Tag Archives: # Chinese Restaurant Singapore

Mitzo New Dim Sum Brunch – Lobster, Bamboo Clam, Abalone & FREE FLOW Char Siew

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Mitzo Brunch

Mitzo’s Weekend Dim Sum Brunch is probably one of the best deals in town, and one that everyone must try at least once! Dining in a sexy and intimate setting over free flow delicacies sounds like the perfect way to spend the weekend, no?

Known for dishing out stunning Cantonese-style dishes and artisanal dim sum, Mitzo at Grand Park Orchard has just revamped their Weekend Brunch and there is really a whole lot to be obsessed about. The Weekend Brunch is all about indulging in the finest at Mitzo. Love their signature Char Siew? Yes, you will have that free flow.

And in this revamped menu, everyone gets to pick one bamboo clam dish, one live lobster dish and an abalone dish each! That pretty much already pays for the S$68++ per person for brunch. How value-for-money!

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Yàn – Stunning Cantonese Restaurant in National Gallery Singapore With Omakase

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Yan Singapore

The official opening of the long-awaited National Gallery Singapore saw the opening of several stellar dining establishments, and Yàn is one of the gastronomic destinations that every epicurean should make a special trip to.

154-seater Yàn is a beautiful Cantonese restaurant that sits on the fifth floor of the stunning museum, and we are completely in love with the restaurant’s chinoiserie-chic vibes and menu of elegant Cantonese cuisine.

A new Chinese gourmet star has emerged in Singapore’s City Hall district and we have to share with you the dining highlights of our meal at Yàn. From Crispy Roast Suckling Pig, Double-boiled Chicken Soup to Dim Sum Platter, here are 9 Dishes We Love From Yàn.

Quote “ladyironchef” to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.

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TungLok Heen – Irish Duck, White Pepper Crab & Original Wasabi Mayo Prawns

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tunglok heen

Award-winning establishment TungLok Heen is internationally-acclaimed Canadian Chef Susur Lee’s very first outpost restaurant. The celebrated Toronto-based chef has starred in cooking TV shows such as Iron Chef America and MasterChef Asia.

Chef Ken Ling – who has been working alongside Susur for nearly two decades – currently helms TungLok Heen’s kitchen and a meal there means an impressive selection of exquisite oriental delicacies prepared with expertly finesse.

The Cantonese word ‘Heen’ literally means pavilion and is aptly named after the restaurant’s vision of providing discerning diners a gourmet retreat. Indeed, TungLok Heen has successfully merged traditional and contemporary Chinese elements into a chinoiserie-chic destination.

Located at Resorts World Sentosa’s Hotel Michael, TungLok Heen has hit all the right spots with its age-old classics, exquisite innovations and elegant ambience. It is also worth mentioning that the culinary team has put in tremendous efforts in plating every dish so beautifully – so keep your eyes peeled as we reveal our dining highlights.

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Paradise Teochew Restaurant – Paradise Group’s New Concept With Authentic Teochew Cuisine

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paradise teochew swimming club

Singaporeans should be familiar with Paradise Group – the Singapore-based restaurant group with an impressive portfolio of mainly Chinese restaurants under their belt. Think Taste Paradise, Paradise Dynasty and Beauty In The Pot.

The reputable empire has recently launched an entirely new concept – Paradise Teochew Restaurant, where its speciality lies in authentic Teochew-style offerings to preserve and glorify the Teochew culture that many Singaporeans are more than familiar with.

Paradise Teochew Restaurant’s talented kitchen team is helmed by Hong Kong-born Executive Chef Cheng Fa Kwan. Raised in a family of Teochew chefs, Chef Cheng’s love for food is unmistakable; he has been exposed to and cooking Teochew cuisine for the past 34 years!

Of authentic Teochew dishes and dim sum and traditional Teochew desserts, Paradise Teochew Restaurant is our new favourite place to bring the folks to. Or any time when we care for some comfort food that we grew up loving.

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Jing Hua Xiao Chi – Dumpling Institution From Neil Road Now At Palais Renaissance

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Jinghua

Established in 1989, Jing Hua Xiao Chi started in a shophouse along Neil Road and has garnered a strong following over the years for their delicious dumplings and other authentic Chinese dishes.

Its newest outlet at Palais Renaissance is a casual chic Chinese restaurant that serves a concise and inexpensive menu, making it a good place for an intimate business lunch or a casual dinner date.

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Swatow Seafood Restaurant – Authentic Teochew Food At Reasonable Prices

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Swatow Restaurant

That sense of familiarity when stepping into the huge space at Toa Payoh where Swatow Seafood Restaurant is is one that we can always resonate with. The Teochew restaurant brings to mind the good times we have with our families, and the aroma from the food is something we’ve known since we were kids.

As more traditional restaurants such as Swatow get lost with the younger generation, the stronger the need is to preserve the traditions and the culinary skills of Teochew cuisine and all the trained chefs. Most Teochew dishes take a lot of preparation time, and a restaurant like Swatow is hard to come by – where the food is not only the perfect comfort remedy, but nothing short of authentic and tasty.

Swatow Chinese Restaurant

As the Chinese New Year is drawing near, we are reminded again of our roots and a visit to this Teochew restaurant did just the trick for us. Here is everything to love about Swatow Seafood Restaurant – Authentic Teochew Fare For The Family At Reasonable Prices.

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Here’s What You Can Expect From Mitzo’s Festive Set Menus 2015

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Mitzo Festive Menu

Nothing sounds better to us than sexy gourmet Chinese food at Mitzo with our loved ones. We all have that one family member or friend who has a palate only for Chinese food, right? We feel you, and what is probably the sexiest Chinese restaurant in town is also a splendid place to go to; Mitzo will fit the bill for celebrations this season.

Mitzo has launched various amazing set menus – all plated in very modern and classy ways that is least expected of Chinese food.

Get ready for luxurious set meals; think wok fried truffle lobsters, osmanthus wagyu beef and so much more. Here are some highlights and what you can expect from the festive menus at Mitzo this December 2015.

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Lokkee – New Modern Chinese Restaurant With Playful Takes You’d Never Imagine

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Lokkee Flaming Pineapples

Located on the 3rd storey of Plaza Singapura is American-Chinese establishment Lokkee that is not just your ordinary Chinese restaurant. It is worth mentioning that the up-and-coming gourmet eatery is successfully pushing the boundaries of traditional Chinese cuisine – without compromising on key oriental ingredients – and introducing a tantalising variety of revamped Asian classics that will impress even the most discerning diners. Expect unique renditions of steamed baos, spicy Sichuan diced chicken and whatnot.

Lokkee

Lending flavours from all over the world, Lokkee exudes a subtle touch of the West, but its interior and food remain inherently Chinese. Our feast at Lokkee surprised us pleasantly from very start to the end, and we would gladly return in a heartbeat for the impressive food and sexy ambience.

If you are running out of ideas on where to dine at for non-mainstream Chinese food, then you have to check Lokkee out – this mind-blowing dining concept that serves extraordinary modern Chinese food at Plaza Singapura will be a meal you won’t soon forget.

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