For all their mind-boggling dishes and ground-breaking creations, it comes as a shocker that Spice World Hotpot has ceased its operations in Singapore. There has been no reason provided yet for their closure.

This hotpot establishment in Clarke Quay shot to popularity for their wild innovation that saw dishes such as teddy bear broths and metre-long meat platters. Some skeptics may have seen them as being over-the-top and gimmicky, but Spice World Hotpot proved them wrong with their dedication to quality and service.

Spicy World Hotpot arrived in Singapore in 2018 and served up authentic Sichuan flavours.  Flying their ingredients and soup bases in from Sichuan, they were certainly not messing around with their robust broths and fresh ingredients.

Their Teddy Bear Spicy Butter Soup Base was well-loved for more than just its theatrical value while their Barbie Australian Wagyu Beef Slices promised marbled cuts of excellent quality.

We can only hope that Spice World Hotpot will re-open soon. Till then, Hai Di Lao and Beauty In A Pot will have one less competitor.

If you are a soba fanatic, or simply just in love with anything Japanese, you will definitely be familiar with mazesoba: a dry noodle dish steeped in flavourful sauce, topped with a myriad of luscious ingredients and completed with a raw egg yolk in the middle.

For the uninitiated, Mazesoba or fondly described by some locals as the Japanese Bak Chor Mee, is literally translated as mixed noodles and is a type of ramen that has no broth – in other words, it’s dry ramen. As there is no hot soup involved, it is no wonder this dish is particularly popular during the hot summer months in Japan and Korea.

With several outlets in South Korea and Japan, Kanda Soba has finally arrived on our local shores, rolling out their famed mazesoba bowls, sushi platters and HULK Power drinks! Ramen lovers be warned: this restaurant will overthrow your love for ramen and turn you into a mazesoba convert.

Kanda Soba is now offering a set lunch promotion at affordable prices! For only S$12, you get to have their Original Mazesoba, two pieces of yummy sushi, and a beef soup. So, make a beeline for their eatery and see what the hype about them back in South Korea and Japan is all about!

The noodle bar has taken residence in Clarke Quay’s Don Don Donki dine-in food court alongside other Japanese eateries, serving a specialised menu of mazesoba dishes, each created with an array of 62 Korean ingredients. Some of their popular hits include the Original Mazesoba and Cream Mazesoba!

ORIGINAL MAZESOBA WITH CHASHU

Though it is said to contain 62 ingredients in one bowl, one of the key ingredients in the Original Maze Soba (S$12) is its noodles. Kanda Soba focuses on the chewiness and firm texture of the noodle that they use.

To ensure each bowl comes out perfectly, the noodles are boiled for exactly 8 to 9 minutes before it is mixed around in a strainer to enhance the springiness of each noodle.

A good tip to have when enjoying the maze soba is to first mix the ingredients (spring onions, chives, seaweed, ground pepper, raw egg and meat sauce) in to taste the original maze soba. After, add a little bit of the pickled chili vinegar and mix it again. In this way, you’ll get to not only enjoy one but two different types of flavours in one dish!

We love how Kanda Soba’s mazesoba bowls are customisable, ranging from the meat sauce to toppings and sides. You can be your own chef and opt for the ingredients you prefer! We will recommend going for the Original Beef Sauce, which is a unique combination of both beef and pork. We also added the Chashu, which came in two chunky slices.

CREAM MAZESOBA

When we heard that this dish had won over the hearts of many Korean girls, we knew we had to try their Cream Mazesoba. Made from homemade coconut and potato cream, this is one unique mazesoba creation we had never seen before.

To our surprise, the noodles tasted just like carbonara — except much lighter and airier. It wasn’t heavy on our palates either. The generous topping of cream coated every strand of the noodles, giving it a very fluffy texture. It also had a tangy and slightly peppery aftertaste from the sprinkled spices.

The chashu was fork tender and tore apart easily. It was well-torched, and we could taste the hints of char on it, adding on to its savoury flavour. We also appreciated how the chashu had more meat to fat ratio, as compared to the other overly fatty ones in our local Japanese cuisine-inspired restaurants.

Paired with the noodles, the meat had a solid bite and was a nice contrast to the soft, chewy soba. After all, chashu is a one true pairing with Japanese noodles.

SPICY MAZESOBA

Their Spicy Mazesoba is not for the fainthearted. If you’re craving for something that will tingle your tastebuds, this is the dish to try. Just like the Original Mazesoba, it is garnished with a dollop of mixed meats of beef and pork, seaweed, veggies and a raw egg yolk, except with a subtle, unnoticeable twist: a pinch of special chilli sauce.

On the outside, the chilli sauce does not look like much, but mix it together with the noodles and ingredients and you get an everlasting, fiery kick of spice.

MEAT SUSHI PLATTER

Keeping in line with their Japanese cuisine offerings, Kanda Soba also has six varieties of meat sushi—Basil Pesto, Cream Cheese, Mentaiko, Mushroom, Spicy and Original (Herb Salt)—available for you to order alongside your bowl of noodles. The sushi are freshly made with a choice of beef or pork topping. Each piece of meat is torched until it is perfectly caramelized before it is topped on to the moulded sushi rice with your desired topping.

Diners will need to order a minimum of two sushi pieces, but trust us, you will definitely keep going back for more. If you decide to order a mazesoba together with a minimum of two meat sushis, the beef-based sushi will only cost S$1.70, while the pork-based sushi will be S$1.50.

We recommend the Mentaiko with a pork base! The Mentaiko sushi was bursting with sweet and salty notes, while the savoury meat contrasted with the soft, sweet rice.

ORIGINAL MAZESOBA LUNCH SET

When it comes to lunch time, we are always looking for a meal that is not only tasty, but substantial enough to last us through the day. Introducing the dish that brought Kanda Soba to fame: Original Mazesoba.

We had their set lunch promotion, which runs from 11am to 3pm. It came with two standard pieces of sushi, which was their Cream Cheese Meat Sushi and Mentaiko Sushi. We thought the small side of sushi was a nice touch to a simple meal.

During preparation, the Korea-imported noodles are constantly stirred to ensure its springiness, which results in a soft and Q finish. Though the Original Mazesoba looks unassuming, it is actually chock full of ingredients that are full of piquant flavour. Mix all the ingredients together, and you get a burst of flavours in your mouth.

HULK POWER DRINK

An interesting beverage to try at Kanda Soba is their HULK Power Drink (S$4.50), which is also coincidentally a much-loved drink amongst the chefs who hydrates with this drink whenever they are feeling thirsty in the Korean Summer.

This unique thirst-quencher is concocted with the mix of a blue energy drink and a popular Korean Vitamin C drink to give it a bright green colour that’s reminiscent of the well-known Avengers team member, the Hulk.

Kanda Soba
Don Don Donki
B1-11 Clarke Quay Central
6 Eu Tong Sen Street
Singapore 059817
Daily: 11am – 3pm, 3pm – 5pm (break), 5pm – 9:30pm
Nearest Station: Clarke Quay

This post was brought to you by Kanda Soba.

Any trip to Hong Kong would not be complete without having a meal (or should we say every meal?) in one of their many cha chaan tengs, snacking on a couple of Hong Kong egg tarts in one seating and slurping up some Hong Kong-style milk teas to end your day on a sweet note.

Even though that the service is definitely not the best around, Hong Kong still remains as one of the best food destinations in Asia. Thankfully for us, there are quite a number of iconic Hong Kong restaurants that opened in Singapore over the past few years.

Forget about the 4-hour flight to Hong Kong, here are 7 Hong Kong food concepts in Singapore that will gau dim any lingering HK food cravings.

HONOLULU CAFE

Founded in the 1940s, Honolulu Cafe started out as just a humble eatery that serves Hong Kong-style coffee, tea and baked goods. They have since expanded their menu extensively and now serve Hong Kong classic dishes such as macaroni noodle dishes and weekly specials alongside their freshly baked egg tarts.

Their egg tarts (S$1.70) are to-die-for and we dare say that Honolulu Cafe dishes out one of the best renditions in Hong Kong.

#01-33 F/G, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6734 6609
Daily: 11am – 10pm
Nearest Station: Somerset

TAI CHEONG BAKERY

As if the Holland Village area isn’t already a food haven, Tai Cheong Bakery has opened the brand’s first ever sit-in concept there in 2016.

Tai Cheong Bakery has been serving these irresistible delicious egg tarts for more than half a century and they hold a special place in the hearts of Hong Kongers across generations. Fret not if you are looking for more substantial meals for they also serve main courses such as Scrambled Egg Toast and Beef Brisket Curry Rice.

31 Lor Liput
Singapore 277742
Tel: +65 9828 1954
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 11pm
Nearest Station: Holland Village

TIM HO WAN

Hailing from Hong Kong and perhaps one of the biggest openings here in Singapore is dim sum chain, Tim Ho Wan. With certain outlets open for 24-hours, this is another supper spot to consider should the likes of steamed, baked or fried dim sum peak your fancy.

The Baked Bun with BBQ Pork, Spicy and Sour Dumplings and the hugely underrated Vermicelli Roll with Shrimp are our go-to dishes at Tim Ho Wan and they never disappoint.

68 Orchard Rd, 01-29A/52
Plaza Singapura
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

TSUI WAH

Despite opening its doors only in June 2018, Tsui Wah has already been a hit amongst Singaporeans to get affordable and undeniably satisfying Cantonese cuisine.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore offers a variety of their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11) as well as their legendary Swiss Sauce Chicken Wings (S$11).

3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

MAK’S NOODLES

Mak’s Noodles has got to be one of the best (if not the best) noodle stores in Hong Kong. Starting out as just a small eatery, Mak’s Noodle expanded to a chain of 6 eateries all over Hong Kong and now, a couple of outlets in Singapore too.

Their dishes are simple, comprising just noodles topped with their signature wontons but do not be fooled by their simplicity for every mouthful will envelop your taste buds with myriads of flavours!

#01-63/64, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6235 5778
Daily: 11am – 10pm

MUI KEE CONGEE

Mui Kee Congee serves delectable congee that is a league of its own. Using recipes and cooking techniques that have been passed down through three generations, you can count on Mui Kee Congee to deliver silky smooth congee filled with old-school ingenuity.

Be prepared to queue for up to an hour at this real-deal congee stall during lunch hours before laying your hands on a bowl of their delights. During dinner time, they also serve a variety of claypot dishes as perfect accompaniments to your meal.

1 Scotts Road, #01-12
Shaw Centre
Singapore 228208
Tel: +65 6737 2422
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Orchard

KAM’S ROAST

Kam’s Roast has earned itself a one Michelin star for 3 consecutive years and for good reason. If you are there for the first time, opt for their classic char siew and roast pork noodles set (S$11.80) that features perfectly caramelised char siew and crisp roasted pork nestled atop springy egg noodles.

Granted that these dishes do not come cheap, what you get is a solid meal that will leave you satisfied and planning your next visit here.

9 Scotts Road
Singapore 228210
Tel: +65 6836 7788
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30pm – 10pm
Nearest Station: Orchard

An innocuous outdoor eatery perched in the middle of Clarke Quay’s favourite eateries and bars, Chuan Grill & Noodle Bar is one of the best places to fill your stomachs with—be it post-clubbing or for lunch.

Specialising in delectable Sichuan cuisine, they cater to caters to meat-lovers with their Northern-style grilled meat and vegetable skewers, but we felt the real star of the shop was definitely their la mian.

There are over 10 different varieties of noodles to choose from, all of which were specially put together by the owner. While like any other eatery, you can pick whatever you want from the menu, your orders are customisable to your own liking—spice level, soup base, you name it, they’ll do it.

The signature dish is, aptly named, their Signature Beef Combination Noodle (S$16.50) that comes with ribeye, tendon and shank, served with a Mala soup base. The soup had a strong, robust, full body flavour from the broth alone, with an added kick from the spice without the painful choking sensation normally associated with Sichuan spice. While normally soups tend to play second fiddle to most other components, here it’s plain as day that the soups themselves are what brings each bowl to life.

They’re also generous with their portion sizes. There’s no hiding the small mound of meat in the bowl. The ribeye was so tender that it was just falling apart, while the tendons were the perfect complement to the soup.

It’s not hard to understand why the Sichuan Crispy Chicken Noodle (S$12.50) is one of the most popular dishes amongst regulars at Chuan Grill & Noodle Bar.

Crispy, juicy and satisfying, it’s a bowl of comfort food that’s been elevated by the chef’s personal touch. It’s also a much lighter bowl that makes it easier to eat, though while it’s not as heavy, it’s just as hearty as the rest.

Here, you can’t help but want to slurp your noodles, but rest assured no one would fault you for that. Open till 4am, they’re the perfect place to hit up to fill your bellies at after a night of clubbing instead of stuffing yourself silly with the usual junk food.

3A River Valley Road
#01-01
Singapore 179020
Daily: 11.30am – 4am
Nearest Station: Fort Canning

Providing a delectable buffet spread that includes a selection of perfectly grilled premium meat and an extensive salad bar, Rodizio Do Brazil prides itself with using the freshest ingredients to cater to every palate. Health-conscious people would be glad to know that their beef and lamb are grass-fed, which means that they are higher in nutrients and lower in fat.

Situated just minutes away from Clarke Quay Station, this authentic Brazilian restaurant located by the Singapore River is a great spot to unwind after a long day at work and you can gather with your friends and family and treat yourselves to a slew of quality meat dishes at a really reasonable price.

We treated ourselves to their Full Churrasco + Salad Bar Buffet (S$49++ for Adults and S$18++ for Children) and we were completely blown away when the food arrived.

The perfectly grilled meats are threaded onto large skewers and upon being sliced and served tableside, the chef will make it a point to talk about the dish being served, giving diners a better idea of what they’re about to eat.

Meat lovers are spoilt for choice with their wide selection of meats from Beef Rump to Honey Ham Pork and even Grilled Chicken Hearts.

Their signature Beef Rump was extremely tender and well flavoured but what stole our hearts was definitely the Grilled Chicken Hearts. A bite into these tiny morsels will set you on a trip to flavour town and they come with a bounciness similar to fresh squid.

After stuffing yourself with those flaming-hot grilled meats, have yourself some refreshing grilled pineapple to wash down the grease and to give your palate a sweet, refreshing wake up call.

Rodizio Do Brazil
3E River Valley Road
Clarke Quay #01-07
Singapore 179024
Tel: +65 6253 8858
Sun to Thurs: 6pm – 11pm
Fri & Sat: 6pm – 3am
Nearest Station: Clarke Quay

Japan’s renowned Kushikatsu chain with over 160 outlets, Kushikatsu Tanaka, is now in Singapore. Located right smack in the middle of bustling Clarke Quay, this less-than-a-year-old eatery is famous for its Kushikatsu (fried cutlet skewers) and signature dipping sauce.

Kushikatsu is a Japanese delicacy comprising an assortment of lightly breaded and deep-fried skewered meat and vegetables. In Japanese, kushi translates to skewers while katsu refers to a deep-fried meat cutlet.

A step into Kushikatsu Tanaka will transport you to a traditional izakaya in Japan, with its dim-hued interior and a rustic decor that sets does well to mimic a similar mood. Offering a range of wallet-friendly Japanese bar grub and alcohol, this is definitely the go-to spot for some after-work drinks and gathering.

First up on our table was the lightly steamed and perfectly salted appetiser, Edamame (S$5++). These protein-rich soybeans are fresh and sweet, making for a good pre-meal snack.

Moving on to something that required a little elbow grease, was the DIY Potato Salad Mentaiko ($10++)!

It came with a generous portion of potatoes, an ajitsuke tamago (Japanese marinated soft-boiled egg) and crunchy bacon bits seasoned with black pepper and mayonnaise, topped with a decent portion of savoury mentaiko chunks—all of which required grinding and mixing using a pastel. 

By grinding everything together yourself, you can adjust the texture of the salad to suit your taste. We liked ours to be slightly chunky so that we can taste a bit of everything.

The star of the night was definitely the legendary Kushikatsu (Assorted Skewers). We got ourselves the Recommended 5 (S$8.20++), which came with Asparagus, Lotus Root, Beef, Pork and Onion.

Coated in Panko breadcrumbs and deep-fried till golden brown, the skewers were insanely crispy without being greasy at all. What made this dish even better was the special dipping sauce that was tangy and extremely addictive.

Kushikatsu Tanaka
3A River Valley Road, Merchant Court
Clarke Quay Block A #01-01B
Singapore 179020
Tel: +65 6258 3789
Mon to Fri: 12pm – 2.30pm, 5pm – 12am
Sat: 12pm – 1am
Sun: 12pm – 12am
Nearest Station: Clarke Quay

New to the slew of cafés and restaurants that have been sprouting up all over South Bridge Road is a small artisanal ice gelato café.

Whether it is an ice gelato for a refreshing treat in the middle of the day or an indulgent dessert to end off the night on a sweet note, Dopa Dopa Creamery will likely please you with their selective yet impressive range of ice cream.

Churning out ice cream so incredibly delicious that they were sold out on their first day, here is why you need to pay Dopa Dopa Creamery a visit if you are craving some sweet treats.

They only have 8 flavours on their menu—all of which are curated and made by an Italian chef. The standard flavours (S$3.90/ single scoop) include Apple Ginger Sorbet and Banana while premium flavours (S$4.60/ single scoop) include Home Roasted Pistachio and Green Tea Toasted Rice.

Coffee-lovers can look forward to getting a cuppa to complement the sweetness of their ice-cold desserts!

Rather than having our ice cream in a mainstream cup or cone, we opted to get our scoop of Green Tea Toasted Rice (S$4.60) in a buttery, flaky croissant (S$5.50).

Boasting a thick consistency that gives the gelato a slight chewiness, the Green Tea Toasted Rice flavour is one that any green tea lover must get. Mildly sweet with a hint of bitterness at the end just the way we prefer it to be, we highly recommend to try this flavour.

The Speculoos with Lotus Biscuit (S$4.60/ single scoop) features bits and pieces of crushed caramel biscuits mixed into a creamy and milky base, giving it an extra crunchy texture.

Otherwise, you can opt to get your ice cream in a cone for an additional S$1. Topping off our cone was Hojicha (S$4.60/ single scoop).

You can bet that the distinct smoky, toasty flavour will blow you away upon your first mouthful. Other popular flavours that Dopa Dopa Creamery offers are Hazelnut and Home Roasted Pistachio.

Dopa Dopa Creamery
29 South Bridge Road, #01-01
Singapore 058665
Tel: +65 6535 3539
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Clarke Quay

The wait is finally over—famous Hong Kong cha chaan teng, Tsui Wah, opens its doors to the public on 15 June 2018, 1pm!

Known for their Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea, Tsui Wah Singapore will take over the space of former Attica Club at Clarke Quay which faces the Singapore River.

Fans will be delighted to know that the culinary team has been trained by chefs from Hong Kong to ensure that standards are kept high. So if you are ready to find out what Tsui Wah has to offer, continue reading on.

With its reputation in the Hong Kong food scene, it is little wonder why many Singaporeans (including us) are excited about the opening of this popular Hong Kong Cha Chaan Teng in our city.

Tsui Wah’s flagship restaurant at Hong Kong Central is a popular spot for party-goers at Lan Kwai Fong as it opens for 24 hours daily. So we are not surprised to know that Tsui Wah Singapore has chosen Clarke Quay as its first location.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore will be offering their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11), Malaysian Beef Brisket Curry with rice as well as their legendary Swiss Sauce  Chicken Wings (S$11).

Enjoy your food with the iconic Hong Kong-style Milk Tea (S$3.50), of course. However, you might have to wait a little longer for their iconic Bo Luo Buns and Chicken Rice as Tsui Wah will be slowly rolling out the full menu in Singapore.

The King Prawns in XO Sauce with Tossed Noodles (S$11) is fragrant and prawns served are plump and juicy. The noodles are cooked to a great al dente texture which we enjoyed thoroughly.

The Kagoshima-style Pork Cartilage in Fish Soup with Mixian features tender and delicious pork with a generous amount of smooth cartilage. You can also have it dry with instant noodles–the true Hong Kong-style.

Tsui Wah’s Signature Pork Chop Bun is a Hong Kong staple and it comes highly recommended. Simple but oh-so-satisfying!

The Crispy Bun with Condensed Milk is one those with a sweet tooth must not miss out on. The condensed milk adds texture and so much flavour to every bite. Ultra-addictive!

If you are looking for more sweet options, the Savoury French Toast Bites Served With Vanilla Ice Cream is a great way to end a hearty meal at Tsui Wah.

Tsui Wah Singapore’s new operating hours are from 11am to 1.30am daily and there are four new menu items especially for supper which will start from 10.30pm with the last order at 1am.

For quality Cha Chaan Teng fare at really affordable prices, head down to Tsui Wah Singapore to truly have a taste of authentic Hong Kong food.

Tsui Wah Singapore
3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

Read: 17 Best Cha Chaan Teng in Hong Kong you must dine at.

Fancy slurping down cold, freshly shucked oysters for only S$1.99 at any time of the day? Yes, you can actually get a plate full of Canadian oysters without burning a hole in your pocket at this American bar in Clarke Quay—Oyster Co.

Situated opposite popular Central Perk Cafe (and managed by the same team), Oyster Co is the first bar in Asia to serve Budweiser on tap. Drink to your heart’s content while you indulge in affordable S$10 Western set lunches and light bites.

Being oyster lovers, we could hardly contain our excitement when the grade 3 Canadian oysters (S$1.99/piece) were served to us. Freshly shucked upon order, the moderately salty and robust flavours won our hearts.

While we were given Canadian oysters, the owner also sources oysters from other regions such as Ireland and France as well.

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We recommend heading over during lunch time as Oyster Co has a decent menu featuring S$10 set lunches. The Fish & Chips (S$10++) came with batter-fried mackerel fish, Belgium straight cut fries and Hainanese Chilli.

Deep-fried till golden brown, the crispy skin encased tender and moist fish meat which we enjoyed with the spicy chilli. We particularly liked how they chose to pair the dish with Asian chilli instead.

Those who are health conscious may want to consider the Beef Bowl instead (S$10++). The moist brown rice was paired with runny sous vide egg, sauteed spinach and savoury mushrooms.

This is a great dish for those who want to opt for something healthy that does not compromise on taste.

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Do not miss out on their tapas if you are there for a drink with your colleagues or friends. Prices range from S$8 to S$12.

Some noteworthy finger food that we tried include the Cauliflower 3 Ways (S$10++) which allows you to enjoy roast, puree and tempura cauliflower with burnt butter quinoa and Squid Ink Paella (S$10++).

Oyster Co
#01-06 Central Mall
1 Magazine Road
Singapore 059567
Tel: +65 9423 2895
Daily: 11am – 11pm
Nearest Station: Clarke Quay

The whole Ramen Keisuke line has been known to wow fans with their fantastic ramen options, and we can only be even more excited upon knowing that they have launched a 10th outlet in Clarke Quay – Ramen Keisuke Lobster King.

This new concept sees Chef Keisuke Takeda going back to his French culinary roots, creating a unique Lobster Broth Ramen, which will be served exclusively at this new outlet. And for all supper goers, Ramen Keisuke Lobster King opens daily from 6pm all the way till 5am!

He uses only premium French rock lobsters specially imported from France. The rock lobsters are first de-shelled, then the shell is pan-fried, crushed into fine bits and subsequently simmered for 6 hours with a special blend of herbs and vegetables to create a flavourful clear broth.

If you pick the creamy broth version, look forward to an even more intense flavour for the whole simmering process takes an additional 4 to 6 hours.

The menu will offer 4 different ramen options – Lobster Broth Ramen with Clear Soup (S$13.90), Lobster Broth Ramen with Rich Creamy Soup (S$14.90), Miso Lobster Broth Ramen (S$14.90) and Spicy Miso Lobster Broth Ramen ($15.90). And they are all served with super tender pork belly and chicken char siew, black pepper prawn wontons topped with crunchy bamboo shoots.

Other than just these 4 ramen options, you have a variety of side dishes to pick from. Some stand-outs are Beef Tataki (S$9.80), Pork Gyoza (S$8.80, 5 pieces) and Stir-Fried Mushrooms with Garlic Butter (S$8.80). You can now have an excellent post-night out dining option, right in the heart of Clarke Quay.

Ramen Keisuke Lobster King
3C River Valley Road
#01-07 The Cannery
Singapore 179022
Tel: +65 6255 2828
Daily: 6pm – 5am (Last order at 4.30am)
Nearest Station: Clarke Quay

Photos credit: Ramen Keisuke Lobster King

Clarke Quay is a food paradise – with over 20 lunch offerings & options - and offers a great range of wallet-friendly brunch options that are no less satisfying. That’s not all. Drivers also get to enjoy free parking* on Sundays from now to 24 Jan 2016!

From now to 24 Jan 2016, Sundays are made more fun with Sunday Sports Carnival at Clarke Quay; look forward to a series of fun-filled bonding activities such as lawn darts, giant and many more bowling, along with the opportunity to win prizes such as a Novotel Singapore Clarke Quay staycation and Dining Vouchers worth up to $1000!.

From famous joint, The Butchers Club Burger to Balinese restaurant Bayang, here are 9 Exciting Brunch Destinations at Clarke Quay that you should check out this weekend. Selected restaurants are extending kids-dine-free offers and 1-for-1 promotions!

#1 BAYANG

Are we in Bali? That was the first thing that came to our minds when we entered Bayang. The authentic spread of Balinese dishes sure means comfort food. Our favourites are Soto Ayam Madura Soup (S$16) and Sate Campur (S$14). The former is a chicken soup with glass noodles, shredded chicken and boiled egg, while the latter comprises six skewers of assorted meat.

Then, there is the refreshing ice-cold Cendol Dessert (S$6) – green jelly, red beans topped with coconut cream, palm sugar and crushed ice. Patrons are also entitled to 1-for-1 Tiger Beer from 12pm – 3pm on weekends.

#01-05, Block A
Tel: +65 6337 0144
Sun and Mon: 12pm – 3pm, 6pm – 11pm
Tue to Sat: 12pm – 3pm, 6pm – 1am

#2 CATCH BEER & BATTER

Fish and Chips lovers will appreciate CATCH Beer & Batter. Their bestselling Dory Fish and Chips English Ale Batter (S$24.50) are served with fries at an unbelievable 1-for-1 promotion on weekends from 12pm – 3pm. Otherwise, pasta options include the Seafood Linguine Aglio Olio (S$18.50).

The Catch Seafood Platter of Ale Battered Fresh Prawns, Calamari Rings, Fish Fingers, Cajun Fries, and Coleslaw with three different dipping sauces is just the perfect sharing platter – all these seafood goodness at only S$36.50. Lemonades to love are the Strawberry Mint Red Summer and Honey Lemon Mint White Summer (S$8.90 each).

#01-01, Block A
Tel: +65 6337 3292
Mon and Tue: 12pm – 1am
Wed to Sun: 12pm – 3am

#3 HARRY’S 

Harry’s has been around for over 2 decades and is still the go-to destination for drinks. They introduced a new food menu this year, and we were so impressed by the Harry’s Signature Wings (S$13 – six pieces, S$19 – ten pieces), Charcoal & Onion Ciabatta (S$14), Fish Cracklings (S$13) and Crab & Potato Cakes (S$19).

Everything tastes better when paired with a pint of drinks. Beer fans, listen up. The Harry’s Premium Lager (S$13) is a quality light and hoppy brew that will definitely satisfy. If you are after something stronger, try Harry’s 1992 (S$16), which is a bright-blue coloured vodka-based concoction with lychee liquor and grapefruit juice.

#01-01, Block D
Tel: +65 6338 7331
Sun to Thu: 12pm – 1am
Fri and Sat: 12pm – 3am

#4 HOOTERS 

Gone are the days where you can actually find a filling restaurant meal under the price of S$10++, but Hooters has made it a point to keep its lunch set extremely affordable. Diners can expect a main course, soft drink and an ice-cream at only S$10++! There are 10 main courses to choose from, such as Hooters Wings with Fries, Hooters Beef Burger, Honey Mustard Chicken and Chicken Pesto Pasta.

This amazing deal is valid daily from 11am – 3pm.  Diners can also top up S$2.50++ for a soup of the day and a coffee/tea, or top up S$5++ for a mug of Tiger Beer.

That aside, we suggest you try their signature Hooters Wings (S$14.90++ for ten pieces). From Samurai Sweet Teriyaki to Spiciest Level 911, there is a range of spiciness you can choose from.

#01-03, Block D
Tel: +65 6332 1090
Sun to Thu: 11am – 12am
Fri, Sat & Eve of PH: 11am – 2am

#5 HUTONG

Named after the ancient alleyways of China’s capital, Hutong is a Northern Chinese restaurant specialising in age-old traditional recipes. The interiors of the restaurant feature large hanging red lanterns and antique-looking furniture- the ideal venue to have a business luncheon at, or a meal with your family and friends.

Two particular dishes were notably outstanding – the Crispy Chicken in Szechuan Style with Dried Chilli (S$16) and Crispy Bbq Garlic Pork in Hutong Style (S$26). The barbecue pork dish is eaten in a Peking duck style, where you fill pancake pieces with cucumber, spring onions along with the meat. Guests get to enjoy 1-for-1 Tiger Beer over the weekends from 12pm – 3pm.

#01-07, Block D
Tel: +65 6336 0212
Daily: 12pm – 3pm, 5pm – 11pm

#6 LITTLE SAIGON

Little Saigon is no ordinary Vietnamese eatery. Regardless of the time you visit, there is always something in store for you. For a light brunch, you can get a banh mi sandwich (choose from Grilled Chicken, Fried Tofu or and Red Snapper).

During Happy Hour from 4pm to 9pm daily, enjoy 50% OFF all cocktails, draft beers (Heineken/Tiger> and Wines by the Glass. It is definitely a sweet deal for the ladies to enjoy a drink while enjoying live music performances by modern acoustic bands.

Ladies, go for the Miss Saigon (S$15.50++) – a lovely vodka concoction sweetened with cranberry juice and lychee syrup. For a stronger alcoholic beverage, get the gin-based Hanoi Martini (S$15.50++).

#01-02, Block E
Tel: +65 6337 5585
Mon to Fri: 12pm – 1am
Sat and Sun: 12pm – 2am

#7 MCGETTIGAN’S 

McGettigan’s is the place to be and to be seen. The Modern Irish Pub offers sports fanatics the opportunity to support their favourite teams on live broadcast for various sports whilst savouring delectable bar nosh and beers.

Besides live sports broadcast, the two-storey gastropub also offers a range of exciting promotions such as ladies night, happy hour, and quiz night.

Dive straight for their sinful but very satisfying Gourmet Plank (S$40++), which features three hearty beef sliders, a pot of chicken wings, deep-fried calamari rings, garlic fries and pork belly popcorn. The Irish Burger (S$26++) is also a must-try – crispy pork belly marinated with cola, smoked streaky bacon and a runny egg are sandwiched between fluffy brioche buns.

As part of Clarke Quay’s Sunday Fun Brunch Promotion, one child gets to dine for free with every 2 paying adults at McGettigan on every Sunday from now to 24 Jan 2016.

#01-01, Block A
Tel: +65 6837 0577
Mon to Fri: 12pm – 3am
Sat and Sun: 10am – 3am

#8 OCTAPAS SPANISH TAPAS BAR

5-year-old Octapas Spanish Tapas Bar is one of our favourite destinations for Spanish cuisine. From small tapas plates to classic sangrias, diners are guaranteed a sassy Spanish experience. Appetisers to love include vegetarian Aubergine, Peppers, Onion with Parmesan Cheese Tostadas (S$10++) and Sauteed Mussels with Chorizo, Tomato and Sherry (S$16++).

The beautiful Paella Valencia (S$41++) – served with chicken, chorizo, fish, mussels, shrimps and squid – stole the show. It is little wonder this is the most popular dish! And the Churros with Chocolate Sauce (S$10++) sure won our hearts.

Also, Octapas has 1-for-1 promotion on draft beers, red/white sangrias, house pour wines, and spirits from opening till 8pm daily.

#01-08, Block D
Tel: +65 6837 2938
Sun to Thu: 12pm – 1am
Fri and Sat: 12pm – 2am

#9 THE BUTCHERS CLUB BURGER

The Butchers Club Burger in Hong Kong is where we frequent when we are in the city, and they are now here in Singapore too – right at Clarke Quay! The Butchers Club Burger is famous for their dry-aged beef patties and the ones served here are as scrumptious as its flagship’s. Bloomberg declared that as the ‘best burger’!

Make a special trip over the weekend to savour their weekend-only Red-Eye Reduction Burger (S$28+) – a 160g dry-aged beef patty topped with cheddar, crispy hash brown, maple-glazed bacon and smeared with maple infused hollandaise stuffed between fluffy french toast buns. The Korean-inspired Wu Tang Style Burger (S$25+) will please those who have more Asian-skewed taste buds.

The Butchers Club Burger is also one of the few restaurants in Singapore that does not have service charge.

#01-01B, Block A
Tel: +65 6837 0675
Sun to Tue: 12pm – 12am
Wed and Thu: 12pm – 2am
Fri and Sat: 12pm – 3am

* Terms and conditions apply, check in-store or visit www.clarkequay.com.sg for the full list of Clarke Quay’s #SundayFunBrunch Promotion.

This post is brought to you by Clarke Quay.

Clarke Quay is more than a nightlife-only destination. In fact, it is a foodie’s heaven with its 20 over restaurants that open are in the day for lunch! With the area being shielded from the sun and heat, we really enjoy breezy lunches at Clarke Quay.

Clarke Quay is actually a family-friendly area by day with a plethora of mouthwatering dining options. To add on to the fun, from 06 Dec 2015 to 24 Jan 2016, Clarke Quay is holding a Sports Carnival every Sunday from 1pm to 6pm. Expect inflatable darts, giant bowling, football, kids-dine-free, as well as 1-for-1 promotions!

Shove work aside, pick a Sunday and take the time to bond with your family over fun activities and hearty meals; there is nothing more precious than spending time with your loved ones. There are actually 8 Child-Friendly Clarke Quay Restaurants – of which five of them are giving away free* meals to children!

Besides attractive promotions and fun games, Clarke Quay precinct is also offering free parking on Sundays with every S$20 spent and the opportunity to win exciting prizes such as a staycation at Novotel Singapore Clarke Quay and dining vouchers.

There are so many reasons for you to check out Clarke Quay and re-discover Singapore once more, and those with families, here are 8 Restaurants at Clarke Quay, and kids dine for free for most of them.

#1 FREMANTLE SEAFOOD MARKET

Experience Perth’s famous Fremantle Seafood Market right at Clarke Quay itself. Fresh seafood is air flown into Singapore and diners can dig in to Braised Monkfish, Grilled Red Snapper with Cous Cous, Orange Miso Cod, and a Crabilicous Bag with Sri Lankan Crab, Mussels, Prawns, Chorizos and Corn.

A child below 7 years old gets to dine for free* with every two paying adults. This offer is available throughout the day on Saturdays and Sundays.

Block E #01-05/06
Tel: +65 6337 1838
Sun to Thu: 12pm – 11pm (last order at 10.30pm)
Fri and Sat: 12pm – 2am (last order at 1.30am)

#2 HOT STONES STEAK AND SEAFOOD

Hot Stones has taken dining to a whole new level with their sizzling volcanic stones. The Premium Surf and Turf (S$45++) is for seafood lovers, where you get to cook Australian Tenderloin, Salmon and Tiger Prawns. Want your beef fix? The Tajima Wagyu Sirloin (S$78++) is for you.

Diners also get a choice of side salad, potato wedges, garlic rice or mashed potato with every Hot Stone order.

Fun fact: You can choose to dine outdoors on the last 2 surviving Tong Kangs in Singapore for the same price.

Block D #01-06
Tel: +65 6333 4868
Sun to Thu: 12pm – 3pm, 6pm – 11pm (last order at 10.30pm)
Fri to Sat: 12pm – 3pm, 6pm – 2am (last order at 1.30am)

#3 MOTORINO PIZZERIA

Those familiar with the streets of Brooklyn and Manhattan would have heard of award-winning Motorino Pizzeria’s wood-fired pizzas. The well-loved pizzeria has since expanded beyond the Big Apple.

Yes, we can, too, have a slice of New York City at Clarke Quay now. Bestselling pizzas include Proscuitto & Roquette (S$29++) and Margherita (S$22++). Their Motorino’s Meatballs (S$15++) and Steamed Clams “Al Bianco” with Oregano Garlic Bread (S$16++) should please your kids, too.

Block A #01-01A
Tel: +65 6334 4968
Daily: 11.30am – 11pm

#4 RAS THE ESSENCE OF INDIA

RAS The Essence of India is the most popular Indian restaurant in Clarke Quay for fine Indian cuisine. We are so addicted to the Lassi (S$8++), an Indian fruity yogurt drink. Our favourite main is the savoury Garlic Naan (S$8++), to be eaten with Dhaniya Murg (S$26++) – boneless pieces of tender chicken cubes cooked with coriander, onion, tomato and a myriad of Indian spices.

With every two paying adults, a child under 9 gets to dine for free*! This promotion is valid on Sundays from 11.30am to 2.30pm. The complimentary kid’s meal consists of either a vegetarian / non-vegetarian curry served with naan/ roti and rice.

Block D #01-05A
Tel: +65 6837 2800
Daily: 12.00pm – 2.30pm, 6.30pm – 11.30pm

#5 RENNTHAI

RENNThai is a modern Thai restaurant that strives to serve homestyle Thai cuisine with an exquisite dining experience by the Singapore River. Alfresco dining over wholesome Thai food with your loved ones sounds like a great idea, right?

The appetiser of Si Ahan Wang (S$24++) – a combination of bite-size Thai snacks – makes a great sharing platter. Other signature items include the piping hot pot of Green Curry with Beef or Chicken (S$24++), and the unforgettably robust Spicy Sour Tom Yum Soup with Seafood (single serving – S$12++, sharing pot – S$24++).

Block D #01-05
Tel: +65 6338 7200
Daily: 12pm – 3pm, 6pm – 1am

#6 SEÑOR TACO

Señor Taco is where you head to for a delectable spread of authentic Mexican dishes. From marinated Al Pastor Pork Tacos (S$7++), 14-hour braised pork Carnitas (S$28++), Chicken Enchiladas (S$24++), homemade Guacamole & Chips ($16++) to Sizzling Fajitas (S$28++), the menu is authentic and truly impressive. But of course, we cannot get enough of their awesome beer-margarita Corona-Rita (S$28++) too.

A child dines for free* when two paying adults spend a minimum of S$60++. This value-for-money promotion is valid on Saturdays and Sundays. The kid’s free meal includes two Classic Quesadillas (choose from beef, chicken or vegetable pork), chips and salsa.

Block A #01-07
Wed, Fri & Sat: 5.30pm – 3am
Mon, Tue, Thu & Sun: 5.30pm – 2am

#7 TOMO IZAKAYA

Set foot in Japanese restaurant Tomo Izakaya and you would be instantly teleported to Japan. From low tables, sakae bottles to imprinted lanterns, everything in Tomo Izakaya reminds us of a typical izakaya in Japan. Tomo Izakaya enjoys its popularity these years by serving superbly fresh sashimi and wallet-friendly bento sets that are priced at S$15 nett.

On Saturdays and Sundays from 12pm to 3pm, diners are in a treat. Enjoy 1-for-1 Udon and Soba (choose from Gyuniku Beef, Soki Pork or Kitsune Beancurd). Kids also get to dine for free*!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 1 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Block 3A #01-14
Tel: +65 6336 0100
Mon to Thu: 12pm – 3pm, 6pm – 1am
Fri and Sat: 12pm – 3pm, 6pm – 3am
Sun: 12pm – 3pm, 6pm – 1am

#8 WINGS BAR

Lending flavours from all over the world, Wings Bar has a huge selection of chicken wings and mains. The aviation-inspired eatery is not all about having the ‘Best Wings in Town’, as they are also immensely proud of their ribs!

If you cannot make up your mind, we recommend the Hickory-Smoked BBQ Combo, where diners get a half rack of BBQ ribs of their choice, six signature wings, chunky fries and fresh coleslaw. Best of all worlds, no?

Block D #01-02
Tel: +65 6333 4460
Mon to Fri: 4pm – 3am
Sun: 12pm – 3am
Sat, & Eve of PH: 12pm – 4am

Please visit www.clarkequay.com.sg for the full list of Clarke Quay’s #SundayFunBrunch Promotion.

*Promotion is valid from 06 December 2015 to 24 January 2016 and not valid on eves of Public Holidays and on Public Holidays, unless otherwise stated. Other terms and conditions apply. Check in-store for more information.

This post is brought to you by Clarke Quay.