Beer? Checked. Meats and sausages? Checked. Pasta and local delights? Checked. Wines of The World? Checked.
That is Cook & Brew at The Westin Singapore for you. The comforting gastrobar is a star addition to our local dining scene, one that has earned our loyalty with its extensive menu and addictive relaxing vibe. The cosy interior furnished with oak browns and wood elements is very much like a typical German living room where you can enjoy your comfort food and chill out with friends and families. Over good beers too, of course. There is a whopping 104 beers from 18 countries to choose from!
Unpretentious. Fuss-free. Chic. Sexy.
We love the huge space so much, though not as much as the chef who has recently put together a spanking new menu that leaves us mind-boggled and spoilt for choice so completely. And how can we not shout about the unobstructed view of the Marina, again?
Cook & Brew at The Westin Singapore www.facebook.com/thewestinsingapore opens for the whole day, making it the perfect location for all occasions. Drop by during your lunch hour for a casual and relaxing meal, or pop by in the middle of afternoon to grab a beer and some light snacks. In the evening, it is a lovely place to have some pre-dinner drinks with your colleagues or friends before treating yourself to a well-deserved dinner.
Here, we share with you our picks from Cook & Brew’s current repertoire, and please do not leave without trying the German Platter. Yes, we mean it.
&Made is a burger joint by the Delicia Group and Chef Bruno Menard, who previously helmed a 3-Michelin Star restaurant in Tokyo.
I have high expectations of my burgers, so I was very eager to try out their renditions. I have been to &Made several times, and while their burgers are made of good quality ingredients, they lack a certain ‘oomph’. In short, they are decent, but not life-changing.
That said, I still believe that &Made is worth a visit for two reasons. First, the location at Pacific Plaza is not only very convenient, but also relatively quiet – I can have a nice dinner without facing the crazy crowd in town. Second, the burgers, while not out-of-this-world good, are simple and comforting – something that I can eat on a regular basis.
If you were at the Orchard area last weekend, you would have spotted nydc’s ‘Mini Cafe’ along the streets. To celebrate its new menu launch, the good people from the New York Dessert Cafe set up a ‘Mini Cafe’ where friends, couples and young families can have a little fun, share nydc’s joy while snapping photos and stand a chance to win attractive prizes when they participate in nydc’s Instagram Contest. Check out the photos by searching #iheartnydc on Instagram.
After snapping some photos at the ‘Mini Cafe’, 3 lucky winners joined me at nydc’s Wheelock outlet to sample some of the dishes from its new menu which now offers over 30 dessert items, 20 hot food items, four kids’ meals and 40 beverages. What makes nydc a place to return again and again is surely the variety on its menu. With so many gorgeous desserts and tantalising savoury food to choose from, there is always something for everyone.
Here are some of the highlights of nydc’s new menu.
It has been a while since my last visit to Relish by Wild Rocket, so I went there for lunch during a weekend, and I am happy to report that their burgers are still very good – Relish remains one of my favourite burger joints in Singapore.
There are some places we go to because of one specific dish. The ones that make you crave for it all the time. The ones you will visit even if the place is located in an inaccessible area. One of them, for me, is the Death by Chocolate Cake ($12) at Rider’s Cafe.
Rider’s Cafe at Bukit Timah Saddle Club needs no introduction. It is one of the most popular brunch spots in Singapore and everyone knows about them. If you have never been there before, you must go there for brunch this weekend. And if it has been a while since you last went, it is definitely time to go back again.
Jalan Besar looks set to be the next up and coming area, with hip places such as Antoinette Patisserie, Chye Seng Huat and Broadcast HQ.
Suprette, a modern restaurant which specialises in American-inspired food with a grown-up drinks list, is one of the newest addition to the area. The restaurant can be describe as being on the intimate side, the space is only big enough to accommodate slightly over twenty guests.
When we were there for dinner on a weekday night, the restaurant was almost full. We were surprised as the location was rather inaccessible. But after having a meal there, I can understand why Suprette is slowly gaining popularity. The food is delicious, hearty and unpretentious.
Omakase Burger at The Grandstand (formerly Turf City) has been winning lots of fans – some people even proclaimed it as the best burger in Singapore – so I had to make a trip there to see what the fuss is about.
Omakase cheeseburger ($13.90) is made up of a delicious hand-ground beef patty with melted cheese, lettuce, tomato and sauce in a nicely toasted bun. The perfect burger? Almost. Omakase’s burger was indeed very good, but it was tiny and not exactly as satisfying. That said, I have had plenty of mediocre burgers with much higher price tags, so it is still probably one of the better burgers around.
200 Turf Club Road
#01-05 The Grandstand
Tel: +65 6763 2698
Mon to Thu: 11.30am – 3.30pm, 5pm – 9.30pm
Fri to Sun: 11am to 10pm
Roadhouse Restaurant (formerly Cafe Hacienda) at Dempsey Road is a modern American Diner — opened by the Prive Group — that serves hearty food in a rustic yet contemporary setting. It is one of the few restaurants in Singapore that uses Josper Grill to char-grill their meats and burger patties.
While I’d been meaning to try the food for some time now, because of a busy schedule, I only managed to visit it recently. After eating there, I have to say Roadhouse is a place where you can go for weekend brunch with your family; or a nice dinner with a group of friends.