Tag Archives: Dim Sum Restaurants in Singapore

Jiang-Nan Chun Four Seasons Singapore

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JiangNan Chun

Jiang-Nan Chun at Four Seasons is known for serving classic Cantonese cuisine in a luxurious setting, and while I’d been meaning to venture there for a meal, it took me until recently to do so.

The new Chinese executive Chef Alan Chan used to be from Crystal Jade Dining IN, and since joining Jiang-Nan Chun, he has introduced a new menu. It is evident that he is adamant to make his mark on the restaurant. The food that we had were well-executed using traditional cooking techniques, with a slightly modern twist.

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Top 5 Most Popular Posts on ladyironchef

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Brunch

It’s really interesting that whenever I blog about a certain cuisine/food, I get a lot more traffic. After blogging for so many years, I guess it becomes a part of me, and I usually have a pretty good hunch of things that people like the most. It’s really not that difficult to spot future food trends.

Want to make a guess which are the Top 5 Most Popular Posts that you guys like to read on my food blog?

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East Ocean Teochew Restaurant Singapore

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East Ocean Restaurant

East Ocean Teochew Restaurant at Shaw Centre has always been known as one of the top restaurants in Singapore serving Hong Kong style Teochew cuisine. It is the place that most people mention when you ask them what their favourite Teochew restaurant is.

Besides serving traditional Teochew favourites, they are also very popular for their dim sum. For several months, friends have been telling me that I simply have to go there during weekend for dim sum.

I finally made a trip there recently, and the nostalgic atmosphere really reminded me of Red Star Chinese restaurant. If you are still thinking of where to go for dim sum brunch this weekend, why not check out East Ocean?

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Man Fu Yuan Intercontinental Hotel

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Pu Erh Tea Pork Ribs

Man Fu Yuan at Intercontinental Hotel – one of Singapore’s top Cantonese restaurants – has undergone a refurbishment earlier this year and it has since returned with a stunning decor and a new emphasis on Chinese tea.

While I liked their dim sum, I didn’t frequent the old Man Fu Yuan because the decoration was kind of boring. Boy was I impressed when I went there for lunch recently. The restaurant now has a nice contemporary look with classy butterfly chandeliers, exquisite hand-painted wall coverings, and natural timber floors.

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Best Custard Bun (Liu Sha Bao) in Singapore

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Best Custard Buns

I love custard buns. It is not a secret that I have been on a quest to find the best custard buns in Singapore.

A good custard bun (also known as Liu Sha Bao) has soft pillowy dough which is filled with egg custard and salted duck egg’s yolk. There are plenty of dim sum restaurants in Singapore that serve it, but most of them are mediocre. Where can you find good custard buns? Where can you go to satisfy your cravings for this popular dim sum?

Here’s my list of the Best Custard Buns in Singapore.

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