find a restaurant that features an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.

The restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents. Dishes you absolutely must try include their AB Pizza as well as their Porterhouse Steak.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Mon to Thu: 12pm – 3pm, 6pm – 10pm
Fri to Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Esplanade

CUT BY WOLFGANG PUCK

There are good steakhouses, and then there are great ones. CUT by Wolfgang Puck is definitely one of the latter and we dare admit that it remains one of our top 3 favourite steak restaurants in Singapore to date.

Wolfgang Puck’s outpost at Marina Bay Sands is the definition of a modern steakhouse—swanky, upscale, and posh from its fine furnishings to its fully-stocked bar, but at its heart, steak is still their prime focus and they take special care in cooking it with tender care every time.

10 Bayfront Avenue
#B1-71 The Shoppes at Marina Bay Sands
Tel: +65 6688 8517
Sun to Thu: 5.30pm – 10pm
Fri & Sat: 5.30pm – 11pm
Nearest Station: Bayfront

DB BISTRO MODERNE SINGAPORE

Located in Singapore’s iconic Marina Bay Sands, DB Bistro Moderne Singapore is the brainchild of internationally-acclaimed restaurateur Chef Daniel Boulud.

The restaurant is renowned for their Original db Burger—a juicy beef patty stuffed with foie gras and sandwiched between two fluffy Parmesan buns. Otherwise, another noteworthy dish is their Duck Confit.

2 Bayfront Avenue, B1-48, Galleria Level,
The Shoppes at Marina Bay Sands,
Singapore 018956
Tel: +65 6688 8525
Mon: 12pm – 5pm, 5.30pm – 10pm
Tue to Fri: 12pm – 5pm, 5.30pm – 11pm
Sat: 11am – 5pm, 5.30pm – 11pm
Sun: 11am – 5pm, 5.30pm – 10pm
Nearest Station: Bayfront

FAT COW

With its extensive array of Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

Whether you’re looking to impress or simply luxuriate, Fat Cow’s Chef’s Table Omakase—headed by Chef Shigeru Kasajima, a seasoned Japanese chef with many decades of French culinary skills under his belt—is guaranteed to take you on a gastronomical trip like you have never experienced before.

From now until 20 Jun 2018, quote ‘ladyironchef’ upon making your reservations to enjoy a further 10% discount for both lunch and dinner omakase. A minimum of two diners is required.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

L’ATELIER DE JOËL ROBUCHON RESTAURANT

L’Atelier de Joêl Robuchon Restaurant—a 2 Michelin Star restaurant at Resorts World Sentosa—is the younger counterpart which is hip, trendy and casual in contrast, with sexy red and black interiors where guests can join in the action at the counter seats.

26 Sentosa Gateway, Singapore 098269
Tel: +65 6577 8888
Thu to Mon: 6pm – 10.30pm
Nearest Station: Harbourfront

ODETTE

Housed within the National Gallery and occupying what was once the registration room of the Supreme Court is world-renowned, intimate restaurant, Odette.

Specialising in French contemporary cuisine, the restaurant uses top-notch ingredients that do more than just taste good. Each individual component of a dish displays elegance, delighting the senses in every way possible.

1 Saint Andrew’s Road, #01-04,
National Gallery
Singapore 178957
Tel: +65 6385 0498
(Closed on Sundays)
Mon: 7pm – 9pm
Tue to Sat: 12pm – 1.30pm, 7pm – 9pm
Nearest Station: City Hall

OSIA STEAK AND SEAFOOD GRILL

Helmed by Chef de cuisine Douglas Tay and under the guidance of Chef Scott Webster, Osia at Resorts World Sentosa serves contemporary Australian cuisine using the freshest produce as well as a sharing plates menu that combines Asian influences and western culinary techniques.

When you need a restaurant for a special occasion, it is certainly the place to head to because you know that the food and experience will always be memorable.

26 Sentosa Gateway, Festive Walk, #02-140 & 141,
Resorts World Sentosa
Singapore 098138
Tel: +65 6577 6688
(Closed on Wednesdays)
Thu to Tue: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

PHOTO CREDIT: OSTERIA MOZZA

OSTERIA MOZZA

Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pasta daily and its free-standing mozzarella bar.

With dishes that will no doubt dazzle and impress, this classic, upscale Italian restaurant is hands down one of the best places to take someone special who loves Italian food.

2 Bayfront Avenue,
Singapore 018972
Tel: +65 6688 8522
Mon to Fri: 5pm – 11pm
Sat & Sun: 12pm – 2.30pm, 5pm – 11pm
Nearest Station: Bayfront

LA VENTANA

Nestled within the tranquil enclave of Dempsey Hill is La Ventana, a gastronomic fine dining destination serving up modern European cuisine with both Southeast Asian and Spanish influences.

Stellar creations to look forward to are the Monkfish with Saffron Foam and Kalamata Olives Emulsion and the Wagyu Cheek with Black Trumpet Cream and Watercress Purée.

16A Dempsey Road
Singapore 247695
Tel: +65 6479 0100
(Closed on Mondays)
Tue to Fri: 12pm – 2pm, 6pm – 11pm
Sat & Sun: 12pm – 2.30pm, 6pm – 11pm
Nearest Station: Farrer Road

JAAN

Helmed by Chef de Cuisine Kirk Westaway, JAAN restaurant at level 70 of Swissotel Singapore has been ranked among Asia’s best restaurants and to us, they truly deserve every single accolade that they have earned.

Dining here is more than great food. It’s the experience from the service, the sensorial trips derived from the food and the ambience all interplaying one another, to the stunning view. Granted that a meal at JAAN does not come cheap, it really is worth every single cent.

2 Stamford Road, Level 70,
Equinox Complex,
Singapore 178882
Tel: +65 6837 3322
(Closed on Sundays)
Mon to Sat: 12pm – 2.30pm, 7pm – 10.30pm
Nearest Station: City Hall

SALT GRILL & SKY BAR

Perched at the top of Ion Orchard, Salt Grill & Sky Bar by Luke Mangan is the perfect place to unwind with stunning panoramic views of the city and sea.

Sexy and chic all rolled out into one, it is perfect during the day for a proper business luncheon and equally fitting at night for a romantic date.

2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118
Mon to Thu: 11am – 1.45pm, 6pm – 9.45pm
Fri to Sun: 11am – 1.45pm, 2.30pm – 4.45pm, 6pm – 9.45pm
Nearest Station: Orchard

SUSHI JIRO

Those who are looking for an authentic experience that is similar to what you will find in Japan have to know about Sushi Jiro at Marina Mandarin Singapore.

The reputable Japanese restaurant serves fresh fish and seafood that are air-flown from Tsukiji Market in Tokyo four times a week. Just sit back, relax and allow resident chef, Kenji Nakagawa to take you on a sensorial journey.

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

THE PELICAN

Located at One Fullerton, The Pelican Seafood Bar & Grill has an inviting setting with plush sofas and wall panels that are made of copper plates that give the restaurant an industrial-chic look.

Regulars to The Pelican will know that seafood is the focus here. Most of their seafood and ingredients are from sustainable sources—a daunting feat yet one that highlights the responsible and committed nature of the restaurant’s team. However, not many people know that The Pelican also offers an array of incredible steaks and burgers on the menu.

Quote ‘ladyironchef’ to enjoy a complimentary bottle of Italian Sparkling (Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco) when you dine in a group of minimum 4 pax.

1 Fullerton Road
#01-01, One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Sat: 12pm – 3.30pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

THE WHITE RABBIT

Housed in a beautifully restored old chapel, The White Rabbit is one of the most romantic restaurants in Singapore and a place that we always recommend for a special date.

Helmed by Chef Benjamin Tan, the food here is kept pretty much classic: European comfort food with familiar flavours but elevated using topnotch ingredients.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
(Closed on Mondays)
Tue to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30pm – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

TÓNG LÈ PRIVATE DINING

Tóng Lè Private Dining sits within the tenth level of the OUE revolving tower and your dining experience spans across two levels.

What you can expect here is nothing short of the finest and most premium ingredients from around the world, world-class contemporary Chinese cuisine prepared by the team of highly-trained chefs and a panoramic view of the Marina and Collyer Quay to match.

60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
(Closed on Sundays)
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

WHITEGRASS

Helmed by chef Sam Aisbet who previously worked in Sydney’s Tetsuya, One Michelin-starred Whitegrass at Chijmes strives to showcase Australian cuisine with experimental takes and Asian twists.

30 Victoria St, #01-26/27
Chijmes, Singapore 187996
Tel: +65 6837 0402
Lunch – Wed to Sat: 12pm – 2pm
Dinner – Tue to Sat: 6pm – 9.30pm
Nearest Station: City Hall

Festive seasons are always the best excuse to go for an indulgent treat with your loved ones because that is when restaurants curate seasonal menus to celebrate the best of the season’s offering.

Featuring a multitude of expert culinary offerings and feasts fit for all kinds of celebrations, Marina Bay Sands is ushering in this festive season with a diverse spread of cuisines from more than 10 signature restaurants. Now when it comes to gourmet dining at Marina Bay Sands, you can be sure of fine food, excellent wine and without a doubt, plenty of festive cheer!

This Christmas, look forward to a host of exciting gastronomic experiences at these award-winning dining establishments.

#1 ADRIFT BY DAVID MYERS

Helmed by Celebrity Chef David Myers and his team of master chefs, Adrift takes on a modern approach of an izakaya, using Californian ingredients to whip up Asian-inspired recipes.

From now till 30 Dec, indulge in the share plate (S$198++) of Dry Aged Australian OP Rib On The Bone which is cooked over Binchotan charcoal and topped with red miso. The sharing platter also features other seasonal accompaniments such as Japanese potato salad, house tsukemono pickles, gem lettuce and fragrant seaweed rice. Perfect for a group of four!

Otherwise, celebrate New Year’s Eve with the six-course Adrift Tasting menu (S$288++) paired with special cocktails, champagne and wines. Highlights on the menu include Charred Octopus and Kagoshima Wagyu A4. Party your way into 2018 with 3 hours of free-flow champagne, wines, beers and spirits at S$128++.

Marina Bay Sands
Hotel Lobby Tower 2
Tel: +65 6688 5657

#2 BREAD STREET KITCHEN BY GORDON RAMSAY

Have a classic English Christmas from 5 Dec to 25 Dec with a weekend two-course ‘Breakfast & Brunch’ menu (S$49++) or a festive three-course dinner menu (S$95++), with favourites including traditional roasted turkey, pigs in blanket and cranberry relish.

Come New Year’s Eve, Bread Street Kitchen will be unveiling a four-course dinner menu that will showcase its signature Beef Wellington with black truffle mash, glazed carrots, seasonal greens and red wine jus (S$150++ for first seating; S$215++ for second seating).

Opt for the second seating and be treated with the hourly fireworks on the bay and also enjoy a glass of wine with your dinner!

The Shoppes at Marina Bay Sands
L1-81, Bay Level
Tel: +65 6688 5665

#3 CLUB55

Located on the 55th floor of Marina Bay Sands, Club55 boasts panoramic views of the skyline and sea from 55 stories up.

Just for this Christmas Eve, Club55 has a special buffet spread (S$168++ for adults, S$68++ for children) that will please all palates—there is a seafood bar on ice and a spread of mains in the likes of Roasted Lamb Rack with mustard jus and Black Angus Beef 150-200 days Tomahawk with Shallot Jus.

Club55 is a vantage point for fireworks display and it is one of the best places to usher in the New Year. Delight in Club55’s New Year’s Eve buffet dinner (S$248++ per pax) and have a taste of the Honey-Balsamico Glazed Spanish Pork Leg and Poached William Pear with Champagne Sabayon among others. Guests can top up S$48++ for free-flow champagne the entire night!

Marina Bay Sands
Level 55, Hotel Tower 2
Tel: +65 6688 8858

#4 CUT BY WOLFGANG PUCK

For Christmas, partake in CUT’s Christmas Eve menu (S$500++ for four) featuring notable dishes such as U.S.D.A. Prime, Illinois Corn Fed Bone-in Rib Eye Steak aged for 21 days and Mini Kobe Sliders.

New Year’s Eve at CUT will see you indulging in prime cuts in the form of Red Poll Ribeye dry aged for 45 days and Big Eye Tuna Tartare with Wasabi aioli and Togarashi crisps with tosa soy.

For the first time ever, the steak restaurant is serving a New Year’s Day Brunch (S$175++) and you can bet that it is spectacular, and the perfect cure for any hangover!. Feast on premium American Wagyu Sirloin Steak and Eggs with roasted Fingerling potato and watercress salad. There will also be a dessert trolley with a curated selection of house-made pastries and free-flow alcohol.

The Shoppes at Marina Bay Sands
B1-71, Galleria Level
Tel: +65 6688 8517

#5 DB BISTRO & OYSTER BAR BY DANIEL BOULUD

Ring in Christmas with this contemporary French bistro’s four-course Christmas Eve menu (S$165++ per pax) that comes with top-quality seafood—Oscietra Caviar, King Crab Salad, Chilean Seabass “Black & White” with black truffles and more.

From now to 25 Dec, pamper your family and loved ones with the classic Bûche de Noël (S$50+) log cake which is available for takeaway. Available in both Chocolate Praline and Coconut Mango flavours, these handcrafted French roulades make great gifts to bring along to a festive gathering.

Have a taste of Celebrity Chef Daniel Boulud’s signature “Black Tie” Scallops and Champagne Rose Floating Garden, which are part of the five-course New Year’s Eve menu at S$198++. Guests can choose to go for sommelier wine-pairing for both festive menus (S$75++).

The Shoppes at Marina Bay Sands
B1-48, Galleria Level
Tel: +65 6688 8525

#6 OSTERIA MOZZA BY NANCY SILVERTON

Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pastas daily and its free standing mozzarella bar.

Go Italian this Christmas with their two-day only six-course tasting menu (S$188++). You must try the Tortellini in Brodo with white truffle and Cavatelli with winter squash and sage.

Treat your palate to a hearty five-course dinner (S$188++) as you welcome the New Year by savouring authentic Italian dishes such as the Shrimp Ravioli with Vermouth and fine herbs, and the Lobster ‘Fra Diavolo’ with white wine, garlic, chili, tomato and fresh herbs.

Pair your meal with full-bodied Riserva wine to make it all the better (S$120++).

The Shoppes at Marina Bay Sands
B1-42-46, Galleria Level
Tel: +65 6688 8522

#7 RISE

Enjoy a spread of holiday fare at RISE Restaurant, an all-day dining restaurant with an impressive international buffet known for its sustainable seafood and adjacent herb garden.

On Christmas Eve and Christmas, the live stations will be cooking up a storm with Christmas classics such as the Ravioli with black truffle shavings, Honey glazed ham with pineapple sauce and Traditional roasted turkey.

The celebrations continue on to New Year’s Eve, where you will be treated to a mouthwatering array of dishes including Spanish baby pig Balinese style and Salmon coulibiac with champagne sauce.

Rise Festive Pricing
15-17 & 22-23 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

24 Dec S$72 (Lunch) S$128 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

25 Dec BRUNCH S$158
S$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$118
CHILD S$58

29-30 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

31 Dec S$72 (Lunch) S$148 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

1 Jan BRUNCH S$158
$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$98
CHILD S$48

Marina Bay Sands
Hotel Lobby, Tower 1
Tel: +65 6688 5525

#8 SPAGO BY WOLFGANG PUCK

Perched on Sands SkyPark, Spago is Celebrity Chef Wolfgang Puck’s second restaurant at Marina Bay Sands showcasing Californian cuisine.

If you are looking for something extra special to spice up the festive season, start your night at the Spago Dining Room with a four-course Christmas menu (S$195++) and three or four-course New Year’s Eve menu (from S$250++) which will exceed your expectations. Some creations to take note of are the Black Truffle Veal Filet Mignon Tartare and the signature Pan Seared Red Snapper “Laksa”.

Then head next door to Spago’s Bar and Lounge for their Royal Countdown New Year’s Eve Party (S$99++ cover charge inclusive of a glass of Champagne) where guests can have bar bites and cocktails at the al fresco bar while enjoying the mesmerising fireworks display.

Minimum spend applies for table reservations.

Marina Bay Sands
Sands SkyPark, Tower 2 Level 57
Tel: +65 6688 9955

#9 THE BIRD SOUTHERN TABLE & BAR

On 24 and 25 Dec, the festive season is in full swing and you get to enjoy a delicious platter of Chicken Fried Turkey, Green Bean Casserole, Pumpkin Tiramisu with Almond Biscotti (S$48++).

Usher in 2018 with the New Year’s Eve three-course menu (S$98++) which includes a glass of prosecco with festive specials such as Uni Baked King Crab, a choice of Fried Chicken and Caviar or Bone-in Short Rib, and Red Velvet Trifle. The restaurant’s bar is by the waterfront so you can head up after for more tipple as you enjoy the hourly fireworks!

The Shoppes at Marina Bay Sands
B1-07, Galleria Level
Tel: +65 6688 9959

#10 THE BAR AT WAKU GHIN BY TETSUYA WAKUDA

Dedicated to the art of Japanese cocktail, The Bar at Waku Ghin welcomes you as you enter Celebrity Chef Tetsuya Wakuda’s two Michelin-starred restaurant.

Their festive bar bites menu (S$200++ per person) caters to two pax and it features six premium dishes with star dishes such as Aburi Tasmanian Ocean Trout with a hint of chilli and Japanese Ohmi Wagyu from Shiga prefecture with wasabi and citrus soy.

Available on Christmas Eve and Day, and New Year’s Eve and Day from 5pm to 10pm, this is the ideal dining destination for couples or those looking for an intimate setting for dinner.

The Shoppes at Marina Bay Sands
L2-01, Level 2 Dining
Tel: +65 6688 8507

This post is brought to you by Marina Bay Sands.

Doubled boiled soups are an important part of the Cantonese dining culture. A good bowl of traditional double-boiled Cantonese soup is gratifying and flavoursome, using simple yet nutritious ingredients that are often very beneficial for one’s health. It’s said that the mark of a good Cantonese restaurant also comes down to the taste of its double-boiled soups.

From now to 31 October 2016, Yàn at National Gallery Singapore will be introducing a ‘Prosperity Soup Feast’ which consists of 25 double boiled soups! Each soup order (S$13.80++) comes with a bowl of fragrant crispy rice, lightly poached in superior stock,to complete your meal.

With over two decades of Cantonese culinary experience under his belt, you can be assured that Yàn’s Master Chef Chan Kung Lai serves up authentic and delicious Cantonese-style double boiled soups with health benefits that can help cure common ailments.

Only natural ingredients are carefully selected and used in the preparation; think black garlic, a fermented garlic considered a health ‘superfood’ known to be a potent antioxidant, as well as a variety of Chinese herbs such as Huang Qi and Cordyceps.

The double-boiling method of cooking ensures that the nutrients in these ingredients are gently released and seeped into the soup, resulting in a clear broth that is intensely rich and flavourful.

Looking to strengthen the immunity system? Go for the Double Boiled Sea Whelk and Black Garlic. If you are down with a cold, try Double Boiled Duck with Parsely and Dried Orange Peel. A bowl of Double Boiled Pig Stomach with Pepper and Gingko dispels heat from the body.

Ladies, the Double Boiled Chinese Cabbage with Yunnan Ham is prepared specially for you and it nourishes ‘yin’ and lung functions. Then, there is the Double Boiled Baby Clam with Pepper that will help calm and warm your stomach.

The 25 soup options will be on rotational basis, and there will be a minimum of five different soups available daily. Guests are able to pre-order with the restaurant one day in advance if there is a particular one that interests you!

Give your body a dose of TLC with a warm and nutritious bowl of Yàn’s double-boiled soup today!

Yàn
1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Reservations: +65 63845585 / reserve@yan.com.sg
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat and Sun: 11.30am – 2.30pm, 6pm – 10.30pm
www.yan.com.sg | www.facebook.com/yancantonesecuisine
Nearest Station: City Hall

This post was brought to you by Yàn.

Golden Peony is an award-winning upscale Chinese restaurant located on the third level of Conrad Centennial Singapore Hotel. The fancy establishment is helmed by celebrated Hong Kong native Chef Ku Keung. He who possesses a wealth of culinary experience will impress with his selection of Cantonese delicacies executed with adroitness.

Despite receiving numerous accolades, Golden Peony’s menus remain surprisingly reasonable.

This month, the restaurant is launching three new exciting value-for-money set menus that is sure to pique your interest – the most popular is Chef Ku Keung’s Tasting Menu (S$100++ per pax), the Golden Peony Dim Sum Weekend Experience (S$59++ per pax) and Golden Peony Weekend Dinner Family Set Menu (S$180++ for four pax).

And that’s not all. We have partnered with Golden Peony to reward you with exclusive and very rewarding offers. From now till 31 October 2016, look forward to complimentary FREE-FLOW house red or white wine, one dines free with every three paying adults and a complimentary roast London duck upgrade when dining at Golden Peony! Read on to find out what these awesome perks are.

EXECUTIVE CHINESE CHEF KU KEUNG’S TASTING MENU

WHAT TO EXPECT: Golden Peony Executive Chinese Chef Ku Keung’s Tasting Menu showcases a carefully curated five-course meal that is available daily during lunch and dinner.

Indulge in five gourmet creations put together by celebrity Chef Ku Keung and think of the feast like a degustation at a very reasonable price of S$100++ per pax. The menu changes every 3 months, featuring Chef’s signature and newly launched dishes.

The current menu will have you beginning with an appetiser platter, which consists of a Fresh Prawn and Sea Jelly with Minced Garlic, Preserved Asparagus and Steamed Beancurd filled with Prawn Mousse topped with Scallop and Crab Roe. Eat these bite-size savouries with their homemade XO chilli sauce.

Golden Peony’s specialty dish – lobster meat wrapped with sliced fish and fish roe, served with baby spinach in a rich seafood broth – is a decadent highlight featuring a palm-size seafood plated beautifully on a crystal-like glassware dish atop a black ceramic plate.

But what we absolutely dig is the popular Roast London Duck served two ways. We have previously fallen in love with the hotel’s rendition of London Duck from its Sunday Brunch, and this star dish will be part of the tasting menu too!

Eat the poultry as it is or like how you would eat a Peking duck by wrapping the succulent flesh in delicate crepe. The thin wrap – handcrafted from scratch with three types of flour – is unbelievably soft and actually does not harden even when left in the open for long.

The fourth item on the tasting menu is the Pan-fried King Prawn with Superior Soy Sauce served with Fish Noodle and Baby Cabbage. These noodles are no ordinary noodles – they are actually made from fish, and they are springy and slightly sweet.

The 5-course meal will be concluded with Golden Peony’s divine avocado-coconut dessert. Chilled Avocado Cream with Vanilla Ice-Cream served in a Whole Young Coconut alongside a Baked Sweet Potato Filo Pastry – the former is a creamy addiction that is subtly sweet with nuances of coconut fragrance, while the latter is a signature dessert that is made in the shape of a swan. This dessert alone is well worth the experience of the Tasting Menu.

PRICE: S$100++ per pax

PROMOTION FOR READERS OF LADYIRONCHEF*: Enjoy complimentary free-flow red or white house wine by simply quoting ‘LIC_Tasting’ upon making reservations.

WEEKEND DIM SUM EXPERIENCE

WHAT TO EXPECT: Celebrate the end of a work week with Golden Peony’s Weekend Dim Sum Experience during lunch on Saturdays and Sundays. Diners get to select four choices of dim sums and four specialty dishes per table and a choice of soup from the extensive menu. End on a sweet note with your favourite dessert choice.

From classic Cantonese Steamed Prawn Dumplings (aka Har Gow) and Steamed Barbecued Pork Buns to modern contemporary Crispy Sea Perch and Avocado Roll topped with Mild Spicy Lime Sauce, expect a mouthwatering plethora of artisanal dim sums. The sea perch is the best thing we’ve tried at Golden Peony – fresh white fish deep-fried with avocado, then coated with a tangy sauce; it was addictive beyond comprehension.

There are three types of nourishing broths to choose from; think double-boiled chicken soup and double-boiled striped snakehead. Also make sure to try the Wasabi Mayo Prawns.

PRICE: S$59++ per pax

PROMOTION FOR READERS OF LADYIRONCHEF*: One dines free with every three paying adults for the Weekend Dim Sum Experience menu. This gives you more reasons to dine out with friends, yes? Simply do so by quoting ‘LIC_DimSum’ upon making reservations.

WEEKEND DINNER FAMILY SET MENU

WHAT TO EXPECT: We could hardly believe our eyes when we saw that the price of Golden Peony Weekend Dinner Family Set Menu – S$180++ for four pax. This is certainly one of the best dining deals in town.

The family set menu is made up of five premium dishes – a half portion of Roast London Duck, Double-boiled Superior Fish Soup with Fish Maw, Bamboo Pith and Wolf Berries, a choice of either Stewed Prawn Glass Noodle or Steamed ‘Soon Hock’ Fish, Traditional Claypot Rice with Chinese Sausage, Live Sausage, Wax Duck and Wax Meat and Chilled Lemongrass Jelly with Aloe Vera and Lychee.

This is the same London duck, except that you will get a full duck instead of a half portion if you quote ‘LIC_Family’. That’s right – no other terms and conditions.

And the steamed fish dish is what we all affectionately know as the ‘wedding fish’, except that Golden Peony’s rendition is way better and fresher. And the premium soya sauce used is also less salty.

Do note that this Family Set is only available during dinner on Saturdays and Sundays.

PRICE: S$180++ for four persons

PROMOTION FOR READERS OF LADYIRONCHEF*: You are entitled to a complimentary upgrade from the usual half duck portion to a whole London duck by quoting ‘LIC_Family’ upon making reservations.

*These promotions are only valid till Monday, 31 October 2016. Black-out dates do apply and these offers cannot be combined with other discount benefits. The hotel reserves the right to amend the above terms and conditions without prior notice.

Golden Peony
2 Temasek Blvd, Level 3
Conrad Centennial Singapore Hotel
Singapore 038983
Reservations: +65 6432 7482/88 or sinci.goldenpeony@conradhotels.com
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Website: www.connoisseur.sg
Nearest Station: Promenade

This post is brought to you by Conrad Centennial Singapore Hotel.

The recent launch of the Singapore Michelin Guide has seen 27 restaurants being bestowed the honourable star(s).

Sure, we are extremely happy for the chosen ones, but there are still a couple of dining establishments that are no less deserving of the Michelin star and we only wished they were given the recognition too. These places are equally reputable and definitely regarded as Singapore’s best restaurants, and we are sure many share our sentiments on this.

While the Michelin star(s) is a testimony to a restaurant’s success, it does not necessarily mean that any restaurants without it actually pales in comparison. From modern Australian barbecue restaurant Burnt Ends, Imperial Treasure Fine Chinese Cuisine to award-winning Tippling Club, here are 11 Best Restaurants in Singapore That Do Not Have Michelin Stars.

Source: Asia Bars

#1 BURNT ENDS

Burnt Ends is ranked as the World’s 70th Best Restaurant and Asia’s 14th Best Restaurant. Needless to say, scoring a reservation requires tremendous patience but the divine Australian barbecue food is well worth the approximate two-month wait!

The menu changes every day but customers can expect consistently superb dishes that have been prepared with finesse.

20 Teck Lim Road
Singapore 088391
Tel: +65 6224 3933
Closed on Sundays and Mondays
Tue: 6pm – 12am
Wed to Sat: 11.45am – 2pm, 6pm – 12am
Nearest Station: Outram Park

#2 DB BISTRO MODERNE SINGAPORE

Located in Singapore’s iconic Marina Bay Sands, DB Bistro Moderne Singapore is the brainchild of internationally-acclaimed restaurateur Daniel Boulud. The restaurant is renowned for their Original db Burger (S$42++) – a juicy beef patty stuffed with foie gras and sandwiched between two fluffy Parmesan buns.

Other noteworthy dishes include the Duck Confit and Ribeye. The service at DB Bistro Moderne Singapore is also impeccable!

2 Bayfront Avenue
Marina Bay Sands
Singapore 018956
Tel: +65 6688 8525
Mon to Fri: 12pm – 10pm
Sat: 11am – 11pm
Sun: 11am – 10pm
Nearest Station: Bayfront

#3 GARIBALDI

Garibaldi is one of Singapore’s most popular Italian restaurants. Set lunch starts from S$39++ per person and Chef’s Degustation Dinner starts from S$188++ per person.

Fresh ingredients – imported directly from Italy – are used to prepare Garibaldi’s authentic Italian delicacies. The restaurant is perfect for business luncheons, romantic date nights and private functions.

36 Purvis Street
Singapore 188613
Tel: +65 6837 1468
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Bugis

Source: The World’s 50 Best

#4 IGGY’S

Located in Hilton Singapore, Iggy’s is a fine dining international restaurant that has successfully merged the flavours and culinary techniques of Australian, European and Japanese cuisines.

The fancy establishment has been ranked as number 18 in Asia and has also gained the approval of Gourmet & Travel Magazine, Forbes Travel Guide and Singapore Tatler.

581 Orchard Road
The Hilton Hotel, Level 3
Singapore 238883
Tel: +65 6732 2234
Closed on Sundays and Wednesdays
Mon, Tue, Thu to Sat: 12pm – 1.30pm, 7pm – 9.30pm
Nearest Station: Orchard

#5 IMPERIAL TREASURE FINE CHINESE CUISINE

The Imperial Treasure name is synonymous with top-notch and impressive Chinese food. The prices might be relatively steep, but the stellar dining experience at Imperial Treasure’s flagship outlet in Marina Bay Sands is well worth your hard-earned money.

Our favourite dishes here include the Steamed Bamboo Clams, Peking Duck, and its range of Chinese boiled soups. The Sweet & Sour Pork is also one of the best we have had in Singapore.

10 Bayfront Avenue
Marina Bay Sands
The Shoppes Atrium 2
L2-04, The Shoppes
Singapore 018972
Tel: +65 6688 7788
Daily: 11.30am – 10.30pm
Nearest Station: Bayfront

#6 PIZZERIA MOZZA

Originating from Los Angeles, specialty pizza restaurant Pizzeria Mozza – owned and operated by Mario Batali, Joe Bastianich and Nancy Silverton - has defied all traditional notions of a pizzeria.

The prices of the pizza range from S$20 for a Tomato & Sicilian oregano, to S$38 for the Egg, bacon with Yukon Potato. The Cauliflower fritti (S$16) is also a must-order.

2 Bayfront Avenue
Marina Bay Sands
#B1-42/46, The Shoppes
Singapore 018972
Tel: +65 6688 8522
Daily: 12pm – 11pm
Nearest Station: Bayfront

#7 TASTE PARADISE

Taste Paradise has been one of our favourite Chinese restaurants in Singapore since its inaugural opening. The dim sum here – especially the liu sha bao and baked char siew pastry – never disappoint, and we have been returning religiously since day one.

Taste Paradise’s dinner menu is one that is refined and elegant, with the signature Shark’s Fin in Supreme Broth and different variety of foie gras prepared with an oriental take. Taste Paradise is the kind of place that you would bring esteemed guests and friends to.

2 Orchard Turn
ION Orchard #04-07
Singapore 238801
Tel: +65 6509 9660
Mon to Fri 11.30am – 3pm, 6pm – 10.30pm
Sat and Sun: 11am – 4.30pm, 6pm – 10.30pm
Nearest Station: Orchard

#8 TATSUYA

Sitting inside five-star Goodwood Park Hotel is Tatsuya, a famous Japanese restaurant helmed by respected Chef Ronnie Chia who has more than 30 years of culinary experience. They serve up some of the best chirashi-don in Singapore, and lunch sets are actually very affordable.

The menu changes every fortnight and comprises fresh seasonal produce directly imported from Japan. Reservations are definitely required for it has a huge army of loyal patrons who dine there regularly.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: +65 6737 7411
Daily: 12pm – 3am
Nearest Station: Orchard

Source: Tippling Club

#9 TIPPLING CLUB

Bar-cum-restaurant Tippling Club was ranked as the 45th Best Bar in the World in 2013. Helmed by celebrated chef Ryan Clift, the gastro-bar is the go-to place for gourmet food and impressive cocktails.

Do order the Juniper Sling (S$21++) – a cocktail concoction of cassis, cinnamon syrup, gin, cherry bitters, grand marnier and junipher – which is interestingly served in a Penhaligon’s perfume bottle.

38 Tanjong Pagar Road
Singapore 088461
Tel: +65 6475 2217
Closed on Sundays
Mon to Fri: 12pm – 12am
Sat: 6pm – 12am
Nearest Station: Tanjong Pagar

#10 TUNGLOK SIGNATURES

Tunglok Signatures at Orchard Parade Hotel is one of Singapore’s leading Chinese restaurants. The reputable dining establishment – with numerous accolades under its name – boasts a splendid array of tantalising Cantonese, Sichuan and Shanghainese dishes.

Must-order dishes include the Crisp-fried Prime Pork with Sze Chuan Chilli and the Pan-fried Lobster Steak.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel : +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Orchard

#11 WILD ROCKET

Wild Rocket is one of the very first pioneers in promoting mod-sin cuisine. Former lawyer Willin is the man behind this restaurant and he was even named by New York Times as Singapore’s up-and-coming tastemaker who is “reinventing the city’s traditional food culture”.

The cosy restaurant is perched atop Mount Emily and provides a great respite from the hustle and bustle in the city.

10A Upper Wilkie Road
Singapore 228119
Tel: +65 6339 9448
Daily: 9am – 10pm
Nearest Station: Rochor

The Michelin Guide Singapore has just announced the list of restaurants who have been awarded the Michelin star(s). This news is much anticipated and we are sure you are as stoked and curious as we are.

When the Michelin Guide Singapore released its Bib Gourmand Awards 2016 last week, it received mixed comments. While some are happy that our hardworking local hawker masters are finally getting the recognition that they deserve, many others lamented at the fact that the list hardly represents the best hawker stalls in Singapore.

With today’s announcement, more Singapore names will join the coveted list. And whether you agree with this list or not, the Michelin-starred restaurants in Singapore will have attention all on them, and see more patrons in the next few months.

Here, we share the 2016 Michelin Guide Singapore.

THE 2016 SINGAPORE 1 MICHELIN STAR RESTAURANTS (A very good restaurant in its category)

• ALMA
• BENI
• CANDLENUT
• CORNER HOUSE
• CRYSTAL JADE GOLDEN PALACE
• CUT BY WOLFGANG PUCK
• FOREST
• JAAN
• LEI GARDEN
• OSIA
• PUTIEN
• RHUBARD
• SHINJI BY KANESAKA AT RAFFLES HOTEL
• SHINJI BY KANESAKA AT THE ST. REGIS SINGAPORE
• SUMMER PAVILION
• SUSHI ICHI
• TERRA
• THE KITCHEN BY BACCHANALIA
• THE SONG OF INDIA
• WAKU GHIN

THE 2016 SINGAPORE 1 MICHELIN STAR HAWKERS 

• HILL STREET TAI HWA PORK NOODLE
• HONG KONG SOYA SAUCE CHICKEN RICE AND NOODLE

THE 2016 SINGAPORE MICHELIN 2-STAR RESTAURANTS (Excellent cuisine, worth a detour)

• L’ATELIER DE JOËL ROBUCHON
• LES AMIS
• ODETTE
• RESTAURANT ANDRE
• SHISEN HANTEN
• SHOUKOUWA

THE 2016 SINGAPORE MICHELIN 3-STAR RESTAURANTS (Exceptional cuisine, worth a special journey)

• JOËL ROBUCHON RESTAURANT

Read: The Pros and Cons of having the Singapore Michelin Guide Singapore.

And we have come to the final list – the list of restaurants who have been awarded three Michelin stars.

With The 2016 Michelin Guide Singapore being announce from Resorts World Sentosa, tonight is a big night for many restaurants in Singapore for they are officially being awarded the coveted Michelin star(s).

Here is the final list of Michelin Three-Starred restaurants. Congratulations to these Michelin 3-Star Restaurants in Singapore 2016. The cream of the crop. The best restaurant in Singapore. Do you agree with the results so far?

THE 2016 SINGAPORE MICHELIN 3-STAR RESTAURANTS (Exceptional cuisine, worth a special journey)

• JOËL ROBUCHON RESTAURANT

Yes, only Joël Robuchon Restaurant has been awarded 3 Michelin Stars.

Read: Singapore 2016 Michelin 1-Star Restaurants / Singapore 2016 Michelin 2-Stars Restaurants in Singapore / THE 2016 MICHELIN GUIDE SINGAPORE

And we have the second list for restaurants who have been awarded Two Michelin Stars.

The 2016 Michelin Guide Singapore is being held at Resorts World Sentosa tonight, and we are keeping our eyes peeled on the ceremony and all the restaurants who are awarded/ going to be awarded the coveted recognition.

Here, we have first-hand news on the winners of Two Michelin Stars in Singapore. Congratulations to these Michelin 2-Star Restaurants in Singapore 2016!

THE 2016 SINGAPORE MICHELIN 2-STAR RESTAURANTS (Excellent cuisine, worth a detour)

• L’ATELIER DE JOËL ROBUCHON
• LES AMIS
• ODETTE
• RESTAURANT ANDRE
• SHISEN HANTEN
• SHOUKOUWA

Read: Singapore 2016 Michelin 1-Star Restaurants / Singapore 2016 Michelin 2-Star Restaurants / The 2016 Michelin Guide Singapore

The official opening of the long-awaited National Gallery Singapore saw the opening of several stellar dining establishments, and Yàn is one of the gastronomic destinations that every epicurean should make a special trip to.

154-seater Yàn is a beautiful Cantonese restaurant that sits on the fifth floor of the stunning museum, and we are completely in love with the restaurant’s chinoiserie-chic vibes and menu of elegant Cantonese cuisine.

A new Chinese gourmet star has emerged in Singapore’s City Hall district and we have to share with you the dining highlights of our meal at Yàn. From Crispy Roast Suckling Pig, Double-boiled Chicken Soup to Dim Sum Platter, here are 9 Dishes We Love From Yàn.

Quote “ladyironchef” to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.

#1 DOUBLE-BOILED CHICKEN SOUP

No better way to start your meal than with the Double-boiled Chicken Soup (S$22++ per person). Unlike traditional herbal soups that are served in ceramics, Yàn’s rendition of the chicken broth is interestingly served in a young coconut and with crispy breadstick on the side.

Dig in and you will discover a few clams, dried longans and goji berries. The overall taste profile is light and aromatic with a lingering aftertaste of fresh coconut flesh. It is one chicken broth that we won’t soon forget.

#2 CRISPY ROAST SUCKLING PIG

Yàn’s signature Crispy Roast Suckling Pig (half – S$124++, whole – S$248++) requires an advanced ordering a day prior to your visit, but the lusciously crispy skin will be worth the effort.

Imagine sinking your teeth into fragrant crispy pork skin complemented with pancake, carved suckling pig’s shoulder and a tender pig fillet oven-baked with lemongrass… We are certain that you will love it.

#3 PAN-FRIED CRAB MEAT WITH EGG WHITE

A recommendation by the chef was the Pan-fried Crab Meat with Egg White (S$12++ per person), and we sure loved it. The hearty dish features braised duo vermicelli tossed served with crabmeat, beansprouts and golden pumpkin sauce. Grab a spoonful of the de-shelled crustacean mixture, wrap it with a green lettuce and you are good to go.

#4 ROAST BARBECUE DELIGHTS

Roasts are synonymous with Cantonese cuisine, and Yàn showcases an impressive selection of mouthwatering roast delights – such as Barbecue Honey Pork (from S$18++), Peking Duck (half – S$40++, whole – S$80++), Roast Crispy Chicken (medium – S$23++, large – S$46++), Roast Duck (from S$20++), Roast Pork Belly (S$14++ per serving) and Soya Chicken (from S$18++).

Can’t make up your mind? We couldn’t too, that was why we went for the Barbecue Combination Platter (from S$22++).

#5 FRIED LIVE PRAWN WITH CRISPY NOODLE BALL

Master Chef Chan Kung Lai – with over two decaades of culinary experience – has successfully nailed the haute Cantonese cuisine with his gorgeous creation of Fried Live Prawn with Crispy Noodle Ball (S$12++ per person).

The seafood dish itself is an art; diners are supposed to pour piping hot broth over the deep-fried ball of crispy noodles, and the end result is a partial-crisp-and-partial-soft texture. Served with delicate sweet prawns, it is one light dish that is seemingly simple, but it will leave you craving for more with its light sweetness from the broth.

#6 PAN-FRIED CHILLI CRAB MEAT BUN

Ever wondered what a cross between Cantonese fare and Singaporean cuisine would look like? Well, the answer is right here.

Yàn has pushed all boundaries and surprised us with their newest dim sum creation – the Pan-Fried Chilli Crab Meat bun (S$9++ / 3 pieces). Think generous amounts of our national dish Chilli Crab stuffed in tasty wok-fried buns. It is akin to eating chilli crab the usual way, with our mantous and all, but this packs a different punch with the bun’s fragrance and slight oiliness, complete with sesame seeds no less.

#7 DEEP-FRIED CUSTARD BUN FILLED WITH SALTED EGG YOLK

We are unabashedly ashamed of being hopelessly obsessed with custard buns, or better known as liu sha bao. In fact, we are on an eternal pursuit to hunt for the best in town, and with this meal, Yàn has made the cut to our top few.

Yes, Yàn has seriously taken these awesome salted egg yolk buns to a whole new level. These buns are deep-fried, yet successfully retained its lava fluidity. We admittedly took a long time to photograph these treats – so imagine our surprise that the yummy lava was still flowy when we finally tucked in. Thumbs up, Yàn! We will be coming back for more of these!

#8 HOT ALMOND CREAM

Hot Almond Cream is a classic and timeless Chinese dessert – made from almond and rice – that instantly warms our hearts. Head Chef Chan Kung Lai is born and raised in Hong Kong, which is no surprise there on why the sweet treat tastes authentically Cantonese.

No frills about the cream, really. Just finely pounded almond to create the smoothest almond cream with equal consistency and at just the right degree of sweetness.

#9 DIM SUM COMBINATION PLATTER

Yàn does an excellent job in injecting new elements of surprises in its presentation of dishes, but without compromising on the key essences of authentic Cantonese recipes.

The Dim Sum Combination Platter (S$18++) features six delicate bite-size treats – steamed black truffle prawn dumpling, steamed fish roe siew mai, steamed vegetarian dumpling, deep-fried taro dumpling, deep-fried stuffed golden mushroom and deep-fried seaweed beancurd sheet.

A great sampler if you cannot decide on which dim sum dish to order!

OMAKASE AT YOUR PREFERRED BUDGET

Yàn is one place that is suitable for every occasion thinkable, from anniversary celebrations to birthday parties, business luncheons and family meals.

Private rooms are also available for booking, and omakase meals are an option should you be in the mood for some surprises. And what we love most about the omakase option is that you get to dine at your own budget.

Just let the chef know your budget, and he will customise a multi-course meal for you. Regardless of your budget, he will try his best to incorporate Yàn’s signatures so that you have a true taste of what the team is proud of and known for. Now, that’s one omakase that wouldn’t have you feeling ripped off.

As mentioned earlier, quote “ladyironchef” upon reservations/  billing to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Yàn
1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Reservations: +65 63845585 / reserve@yan.com.sg
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat and Sun: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: City Hall

This post is brought to you by Yàn.

Tucked away on Singapore’s Sentosa Island, Resorts World Sentosa is a hot spot for both tourists and locals. Well known for its theme parks, aquarium and some say hotels, Resorts World Sentosa is also home to some hidden gems – a range of over 50 dining options that caters to many palates and occasions.

You can find just about anything here – from contemporary Japanese cuisine to authentic Italian fare, simple Malaysian hawker dishes to exquisite Michelin-quality French fine dining. We worked our way through this treasure trove for gourmands and bring you our 6 Incredible Dining Options in Resorts World Sentosa For Every Occasion.

Getting to the Resort. Visitors can take the RWS8 bus from outside VivoCity; stop at Waterfront Station if taking the Sentosa Express monorail; or you can simply drive in to park your vehicle at the massive underground car park at Resorts World Sentosa.

And everyone should sign up to be an RWS Invites member, because you get to enjoy up to 20% off your meals at all the F&B establishments within the resort!

Readers of ladyironchef can sign up for RWS Invites Silver Membership at a special rate of S$135 (U.P. S$150) and get S$200 Resorts World Sentosa dining vouchers by using Promotion Code “R0516LADY” from now till 05 June 2016. Sign up at https://rwsinvites.rwsentosa.com/PromoSignup.aspx.

#1 FENG SHUI INN – BEST PLACE FOR FAMILY GATHERINGS

Feng Shui Inn prides itself on its authentic fine Cantonese cuisine and you could tell from the moment you step into the restaurant on level G2 of Crockfords Tower. The restaurant’s interior is quintessentially Chinese, with a warm, intimate colour palette that sets the mood, and your appetite, for some good Cantonese chow down.

It has a mix of square tables for groups of four, huge communal tables for big groups, and a couple of private rooms for those looking for well, a quieter dining experience. Things can get pretty busy during meal hours, especially on weekends so visit at ‘non-peak’ periods if you want a more intimate experience. Lunch is served from 11am, followed by high tea, dinner and then supper; it doesn’t break or end until 1am (on weekends) so you can walk in anytime in between.

Now to the food. For those who grew up on Cantonese cuisine, this restaurant is perfect for birthday celebrations. Whether it’s for your old folks or even yourself, the menu has a selection of favourite dim sums and classic stir-fried dishes that is sure to get quite the reception from gourmands. They specialise in the Canadian Geo-Duck Clams Two Ways (S$268++) – Sashimi and Stir-Fry.

The Double-Boiled Chicken Soup with Cordyceps and Fish Maw (S$38++) is a comforting broth with very huge fish maw pieces.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6688
Mon to Thu, Sun: 11am – 11pm
Fri & Sat: 11am – 1am
Nearest Station: Harbourfront

#2 FRATELLI PIZZERIA – CASUAL HANG-OUT WITH YOUR BUDDIES

As one half of the newest addition to the dining options here, Fratelli Pizzeria is the more casual and communal side of the entire establishment, offering sharing plates and a huge range of authentic Italian pizzas. Fratelli Pizzeria has an amazing ambience for get-togethers with friends.

We were oddly drawn to the Baccala Pizza (S$36++), a pizza topped with cod fish and potato mousse. The combination of tangy tomato base and light airy mousse was such a wonderful one. We loved the Mare Pizza (S$68++) too, which is a classic seafood pizza. If you prefer pasta, the Gnochetti Di Patate Alla Piemontese (S$30) is a lighter gnocchi option.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6688
Breakfast: 7.30am – 10.30am
Lunch: 12pm – 2.30pm
Snack-Pizza only: 2.30pm – 6pm (Sat, Sun & PH)
Dinner: 6pm – 10.30pm
Closed: Tue (Except Public Holidays)
Nearest Station: Harbourfront

#3 FRATELLI TRATTORIA – IMPRESS YOUR DATE WITH A ROMANTIC MEAL

Fratelli Trattoria is the other half, and it is a fancier one with an interior that is set to impress. Thankfully, the food lived up to our expectations and they completed the whole authentic experience for us.

The Paccheri Alla Vittorio (S$32++, Vegetarian option) is the definition of a simple, fuss-free and delicious pasta. The Paccheri pasta is tossed with tomato sauce, fresh basil and parmigiano reggiano cheese – balanced flawlessly. They have a ton of different meats and pasta options for you to pick from. Treat you and your partner out to a romantic date and we can assure you that they will be satisfied.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6688
Daily: 6pm – 10.30pm
Closed: Tue (Except Public Holidays)
Nearest Station: Harbourfront

#4 OCEAN RESTAURANT – BEST PLACE FOR PROPOSAL

Ocean Restaurant is helmed by the great IronChef Cat Cora. It is one of the most stunning places to dine at in Singapore and a great spot for a special occasion such as proposing to your partner.

With a wide and unblocked view of the aquarium, featuring a huge number of underwater creatures, the restaurant specialises in sustainable seafood dishes.

Start off with Oysters on Ice (S$29++) – done three ways with three different toppings. Then, move on to a starter of romantic Sous Vide Salmon (S$28++), before finishing off with a Pan Seared Glacier 51 Toothfish (S$68). The Toothfish was cooked extremely well and had a texture akin to cod fish – smooth and creamy. Aren’t you also surprised that prices are reasonable for the quality and ambience?

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 8899
Daily: 11.30am – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Harbourfront

#5 OSIA STEAK AND SEAFOOD GRILL – BEST PLACE FOR BUSINESS LUNCHEON

Osia Steak and Seafood Grill is an Australian-style restaurant, focusing mainly on meats and grilled items. Great precision is taken to ensure that every dish put on your plate is done to perfection. Bring your friends or business partners down for a nice meal here and start off with the Hot Seafood Plate (S$128++), consisting of grilled octopus, king prawns, white wine clams and more.

Then, you can move on to your mains. Two particularly popular choices are Byron Bay Berkshire Pork Rack (S$56) and Mayura Station Signature Full Blood Wagyu Beef Ribeye (S$180++). The pork had just the right amount of fat to lean meat ratio and the Wagyu is basically melt-in-your-mouth – especially if you order it medium-rare.

8 Sentosa Gateway
Singapore 098269
Thu to Tue: 12pm – 3pm, 6pm – 10.30pm
Closed: Wed
Tel: +65 6577 6688
Nearest Station: Harbourfront

#6 TANGERINE – BEST PLACE FOR HEALTHY DINING 

Located inside ESPA, Tangerine is a quaint and serene cafe that serves healthy food that actually tastes out of the world. Food here are low in calories and naturally healthier for your body. Each dish is plated so beautifully, and they deserve a spot on your Instagram feed.

Healthy food is often associated with bland and unappetising dishes, but at Tangerine, the dishes are an explosion of flavours – especially the Scottish Salmon Fillet (S$32++). The salmon was done so well, we polished the plate clean. We suggest finishing the meal off with the Compressed Tropical Fruit (S$16), a light and decadent end to your meal that is simple but refreshing.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6336
Tue to Sun: 11.30am – 10pm
Mon: Closed
Nearest Station: Harbourfront

Go to https://rwsinvites.rwsentosa.com/PromoSignup.aspx and sign up for RWS Invites Silver Membership at a special rate of S$135 (U.P. S$150) when you use Promotion Code “R0516LADY“. The promotion ends on 05 June 2016.

Additionally, you can get S$200 dining vouchers to dine at any of these star and celebrity chef restaurants – Feng Shui Inn, Forest, Joël Robuchon Restaurant, L’Atelier de Joël Robuchon, Ocean Restaurant by Cat Cora, Osia Steak and Seafood Grill, Starz Restaurant, Syun and Tangerine.

RWS Invites members get special dining privileges and up to 20% off dining at Resorts World Sentosa. That’s not all. The other benefits include complimentary parking, priority bookings, member previews and more. To find out about the special perks of being an RWS Invites member and to find out how to sign up, head on down here.

This post was brought to you by RWS Invites.

Xperience sits within the luxurious Sofitel So Singapore which is strategically located in the Central Business District (CBD) of Singapore.

The modern European restaurant is helmed by one of Singapore’s youngest and most charming executive chef, Trevor Paulo, who has a flair for recreating western classics with interesting local twists that has surely captured our hearts.

Chef Trevor Paulo’s unique culinary creations have successfully pushed the boundaries of traditional French cuisine, where his dishes have impressed even reputable 3-Michelin Starred Chefs such as Chef Christophe Muller and Chef Hideaki Matsuo. Despite all the glorious achievements, Chef Trevor remains down-to-earth and enjoys interacting with all his guests.

The next time you are in the CBD or need some surprises in your life, head down to Sofitel So Singapore’s Xperience Restaurant to experience Chef Trevor’s new menu. You will be in for a great time, we promise.

With its open-kitchen concept, it allows diners to catch the gastronomic team in action. Of course, Chef Trevor will be there to chat with you about his dishes, or about anything at all!

Xperience Restaurant is also an ideal venue for business luncheons and romantic date nights. We’ve been there on numerous occasions, and our favourite mood has to be dinner time, where the CBD crowd is non-existent, and the whole restaurant transforms into a sexy and intimate space for you to kick off your shoes, and simply relish the night with your date.

Every starter at Xperience Restaurant is truly a showstopper and the Spanner Crab (S$24++) is our favourite one among them all.

The fresh crustacean – integrated with wasabi mayonnaise – is garnished with edible flower petals, green herbs and seaweed crackers. The different textures of flavours had us devouring the entire entrée within seconds.

Poached Sweet Prawns (S$26++) is yet another stunning creation by Chef Trevor. The refreshing layers consist of fresh Granny Smith apple slices alternating with poached sweet prawns that are marinated with homemade ponzu.

Every mouthful packs a satisfying punch and we love how gorgeous it is plated with bonito flakes and pink edible floral petals. The precise ingredients vary according to season, so do expect a few tweaks here and there!

The Home Cured Salmon (S$24++) looks simple, but what do you know! Much effort has been channeled into attaining the fish’s overall superb taste and texture profile. Served with dollops of whipped yoghurt infused crème fraîche, fried capers, tobiko roe coated with gold powder, mirin pickled onions and almond truffle soil-looking earthy crumble, this dish is in fact a complicated one with varying flavours.

Just like that, Chef Trevor has redefined cured salmon. Impressive.

The Grilled Pork Pressa (S$36++) stole all the limelight with its delicious well-marbled meat. The prime pork cut has been marinated in duck fat and roasted over chargrill to medium rare doneness; the meat was so creamy and flavourful that everyone on the table did a double take and thought it was beef instead.

The smoky pork is complemented with asparagus, capsicum honey purée, pumpkin tuile, shallot confit and vanilla pumpkin purée. Such a colourful dish that reflects elements of winter and rusticness of all sorts.

We have two other mains to love and share.

The ‘Curried’ Lamb Shoulder confit (S$35++) utilizes the cut that extends to the neck. Marinated in a myriad of spices, the meat is sous-vide for 36 hours to achieve a melt-in-your-mouth texture.

The lamb main is then complemented with carrot purée, fresh peas and goat cheese crumble. Love the play of flavours and colours using vegetables to tone down the gaminess of the meat.

The Braised Short Rib (S$35++) is another stellar highlight of Xperience Restaurant’s new menu. The fork-tender braised beef short rib is robust in flavour, and is further enhanced with Bordelaise sauce, green tea purée, roasted baby beetroot and three knob celery cubes.

Fun fact about the celeriac in case you are brushing it off already – each celeriac is cooked and presented in a different flavour – namely grilled salt, smoked salt and Vadouvan – so that every bite is a surprise.

Just when you think the show is only on the entrées and mains, wait till you see the desserts. Chef Trevor and his pastry chef will make you rethink Xperience Restaurant’s already popular desserts with his innovation and brilliance; they are works of art to say the least.

The Araguani Chocolate Dome (S$22++) is a theatrical crowd pleaser, where lukewarm pistachio and vanilla bean crémeux is poured over the sphere, and voila! The 72% dark chocolate sphere opens in a dramatic manner, revealing the Madagascar vanilla and hazelnut praline ice-cream inside.

For an exotic tropical dessert, we highly recommend the ‘Flexi’ Coconut Ganache (S$19++).

This visually stunning deconstructed treat features flexible coconut agar-infused gelatine, and is accompanied with chilli-marinated pineapple slices, noisette butter chip and artisanal goreng pisang ice-cream. The ice-cream is made from scratch with local pisang barangan bananas, a local twist done with European flair.

The Tasmanian Pepper Meringue Spike (S$20++) is the prettiest of the lot, and is definitely Vogue-worthy. The dome comprises basil cream, greek yogurt, olive oil sponge, roasted persimmon ice-cream and tomato jam.

Dressed in attention-grabbing blue and white meringue spikes, this dessert stole our hearts and we will totally return to Xperience Restaurant just for it.

These 9 dishes executed with masterly finesse are a great representation of what diners can anticipate at Sofitel So Singapore’s Xperience Restaurant.

Each dish is a photogenic masterpiece that Chef Trevor proudly presents, and if you have the chance to grab Chef Trevor, speak to him. He always has stories about his food and inspirations to share, and his passion for culinary is burning through every word. We are nothing short of impressed by him.

For the latest updates, go to Sofitel So Singapore’s website and like them on Facebook and Instagram.

Xperience Restaurant
35 Robinson Road
Sofitel So Singapore, Level 1
Singapore 068876
Tel: +65 6701 6800
Daily: 6.30am – 10.30pm
Nearest Station: Raffles Place/Telok Ayer

This post is brought to you by Sofitel So Singapore.

After all the Christmas feasting, how about a break from European meats and turning to an elegant Japanese meal to welcome the New Year instead? Located on the 4th level of luxurious hotel Pan Pacific Singapore is award-winning Keyaki Japanese Restaurant; indulge in a sumptuous selection of sukiyaki, sashimi and signature teppanyaki.

Keyaki is defying traditions and sticking to what they do best – authentic Japanese food without a premium price tag.

And readers of ladyironchef will enjoy a generous discount of 25% off lunch on 31 Dec 2015 as well as 15% off lunch on 01 Jan 2016 to 10 Jan 2016 when you quote ‘ladyironchef’ upon making a reservation or when you flash this post upon payment.

Surrounded by a tranquil Japanese garden and koi pond, Keyaki is a befitting location for a quiet celebration. At this 146-seater establishment, choose from private Tatami rooms, Western dining rooms or watch the chef in action upfront at the teppanyaki counter seats; those are our favourite!

Just for our readers, enjoy 25% off your total bill for lunch at Keyaki on Thursday, 31 Dec 2015. This means you can savour the Kaze Teppanyaki Prix Fixe – which comprises an amuse bouche, salad, steamed egg custard, beef sirloin/fillet, prawns, scallop, salmon, white fish, sautéed vegetables, fried rice, miso soup, pickles and dessert – at S$105++ instead of the standard price S$140++.

Isn’t that a pretty neat deal, especially when it is New Year’s Eve?

And if you already have lunch plans on New Year’s Eve, you still have reasons to dine at Keyaki. An exclusive generous 15%* discount is applicable for lunch from 01 Jan 2016 to 10 Jan 2016.

Similarly, all you have to do is to quote ‘ladyironchef’ upon making a reservation or flash this post upon payment.

Keyaki’s tranquil location within a Japanese garden and authentic cuisine sure reminded us of great times in Japan when we had nothing but good Japanese food.

* Excludes Weekend Bubbly Brunch, New Year’s Day set lunch and a la carte items.

Keyaki Japanese Restaurant
Pan Pacific Singapore
Level 4, 7 Raffles Blvd
Singapore 039595
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

This post is brought to you by Pan Pacific Singapore.