Singapore is a food paradise and there are many thing to eat on our little island. One of them is definitely live seafood. Whether you are looking for a restaurant to celebrate Chinese New Year or satisfy your seafood cravings, below you can check out 10 of the best seafood restaurants in Singapore.
Happy New Year everyone!
2012 was a very fulfilling year for ladyironchef. We launched our new design (thanks to the folks from Prodd), we introduced new sections on Food, Travel, Shopping and Lifestyle, we saw budding writers through their contributions of guests posts – just to name a few. And all these wouldn’t have been possible without your continual support. Thank you from the bottom of our hearts for being part of ladyironchef’s journey in 2012 – each and every one of you. With the new year, we strive to work even harder to share all the awesomeness in life with you.
This year, ladyironchef adapts a thematic approach in delivering features on a monthly basis. They serve as better guides and references, and brings the best of promotions and highlights to you. January has been pretty happening for us, and we have been going around sampling Chinese New Year (CNY) menus from various invitations. We may have reluctantly bade farewell to turkeys and log cakes, but we can always anticipate Lo Hei. In this month, we will be talking about CNY exclusives and specials from all over Singapore. Do look out for these special posts, and get excited about family dinners and massive feasting! You know that diets can wait till festive seasons are over, right?
Here’s to eating more good food in 2013!
Once again, thank you for your support. Join us in our journey – on instagram, twitter and facebook – as we stuff ourselves silly everyday.
I’m really excited that Chinese New Year is just less than two weeks away. It is the time where we get to catch up with our relatives and friends. And of course, the part that I’m looking forward to is eating lots of yummy food.
In recent years, more and more families are choosing to eat out because of convenience and ambience. There are also some that order Chinese New Year Takeaways from restaurants and hotels, to eat at the comfort of their homes. No matter where you are having your reunion dinner, I hope you will have a good time with your loved ones!
If you are still looking for a restaurant to celebrate the occasion, let me help you with some suggestions for Chinese New Year Dinner 2012.
Singapore is a multicultural society, and one of the best things about living here is that we get to celebrate the different festivals like Deepavali, Hari Raya Haji, Christmas, and Chinese New Year.
Chinese New Year – the most important of the traditional Chinese holidays – falls on 23 and 24 January 2012. The main highlight of Chinese New Year in Singapore is the Chinatown Celebrations. Every year, many stalls will line up the streets of Chinatown, and visitors can soak in the festive mood at the market.
Here are some photos that I took at the Chinese New Year Market in Chinatown.
Ming Kee Live Seafood is tucked among a busy row of restaurants and eateries on Macpherson Road, and they are known for serving good and fresh seafood at affordable prices. Singapore is famous for our Chilli crabs and most people usually bring their overseas friends to popular places like No SignBoard, Palm Beach, Red House or Jumbo Seafood restaurant.
I have been putting off my visit to Ming Kee Seafood Restaurant as it is not very accessible. But my excuse came when my friends from New York were in town, and thankfully the food did not disappoint.
Chinese New Year is one of my favourite holidays. It is the time to eat bak kwa, pineapple tarts, abalone and all the Chinese Delicacies. Although we are about more than 2 weeks away from Chinese New Year, many of the Chinese restaurants in Singapore are already fully booked for Chinese New Year’s Eve Reunion Dinner. For those of you guys who are currently planning for the CNY Dinner, please make your reservations as soon as possible.
Here’s a list of Chinese New Year Dinner Restaurants for 2011
The most amazing thing about having a food blog, is knowing the other food bloggers. Besides the food blogs in Singapore, I got to meet up with the KL food bloggers during my trip up north last year, and when I went for a holiday in Australia during December, the good Sydney food bloggers hosted and brought me around for the best food in Sydney.
When Howard & Linda (eatshow&tell) told me that they were stopping-over in Singapore for a few hours before flying to Hong Kong, I knew that I had to bring them to have our famous Chili Crab.
An oasis of blue, with a glimpse of gold. Royal China. There are places which you will proudly recommend to your friends when they want suggestions for food, and I raved about the best dim sum before. Indeed, my fond memories of the exquisite Chinese-tapas still lingers in my heart. My perennial return was long overdue.