That’s it. We’re calling off our diet. How does one eat clean when KFC exists? This year, they’ve been spoiling us silly with the most sinful, delicious treats. We don’t know how they’re coming up with all these amazing creations but we’re certainly not complaining.
First, it was the Spicy Nyonya Chicken. Then, it was the shell-less Kentaco. And if those weren’t guilt-inducing enough, they brought back their crispy chicken skin.
And now, they’re incorporating culinary flavours from the land of smiles into their signature fried chicken. Not travelling to Thailand any time soon? The newest KFC Spicy Thai Crunch will surely satisfy your cravings.
KFC Singapore is known for its wild imagination and innovative creations. Besides serving Finger Lickin’ Good chicken, it has dedicated itself time and again to conjure up groundbreaking dishes that are downright delicious.
You’ve seen the Chizza and the Zinger Double Down. This time, KFC Singapore is back with yet another crazy culinary hybrid. Sick and tired of shattering messy tacos, they’ve embarked on a quest to bring to you a — wait for it — shell-less rendition of the Mexican dish.
Meet the Kentaco. KFC’s latest creation featuring a fried chicken taco shell that does not disappoint.
After months of anticipation, Five Guys is finally making its first foray into Singapore!
Hailing from the land of fast food, this American cult favourite is a fast-casual burger joint with a simple goal: selling the best quality burgers possible.
That’s quite a bold statement. Then again, Five Guys takes pride in standing out from the crowd – after all, they claim their burgers are made of the right stuff.
Starting out as a humble business venture by four (plus one) brothers, Five Guys soon became the spot to grab a freshly-grilled burger at.
With the festive season around the corner, the poultry of choice in the seasonal spotlight tends to be turkey. For those who are looking for something a little different this year, why not switch things up by trying KFC’s newest creation: Sour Cream & Onion Chicken?
Hot on the trails of multiple unique food inventions from the delightful Boba Tea Tarts to the sinfully tasty KFC Chicken Skin, KFC has been tapping into well-loved flavours of our local palate and integrating them into their menu items.
To celebrate 2019 drawing to a close, the chain draws its latest inspiration from the communal energy of sharing party snacks amidst the holiday cheer. By basing their latest release on a much-loved combination of flavours, this juicy new chicken main is sure to captivate all merrymakers as their newest go-to party snack.
Curious to know how this dish tastes? Read on to find out what we thought about KFC’s fresh new menu items of Sour Cream & Onion Chicken and Bolognese Cheese Fries, as well as the return of the popular Chocolate Hazelnut Egg Tart!